Healthy Dim Sum Buns | Jamie Oliver |

[@foodwishes]

These look great! I've never tried to make steamed buns. I've eaten thousands, but never my own. That may change. ;) Thanks!

[@OfficialYoushii]

CHEF JOHN! WE LOVE YOU TOO! hahaha. Im excited for a recipe from you if thats the case!

[@lydiajones8786]

I read this in your voice!

[@yangp6580]

Lydia Jones haha me too!

[@Illkiron]

Lydia Jones Perfectly pointed.

[@user-hs4eo3ep7y]

cheff johnnnnnnnnnnnnnnnnnnnnnn

[@MsWannabeGamer]

Thank you, Jamie, for these vegan recipes. I know it's not your thing, so I really appreciate it.

[@MarcusSpetim]

***** Thats a keeper

[@laurabiscaro8135]

For you guys who can't find whole meal self-raising flour out there, to make your own: for every cup of flour (130g), add about 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt :D

[@ArthurDent12]

Thank you!

[@laurabiscaro8135]

***** no worries ;)

[@123ayob]

with coup do you mean a cup, or in this case the tin?

[@ArthurDent12]

A standard cup.

[@laurabiscaro8135]

Ayob Aleko a standard measure cup. I put the quantity in grams, as well ;)

[@tioluis1337]

Jamie, i have to say that. You are and will ever be a big inspiration to me, in cooking and in life. The way you cook your food,the way you plate shows exactly the way that you live your life. Thx for sharing all these amazing recipes and bringing these big cooks to our life.

[@MillysFizz]

I am SO excited to see loads of veggie and vegan easy to follow recipes. Kind to the body, animals and environment. Awesome. Thank you for sharing!

[@quarkchild]

Whenever I watch videos from your and Gennaro, I always get inspired to head into my kitchen and start painting a masterpiece of food like you both do. It never turns out quite right, but you can only learn from your mistakes! Thank the both of you for helping me discover a hidden passion inside of me, that I enjoy more than so many other things. Much love, Jamie and Gennaro!

[@Petkel1987]

Bamboo steamer is a great budget version of a steel/aluminium steamer and they are so much better and so much cheaper great for folk who mentioned they have no steamer or a student Amazon is the place to go. Thank you for the recipe Jamie appreciate your effort to educate and show your love for healthy food. a great and simple way to teach my children too while they are still young :) Will try this whole-wheat version!

[@tsoiursula]

This is amazing. I'm Chinese and I find you, sir, great at cooking our food! Very healthy and lovely. Love your vegan recipes!

[@donalskehan]

Love love love this! Really great and simple method but still bangin with great tastes! :)

[@Jeanelleats]

I've made these in the past for our vegan friends at movie night, and it was a HIT!! 🙌🏽

[@beekay6749]

Thank you Jamie.. really appreciate your time in sharing not only a great recipe but healthy one. Wish I meet you in person to learn more about the techniques and brilliant ideas you have about heathy recipes.

[@BobbyParrish]

I love steamed buns but have never made them, so dang easy! Thx J.O.! & Team Food Tube!

[@saraholijnyk3669]

Jamie, I have loved your style and passion since seeing The Naked Chef. Today, a much older person I feel the same. These buns are as easy as you say, as delicious as you promise and so so so so good. xx

[@BeatriceSpirit]

You guys have to make more of these healthy clean eats ♥ ive just made this a while ago for my family and its absolutely divine!

[@sarahsprei7294]

As a vegan I truly appreciate this healthy and delicious recipe. Love you from Brooklyn NY💕

[@rianmilit]

I'm not vegan or vegetarian, but they look so gorgeous and delicious! I love veggies and I'm crazy about mushrooms, so this is just up my alley!

[@rianmilit]

***** Indeed, food always tastes better with fresh ingredients and when it's cooked with passion.

[@esteeinsweden]

Most cantonese folk might not agreed to using wholemeal flour in making dim sum bun, but what the hack? 2015 is the milestone for healthy eating! I will promote healthy dim sum in my channel soon too! Bravo!

[@Burybyro]

I bought the steamer yesterday, and I tried it today, with your recipe. It was one of the best things I actually made! Superb, full of great flavours and asskicking with some birds eye chilli. I will try the pork Dim Sum recipe for sure!

[@jessicavije]

Loving the vegan healthy recipes jamie!!!!

[@katie014100]

Wow these look so yummy great idea rehydrating the dried mushrooms I'm sure it adds a lots off flavour. Definitely making these!

[@yvonnet.4100]

It looks so simple, healthy and delicious. Nvr thought of making a chinese bun is tat simple. will definitely give it a try, thx for sharing.

[@stephenschradin5904]

Thanks for the recipe!! I am a young chef still in high school and you have inspired me to change the way I eat and how I cook :)

[@Tjglitter2]

The simplest man in the world! I love him!

[@Stormyweld05]

I can't wait to try this! Mushrooms are great, although a lot of farmed mushrooms are grown in the dark so they don't naturally contain high amounts of vitamin D. However, they absorb Vitamin D when exposed to sunlight, just like human skin, so you can leave them in the sun for 5 minutes before cooking. Sorry, just having a nerd moment. :)

[@RuthK218]

Another amazing vegan recipe, these are making my day

[@ravishingrick13]

Glad to see a recipe that hasn't been doused in olive oil and is actually healthy!

[@avayu2289]

Absolutely brilliant and tasty! Jamie Oliver is the best and most creative master chef ever!

[@smin3211]

You've inspired me to cook by showing how easy and fun it is (though i imagine it wouldn't be as easy as it looks, with your years of practice) please keep making videos! i love them

[@LauraBarzan]

Thank you Jamie for all these vegan recipes! I love them and you should put them in a book!! :) xxx

[@BethWallaceIreland]

LOVING all the new vegan recipes lately, THANK YOU!

[@Anahita61]

This looks SO delicious! Love all your vegan recipes, Jamie, thanks!

[@lindahannan4287]

I've made these so many times. Fool proof, works Every time ☺

[@gunayismayilova3723]

Jamie Oliver you are amazingggg, every day i show your videos) We love you Jamie)

[@pcuell00]

Awesome! Just what I was looking for! Healthy vegan meals! U are so perfect. In every stage of my life u did an amazing job. For example when I started buying only free range eggs. And more fresh vegetables. Now I want to became vegan and you're doing this. Thank u Jamie!

[@RuthK218]

You should collab with tim shieff and bring out a vegan cookbook!

[@SHANNONbairdISking]

YES PLEASE JAMIE

[@jhuntley]

Completely agree! ***** That would be amazing.

[@trinity115]

Yes! Vegan cookbook! I'm gonna be the first in line to purchase it :D!!

[@MarceloSantosChef]

It's definitely a new style of dim sum, I will try, but I think it could open the thinner mass would reduce the cooking time and leave even tastier. The traditional made with rice flour dough is very tasty and healthy too.

[@annat8109]

Jamie, you are my cooking idol! I absolutely love all of your recipes and watching your videos just makes my day so much brighter. Your positivness is contagious! :) Thank you for making me even more attached to my kitchen! Sincerely A 16 y/o fan

[@mhughes6891]

I've recently adopted a vegan diet, prior to this I used your recipes all of the time (I own stacks of your cookbooks!). I'm so happy to see you creating vegan recipes - if they're coming from you, I know they will be delicious! Can't wait to try some of these - thanks! :)

[@LisaNVME]

o, thank you for vegetarian/ vegan recipes every now and then :)

[@jacquiambrose]

This recipe is so simple! Never knew these dim sum buns are THAT easy to make!

[@yangp6580]

Like the way you prepare the dough, without the yeast life is much easier~

[@cookingwithplants]

Fantastic to see you making more vegan foods!

[@FeemetSproeten]

Love this! Made it yesterday, it was the best. Love the vegan recipes. Keep em coming.

[@TC-lp8jx]

Nice recipe Mr. Jamie Oliver, thank you.

[@gargoylecastle842]

I want to try those! They look Incredible!

[@ПёстраяГармония-и3э]

Many thanks for healthy vegan recipes, Jamie!

[@lydzx1992]

Yum yum! Thanks for the vegan recipe 💗

[@lottewitteman]

i reallllly reallly reallyyyy love this recipe and im totally gonna try it :D

[@kylejeffrey3894]

Cheers Jamie Just bought your 15 Minute meals Book and cooked your chicken dim sum with these buns on the first recipe. The family loved it.

[@R_mhs]

I like all your recipes even thought I hate vegetables .. Thanks so much

[@Spellboundwitch]

Great recipe....looks delicious! And the stuffing could be made of many other things, such as meat, fish, etc. Hmmmm. Thanks for sharing, Jamie!

[@nolakillabeast]

I'm not too excited, but my wife will be thrilled, I shall give it a try. Thanks Jamie :)

[@nickleonard6296]

Almost exactly the same for me ... except I am a bit excited too :)

[@chefmike9945]

A delicious vegan recipe? Yes you did! Really delightful and lovely. Keep cooking. Blessings ChefMike

[@TheJapaneseBubble]

what can i substitute coconut milk with? looks delicious!

[@lonegunwomen]

Thank you Jamie you rock..............

[@angharadedwards3084]

Looove the fact that you're doing so many amazing vegan recipes now! Please oh please write a vegan cook book - it would make my life complete! Or at least my kitchen x

[@TimShieff]

Love this!!

[@MafaldaMT]

I love that you post so many vegan recipes and so frequently, i hope you keep this up :) I tried the vegan sausage roll recipe you posted the other day and it was amazing, can't wait to give this one a try

[@gulyaswift1503]

Yes 👍👍

[@Selenes7]

Wow this was one of the tastiest dishes I've ever cooked. So satisfying! A quick question though: if you don't have self rising flour, what can you do, dry yeast or baking powder? Thanks and keep the vegan recipes coming! xx

[@seeker4balance]

I must try these, they look delicious!

[@tiavaga]

Thanks for this Jamie

[@nicolegonchar1005]

this actaully looks delicious! gonna go try it

[@dianequinn5781]

Love your new Superfood book Jamie!

[@etscheable]

THANKS for a vegan recipe! And such a great one, too x

[@misseleanorg]

Thanks Jamie! Loving all the vegan recipes! Having friends over for dinner on Thursday I'm going to try these =D

[@ash072]

I can see these becoming a hit at my house!

[@heartshapedbruises07]

Omg can't wait to try these I love mushrooms so much !

[@macintoxo]

Awesome Jamie! Pretty nice buns. Surely I'll try this.

[@NatashaDiMarco]

YES!!! Guaranteed this was inspired by mister Tim Shieff! Many thanks to both of you!

[@netsalon1]

love all your recipes!! can you show us some nice low carb recipes ?!

[@dollyperry3020]

Jamie! First of all I love this classy video! Energy, delicious food, a recipe I will try! Secondly I would like to know if after making the twelve rolls could I freeze them and if I did so how much time would be needed to thaw before steaming the twelve minutes :) Thank you for all you do to keep us healthy!

[@Ninja-iz9kq]

Looks great do healthy recipes again for shore

[@brasscatlady]

I used to eat at a restaurant that sometimes offered a lunch special of shirred eggs and baked chicken livers. I'd love to know how to make it. The owner was from Lebanon and used some sort of spice on the livers. It made a good, cheap meal. Almost fifty years ago!

[@gutomedeiros46]

A thousand thumbs up to this vídeo ... Thanks 👌✌️

[@ZWGamemasterGame]

Making these today. Thank you for this, good times

[@gokceerdem975]

looks yummy

[@nessmalone]

Jamie is the best!!!

[@jasmineelizabeth3508]

Looks so tasty! Can't wait to try it and really happy to see some vegan recipes appearing on Foodtube 👍

[@yngve1993]

I would love to make these, but I don't have one of those basket things you use to steam the buns in, Do you have any idea of what I can use instead?

[@zinniamcfardin8420]

Amazing 😍 i❤️u Jamie Oliver😊 thank you nice recipe love it 😍✨

[@PatriciaBelle]

I'm so doing this! Thank you Jamie!

[@DKsilverghost]

So happy to see all these vegan recipes popping up in my sub box :) I'll def have to try this.

[@jakobeles]

Hey Jamie thanks for this recipe I'm from Germany an there we don't have self raising flour what can I use and what is the difference to plain flour

[@e-glides5023]

I made these and they are sooo good ! Please do more vegan recipes !!! We don't need to harm animals to get absolutely delicious meals

[@o0ChicaVerde0o]

That looks fantastic and I´m sure one can replace the white flour with another one like spelt or something. Me myself is absolutely going to try that out tomorrow

[@ellenleather]

This is exactly what I have wanted Bao but healthy! X

[@siebensunden]

To rehydrate dry mushrooms I add soy sauce and teriyaki sauce in the hot water. You can try it and I swear you won't regret it.

[@AeowenGoddess]

This is sooo great, thank you for making this. I've been looking for a vegan recipe

[@sarayoung9616]

Can't wait to try these Jamie! You're the best!

[@Demeste]

If we're going for optimum healthiness, would these work using only the wholewheat flour or is the additional plain necessary for some kind of structural reason?

[@qweruiop182]

Thank you for the vegan recipe! I have to try these dim sum buns :)

[@nannag9641]

Heaven, this looks delicious! is it doable without the steamer?

[@omerisrael]

awesome recipe, thank you!

[@Helmutlozzi]

Looks so good Jamie, I'm going to add in some chicken or pork for mine as well.

[@ginduf]

WONDERFUL RECIPE! thank you! =)

[@kathleengesilva5441]

why am I watching jamie oliver videos at 4am with no food near me?! >

[@Peneyasmin123]

When he said "i like that, i like that alot" at 01:52 he sounded just like dci john luther from luther 😍

[@TheReversJeans]

I can't get self raising flour, how much baking soda should I use with regular flour?

[@magzpatience]

Any idea if gluten-free flour would work instead. I am a Celiac and love dim sum! As a result I have been abstaining.