Chili Garlic Tofu Bites Recipe เต้าหู้ผัดพริกเกลือ - Hot Thai Kitchen!

These addictive little munchies are my newest obsession! Think the satisfaction of potato chips crossed with soft silky tofu...crossed once more time with fried garlic, with a kick of chilies. Worth every effort. Perfect vegetarian appy for any party!
DIM SUM VLOG: The original inspiration for this recipe buff.ly/2tLUyIT
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@davelubeck9683]

Nice recepi's but dont talk so much Pffff

[@oumamungapenchesnais1933]

She talks too much...plz come to the point directly! We cannot afford to waist time.Otherwise her recipes looks delicious!👏

[@elelimsoon9688]

Hi, what was the last thing you sprinkle into the metal bowl. Salt or sugar? Thanks.

[@anitaroebuck8071]

Thank you for this recipe I tried it last night, I wish I could show you the picture. Has to be one of my favourite ❤️ I'm vegan so I used aquafaba (chickpea water) instead of egg as a binding ingredient.

[@janedelafosse6018]

lpmnnnjn nnnnnnnnnnnijnnn nnnnnkj n0nn j nnninnniñnnjnnnnonnnnj jnn nn nnjnn nnnnnnnnnjnnnnjnnnnjnnnjjn n nninj njinijnjnnn

[@thirteendreams]

I use corn starch for the crunch instead of egg wash just to make this a perfect Vegan snack :)

[@googleuser3883]

Is that just corn starch with water?

[@finnianquail8881]

@@googleuser3883 yea

[@jcpbby]

So informative!! Thanks for all of the tips as well as the recipe.

[@peterstang]

it's so enjoyable to see a pretty chef in action and make some good food!

[@JenniferWins]

Someone give this girl a TV contract. She needs to be on the cooking channel!!!

[@mickeyduvel]

JenniferWins This IS her cooking channel!!! Are you getting it?? Screw TV!

[@reveenaskitchen]

I made this last night and it was AMAZING!!!!! Thank you for much for this brilliant recipe and ease of instruction.

[@rifathossain6132]

I love the honesty in her presentation 😊

[@congchen1681]

Why people give "Thumbs down"? Pailin is the best!!! She truly understands cuisine.

[@bonniecrews806]

Not everyone has good taste. It's not their fault. They may very well be defective and need to be returned.

[@bosbosloo780]

Jealous...lol...

[@shlomovenezia101]

She's the best for post-immigrated Thai & a real closeted goofball. More spit takes!

[@sarahcisneros2928]

I'm not trying to be rude but I think she's pretty boring. To be fair, this is the only video I've seen of hers but...zzzz....

[@thomas4315]

It’s about cooking and she explaining what goes on and how you can make it. How much effort goes into a 11 minutes clip, beside a few of editing and another 6 hours of rendering it takes about 2-3 days to up load. Sometimes take a few try’s as utube servers are busy. If you want excitement go and watch kids fall on their heads. That excitement.

[@gayathriragevan9156]

I really love the way you explained the food recipe, I think I will just eat because of you without knowing what's the food all about. Great preparation. Keep going.

[@sridevikondapalli9653]

Just love the way you cook and explain every small step with so much patience, love your cooking style Pai 😘

[@christian9365]

Great vid as always i love your "oooh " sound when you are throwing your ingredients in your Wok/Pan/Pot or something. it cheers me up everytime.

[@dorkatomankova5132]

Oh this looks delicious! I had those long time ago and I absolutely loved them. Now I can't wait to try it myself. I am also hoping to find the vegetarian corn cakes with sweet chilli dip. I go nuts for them

[@rattatausedtackle7330]

I have watched every video of yours Pai, and this is my favorite!

[@AlqGo]

Yes! I love this dish too!

[@jessicachu9012]

Love the simple way how you show us the little details. You make cooking so enjoyable. Thank you for sharing. Love love love your recipe.

[@daphineklaireriqueron8977]

OMG! I really love your cute utensils: mini cup with pout, mini cleaver, and many mini everything I'm gonna be seeing in other future videos! 💗

[@fourmailbox]

love this recipe, i tried it at restaurants before, really enjoyed it. Thank you ka ;)

[@aldrintantay6890]

Thank you ms. Beautiful pai for the recipe.. I'm a huge tofu lover👍🤗

[@TamHuynh-xj6jn]

Love how you are crazy about mini kitchen tools :))

[@deviga2797]

Tâm Huỳnh Thanh I

[@p3anut5]

Been looking for this recipe for a long time . Thanks pai for this recipe 😍😍 love it ..

[@imrannasrudin5002]

Thank you so much for such amazing recipes! I am looking forward to try this out. Love your channel

[@reachtrita]

Looks very flavorful! Thank you!

[@BUTTERFLY75ful]

In definitely making this. Thank you for sharing!!

[@tanutchayaruang-rit5365]

You make me feel hungry, that my favourite food เต้าหู้ทอด

[@zeedevil4409]

Had to come back and tell you how much I love this appetizer

[@myloufo]

I made it tonight for my family! They absolutely ♥️ it .... Thanks sooooo much ✨🙏🏻♥️

[@gheebleasdale4550]

Pailin.. You're simply.. THE BEST! Love all your recipes and they are so easy to follow. A HUGE THANK YOU! 🙏🙏🙏👍👍💖🌹

[@minhhuynh7685]

i love you foods and happy voice.many thank's

[@nikhilkumar8502]

Such an awesome recipe. Would definitely try it. The execution part of the recipe was commendable.

[@TheLadyinblack1989]

07:45 That piece of rebelious tofu was like,...f*ck this. I'm out.

[@biasme]

I laughed when the tofu come out from the shell!!!LOL

[@TramAiKhanh]

Thank you for sharing the recipe. It looks amazingly good :)

[@dtl.4392]

Yumm! I love eating these but don't know how to make them. Thanks for the recipe!

[@elsalisa146]

Great recipe! I’ll be making this!

[@laurietarawa1371]

Oh I love how you showed both ways, I'm the guy how will try out why you shouldn't, or not have to just too see. Ty

[@adrianlindsaylohan]

Very similar to what they sell at the night markets in Taiwan. Two suggestions: add MSG to your salt mixture, and fry some Thai basil and toss at the end with the tofu as well.

[@jacquelinetrinh6219]

I love fried tofu! Thanks for sharing!

[@mariae6942]

Looks really delicious! Can hardly wait to try this!!!!! Thanks for sharing. ❤️

[@sweetpiecesbymechar]

Yum! Making this ♡

[@EllaNchanted]

yummmmmm .. can't wait to make this!

[@diannesaternow7927]

love her!! and her dishes!!

[@YennyCendekia]

So good recipe

[@leejc000]

Omg this is my fave!! Thanks for the recipe!

[@iluvmyboba]

Thanks. I needed more tofu recipes. Much appreciated. :)

[@gquti26]

I've been looking for a recipe like this. Thanks Pai. Very informative and it looks so delicious. Going to try it very soon.

[@CK-zm8nz]

Bloopers! Finally! Missed it so so much, wooohoooo

[@GS-st9ns]

I always use extra firm tofu. It's such a difference from 35 years ago when I first tasted it and it was silken. When I make hors d'oeuvres, I use a little melon ball scooper to get as many as I can then I use the Tofu for other things. I love your show love your recipes and your energy. I'd like a type of dip for versatility

[@jasonling1628]

Simple dish and simply delicious. Thank you

[@ami03able]

Its really an authentic recipe . I'm gonna try this amazing and easy .

[@asiyahasiyah4607]

love your recepy dear ,,

[@ssaktp32]

น่าทานมากครับ...

[@javeriachefvlogger1275]

i wil try this

[@christinavalverde2844]

Can't wait to make these!

[@galask]

Just tried this today, the chili garlic oil really does upgrade the dish it's SOO0000Ooooo good omg yaasssssss

[@benlee8861]

I really like your cook and video

[@choongjune2942]

Did this for dinner over the weekend...Didn’t do double coating as I was running short of time but Turned out pretty well for first try ...And Yes ..Its addictive!!! Thank you for Sharing..

[@njbelvedere]

So I just made this...IT WAS TOTALLY DELICIOUS!!! Thanks for an amazing recipe, it is addictive. I can’t believe how so few ingredients transformed Tofu. I’m a “Spice-a-Holic”, so I amped up the Pepper Factor...Habanero, Serrano and Jalapeño. I also added in some roasted garlic that I had made along with the mix. Overall, this was a delicious appetizer and/or dinner. Thanks again!!

[@teelee1592]

Looks so yummy and cannot wat to make this, thank you

[@megmm5104]

Looks good. Will try it out. Thanks and easy receive n explanations. 👍

[@Paulkkj]

I'm going to try this. Can't go wrong with tofu. Thanks Pailin.

[@combatmako]

We have enjoyed Chinese Red Chili Tofu for years... will try your recipe next time... thank you!!! ✌️❤️😁

[@leetaphachansiri7229]

What did you toss the tofu with? Sugar and salt?

[@Abir-vt6fe]

I will do it. Thanks

[@arthurmoolenburgh5823]

Thank you for the really enjoyable videos! Greetz from NL.

[@niachannel7551]

I will try this tomorrow 👍🏼👍🏼👍🏼

[@ruthunger1781]

So many good tips, thank you!

[@SeemaKumari-rz6dd]

Awesome recipe

[@hartatiali]

Thank you

[@stephaniescarlett7887]

ohohoh that looks sooooo good- just stumbled across this channel but it mite be my new favorite! love your presentation style and like i said this snack looks amazing, i can practically taste it already and it has me starvin all of a sudden lol ;) have a good one, it's been so nice to meet you

[@eatsomenonvegancheese9993]

Great recipe you actually made tofu delicous

[@yosrabenammar6789]

Love it ☺️ going to do it tomorrow ❤️

[@cafe80sarigachu]

I’m your silent fans from Philippines🇵🇭 and i already cook many of your recipes.’.like green curry, tom yan kun, thai chicken basil, pad thai, green papaya salad, stirred fried tofu with veggies and sautéed kangkong...and will try this too later... love you Pailin.😘😍👍👍👍

[@teestjulian]

You make it look sooooo gooood

[@noochiangmai]

lovely menu, thanks

[@BurmeseDishes]

Looks delicious. Love your style of cooking! :)

[@cchung4725]

If you are watching, it is because you want to try new recipes and I find it pretty good and easy to follow instructions. Thanks

[@suzy5166]

Attention to detail with practical tips to perfect the dish, enjoyable video to watch 👍👍👍👍

[@paulhealey6320]

suzy Foo That mini cleaver is for cutting cheeses on a platter.

[@Ke1Wlsn]

It would be nice to see more of those ancient recipes again... Maybe like a whole segment

[@balkaranmahabir8557]

Hii apart fr ur gr8 recipe u r very well spoken too. Love fr tnt west Indies

[@ahwangahwang5733]

thank for you video

[@garychong83]

Nice recipe! I love it with curry leaves and some sprinkle of sugar too

[@windyhicks3319]

That looks so good do you deliver?

[@JPMCuisine]

Looks amazing! Can't wait to try it

[@estado32]

Oh I love the little knife 🔪❤️

[@nukanpj4184]

look very nice

[@RoniForeva]

You've got the best smile!

[@Loner-vf3km]

Woooow its lovely .I like the way you present .and very interesting .

[@ashaBM]

Try to make it this week

[@hellolois1809]

I love the coating oil dance! 😂😂😂

[@WNKS70]

I usually coated the tofu with all purposes flour and tapioca or maizena ( whichever available) and no eggs.

[@kymjandy3985]

Wow ...so simple...i luv u channel sis

[@GamingFoodie]

I NEEEEED this!

[@changingmyfuture564]

Nice recipe

[@bibideonandan4604]

Hi Pai I added some lime zest and it taste good

[@benzthanisorn7171]

Thanks for sharing another yummy food. Just wonder that can I use fried tofu instead?

[@ninhbac04]

do not use fried tofu, its going to be very chewy and not soft.

[@AlsoMeowskivich]

I can only get Firm and Extra Firm tofu around here; what sort of recipes can you recommend that I try?

[@flea10x6]

can you spray with oil then use an air fryer? or directly air fry?

[@leevern6551]

CAN YOU PLS MAKE THAI PANDAN CHICKEN !!🙇🙇 I'M CRAVING FOR IT 😍😍

[@corneliusallen1777]

Looks so great!!!!

[@lissafebriyanti8500]

I like the way you talking its fun to listen and good voice 😂😂 btw such a good recipe ❣