Chili Green Bean Recipe better than TAKEOUT!

[@melissabridge5687]

Ok EVERYONE Buy His Cookbook!!! AMAZING!!! My famliy(not vegans) ask for me to cook from it all the time. I ask them what do you want for dinner? Something new out of Wills cookbook!!!

[@YEUNGMANCOOKING]

This is the best, but I think it’s the cook who should take the credit ! 🥳🥰🙌🏻👌🏻🍜

[@garya3056]

Agree in a big way!!! Wil rocks it! 👍

[@AskBobnFran]

Excellent video. We are both in our 80's and feel better than ever! Years ago we both REVERSED life-threatening illnesses by switching to a whole food plant-based diet. We are doing some research for our tiny new healthy-aging advice KZbin channel. Learned a lot. Thank you!

[@ogamystewart4236]

Congrats this is awesome. I am 60 and went plant based after having a heart attack 2 years ago.

[@bosvigos9165]

I am 68 and gave up meat 5 years ago, I simply could not digest it and couldn’t stand eating flesh anymore. Wish I had done so years before.

[@ninimoulder366]

Oh I love green beans side dish with any meal or by itself. 😮

[@Pinacoladamiaa]

And here I’m, sitting for hours watching your videos creating my meal plan.... Each video is the “last one” for today , but then it appears another culinary bomb in shape of a video.😍 It became my passion watching them! I guess it’s my fault that I absolutely adore any kind of Asian noodle dishes. 😉 Although there are some ingredients I can’t find in the country I’m living in (all mushroom kinds except the white ones or Tofu 😔), I’m cooking a lot from your recipes . You are doing an amazing job!!!! Thank you Wil ! 😘

[@YEUNGMANCOOKING]

Haha I admire your kind words 🥳 glad you’re here!

[@susiearioli2042]

The only thing that would enhance this wonderful man's videos is no 'musical' soundtrack. He's just perfect.

[@tammyn133]

I like the music!

[@susiearioli2042]

To me, it is filler, as if he is not enough, which is horrible, and it isn't even music - it is the stuff on phone services, industrial noise perhaps picked from a catalogue. As a musician who wants to move listeners with her craft, this stuff is akin to cheap textiles made overseas by lowpaid workers, at least, that's how it feels to me.

[@YEUNGMANCOOKING]

LAY HO MA!! This is one of my childhood favourites ☺️ are you a green bean fan? Btw, if you’re new here, welcome 🥳 I’m glad you’re here! Be sure to pick up your free ebook with 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🙌🏻

[@MzG0ld]

Oh yum !!! I could get this everyday 😋

[@malinkamia498]

Yes 🙋🏼‍♀️ here.. green bean for me! Thank you Wil 😊

[@nozee77]

Yes! #teamgreenbean Lovely recipe! 💚

[@gandziaragandziara5425]

It's one of my childhood favourites too! More recepies like this with green beans please 😊 btw you are so confident😁

[@Linkous12]

I love green beans like this. I grew up in the south where they're cooked to mush. Still-crunchy green beans is where it's at!

[@ladybrooks3885]

LAY HO MA! Score....another easy delicious receipe. Thanks Wil.

[@dagliocchibui]

I have cooked this today, it was deliciousssssssss! I used mustard instead of hosin sauce because... I don’t even know what that is 😅 thank you!

[@overthehorizonadventurerid108]

Just made this last night, it was off the hook! And I dont even like green beans. Made it with the kimshi rice for din din. Great. Absolute Confidence :)

[@YEUNGMANCOOKING]

Yasss 🥳

[@theresam5388]

Greenbeans are one of my favorite dishes! Thank you for another amazing recipe!!!

[@akku97]

Everyone talks about how awesome your recipes and delivery are (which, lbr, they are), but no one talks about your excellent pun game, which is a damn shame

[@YEUNGMANCOOKING]

Haha nice 😬

[@melissabridge5687]

I laughed at the pun. He says most with very little expression or not on screen...🤣😅 My kind of humor.

[@sarahdee374]

Who've you bean talking to about this?

[@ruyanhe968]

I love this. I have been looking for the recipe for a while. I used to eat that dish all the time when I lived in China. Thank you Will!

[@YEUNGMANCOOKING]

🥳

[@annaburk8535]

This is a truly a fantastic dish. I've made it maybe 10 times over the last couple months and it always makes me think "oh ya I forgot how amazing this is".

[@SGPorcupine99]

Love the way u present your cooking, packed with confidence!!

[@olkoco]

Impeccable timing. Now I know what I’ll be doing with the bag of green beans in my fridge. Yet another fantastic recipe idea!

[@YEUNGMANCOOKING]

Nice 🥳

[@AliHasan-kh5cj]

I had no experience in cooking. Tonight I cooked the first time and made this. Such an amazing and easy to make the dish. Thank you for teaching me how to cook. :)

[@YEUNGMANCOOKING]

So awesome 🥳

[@k.c7750]

So simple, so humble indeed! I will be making these tomorrow!

[@kaguptaa]

Indeed superb , made as a side dish with my Thanksgiving dinner !

[@jaishemajames4554]

Yesssssss very simple and anyone can .....he has such good menus

[@krismua1209]

Just finished cooking these - - delicious! When the garlic and shallots were cooking in the chili oil it smelled SO good!

[@YEUNGMANCOOKING]

Yaasss 🥳

[@ninimoulder366]

OH MY I just had green beans as a side dish. Quick and delicious. Thanks Wil. 😊

[@jencollier8306]

Made this tonight-YUM!! Crunchy and so delicious! Added a splash of Ume Plum vinegar to the sauce for a briny twist. Easy and not fussy.😍

[@CB-db9ij]

That looks delicious, I'll be making that soon.

[@luka4934]

Lay Ho Ma from Germany! Love your videos, keep up the great work 🌱💪

[@YEUNGMANCOOKING]

Thank you so much ☺️ greetings from Canada 🇨🇦

[@matalenaiosefo3969]

.yes mine too..favourite green beans as a side dish, that looks 😋 delicious. .another big hit to me, thanks for the uploading chef, blessing

[@LandJ666]

I got some long beans from the farmer’s market today and looked to you for recipe. I added Impossible ground meat and my meal turned out amazing!! Food prepping for the week!

[@YEUNGMANCOOKING]

Yummm 👌🏻

[@ARTYCOATY]

Wonderful recipe! You're very talented! Thank you for sharing.

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@cookingwithsanjay]

I made this a few weeks ago for my parents and they loved it! Thanks!

[@miriammanolov9135]

And I just got some fresh green beans from the market ... perfect timing !!!

[@katrussell6819]

I made these beans today but substituted orange sauce for the hoison sauce. YUM. This is now going to be one of my regulars. Thanks!

[@YEUNGMANCOOKING]

Nice 🙌🏻

[@ThuLe-eh1xe]

I like green beans. Crunchy.

[@suki-yuki]

I love green beans and this recipe looks delicious!! 💗💗💗

[@annjones5201]

👍 another home run Wil. i have these ingredients( or near enuf) i have the munchies, im going 2make this NOW! Thanks for the inspo & the encouragement, it REALLY helps. Best Wishes Wil, & Stay Well, the future needs U. 😘

[@YEUNGMANCOOKING]

Love it 🥳 glad you’re here!

[@anakarenina2554]

You save my dinner tonight Wil! The ingredients at home but no inspiration at all...really yummy! i added tofu to it. Greetings from Germany.

[@YEUNGMANCOOKING]

Love it 🥳 great vibes from Canada 🇨🇦

[@melissabridge5687]

I love these for dinner too with Tofu and try some Eggplant with it🥰 🌶🍆🍜

[@khadzak7496]

Green beans never on my grocery list - but thanks to you Will I shall venture & add this 📝 looks so easy & yummy

[@YEUNGMANCOOKING]

They’re a bit of an underdog veggie I think 😅

[@veganearthling4881]

Bean there, done that! ❤️🌶🥢 💃HOT💃HOT💃HOT💃

[@greenmacaroni8872]

Hi Will, I tried this with fresh green beans from my garden and it was delicious! You’ve made me actually want to go vegan! I’ve bought everything that I think I’ll need . I have used green beans instead of broccoli in a few of your recipes, because they’re my favorite, with no issues. Thank you for sharing your wonderful recipes. Hugs, Julie 🥰

[@JaneDoe-sz9oy]

Well, I have bean waiting for another tasty recipe from you. You are a great cook, and a handsome one too. Love your low voice to be honest. Thank you for this video 🙂

[@YEUNGMANCOOKING]

Glad you’re here 🥳

[@TheSoberBear]

I got the cookbook yesterday. Good job it's a bank holiday today, I can't stop reading it 😋

[@YEUNGMANCOOKING]

🥳🥳🥳

[@volkerflag6986]

I had this dish a few weeks ago for the first time in my life and have been thinking about it ever since! Nice

[@YEUNGMANCOOKING]

Yaasss 🥳 hope you’re well sir 🙌🏻🍜🍜

[@anuravindranath8733]

It's not simple It's fancy af! 👍🌱🔥

[@nish8066]

So I have made this dish today and your Morocco’s chickpea curry. Both came out absolutely delicious 😋. For any Asian recipe, I will only follow yours as only your recipe has come close to what I would pay to eat out at Asian restaurant!! Thank you soo much 😀😃. Can’t wait to make more yummy food. I know which book I am buying for myself this Christmas 🥰😀

[@YEUNGMANCOOKING]

🥳🍜🎄

[@majbritt1000]

Thank you for this wonderful recipe 👍And thank you for making videos, without any ego nonsens 👍❤️They are inspirational and easy to understand 👍❤️Have a wonderful day 👍❤️

[@YEUNGMANCOOKING]

I admire your saying that ☺️

[@marcelflo2765]

Another delicious and tasty looking dish 👍

[@KnowYourProduce]

I'd probably eat all of it right out of the pan before I could get a plate !!!

[@DK-qj7cr]

Know Your Produce yep saves dirtying up the bowl

[@YEUNGMANCOOKING]

I hear ya 😅

[@srinivasaraotatavarti5676]

That looks so simple, yet so delicious!

[@highlandprincesseach-usige7097]

I always load up on the long beans at the Chinese buffet. Now I can make my own!😌😍

[@sharit7970]

Same!!

[@StarFlower99654]

MMM, I will have to try this. I make bbq green beans and everyone loves them. So excited to make these.

[@laurafordesvideos]

Simple yet effective! Yum!

[@wozhenkuaile]

Thank you for another amazingly delicious and simple recipe!!

[@YEUNGMANCOOKING]

🥳

[@gailwebb498]

I’ve BEAN wanting a recipe like this!!😋

[@YEUNGMANCOOKING]

😎

[@kathleenzanders4061]

Just had fresh green beans from the farmer's market-they would have been perfect for this dish. Looks yummy with the chili oil!😊💞

[@YEUNGMANCOOKING]

🥳🥳🥳

[@garya3056]

A new side dish for our house! Thanks Wil... 👍

[@YEUNGMANCOOKING]

Yaaass 🥳

[@garya3056]

Wil Yeung - Cook With Confidence 🙏

[@elizabethcoles5911]

My Vegan Ramen cookbook arrived. It is so Beautiful that it is the only book on my kitchen counter. Thank you for sharing your Amazing gift. Blessings to You!

[@YEUNGMANCOOKING]

Thank you so much Elizabeth 🥳🍜🍜🍜🍜 sooo ramen party at your place then 😎

[@elizabethcoles5911]

@@YEUNGMANCOOKING For Sure. As soon as this pandemic is over. I'm signing up for your Sushi Class.

[@gayathrisr]

LAY HO MA!! What a lovely heart healthy dish !! Love it !! I can’t wait to buy green beans in bulk, coz I now know how best I can use it 🙏🏼❤️ Having Shifted to Vegan is such a joy for me especially when I found the best WIL YEUNG channel here 👍🏼🙌🏼 very tasty, very healthy, very easy, And NO Dairy 🤩

[@YEUNGMANCOOKING]

So glad you’re here 🥳

[@JEEROFUKU]

Thank you, Wil! Simple, but flavourful and delicious 👏🏻👏🏻👏🏻ATB🙏🏻🍀💚

[@meenakshigour366]

This looks 😋 what can we replace housing sauce with...thanks!

[@HuVoTNL]

This is the best side dish ever. You are the best for beginners like me to make chef meal. 👍

[@YEUNGMANCOOKING]

Glad you’re here ☺️

[@TheDayToDayLife]

Omg I love you recipes sooo much! Keep on posting more! What I would find super helpful is a video on your "most used" ingeridients.. like basics that I should have st home to cook your recipes.. like soy sauce, chilli oil,...

[@YEUNGMANCOOKING]

I’ll keep it in mind 🥳

[@jkz628]

Please do a video on that plus appliances please please

[@KansasStateGuru]

I do the same but use a neutral oil because the chili’s tend to get a charred flavor I don’t much care for. Adding the chili oil at the end makes it much better in my opinion.

[@YEUNGMANCOOKING]

Cool! ☺️

[@KansasStateGuru]

Wil Yeung - Cook With Confidence love your videos brother!

[@KayCeePix]

We prepare with diced beans that are steamed and fried the same way but garnish with shredded fresh coconut powder ..

[@sergioianni5349]

I made a slight variation and used chili paste plus fish sauce instead of hosin ;) very good recipe. tks

[@MJsKitchenette]

It looks scrumptious dear, Looking forward for more. Stay connected

[@melissabridge5687]

Oh so good. I make these green beans at least once a week. This is my favorite way to have them. I usually sauté the red chili in the oil first ,but now have a Great chili oil recipe to use!😉 I no longer make that disgusting green bean casarole for Thanksgiving.(US) 😝 These have been a staple for our family now for years. Fresh crisp and flavor!!! I am going to use my Chili oil next time! It will only be quicker! My husband HATES green beans 🙄 This is the only way he will eat them😍

[@YEUNGMANCOOKING]

Haha yeah I think green beans are like an underdog veggie 🤷🏻‍♂️😎

[@cheryll5105]

This was delicious! I wasn't sure about the hoisin but it all works :) Thanks for another great recipe.

[@sharit7970]

Looks great! Thanks for posting!

[@freshandzestyfood5033]

Hi Wil, Thanks for typing out all the instructions too. Really helps in the kitchen! Any chance you have a recipe for homemade Sambal Oelek?

[@brittabrand6645]

OMG- I made that recipe today and it was absolutely delicious 😋 Thank you so much for another great recipe!!

[@YEUNGMANCOOKING]

🥳

[@veganpeace7890]

I'm so glad I came across your amazing, delicious channel! I will be making this soon!

[@YEUNGMANCOOKING]

Glad you’re here ☺️

[@Fv234pop]

making this today! ooooh cannot wait to eat these!!

[@millreef63]

Just discovered your channel and tried this green beans recipe. Brilliant - so thanks for all that you're doing. Can't wait to try the fried rice...!

[@YEUNGMANCOOKING]

Welcome and happy cooking! 🥳

[@annabelapurva-madhuri4861]

Yummmmm

[@Butterfly-t6d]

I don’t even like green beans but that looks amazing !!

[@Corilo91]

So delicious!

[@monalmahida3506]

Thank you very much Mr. Wil to give us this kind of dish. B. Coz now children likes beans. This looks absolutely delicious .i m very greatful to u. I make always delicious food but now my making skills have different views with food. Thanx. ☺

[@YEUNGMANCOOKING]

🥳

[@yamajyt]

You are my vegan recipe angle. hehe 😎👏🏼

[@MommaMatrix]

So amazing! Can't wait to cook this! Man this video was awesome such great camera angles and atmosphere! Well done 👏

[@YEUNGMANCOOKING]

Thanks Maria ☺️

[@ac4896]

Coincidentally, Green Beans were in my fridge. Another Strike 🎳 4 u Mr. Wil 🙆‍♂️. Thanks for sharing your Aromatic & Excellent recipe 😎✌

[@YEUNGMANCOOKING]

Yaaasss 🥳

[@JesusGarcia-zc8bj]

Your recipes are are easy and delicious. I need to buy your book. Definitely want to try more of them.

[@YEUNGMANCOOKING]

Glad you’re here 🥳

[@Carol-dw3iu]

Heck ya! yes please

[@isa8874]

Wil Yeung, I will be making this soon but I wanted to tell you I made your pad Thai noodle and made my own tamarind paste and OMG I swear it taste better than at my favorite restaurant !!!! You’re amazing I love your recipes!!!

[@ellep2290]

Hi, how did you make your tamarind paste? I tried looking for tamarind paste once, but all I found was some kind of flavored sauce. Strangely enough the store sold tamarind but I wasn't sure how to make it.

[@YEUNGMANCOOKING]

That so awesome 🥳 I’m so thrilled!!

[@YEUNGMANCOOKING]

I filmed an episode on it ☺️

[@isa8874]

Elle P I found some fresh tamarind and removed the shell, let them sit in some hot water to soften them up a little and then removed the seeds. Used a strainer to remove most of the water and then I put all the tamarind in a small blender and from the blender to a small nonstick pot to let it cook and thicken up a little!

[@ellep2290]

@@isa8874 thank you! I live in rural Ontario Canada, so I was surprised the local grocery store sold tamarind pods but nothing else. The other store sold the flavored sauce so I was stuck on how to make pad thai. Thanks again.

[@blueberry917]

I've bean waiting for that kind of recipe☺

[@kushig2932]

this is one of my favourite chinese dishes thank you Will :)

[@YEUNGMANCOOKING]

☺️

[@michaelwei1945]

It was delicious 😋😋😋 Thanks for the recipe 👍👋

[@YEUNGMANCOOKING]

My pleasure 😊

[@radhikabhatia3215]

Damn yes! Have been totally waiting for this😁

[@mimishimaineko1173]

Thanks, this will be great for using a big bag of cut green beans in my freezer. Hopefully, they won't turn out mushy!!! Maybe I should skip boiling...

[@DK-qj7cr]

Mimi Shimaineko yeah especially since he adds water towards the end...

[@YEUNGMANCOOKING]

That’s a good idea ☺️

[@robincrowflies]

How did it turn out? I have a bag of frozen green beans in the freezer that needs to go. ;-)

[@benjamindrapeau8639]

best pun of all your videos well done

[@CC-vw1cs]

yum - love green beans and looking forward to making this dish (great with fresh boiled rice i imagine) - thanks for sharing !

[@YEUNGMANCOOKING]

🥳

[@Shuggies]

Love it. Thanks so much for sharing your recipe 😋🤜🤛 ~ 👐

[@nealieanderson512]

Looks delicious!

[@Ellaa415]

Eat your greens, everyone 😉🌱

[@3PairDesigns]

LOVE your channel!

[@wendyhughes3434]

Hi Wil, What knives and cookware do you use?

[@miyalopez5925]

That looks so delicious 😋 thank you

[@sp8236]

Wow, such a simple yet classic recipe!! You rock Wil 🙌💙 And no recipe can ever be complete without LAY HO MA! :D

[@YEUNGMANCOOKING]

😅

[@Lady-In-Red159]

Look good I going to test it!👌🏽😋 Thank you🌠🌈🙏🏾

[@Kiko.....1008..]

Oh my God 😱 just finished the super delicious Singapore noodles, but will cook this asap😋

[@YEUNGMANCOOKING]

Yaasss 🥳

[@nueah]

Amazing!

[@jenncooks4136]

That looks amazing! I love green beans - I could eat that whole pan - LOL

[@YEUNGMANCOOKING]

Ummm yup 😅