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Malaysian Spicy Green Beans is a Flavour EXPLOSION

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Flo Lum

Flo Lum

Күн бұрын

Пікірлер: 52
@FloLum
@FloLum Жыл бұрын
Oh pungent shrimp paste! Why so delicious? 😆 Happy Sunday! 💕
@FloLum
@FloLum Жыл бұрын
Oh pungent shrimp paste! Why so delicious? 😆 Happy Sunday! 💕
@sandrodellisanti1139
@sandrodellisanti1139 Жыл бұрын
delicious as always, have a good start into the new week and many greetings from Brunswick in Germany 🙂
@januaryju
@januaryju Жыл бұрын
Shrimp paste is used in the Burmese cuisine too.. very similar to balacan , just a bit softer and saltier. Thanks for letting others know how delicious it is!
@surlyogre1476
@surlyogre1476 Жыл бұрын
That does look good. Happy Sunday back at ya' Flo and Dude.
@lizf4717
@lizf4717 Жыл бұрын
Green beans look delicious!
@rodj9902
@rodj9902 Жыл бұрын
Hi Flu and Dude, love your channel and all your cooking! Going to be making these green beans tonight , thank you both so much for all you do ! ❤
@cesarfong8827
@cesarfong8827 Жыл бұрын
The place I grew up produced the same kind of shrimp paste from Malaysia. A family friend gave me two whole big blocks and kept them in the freezer since 2017.
@tangirenes
@tangirenes Жыл бұрын
I never knew we're suppose to boil the green beans before stir frying. Thank you for showing us. Brings back memories of dishes my mom use eat and cook. She use to stir fry beans with a block of fermented bean curd from those jars. She also use to buy liquid shrimp paste in a jar from the store/Asian market to stir fry squid. We definitely have to turn the overhead fan/vent on high and open the windows because the whole house would smell...even the neighbors could smell it..lol. My favorite dish with shrimp paste dish is Ong Choy (aka water spinach).
@kurlycooks
@kurlycooks Жыл бұрын
These look sublime!
@ParalegalCareerMastermind
@ParalegalCareerMastermind Жыл бұрын
Wow!! Flavor packed green beans! Love it.
@kennethwu115
@kennethwu115 Жыл бұрын
Classic dish…so delicious ❤
@user9b2
@user9b2 Жыл бұрын
I would do this outside. 👍
@bonnadowns524
@bonnadowns524 Жыл бұрын
I’m definitely will buy your cook book for sure👌 Love all your videos!!!!! Thanks you Flo👍
@myrna5540
@myrna5540 Жыл бұрын
Hi Flo, Dude, family and followers. Flo I haven't had green beans in years, I will try the way you showed it.
@anastasiamathura5401
@anastasiamathura5401 Жыл бұрын
Looks delicious thanks for sharing one of your amazing recipes 😊❤
@walterstrahota2956
@walterstrahota2956 Жыл бұрын
Looks delicious. Can’t wait to try it.
@debbycoley
@debbycoley Жыл бұрын
Looks amazing!
@patriciasheng7400
@patriciasheng7400 Жыл бұрын
I would like to get back to eating plants based. So many recipes 🤩
@roseprincess2155
@roseprincess2155 Жыл бұрын
Love your new hair-do, Flo!
@debbiereilly900
@debbiereilly900 Жыл бұрын
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Love green beans yummy. 😋😋😋🙏❤🙏❤🙏
@patibarrera2874
@patibarrera2874 Жыл бұрын
Those look so good!!!
@RatdogDRB
@RatdogDRB Жыл бұрын
Is there a wrong way to have saute green beans? I don't think so. God bless you Flo.
@hayleymariemills
@hayleymariemills Жыл бұрын
So does this paste taste of shrimp or is it just an umami flavor? I'm not a fan of fishy things or any meat from water but i do use anchovies in dressing & things.
@nickimontie
@nickimontie Жыл бұрын
This looks delish!
@walterstrahota2956
@walterstrahota2956 Жыл бұрын
I made this tonight, intense flavor but I like it!
@mamak2066
@mamak2066 Жыл бұрын
Love your hair Flo!
@malcontent_1
@malcontent_1 Жыл бұрын
"pungent" -- so you're saying Dude brought the funk to your marriage
@ad60924
@ad60924 Жыл бұрын
Mmm i luv spicy green beans
@josevasquez9895
@josevasquez9895 Жыл бұрын
Hey 👋🏽 it looks yummy 😋 never had it, but would love to try this one day,thank you for sharing this with us ❤blessings 🙏🏼from Diana n Jose Vasquez 👋🏽😘❤️👍🏼👍🏼👍🏼
@chilly1112
@chilly1112 Жыл бұрын
Yum love shrimp paste , I used the Chinese one in the jar it’s also pretty smelly 😅l wanted to see if I could find the one you’re using. The more pungent the better 😋 my husband is going to love this 😅😅😅😅hehe
@ricklee5845
@ricklee5845 Жыл бұрын
If you want it more pungent, get the Indonesian 'Terasi'! I use that instead of Belacan though I have both in my kitchen.
@njeriassata7541
@njeriassata7541 Жыл бұрын
Can you substitute fish sauce for the belacan?
@ricklee5845
@ricklee5845 Жыл бұрын
Of course you can but it won't be the same. Fish sauce is very salty and tastes a little of fish. Belacan tastes predominantly of shrimp - that's what we want, that's what it is all about.
@njeriassata7541
@njeriassata7541 Жыл бұрын
@@ricklee5845 Thank you
@ricklee5845
@ricklee5845 Жыл бұрын
@@njeriassata7541 You're most welcome!
@sharkskin777
@sharkskin777 Жыл бұрын
Is there an alternative to belecan? I don’t know if I want to buy a big block
@FloLum
@FloLum Жыл бұрын
I only know of the jars of similar shrimp paste. As far as I know, there is nothing else that will taste like it.
@ricklee5845
@ricklee5845 Жыл бұрын
"Terasai" from Indonesia - even better! Thailand has something called "Kapi" which I have seen used a lot among the Hmong though I haven't used it yet. The smallest amount I have seen comes in 200g containers.
@andreapage5229
@andreapage5229 Жыл бұрын
Is a rain shed a hood fan? I am looking for the belacan next time I get a chance! Thanks always Flo & Dude 🙏🌞🙋🏼‍♀️
@FloLum
@FloLum Жыл бұрын
LOL… he said range hood.
@hayleymariemills
@hayleymariemills Жыл бұрын
Like the fan over your stove that sucks the air out above your cooking!
@pamriding2351
@pamriding2351 Жыл бұрын
Cook them outside. My family eats a lot of cabbage and saurkraut. We cook it out side so the smell won't linger in the house.
@FloLum
@FloLum Жыл бұрын
Good idea!
@coffeesunshine3221
@coffeesunshine3221 Жыл бұрын
Can’t do it everyday but at least once or twice a year ha!! 🤣
@ellatoler9706
@ellatoler9706 Жыл бұрын
Flo, you look extra nice in this video. That sounds weird, but you just seem to have an extra sparkle in the intro part.
@FloLum
@FloLum Жыл бұрын
Lol… this was the second take of that scene because I couldn’t stop laughing. I was in tears!
@ricklee5845
@ricklee5845 Жыл бұрын
No need to keep your Belacan in the fridge. Keep it in a glass jar, it will last forever and won't be hard when you need to use it.
@JK-ml4bs
@JK-ml4bs Жыл бұрын
This smells like stinky feet and armpits but is absolutely delicious!!!
@ricklee5845
@ricklee5845 Жыл бұрын
Sounds like you have poor hygiene standards.
@ijsbrandvreugdenhil4652
@ijsbrandvreugdenhil4652 5 ай бұрын
You forgot the coconut milk and please next time use Ketjap Manis instead of light soya sauce. Belacan is called Trassie Udang in Indonesia., fermented shrimp. You can also buy this as a powder, which is easyer to administer. By the way it is an Indonesian dish and not Malaysian. The Dutch introduced the green beans in Indonesia and they call it SAMBAL GORENG BUNCIS (The Dutch word is BOONTJES)
@ThumperKJFK
@ThumperKJFK Жыл бұрын
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