5:34 Your son is me watching your chef skills knowing full well I can't repeat them
@Charkhil6 жыл бұрын
So true it hurts
@ByronTalbott6 жыл бұрын
🤣🤣🤣🤣
@severussnape80405 жыл бұрын
Honestly that was me when I smell food. I'm silently there going "feed me \(*^*)/".
@ByronTalbott6 жыл бұрын
I saw this recipe a while back on an Instagram video from Romania or Hungary (can't remember exactly) and couldn't get it out of my head until I tried it!! Hope you guys enjoyed my take on this beauty and make sure to leave a comment letting me know what you thought! THANKS FOR ALL THE SUPPORT!! THANK YOU FOR LOVING FOOD AS MUCH AS I DO!!!!!
@gaborolah43986 жыл бұрын
ByronTalbott Try this with vanilla ice cream in the middle. It is super delicious.
@BrandonGaza096 жыл бұрын
Imagine somehow adding chocolate to that!
@sim58716 жыл бұрын
Thank you for this amazing recipe!:) Huge Thumbs Up from Hungary! Keep up the good work!:) BTW in Hungary we call this "Kürtöskalács".
@memoada50976 жыл бұрын
Here in Romania my favorite is the one covered with sugar and walnuts.. Thanks for sharing the recipe !
@SuperMiIk6 жыл бұрын
ByronTalbott woah! looks amazing as always, and it seems simple enough for me to try thanks!! 🎉
@SecretsInTheOvenFoodChannel6 жыл бұрын
I am from Romania and I love Kürtőskalács! It is an Hungarian dessert and it has a special taste hardly to forget! Great video as always!
@ohbummer80036 жыл бұрын
Secrets In The Oven - Food Channel How many calories approximately has one Kürtoskalács? 😳
@SecretsInTheOvenFoodChannel6 жыл бұрын
Monica Ochoa It depends on the recipe! Usually 1 cake(20 cm long) has approximately 132 calories!
@ohbummer80036 жыл бұрын
Secrets In The Oven - Food Channel Great!, it's not too much!
@Norbysweg6 жыл бұрын
KURTOS KOLACI!!!!!!!!
@allisonhook61016 жыл бұрын
I'm Romanian too! 😊
@diri076 жыл бұрын
Thanks for incorporating some Eastern-European recipes it's great to see one of our desserts on your channel. Originally the recipe is from the Hungarian-speaking parts of Romania (Transylvania), but it's so yummy that a lot of other countries make it now around here.
@TheAllooSk6 жыл бұрын
The origin of the dish is difficult to track down, especially since almost every country claims for it to be their own. However as of now only Slovakia and Sweden patented a variation of it.
@SokkingBTtulaj4 жыл бұрын
@@TheAllooSk slovakia made chimney cakes in the 19th century and Hungarians made it in the mid 17th century and the first written racipe of sweetened chimney cake is from 18th century transylvania in Hungarian.
@tothcsenge966 жыл бұрын
Greetings from Hungary! ☺️ Thank you for the recipe, because I always wanted to make some Kürtőskalács, but didn't know a how! Also, it is so nice to see our traditional recipes go international ☺️
@may.flower96 жыл бұрын
Thanks Byron for sharing the recipe with the whole wide world! Greetings from Hungary!
@ByronTalbott6 жыл бұрын
lilla. koncz greetings!!
@DareToRS6 жыл бұрын
These chimney cakes look delicious, Byron! Thank you so much for sharing the recipe! Also, I love some of the subtle production changes you have made over the last few episodes - keep up the incredible work!
@Karacis6 жыл бұрын
Hey we got to see your little boy in the back ground there some. I was excited and was hoping he would be there at the end to taste test these. You should do more with your family like that, i always enjoy it when they are in the videos some or at the end to taste touch the recipes :).
@ligiagoga6 жыл бұрын
I grew up with this cake in Romania close to Hungary border. It is a really famous Hungarian cake. I was surprised in a good way to hear you said Romania. Great job. Try to do some more European recipe like some Romanian ones or others 😊
@daniellakovacs-kopasz17246 жыл бұрын
Thanks for doing a Hungarian recipe on your channel, as I am from Hungary myself, it's great to see you sharing my country's recipe with the world 😊
@xZxOxVx2 жыл бұрын
Greetings from Serbia, we have the same Kurtosh Kolach in Serbia, we use to eat it with many different tastes, such as cinnamon-sugar, chocolate, crushed haselnut-sugar, and also with an ice cream inside, i love it!
@wholesomehouselife74236 жыл бұрын
I am Romanian and i grew up with chimney cake (kürtőskalács). Probably my favorite sweet thing to eat. I haven't had it in almost 9 years when i was last in Romania. Thanks for the recipe. I will most certainly try it.
@BadGalNatalie6 жыл бұрын
KISSES FROM HUNGARY ❤️ this is absolutely amazing, love your videos, hands down the best on the internet 🙌🏻
@ByronTalbott6 жыл бұрын
Natalie RiRi 🙌🏻🙌🏻🙌🏻
@70sfred14 жыл бұрын
My great-grandparents came from Transylvania and this is a traditional desert of the Transylvanian Saxon-German People. Thanks for showing me how to make these as this honors my Saxon-German roots!
@pgoconn6 жыл бұрын
I was in Czech Republic last year, and they sold those all of the place in Prague. They were called trdelník.
@maailieca6 жыл бұрын
Pat O yes! I remember getting those in Prague too! Have no clue what they were called though lol
@SmOkEeLeGaNcE6 жыл бұрын
That's true but Trdelnik is originally from Slovakia- Skalica. :)
@csakapufin6 жыл бұрын
Simona Mikulastikova "The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvaniancook József Gvadányi, a retired Hungarian general. The original recipe was later improved by the inhabitants of Skalica to its final form now known as Skalický trdelník."
@fauziyahpatel66806 жыл бұрын
Yes they sell these at Prague too..my dad had them while he was in Prague last year!
@jennyfermilenagalvez1716 жыл бұрын
I had them there too. So tasty. I went back to Budapest to look for them but in there they were yucky.
@michaelaalcordo16146 жыл бұрын
I tried this cake a few weeks ago and it tastes great! I’ll totally try this out!
@csongorkakuk58716 жыл бұрын
I'm Hungarian and I've literally JUST subscribed to you two days ago, and here I am watching your video about kürtőskalács, what a surprise, man! By the looks of it, you almost nailed it perfectly, excellent job! As you mentioned, there are a number of ways this can be eaten: we cover it in simple sugar, cinnamon sugar, ground walnut-sugar mix (my favourite), coconut, candied fruit, what you have... And it's funny you did a recipe with frozen yogurt, because there's this kind of "new age" style kürtőskalács in Hungary where you cover the inside of the cake with melted chocolate and then fill it up with balls of icecream and top it with some heavy cream, and it's been all over the place here for the last two years or so. Anyway, greetings from Hungary!
@evabeck33486 жыл бұрын
Thank you Byron as I’m 1st generation Hungarian and my best friend brought this cake over as surprise from a bakery that once was at the Topanga Mall about 10years ago when I had back surgery. Sadly the bakery is no longer there. I’m going to share this video with my 18 year old beautiful daughter as she’s the baker. Again, thanks for doing this as it’s a wonderful memory of my mom who recently passed away (11/3/17). P.s. the best way to eat this if you’re going to drink a cup of coffee...make sure the coffee is a nice strong cup of coffee.
@homechicclub6 жыл бұрын
I adore this cake! Thanks for the recipe and tutorial, I was looking for the ways to do it at home. Hugs for you and your family from Belgrade!
@nl53096 жыл бұрын
Omg that little kid watching you bake is sooo cuuuttteeeeee 😚😚😚
@nikkijud50416 жыл бұрын
Your recipes are always original and not something every other KZbinr does, it’s great! Thanks so much for posting. :)
@EricValor6 жыл бұрын
I wonder if you did this without the sugar and cinnamon and instead coated the outside with salted butter with a kiss of garlic and thyme, and stuffed the inside with whipped potatoes and cream cheese with very lightly scrambled eggs, diced Roma tomatoes, fresh chiffonaded basil leaves, and maybe either some diced prosciutto or bacon or minced ham. That would be a fantastic breakfast, filling without overloading, and you can portion-control by the centimeter. I would do it and submit for you but I had the unfortunate experience of becoming paralyzed over a decade ago. That sorta abruptly put the kibosh on my kitchen activities. Whaddaya think about doing a breakfast twist on this? I bet you dollars to donuts you dig it. I was thinking you could do a creamy mushroom cheesy turkey or even shrimp-lobster inside with sage and tarragon that would be a dinner hit.
@mritzcu6 жыл бұрын
Eric Valor I have tried with salted butter, is really good. But not with garlic. I will try next time when I make.
@norbertrenes28845 жыл бұрын
actually this is an existing recipe in Hungary.... not exactly the same way, but we call it cheese rolls :D
@tebdkr46 жыл бұрын
Egészségedre! 😊 one of my favorite street foods
@secretforreddit5 жыл бұрын
I just spent time in both Hungary and the Czech Republic, and I possibly ate too many of these in both countries. So amazing!
@firdabadrie36706 жыл бұрын
I love this - that you put this on your video - the Bread that I only eat when I were in Budapest - Hungary - Love love love...
@noraruzsiczky46136 жыл бұрын
YAASSS i love kürtőskalács it's one of my absolute favourite things to eat in the winter! :) in Hungary, we do the rolling process with one long strip, plus we usually don't roll out the dough this much, so the strips only touch each other after rolling the whole thing but i LOVED this recipe and seeing it on youtube!! :)
@luciasomlyai68216 жыл бұрын
I am from Hungary, and this is a traditional hungarian dessert. It's one of my favorites!! Great job on it, looks delicious!!:))
@gyedit6 жыл бұрын
Kürtöskalács 😀! Thank you Byron
@TamaraLukovics6 жыл бұрын
Byron
@gyedit6 жыл бұрын
Oops... my apologies!
@estelles87096 жыл бұрын
As a hungarian I'm so happy that you made this amazing dessert! :) Kürtőskalács is one of my favorites! HUGE THANKS! 😊😊 (sziasztok, magyarok! :))
@unendingmasquerade6 жыл бұрын
Kürtőskalács, how cool! :) It's one of my absolute favourite treats ever - I love the ones that are being prepared over open fire at various fairs / festivals
@kscptv3 жыл бұрын
I had this in Czech Republic. Not sure it is just Hungarian, however, it is amazing! Like very addictive and yummy!
@nandormapper77342 жыл бұрын
It was invented in Székelyland, a land of ethnic Hungarians in Transylvania.
@ABeautifulHorizonTV6 жыл бұрын
Aaaaaand now I'm hungry...😮🤩
@dinkypoo92mkm6 жыл бұрын
New subbie. I'm actually one of your wife's subscribers and she almost always mentions you and your channel so i thought I'd check you out. I'm definitely into food as well as the healthy food and snacks she posts as well. You're gonna make ot hard to stick to her healthy recipes with all this yummy looking food. By the way does she eat or sample any of your tasty treats? Maurissa from Trinidad :)
@HaleeElizabeth6 жыл бұрын
Your kitchen is an actual dream and that organization holy
@alexandracsaranko88096 жыл бұрын
Hungarians? are you here?❤ (hali magyarok🙄)
@BabusBoglarka6 жыл бұрын
!! ❤
@InezHildaPapp6 жыл бұрын
Woohoo❣️
@Crorina136 жыл бұрын
🙋
@wazzzzzzaaaap6 жыл бұрын
🤙🤙
@Davedadancingdevil6 жыл бұрын
Hali
@david-zlatkajasek-reptova55686 жыл бұрын
Actually this recipe is originaly from one small region called Záhorie in western Slovakia. The original name is Trdelník. Slovak workers who worked on building sites in Buda and Pest (today one city Budapest) brought this recipe to Hungary in times of Austrohungarian monarchy.
@david-zlatkajasek-reptova55686 жыл бұрын
cs.m.wikipedia.org/wiki/Trdelník
@csakapufin6 жыл бұрын
The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvaniancook József Gvadányi, a retired Hungarian general. The original recipe was later improved by the inhabitants of Skalica to its final form now known as Skalický trdelník. en.m.wikipedia.org/wiki/Trdelník
@lareinadelanoche16 жыл бұрын
I tried them in Slovakia, Czech Republic and Poland😀 it's so delicious when it's hot, while it's cold outside ❤ Thanks for sharing the recepie❣
@behomenow6 жыл бұрын
Byron, this looks amazing! I am definitely going to try this one. Thanks for sharing❤️
@AAAlicia276 жыл бұрын
Yep, we make chimney cakes in Czech Republic as well. I didn't know they're traditional food in Hungary and Romania as well, that's awesome :) I thought it's just a Czech thing. We call these Trdelník.
@CozyGlow625 Жыл бұрын
I LOVE chimney cakes so so much!!!!!❤❤❤❤❤❤
@nikkif23916 жыл бұрын
I ate this everyday when I was in Hungary visiting family. You can get them throughout budapest. They are sooooooo good.
@diegocadillac576 жыл бұрын
Nice videos! I always enjoy your recipes... It's so satisfying
@ChristopherArez6 жыл бұрын
The quality of this video is on point! (And now I want something eat😊😂).
@Lunacris66 жыл бұрын
I've tried these in Prague and they are delicious! Thanks for the recipe :)
@KitchenConfidence6 жыл бұрын
I was just thinking about trying to make a cone out of this and fill it a min or so before you talked about your guava frozen yogurt. Nice, it reminds me of maybe a churro or something similar. Great video!
@emmanuellebianchin6 жыл бұрын
Love to watch you at work .... interesting recipe. Bravo ☕️
@katie_nicole6 жыл бұрын
looks so good!! 😍😋 also please do another kitchen sounds only vid I really enjoyed the first one
@spiderJeyW6 жыл бұрын
Props to you for pulling off making chimney cakes at home 👏 As a Hungarian, I would never attempt to make these :D Yours look perfect
@olivialagunx6 жыл бұрын
in budapest they roll the chimney cakes in sugar and toppings after taking them off of the fire! but so delicious regardless
@TheEzzasaurus6 жыл бұрын
Oliver is really admiring it haha
@benceladanyi22996 жыл бұрын
Yay! When I saw you made a video making chimney cake my hungarian heart started beating faster :D
@midtwilightblue6 жыл бұрын
I requested that chocolate sushi a few years ago! I’ve still yet to attempt it, would be so fun to see you make it and ultimately the outro taste test! 😜😊
@eszterkovacs57756 жыл бұрын
Thank you so much 🤗Love from Hungary😚
@quynhyenbui10076 жыл бұрын
It is funny how it is a traditional Hungarian dessert but Czech republic has kiosks with those all over the capital acting like it's their traditional dessert :D (it's because it used to be a part of Austro-Hungarian Empire, I know :D but still) Love your videos @ByronTalbott!
@j.odonnell99256 жыл бұрын
Ive had these in the Christmas Markets in Munich. Goes well with a mug of Glühwein!
@ByronTalbott6 жыл бұрын
James O'Donnell *going to find Glühwein now
@vi_ci61796 жыл бұрын
Me too. I love these! In Germany it is called 'Baumstrietzel'
@HamMax4446 жыл бұрын
Its kinda like baked pie crust with sugar and cinnamon sprinkled on top
@ShaneCarrigan6 жыл бұрын
i think a strawberry or fig jam... or like a pistachio banana sauce would be... hella dope on this... the possibilities are endless... cinnamon cloves orange zest with white chocolate drizzle..... garlic paprika and brown butter for like a pizza side... or you could add mint extract to batter with the cinnamon sugar... mmm damn..
@carlasledge50326 жыл бұрын
!!!!!!!!!!!!!! FOR RECIPE !!!!!!!!!!!..... GREAT JOB AND CONGRATS ON OVER 1MILLION SUBs! KEEP IT UP!! GREAT FOOD PORN!
@marishkasly6 жыл бұрын
in Czech Republic this dessert called "Trdlo" or "Trdelnik". Good recipe!
@FamilyFriendlyCooking6 жыл бұрын
Kürtöskalács :)))))) That very nice. I'm Hungarian, thanks for a recipe. :)
@missvanmartins6 жыл бұрын
own!! that is amazing you did this recipe yay
@MrSha72194 жыл бұрын
I made these because missing it after our vacation in Prague.
@viviieee216 жыл бұрын
Kürtőskalács :) Amazing street food to have at the market on a nice december evening! Usually they're a bit softer than what I saw from this video, but they're quite hard to get right homemade tbh :)
@TheKatalin936 жыл бұрын
I am hungarian and Kürtöskalács is absolutely amazing!! But we never tried to make it at home ! Now we are going to 🤩
@ByronTalbott6 жыл бұрын
TheKatalin93 it’s so easy!! Can’t believe I’ve been missing this my whole life!
@TheKatalin936 жыл бұрын
You should visit Budapest with your family, you would absolutely love the city and all the yummy hungarian national food ! And they make fresh warm kürtöskalács on every step!
@bleachiniac6 жыл бұрын
I regretted for clicking this video..now I'm super craving for that cake..😭😭😭😭😭
@cristianabursuc47626 жыл бұрын
For those who don't know, these types of cakes are called "Kurtos", they are a specific, ungury- traditional cake.
@csakapufin6 жыл бұрын
ninnush ''At the end of the 19th century and beginning of the 20th century, it began to be sold at fairs. Production of Skalický trdelník on a larger scale did not begin until the middle of the 20th century, which is also the period from which most of the written documents date. Oral tradition has it that the recipe for making trdelník which became widespread in and around Skalica was that of the cook of Count Jozef Gvadányi, poet and writer, who lived in Skalica from 1783 to 1801. The earliest preserved written document about Skalický trdelník is a manuscript by the Hungarian poet Gyula Juhász, who worked as a teacher at the grammar school in Skalica. Skalický trdelník is also mentioned in the 1921 book by Ferdinand Dúbravský entitled ‘Slobodné mesto so zriadeným magistrátom Uhorská Skalica’, and in a 1977 issue of the regional magazine ‘Jídelníček’.'' From Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:52007XC0421(02)&from=EN
@wazzzzzzaaaap6 жыл бұрын
wooohooo great 👌 i'm from hungary the best is cinnamon-sugar flavored
@ByronTalbott6 жыл бұрын
ledadel xx it was incredible!!
@emilycheung87866 жыл бұрын
It reminds my memories in Praha square where we can find really nice chimney cake
@beautifulblur6 жыл бұрын
reminds me of the time i had these in Budapest & Prague :) SO GOOOD
@mariaelenaperez38036 жыл бұрын
Love all of your recipes!
@ByronTalbott6 жыл бұрын
Maria elena Perez I love that you love them!! Thank you
@mariposa14816 жыл бұрын
Wow, that looks yummy 👍! Thanks for the nice video and recipe! Like your look - the new haircut and beard style looks really good! Guapo!!👍🤗🧚🏼♀️
@petrojuli6 жыл бұрын
As a Hungarian, I feel extremely proud.
@ByronTalbott6 жыл бұрын
petrojuli glad I could represent! The cake is such an amazing dessert
@mimilovesfood1236 жыл бұрын
Imagine put ice cream in the middle! Heaven!!
@rain-wanders6 жыл бұрын
I really need to quit watching your videos now that I've gone low carb. haha Yum! I can't have it though! 😂
@daniellerodriguez53556 жыл бұрын
Yayyyy Oliver appearance!
@powderriverfarrier6 жыл бұрын
Outstanding video and recipe.
@szanchooLK6 жыл бұрын
You should do more hungarian dishes ;) You will love it!
@uncleiroh59836 жыл бұрын
There's a place right next to where I live that sells those with different fillings like Nutella, dulce de leche, ricotta and raisings. It's really nice.
@ByronTalbott6 жыл бұрын
Lucas Chicaroni everything sounds awesome..except for the raisins.
@uncleiroh59836 жыл бұрын
I know, right? But I gave it a try, it's not that bad. And on a hot summer day it's better than a heavy nutella-filled one.
@TheDevilDarling6 жыл бұрын
The dulce de leche one sounds incredible 😍
@karencaballero80416 жыл бұрын
I love your videos, you are very talented!!😁
@novu61966 жыл бұрын
All hail hungarians. Noone really knows about us but here we are. That's the best thing we created so far :D
@deannaweaver51346 жыл бұрын
You should do a video cooking with your son!
@natashasardinha79156 жыл бұрын
Who is that little cutie pie that just walked in to see what you are doing?
@ByronTalbott6 жыл бұрын
Natasha Sardinha my son! He’s a curious little bug... especially when I’m making sweet things
@natashasardinha79156 жыл бұрын
ByronTalbott awwww ok. So sweet.
@Ballyking1236 жыл бұрын
You could also potentially use this foiled, cylinder on tray concept to make tradition Baumkuchen, as a substitute for the machine. This would make perfect thin layers throughout! Edit: Well nvm you already vaguely mentioned this idea at the end 😂
@wendyyong64993 жыл бұрын
Hi, thanks for the share. Before you wrap the dough around the aluminium foil rolling pin. May I asked what kind of rolling pin did you use to wrap it with aluminium foil? Plastic or metal rolling pin or wood rolling pin? May I ask where did you get the rolling pin? The rolling pin seems long and big.
@sallyavorthep94846 жыл бұрын
In my country we have something really similarly and it's called "Trdelnik", the same principle but it is thicker and more fluffy at the inside :D
@beautygirlsguide6 жыл бұрын
This sounds really good!
@SolemSister876 жыл бұрын
Cool.... could try this camping!
@simviki6 жыл бұрын
Great recipe as always, the only thing what I can say as a Hungarian that it's much thicker, like 1/2 inch.
@SokkingBTtulaj4 жыл бұрын
idk, I eat chinmney cake around xmas in Hungary and it's always thin with only a little bit of thin, soft inner layer and a crispy, sweet outer layer
@phuonganh35706 жыл бұрын
Originally from Europe. Here in Czech Republic we call it Trdelník😋
@ivsimivsi6 жыл бұрын
the nails of terror
@maryroseitaly58966 жыл бұрын
thanks alote byron great recipe
@silentofthewind6 жыл бұрын
I LOVE CHIMNEY CAKES
@evabeck33486 жыл бұрын
Just a quick heads up, the final product should be somewhat thicker. Being a Hungarian you need a great job.
@viafontoura5 жыл бұрын
Thanks!
@CiscoSaeed6 жыл бұрын
easy and awesome! thanks
@TheCookingCorner6 жыл бұрын
Nice job, how many takes did this video have?
@ckrtom26 жыл бұрын
Thoughts: Cute appearance of the watching tyke. You're a real craftsman! Your kitchen is very masculine.
@beautifulblur6 жыл бұрын
Could you also try your take on bitterballen? I miss eating that :(