Chinese Dumplings Changed Our Lives 🇨🇳

[@TwoMadExplorers]

Share this video around to support us here on KZbin ❤

[@sidwong7581]

That's vinegar 😂

[@achtungbaby2009]

Go Guangzhou (Canton). Cantonese food mostly mild and delicious. Top cuisine style in China.

[@猪是的看来过倒-e5c]

不要被假象欺骗，大部分中国人吃不起鸡蛋，他们只能去田地里抓老鼠吃

[@kml223]

What translator are u using to tell you the menu in China?

[@xialiliang]

It's a kinda of tender tofu, I like it.😃

[@Alres50651]

I really like your videos from China ❤🎉 Its Amazing

[@TwoMadExplorers]

Thank you so much ❤️❤️❤️❤️❤️

[@Robert_cheung]

As a native of Chengdu, Sichuan, I have watched all the videos of your visit to Chengdu. You have said a lot of compliments about Chengdu. Your videos are very well done and down to earth. Thank you very much. I really want to take you to taste authentic Sichuan food and visit surrounding attractions (Chengdu is actually more of a tourist transit point, and the scenery is all in the west)

[@richies7977]

带他们去尝尝川菜嘛！看得好恼火哦，焦人得很。回锅肉整起！切洞子口陈氏凉粉点一桌又不贵。还接地气！

[@lan-520]

Free lunch and free guide here🎉🎉🎉thumb up！！！

[@Talluah1290]

@@richies7977哈哈哈哈 确实焦人 尽吃些日不隆怂的东西

[@东莞大镖客]

确实，路边摊都赞不绝口，那宾馆的味道那更是不摆了

[@atroposx2286]

@@Talluah1290😂毕竟语言不通 还是恼火 时间又不多胃还小 只能纯靠运气…我很久之前看的另外一对 去的上海 吃个土家酱香饼吃得赞不绝口 连续吃了好几天 😂😂😂

[@katkrist6409]

In China, most restaurants allow customers to bring drinks from outside.

[@tianyashequ]

对，叫隔壁餐馆的菜都可以，除了一些穆斯林餐厅不让带酒和非清真食品

[@JClink44264]

Except Hong Kong and Macao ! 😅

[@katkrist6409]

@@JClink44264

[@amandagrant4331]

About 15 years ago, "whether to allow customers to bring their own drinks into restaurants" caused great controversy in China. The final result is that the customers won and continues to today. Nowadays, if a restaurant refuses the drinks brought by customers, it will quickly become the headlines and be boycotted.

[@rog4464]

@@JClink44264 I'm from Macau and I think it is courtesy not to do so.

[@TwoMadExplorers]

This metro station was really crazy. It had such a huge selection of food!!!

[@siao433]

You may have to spend three to five years if you want to explore all the food and dishes in China😂

[@siao433]

Chat GPT says it could be more than ten years😂

[@TwoMadExplorers]

@@siao433 omg 😂😂😂

[@tanweilun8921]

@@王海晨-u8p 你这说得太片面了，而且让他们自己探索不好吗，网红店有网红店的风味，街边小吃有着更加浓厚的风土人情

[@Robert_cheung]

视频里面有饺子，也有抄手（也可以叫馄饨，云吞）​@@王海晨-u8p

[@gracehuang4238]

Enjoy China❤

[@gracehuang4238]

Really enjoy your video and your open minded approach toward the local culture, authentic option, funny sweet cute expressions really makes the videos enjoyable ❤❤

[@TwoMadExplorers]

Thank you so much ☺️ ❤️❤️❤️❤️❤️

[@洪氏散人]

If you don’t like spicy food, you can choose to go to Guangzhou. The food there is famous for being not spicy but delicious.

[@uyu4271]

nah, Guangzhou cuisine is listed the bottom of all Chinese style cuisine. It's tasteless. Just like water cooked chicken with nothing and taste nothing

[@Lin-tj6dc]

Especially Chaozhou cuisine.

[@sogo4567]

You can say "no spicy(bu jia la)" to the waiter

[@sheepron4096]

美食之都会治好不吃辣的人

[@Zzzid-d]

@@sogo4567 si...ha....bula!

[@katkrist6409]

Hey, i can tell u guys are very polite but a little bit introversive? But don't be nervous when you order food in restaurants, just relax and ask people for help, like recommendations. Chinese people generally are very tolerant and friendly. They will love to help u guys.

[@darknyx100]

Don't disturb others. It's polite. If you are Chinese, I despise you for saying this.

[@hczhang52]

If you like, you can even ask the waiter/waitress to feed you. >_

[@奇尺大乳]

哈哈哈哈 看视频就知道她们两不是美国人😂美国人总是太过活泼😂

[@dice138]

Hi Luke and Neomi, glad you're enjoying your time in China. The sauce you put in the soup is actually vinegar. A lot of chinese people like dip their dumplings or wontons in vinegar. Next time you may just ask for a condiment dish or a small bowl. Put the vinegar or soy sauce or mix both together and dip your wontons or dumplings in it. Both styles of wonton you've ordered, in soup and in chili sauce, are popular in China. Fun fact, even though they are both actually wontons. In soup style, we would call it wonton(雲吞). But in sauce style, we would call it "Chao Shou" (抄手). That's actually stated at the name of the store you went to. I guess Chao Shou/wonton is their specialty.

[@baiyun7810]

北方人吃饺子不只加醋还要加大蒜汁

[@Kyo_Tears]

汤带饺子用不着蘸料

[@蚊子-y9c]

"Chao Shou" is only used in Sichuan, even with soup. "Yun Tun" is used in more Southern Provinces like Guangdong, even though they look almost the same.

[@wanluofan]

抄手是四川的称呼！云吞是上海那边，也可能是主要菜系里的称呼，一般通俗点称之为馄饨！

[@ericliume]

23:15 that was not soy sauce but dark vinegar. lol A lot of Chinese people like mixing in vinegar with dumpling or noodles. It adds a bit of a sour kick and it can somehow make the spices less spicy. Have some cold milk or yogurt. They can help alleviate the spicy and numbing sensation.

[@wanluofan]

爱吃醋的中国人，不分大江南北不分地域，吃醋的中国人占绝大部分，很可惜，本人不爱吃醋只爱蘸酱油！饺子小笼汤包蘸酱油，馄饨不加喝本味！不吃醋主要是受不了一点酸味！

[@maniaouri2146]

hI Naomi and Luke Thank you for your super videos. However, it would be nice if you could make some video in Xinjiang so that the Westerner ''haters'' that never been in China, will be dubanked by reality when watching the truth in your Xinjiang videos ----- Hope you will start videos in Xinjiang ...... Take care and best wishes to both

[@lizz7805]

that dish you had was indeed tofu, they are called silken tofu. there are thousands of ways to make tofu, that one was just one of them, it was very tender and smooth, unlike the firm tofu you usually get in western countries.

[@嘉和ゞ]

叫米豆腐，用米浆淋结成的，用勺子切小块加点醋拌匀，就可以吃了。

[@yudazhang9379]

@@嘉和ゞ no

[@Jenny赖赖]

Most of our restaurants in China can add dishes. Just call the waiter over. Don't worry, everyone is very friendly.❤

[@focuses168]

Almost every travel vlogger turns to food vlogger when they in China😁

[@爱就一个字]

哈哈 那他拍什么 好玩的地方多 他不知道 主要是太远 估计他们也不想跑

[@BLT695]

Fake, there aren't so many developed places in China, and why is the restaurant logo in English? Isn't China using Chinese? This should be the United States or Australia😂

[@zhangguai]

@@BLT695哈哈哈哈哈哈 guess what? u'r totally right buddy! India number one!

[@liuliu6370]

⁠@@BLT695You really need to travel more 😅

[@chamu7131]

@@zhangguai 哈哈哈

[@城关老陆]

There are thousands of kinds of delicious noodles in China, and everywhere you go, there are local noodles that are super delicious, and I look forward to your continued travel to other cities in China. Have a nice trip.

[@Anderbender]

You would usually order white rice with the dishes you ordered. And that white jelly is tofu. Usually the round chewey jelly in milk Tea is made from tapioca flour.

[@dennischai4831]

Round chewy balls are called BOBA OR PEARLS. Its made from tapioca flour but there are special method.

[@Anderbender]

@@dennischai4831 thank you!

[@Gman979]

Beside noodle dishes most Chinese dishes are not ala carte but eaten together with white rice or mantou.

[@Anderbender]

@@Gman979 that’s right. And for the readers out there, mantau is a chinese bread/bun made from rice flour. Steamed or deep fried.

[@foodparadise5792]

21:40 chop stick should be holding towards the upper end at 60 to 70% spot. The lower one rest on your middle finger and the upper one should be held by your thumb and index finger(by pinching). The thumb and index finger control the upper chop stick to move up and down to pick stuffs up. Chop stick operates like a tong while your hand holds the both pieces together. They always operate in a parallel manner, at no time forming an X. When picking stuffs up, your palm face upward usually gives a more stable result and very rare case your palm should face down unless you reach to grab stuffs far away. Moderate or light force should be use. If you're fighting it, it's wrong.

[@NiuNiuMcCourt]

hey，sending some love 😘

[@TwoMadExplorers]

Thank you so much, this support means the world to us

[@Angel-u2n2t]

Yes, I'm Chinese. We always want to help people! Don't be afraid!❤❤❤

[@DorothyLuo-gl5kv]

Love to see you guy eating Chinese foods, your actions is so real and cute!

[@mingweiyang3266]

非常高兴你们去了成都旅行。那里是我的家乡，你们去第二个店吃的不是饺子，是抄手。成都特色饺子是钟水饺，抄手是龙抄手。还有糖油果子，赖汤圆，钵钵鸡，担担面，红糖糍粑等

[@sunshine-f4c]

这不是馄饨吗？

[@strikerleecy126]

The 'tofu' thing that you referred to was called '凉粉（Cold Jelly)' I suppose. It is made of green beans or rice soup and it is solidified via lime(a kind of edible chemical). If you did not taste any flavor of beans then it was probably made of rice, which is Chengdu special. Though I have lived in Chengdu for more than 20 years, I hardly see this dish sold in a whole chunk. Usually it is chopped into small cuboid like very thick noodles and mixed with the sauce.

[@SIYUNYANG-yh7nv]

The sauce you put into wanton soup is not soy sauce, it is vinegar. Usually we dip vinegar when we eat dumplings. Some people like to pour a little bit in noodles, it would build the flavor. You could also try “钟水饺”, it is a traditional brand of dumpling in Sichuan. Enjoy!😊

[@xx-qo5rx]

good video! and welcome to Chongqing, which is another big city near Chengdu. there food is very popular in China. you will love it.

[@liqin643]

It looks like a casual snack, but it's actually a good combination! Tofu, Chinese salad, potato chips...

[@River_xv]

I like your videos very much, dare to try new things, and tolerate everything peacefully. I hope you can share more about the journey❤❤❤❤❤

[@miniwu66]

5:58 yes, it’s silk tofu, another variant of Tofu

[@LYLLYYLY]

Naomi & Luke, really glad you enjoyed the food, thanks for giving me such a detailed insight into how people try a completely new type of food. Life is a series of experiences, and you've enriched yours and mine by sharing what you feel, thank you!

[@binbinnati]

Thanks!

[@TwoMadExplorers]

Thank you so much ❤️❤️❤️❤️

[@hvvy4834]

Cute vlog😊 22:04 For soup dumplings, most Chinese actually eat it with spoon so you can drink the soup, it doesn’t matter with you chopsticks skill hehe 😁

[@寒山居士]

red oil cold noodles is a great traditional sichuan dish to order the white square thing with pork on it is toufu

[@TimothyLiem]

Wow, that's really cool! Chengdu is famous for its delicious food, and the coolest metro stations in China. It's definitely a really exciting experience! 🧡🤩👍👍

[@cengxiansheng26]

Welcome to beautiful Sichuan. I wonder how long you will stay in Sichuan? As a Sichuanese, I strongly recommend you to go to Leshan-Emeishan in Sichuan. There are the world-famous Leshan Giant Buddha and Mount Emei, as well as more delicious food than Chengdu. Chengdu can be reached in an hour by express train; in addition, you can Go to Jiuzhaigou, the water and scenery there are so beautiful, it’s like a paradise on earth, and then you can go to Dujiangyan to see giant pandas.

[@庞健-y9k]

最近几个视频发现你们两位都是在市中心活动，时间充裕可以去市区南边的高新区和天府新区看一看 那边更现代化一些，有很多大型的中央公园 购物中心。也可以去东边的龙泉山去走走 有很多特色民宿和农家乐可以吃到地方特色美食。

[@meizhou3406]

没办法，吃几年吃不出四川 你晓得的，他们这几次吃的东西，还不够咱们一顿饭全摆上去的

[@kerwinbigking]

One reason why Chengdu is popular is that it is a core tourist transit city in southwestern China. Many tourists from coastal cities such as Shanghai, Guangzhou, and Shenzhen choose to come to Chengdu first. In addition to the famous hot pot and pandas in Chengdu, there are also many first-class popular scenic spots, such as Wenshu Temple, Kuanzhai Alley, Wuhou Temple, Du Fu Thatched Cottage, Panda Base, etc. These scenic spots are relatively dense in the urban area, and there are also many relatively small but distinctive places worth visiting (such as Dongjiao Memory). The total number of these scenic spots is actually quite large. After visiting these places, you can leave Chengdu and go to the surrounding areas. The famous tourist attractions are Dujiangyan Irrigation Project, Leshan Giant Buddha Scenic Area, Qingcheng Mountain, Mount Emei, Huanglong, Jiuzhaigou Valley Scenic and Historic Interest Area and so on. The second scenic spots will be more, and you can go further to Yunnan, Xizang, Xinjiang and other places. So Chengdu has become one of these tourism destinations

[@hrep14]

They have different textured levels of Tofu, I seen that wobbly version before in Australia. Most of the Tofu dishes I've had use the more solid version for stir fry and deep frying.

[@HanyingLiOlivia]

A quick tips for you guys and this is what I usually did when I was in a foreign country. Look around and see what others ordered and order the same, it might help

[@jessewest8656]

I live near Tianfu Square and stumbled upon your video today. It was really interesting and relaxing. Tianfu Square is a major transfer station, and many of the food options in the underground plaza are quick meals for workers (similar to fast food). The red oil dumplings there are also my favorite lunch on weekdays XD. Have a great trip!

[@hjysbd8318]

Cue a little lesson, on the dinner table in most of western China, if there are two sauce-like condiment bottles. The taller one is usually vinegar and the shorter one is soy sauce. This is commonly known as "tall vinegar and short soy sauce".

[@MelonPixel]

In fact, I really recommend that you visit Hangzhou after your trip to Chengdu. It is the city that best represents the "Jiangnan" with a blend of the bustling and open atmosphere of Shanghai and a strong cultural atmosphere rooted in Chinese tradition. It was also the center of ancient Chinese culture, and many famous literary figures from Chinese history have left behind poems there (similar to Athens in Greece? I don't know).the scenery of Hangzhou is printed on the currency. But I suggest you come in spring or autumn (Mar. to May, Oct. to Dec.)

[@119sign3]

Hey friends, you can try using translation software to communicate with locals

[@yoyohighness]

the jelly you were referring is actually called 嫩豆腐（Soft Tofu）. Soft Tofu often makes great cold dish and is very good for health.

[@Warren1814]

20:40 There is a Chinese restaurant pretty close to where i live here in America and i have always wanted to try some Chinese dumplings and i was wonder. When ordering something like that (for me will be the first time) do i just ask them hey do you sell Dumplings and do i have to ask them or request that i want beef in them or not. Can you request what you want or do you get what you get etc? My question is towards TwoMad Explorers Glad you guys made this video too ☺😃👌 The kind i would like to try is the kind she was having...

[@meiyinflorazhong6918]

Haha that was not jiaozi but wonton, or chaoshou in Sichuan dialect. Jiaozi has relatively thick dough? wrapper while wonton’s much more thin like silk, providing a light feel in your mouth

[@100jjleung]

Watching you two tasting Chinese food always make me drooling!

[@wallyl2920]

What a lovely couple! Really love your videos!

[@TwoMadExplorers]

❤️❤️❤️❤️❤️

[@VivianChen-u7o]

Dumplings are somewhat festival food in some areas.

[@yonight6871]

China's territory is the third largest in the world. There are many famous scenic spots, There are 56 ethnic groups in China. If you have the opportunity, you can travel to Xinjiang and Tibet. There are no restrictions on foreigners. Only those who have been there will know how sacred the snow-capped mountains and lakes are.Tibet is a holy land of Buddhism, with snow-capped mountains, lakes, and many rare animals. Sichuan Province is adjacent to Tibet Province. You can travel to Tibet, but be aware that the plateau is hypoxic, so it is best to take the high-speed train there.

[@百般無奈-p3s]

你说的不对，外国人去西藏是需要跟团去的，西藏是高海拔地区，平原的人去容易高原反应，所以需要跟团

[@yonight6871]

@@百般無奈-p3s TKS

[@赵异]

@@百般無奈-p3s是的，不要贸然去高海拔地区，要做好攻略

[@Naikomi95]

​@@百般無奈-p3syou can get a permission, I went to Tibet with other professional mountaineers and we got a permit to travel with any kind of group.

[@bigtimer4993]

@@百般無奈-p3s 不一定需要跟团，有当地导游陪着也可以，不然乱跑进无人区麻烦了，找不到容易失温

[@YongLi-np3wg]

4:08 I believe the cold tofu dish is a variant of 皮蛋豆腐， spicy version of "thousand year egg and tofu". I am sure you've heard about the egg. Indeed it is a little off for foreigner to try. Needless to say with spicy. I can't take it either.

[@jlbaseballcards]

Fantastic culinary review!

[@cliffordrichardc]

Dumplings is anytime also feel good to est.if sick time also

[@brokentv_23]

looking forward for more adventurous and joyful China vlogs of you

[@aiwell100]

welcome to my hometown , enjoy your holiday , Sichuan and Chendu people is very kind . try to find tradional resturant without spicy food . you also take a time to visit giant panda park .

[@sayaandyangsaya2756]

Nice. I like relax travel.

[@林北就是唱秋]

23:11 it's vinegar and it's okay when excess

[@MianMianGaming]

nice vid 23:08 that one is not soy sauce it is vinegar, as an extra dip sauce

[@hynoor7254]

Actually it's not dumpling, its name is Chao-shou (similar to wonton) in Sichuan province

[@fredzhangchao]

chaoshou=copy hand

[@jyyau]

Chao-shou/wontons are also dumplings, served in spicy oil or soup.

[@uyu4271]

chao-shou is wonton but only used in Fujian province. Wonton is used in Southern China part widely. And Hun dun is used in Northeast abd Northwest

[@sidekicks1403]

dumplings is a very general type of food, so wontons chaoshou are all types of dumplings. but yeah those are not typical chinese dumplings

[@爱就一个字]

@@sidekicks1403 看那红油就知道 他那饺子 还可以

[@TheMikeyHo]

That dumpling place is a chain store now but used to be a tiny shop in a residential alley, they are really great wontons. We used to have a same store in Sydney but closed down last year :(

[@TheMikeyHo]

And my butt clenched when you poured the vinegar in haha you should’ve translated first or at least smelled haha it’s for spicy wontons

[@kennys4100]

There are many types of tofu in China and the one you tried is one of them, the tender one, which is mostly just slightly cured soy milk. It’s commonly used in cold dishes seasoned with vinegar, chili and maybe soy sauce.

[@barryjwyin]

Glad to see you guys getting more in China in depth. Try to scan the QR at corner of the table, normally the menu will show in your phone, and you can order and pay directly without talking to anyone.

[@andreashelton]

Love how adventurous you both are

[@TwoMadExplorers]

❤️

[@pengpeng-sk1lg]

You can taste the local peaches in Chengdu, which are fresh on the market. It is recommended to buy them at Hema Fresh Supermarket or Fruit Shop.

[@Zergcerebrates]

That "jelly" is tofu you ordered, there are many different types of Tofu, just like there are different types of cheeses.

[@icebaby6714]

I am going to Chengdu in September and will definitely check out the food stalls under Tianfu Square, thanks for the video!😅👍

[@TwoMadExplorers]

❤️❤️❤️❤️❤️

[@teamlazer]

When you guys get to Shanghai, there's a place called "Jia Jia Tang Bao" on Huang He Road, near people's square. It's a little down to earth eatery, but is literally the best Shanghainese style dumpling in the world. It's a delicate style of dumpling which has soup inside, some people like to suck out the soup, then eat with some ginger and vinegar. Must try.

[@TwoMadExplorers]

Thank you 🙏

[@Xkline]

You can take a look at the New Century Global Center, which is the largest single building in the world

[@lsjzlqlsjzlq]

wonderful video!Hope you enjoy your trip in China .China is a beautiful big country,and you can depend on it that you will have an unforgetable experience.

[@jeepastro9167]

The cold noodles are not bad at all, they're one of my favorites!

[@foodparadise5792]

3:00 Food court style usually pay first.

[@tcteing2981]

Learn simple basic Mandarin when u come on ur next trip. It would greatly help u to get issues settled! Happy adventure

[@yentin888]

23:11 is dark vinegar not soy sauce.

[@chinamanwu7217]

Your video has been viewed and liked by many people on the Chinese video platform (Bilibili). It was uploaded by a Chinese friend. I hope you continue to make beautiful videos!

[@lan-520]

can the benefits of those videoes be gain by them？It's seems they need more money to conduct more expensive subjects.

[@chinamanwu7217]

@@lan-520 He uploaded the creator's video and tagged the creator's KZbin link + name. This allows more viewers to learn about the creator's work and subscribe + like the creator's videos. As for the income, there may be some reward for the number of views. I found the creator’s location on KZbin through the link to his video.

[@billthh1]

Lovely clip, guys!

[@KrystalMiller-in2gw]

Yes, that milk tea has nata de coco in it

[@TwoMadExplorers]

🙏🙏🙏

[@醉风之舞]

有人曾经说过，他要三天就吃遍四川美食，可是三年过去了，他依旧在四川尝试各种美食。😅

[@jerrylee1963]

假的，你去听他原版英语，字幕都是自媒体自己加的，标题也是加的

[@李先生-v6k]

Sichuan and Chongqing like to eat spicy food, and the more you eat spicy food, the more addictive it becomes

[@zzzzingify]

That is because spicy is a pain feeling, that will make the body produce Endorphins

[@maguro8147]

Sichuan and Chongqing cuisine also has many non spicy dishes. There are 16 classic non spicy dishes, without any chili peppers, and the taste is equally outstanding. They just arrived in Chengdu and don't know how to order them.

[@yanfang6609]

@@maguro8147 但湖南人认为川菜不够辣😄

[@爱就一个字]

@@yanfang6609 四川菜本来就不辣 他们平时不吃辣椒 我吃湖南菜也不辣啊 但是我怕重庆 太辣了

[@yanfang6609]

@@爱就一个字 湖南人辣椒炒辣椒，有次我在郴州吃了一口当地的什么鱼，只吃了一口，那种疼痛让我喝了一瓶啤酒😄

[@freyayayaya5537]

In China, we normally buy a drink from the special drinking ( like bubble teas) shop, and bring to the restaurant we gonna eat at. You can try some bubble/fruit teas ❤

[@yilong-wq3jl]

4:27 relax guys. The one wobbles and looks like tofu is actually tofu!!! There are tender tofu, frozen tofu and normal tofu. You had tender tofu.

[@Lin-tj6dc]

Welcome to Guangzhou if you can. The food here is also delicious and not spicy. Morning tea is also a good experience.😊

[@PopdjksFoijsk]

There is a super delicious Sichuan restaurant in Tianfu Square, called "Jimaocai". It is located in Tianfuhong Shopping Mall on the side of the road. It is super delicious!!! Last year, my girlfriend and I went to Chengdu for a trip and then ate at this restaurant. The shop looks very simple, but it is very delicious!!! And it is super affordable. I am a typical picky Virgo. I basically don't eat fatty pork, but the Sichuan cuisine twice-cooked pork at Jimao restaurant healed my stomach.

[@宝贝呀]

哈哈 看你们点餐了一堆 菜单上的冷门食物 真的很好笑😂。教你们一个 美食选择方法～只选菜单上比较排在上方位置的食物或者带大拇指👍的，基本是店里的主要产品

[@whynz5795]

Always Hold the chopsticks above middle.3/4hight is perfect.a little tip about how to use chopsticks. Have fun guys❤❤❤

[@kerwinbigking]

I'm glad you can enjoy this traditional Sichuan cuisine. Let me explain that what you're eating later in the video is not dumplings, but a type of food called "chao shou". Generally speaking, there are more dumplings in northern China and more chaoshou in southern China. Compared to dumplings, the main difference between chaoshou is that the skin is relatively thin and there is more meat filling. Sichuan's chaoshou mainly come in two types: red oil and clear soup. You have all tasted them this time, haha.

[@boat6771]

The soft (silken) tofu in the underground food court is made with different coagulant from ordinary Chinese tofu, but it is still tofu :-)

[@醉风之舞]

感觉豆腐的细腻程度取决于放的卤水的多少。

[@sidekicks1403]

@@醉风之舞实一点的豆腐点了之后会把水压出去，所以会更紧实

[@chikeungcheung6651]

if you feel too spicy, you can put some vinegar to reduce the food spicy.😊

[@osufootball7335]

Rule of thumb, if the restaurant only sells a limited menu then it is specialized and usually good at making the limited items. Also, restaurants are a very competitive business in Asia so the prices are too competitive relative to the USA/Europe. Limited barriers to entry as it keeps prices down.

[@osufootball7335]

Silken tofu is dish that was spicy. It is the super fine version of tofu.

[@earthhello6174]

In China, there are many ways to make tofu. What you ordered is a type of tender tofu with a high moisture content, usually used for making cold dishes or pre meal snacks. Don't worry, it's also made of tofu, but the taste is smoother. There are also old tofu, Stinky tofu, fried tofu and many other tofu products with different tastes and practices, waiting for your exploration. I wish you a good appetite.

[@YuK-it6vq]

lovely video❤ you have spent a lot of time tasting street food but the really chengdu typical dishes are provided in the local restaurant, not the small restaurant behind the metro station or tourist area, why not ask some local people to give you some recommend restaurants, will give you more authentic experience. Enjoy!!!

[@yanzuhan552]

nice video. but I think it's vinegar on the table though. In addition, feel free to take drink or milk tea to any restaurant.

[@旭总]

中国可以带饮料的

[@maddox0606]

Hi guys! FYI you can order white rice with your dishes.

[@sh-hh4ws]

Interesting video👍😊

[@TwoMadExplorers]

Thank you! 😃

[@sh-hh4ws]

@@TwoMadExplorers you are welcome 🙏

[@jeepastro9167]

Dumplings are always a safe choice when you don't know what to order. In western China, especially in Sichuan province, the food is usually spicy. In eastern China, particularly in Shanghai, people tend to eat less spicy food.

[@zhouxie1]

We love the cold noodles，Most favor street food everywhere in china，So fun to see you guys try much different foods even very spicy food

[@南振东]

喜欢水饺去南方。想吃饺子去大连。大连有饺子自助。二十多块钱几十样饺子吃到饱。推荐霸鱼馅和茴香的。

[@blackmamba3339]

Crazy how you already have 169k subs :o Feels like yesterday I was watching you both in Albania

[@TwoMadExplorers]

It’s crazy!! Thanks so much for sticking with us ❤️

[@blackmamba3339]

@@TwoMadExplorers Very genuine people and well deserved :) Congrats! 200k coming fast!

[@TwoMadExplorers]

@@blackmamba3339 thank you so much 🙏

[@YingpengLi-yh6zv]

hello,I came over from bilibili to watch your latest video, and I strongly push you to create a Chinese bilibili account hahaha!

[@shawn2138]

By the way, if you are worried about the HOT and SPICY dishes. you can tell the waitor to Reduce Chilly... “Can you make the dishes with only a little spicy flavor?”They are friendly and glad to adjust the taste😃Even we Chinese people from other provices often do this in Sichuan...

[@dinoad2005]

Many days, still in Chengdu? There r still many delicious, fun, and beautiful places, Beijing, Shanghai, and Northeast China.😁

[@itried3168]

Still a lot of stuff left to see in Chengdu!

[@爱就一个字]

他呆成都不走了 他也没玩什么啊 天天都在那转圈圈 他也不知道要玩什么 哈哈

[@junluo4381]

Salivating the whole video🤤😍