Chinese Lemon Chicken - Marion's Kitchen

[@MrMikkyn]

I love Marion’s vocabulary. Craggly bits, smoozh and massage. It makes cooking sound so fun and artistic

[@thedonofdank2538]

I made this and actually impressed my mom who is the most epic cook in our family. It never got to even getting plated lol

[@suncahaya717]

May I know what kind of flour do u use?

[@thedonofdank2538]

@@suncahaya717 50/50 corn flour and regular.

[@suncahaya717]

@@thedonofdank2538 thank u ..

[@michellevg6394]

This is the first dish that I made from all of your recipes and I must say that the finished product looks exactly the same way as the one that you did. This was good. Right balance of sweet, tangy, citrusy taste that's so refreshing. Looking forward to more recipes on your channel.

[@pablo9405]

Yeah same I love how her recipes end up looking the same as in the video!

[@michellevg6394]

@@pablo9405 Yes, I know right? Some are not transparent with their recipe that is why theirs are different.

[@rhondaattaway2062]

I made this a couple of weeks ago and it is so good! Next time I will make more sauce, enough to pour over it and rice.

[@user-gv9rd3ln8q]

Just made this and my family loved it! Actually every recipe of yours that I make turns out amazing. Thank you, Marion!

[@Maquias_Drafts]

Can u plzz tell me a substitute for Chinese Shao hsing

[@pat75011]

This recipe is very good. Follow the instructions to the dot and you're in for a great lunch or dinner. Do not hesitate to make more sauce because, you'll want to eat it with your rice. Bravo Marion. Patrick in Paris, France.

[@Silverfox8668]

I’ll say it again, why is this lady not on Food Network?

[@georgecourage4590]

She’s on TLC

[@elizabethcondelli4713]

They would ruin her!

[@sneekypanda]

They don't deserve her. She's doing great on her own

[@Cat-tg8nk]

sneekypanda i agree!

[@harrx0]

Isn't that American? She's Australian lol

[@richard425]

This lovely lady needs her own cooking show!!!! Lovely and great recipes. Go get um girl !!! You rock

[@old_ham2970]

This is her cooking show!

[@aviabyth3188]

I made this for my mom yesterday and she absolutely loved it! Which says a lot! Thank you so much :)

[@Marionskitchen]

Avi Abyth Yay!!! So glad she enjoyed it!

[@Maquias_Drafts]

Can u plzz tell me a substitute for Chinese Shao hsing

[@ghislainecolleau5624]

@@Maquias_Drafts Dry sherry

[@michaeljdauben]

I love anything lemon, so this is one of my favorites!

[@heeyitsryaaan]

Just made this but substituted lemon for orange and added some chili flakes. Really good! Thank you for the recipe! I’ve never been able to make a sauce thicken with cornstarch but this time it was flawless with your techniques!! Love your videos.

[@kmt8528]

just tried this today and it’s so delicious!!! I even marinated my chicken with ginger, garlic, and sesame oil ❤️

[@wellofcire]

then you converted it to a taquito...

[@cabbagegreenskies]

Hey Marion my mom and I just prepared this dish, adding our own little tweaks to it, and it's come off as an undisputed success!!

[@rhondadorst3553]

OH MY GOODNESS, I made this for the first time tonight. It was amazing!!! My husband loves it. Thank you for sharing your recipe and knowledge. This will definitely be a permanent dish for us. ❤

[@MariaMorales-zw3ju]

I love the way Marian cooks I have made lots of her dishes

[@katieskraftzstore2411]

Marion ... what can I say girl ... it was absolutely delicious !! .... I just made this for me and my hubby for dinner and he all but licked the plate !! I did make a couple of alterations and used half plain flour and half cornflour and it was super crunchy and I substituted the Chinese wine for dry sherry. It was easy and no fuss to make and I pretty much had all the ingredients in my store cupboard :)) Much Love, Hugs and Blessings ~ Katie ❤🖤

[@prlaux5348]

OMG....Just made this 30 minuets ago and my husband raved! He's a Texan (meat an potatoes man). He wanted more! Thank you Marion for a wonderful recipe.

[@faraomar1]

Amazing Marion. I love the way you make the crispy chicken.

[@rabiashehzad8924]

I just tried this recipe and it came out to be delicious 😍 sending love from Pakistan ❤

[@charliec8609]

Made it this evening. It was a hit with the family. Thanks Marion!

[@derekdalton5658]

Love this dish. I vege it up by wok frying some yellow and green capsicum. Marion. You are a star!

[@kayleadiane6549]

This style of coating is amazing! It is light and crunchy. Have done on a few things now. Wings being my favorite!

[@sumyunguy5832]

I just made this tonight because I just happened to have everything in my kitchen! It's amazing!!! thanks Marion, you are the best

[@melissawilkinson6576]

Hi Marion, I've just began checking out your recipes and they are so delightful and easy to make. Thanks for the clear instructions 😃

[@bavithaa]

I double up the recipe and use bone-in chicken instead and it was SO GOOD!! ❤ will be making this again 😙😙

[@squiddiddy]

i just cooked this today and i must say it was soooooo delicious!!!! i added an extra lemon in for zestiness, i would say its better than takeaways :) thank you for the recipe

[@mikeyd946]

It’s like magic!!!!! Must try this recipe!!!

[@jocelyncheung-kim9384]

Marion, this is amazing!! SO crunchy & lemony. The chicken had such an easy marinate & when we fried it, it was so tasty by its self! Good idea to do these crispy chicken for sandwiches too! This is our “go to” Chinese lemon chicken recipe, thank you! Bonus: Another way to fry chicken. 😋💕

[@TheBklynite278]

It was good. Just tried it today. Easy recipe. Delicious result

[@peterachleitner7356]

Absolutely delicious! After the chicken, we used the same marinade and sauce on fish slices - equally fabulous!! Next will be the same formulation on thin slices of pork tenderloin (we can hardly wait). This recipe is truly a gift that keeps on giving. Thanks and regards from Malaysia.

[@ML-xh6rd]

Seems approachable and relatively easy, no special ingredients except maybe the wine. Am going to give it a try as so many comments say it turned out great.

[@1125Joanna]

Made this today and it was ohhh sooooooo yummmmmmmmm!!! Everyone in the family loved it! 😍 thanks for the recipe Marion!! 🍋

[@joenathan6478]

Looks delish. And omg in love with that plate!

[@daliaanik8392]

Love love love your recipes Marion. Thanks for posting 💕

[@tieriel8870]

I just finished making this beautiful dish, and its awesome good!!!. It takes a while but when it's gets to the end. Mmmm perfect!.

[@clint41092]

im glad i found your channel the way you make and present your food is amazing i cant wait to try your recipe thanks for making the video

[@PaleHorseShabuShabu]

I made this tonight using the recipe from another channel, but it's the same ingredients in different amounts. The version I made wasn't as sweet as this, but it was still good with a strong lemon flavor. The marinade alone is worth watching this video for; it makes perfect fried chicken.

[@mikeyyyeee]

Soooo good . I just finished a bowl . Delish Marion !!! Bravo . I’m keeping this as a staple recipe. ❤️

[@ekaputri1177]

I admire with you and your mom recipe, great and loved ❤❤❤

[@thokai5092]

Very delicious....have seen the video this morning and decided to do this for lunch... full success ⭐️⭐️⭐️⭐️⭐️ - greetings from Germany

[@ingridbmangubat]

Just made this. It's super good! The batter does get really sticky though. I recommend mixing the flour in on a pan or tray, not in a bowl.

[@barbarahan8304]

I made this today... OMG, so delicious... so easy!!!! I just love your videos and this is the first time I've actually made something. I can't eat chilli so I'm always looking for something tasty that is chilli free. this is SO GOOD!!!!! YUMMMMMYYYY

[@akikotabitha2121]

The flavor is awesome! thank you for the recipe

[@aviabyth3188]

This looks amazing! And it’s so easy too! I’m gonna have to give that a try.

[@emiliohernandez7214]

Mmm, this looks so good With either a side of Steamed or Fried Rice😋

[@georgesingleton3425]

Wonderful dish. Lite and delicious sauce. 🥠

[@fillyjunior6729]

I love how easy and simple your dishes are. And how you use adjectives when cooking - "luxuriate" and "personal space". I'm so going to use it next time. 😊😊

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@subrsha1]

Stylish cooking, I love it. Looking so yummy.

[@theendissoon]

BRILLIANT RECIPE!!!

[@MaZEEZaM]

Argh, I am So hungry now. Thanks for the recipe 🐨

[@mhenakhanair5089]

Awesome recipe...😍😍😍 Loved all your recipe sis..

[@bekbeagle7589]

Love your recipes Marion!

[@shoryaahuja5167]

I love ur recpies keep.trying always love u alot thanx for teach us

[@davidchia268]

So juicy chicken dish! Cook with 🍋 Lemon

[@liqcr6054]

Best meal I’ve ever tasted

[@laurenthallez]

I have tried your recipe and it is absolutely fantastic.

[@alanbell1585]

Marion, recipe is gr8 and super easy to follow as always ... next time I will ease back on the lemon zest a bit for my personal taste :) .... given the intention to keep the dish light & fresh i was surprised at the the use of plain flour v corn starch (flour) ... awesome all the same :) .. ty

[@jeffevans3193]

Great dish making great dishes!

[@samnigam3451]

Loved the method n will try cooking in similar fashion thanks. We get this Hua Tua chiew gourmet Shao hsing Chinese wine online. Respects from India.

[@aussiepride2374]

Great video. Hey can you use corn flour for the chicken?

[@valburnett2649]

Made this yummy lemon chicken for dinner tonight. Easy to follow instructions and the chicken was crunchy as promised. May double sauce next time so there's extra for the rice.

[@petert9656]

I made this last night and it turned out a treat....even surprised myself

[@jacksullivan427]

Your food looks amazing, I look forward to trying your recipes thanks Marion.

[@Marionskitchen]

Thanks Jack!! I hope you enjoy them!

[@adamhowie4489]

Great recipe thank you. Mine was a little bit on the sweet side. But it's always nice to try again. Keep up the great work.

[@gusa2658]

I tried your recipe today and it was Delish!! I add chillies because my family like some spicy to it. THANKS!

[@SashquashB]

I made this today and taste very good. My kids like your sesame chicken better but I like that you showed a variety of flavors to change it up

[@mirlang4184]

Great recipe! Definitely recommend! ❤️

[@jennifercalleja8614]

This is so good! Has anyone frozen the leftovers? Do you think it would make it mushy/soggy?

[@theresamilea2963]

OMG!!! It came out wonderful! What a smashing meal! I was afraid it would be to citrusy... Is that a word?? Anyway I didn't have any hot peppers so I just have a couple shakes of dried red pepper flakes and that made it a hit with the family! Thank you!

[@Andrea11240]

Hello Marion, can we use cornstarch instead of flour?

[@CK-pr6rs]

For lemon sauce I’d usually put a bit of chicken stock with thick gluppy honey, sugar ,lemon zest and lemon juice. No need for thickeners like corn flour

[@hendrix.elizabeth]

Hey! Thank you for your awesome work. What veggie sides would you recommend? Very low on inspiration atm

[@veronicavilla2530]

Hi Marion, love your channel. Just wondering have you tried this recipe with shrimp instead of chicken?

[@ValentinaVenezuela]

Thanks Marion!💖

[@jcfretts]

The chicken batter technique was PERFECTION! And the entire dish was delicious. I was suprised to find it a little TOO lemony, so don't be afraid to use less lemon if you don't have enough.

[@jenniferong1793]

The batter for the chicken.. is it all purpose flour? Or cornflour?

[@eunycecrowe9651]

It as Devine yummy lemon chicken I dine and done it 😋 👌❤️

[@dawnvan-de-ruyter1541]

I'm catering a buffet on Tuesday and this is one of the dishes I'm doing. For 20 people. X

[@arlinaaquino4269]

I made this tonight for dinner. So delicious!

[@herbmarsh8519]

Well Marion, you have a new fan, looks delish

[@Marionskitchen]

Oh thank you!! :-)

[@axempire002]

what alternate for shao xing wine? can you put vinegar?

[@PeiYeeSoo]

Did it. Turn out great.

[@mercydeloyola1675]

Wow amazing and delicious chicken i love it.

[@robertsaca3512]

Bahahahahahahahaha, those glasses were hilarious, good one! 👍

[@davidwoolley8157]

Made it tonight and it tasted great! but my sauce after i added the cornflour went really thick i think the recipe for the stock part makes alot less than the video shows? should i double it next time?

[@TheBetterFoodie]

Add little cornstarch n dilute in cold water first..add according to ur estimate and desired thickness

[@niroshinijayawardana8951]

Thanks for sharing this video

[@lanhod]

What can i use to replace the cooking wine?

[@zee6215]

A The IXth on the website it says about using chicken broth

[@lanhod]

​@@zee6215 thanks

[@gabrielfuentes782]

Ima make this tomorrow!!

[@wathah323]

So what do i do with all that oil? Can I use less like few tablespoons?

[@ginzgee7032]

Hi Marion. Just a question, as I'm gonna need to fry a lot of these bits of chicken, can this be fried earlier on, then put aside for later? Will it still be ok when u cook it again with the sauce? Thnx...maybe overnight? Been making ur lemon honey sesame a few times now but only small amounts

[@renussecretrecipes2170]

I made lemon chicken tonight Thank u dear

[@curvycutey8510]

Wow absolutely beautiful looking food. You grabbed me a luxuriate lol, new subscriber. 🖤🤘🏼

[@mischellepravina9580]

Amazing

[@timbassett9766]

Hey looks great 👍

[@LastRODbender]

I’m making this! I never order it at restaurants.

[@Julia-pt7ci]

So tasty! 😋

[@rupaghosh6251]

Can you please tell me if is there any rule about using the flour and cornstarch. I am a bit confused..

[@romainlouis6253]

Hi Marion, I just love all your recipes, I've done a lot of them and this one was my first deep-fry chicken! Somehow, the flour didn't stick to the chicken though! It became a bit of a mess, I had the chicken on one side and then the flour became sticky with the marinade but the flour didn't stick to chicken with the marinade! What did I do wrong? Any help appreciated! Thanks in advance!

[@dskitchen9190]

What flour did you used?

[@MaZEEZaM]

All it’s missing is rice.

[@richard425]

MaZEEZaM you need a recipe for rice? Lol

[@79mundra]

so. cook rice.