Chinese Pancake (Ban Chang Kuih) | 曼煎糕 | Sourdough Discard Recipe | 棄種食譜

[@gn4054]

Many thanks indeed for this amazing recipe. I made it for my mum and she said it looks like what she bought many years ago. ❤

[@autumn.kitchen]

Thank you 😊. happy that your mom loves it ❤️

[@safiabriki90]

WOW looks beautiful Thank you so much my dear friend for sharing this lovely recipe 👏🌹💯 Have a nice day

[@autumn.kitchen]

Thank you 😊

[@sincerelykirinakaturay]

One of my favourite comfort snacks . Happy Monday

[@autumn.kitchen]

🤗

[@yokechen-jaaneabidog3127]

thank you for sharing the recipe! it's a really good way to make use of SD discard especially I miss this street food

[@autumn.kitchen]

Thank you 😊

[@nightowlii1367]

Great recipe. Tried it making it today.

[@autumn.kitchen]

✌🏻🤗

[@ChannelYZ]

Love it! My childhood favorite!

[@autumn.kitchen]

😊

[@catherinetan8078]

A childhood snack. Yummy! Brought back many fond memories. Thanks for sharing. ☺️🙏

[@autumn.kitchen]

🙌🏼

[@karinchan132]

Hello I’m new here. Your baking work is amazing. Loving it. By the way, can I ask how to make or get that sourdough discard? Thank you

[@autumn.kitchen]

Eveyr time when you feed your stater, there will be excess starter. Sourodugh discard is the excess starter that you collect over the time.

[@familyc3026]

What a wonderful way to get rid of the sourdough discard! Just wondering if it could be made and stored in freezer.

[@autumn.kitchen]

You can fry and freeze. Toast when you want to eat

[@familyc3026]

@@autumn.kitchen how long do you let the batter rest? What is the size of your pan? Thanks!

[@autumn.kitchen]

You can rest at 28C 3hr or straight into fridge overnight. If you watch the video, remember to turn on the subtitle by clicking “cc”.

[@完美搭档-PerfectMatch]

Good job👍👍👍. Thanks for sharing 😊😊😊 stay connected 🙏🤝 🔔

[@autumn.kitchen]

Thank you

[@YUYUith]

Hi thanks for this recipe, does it matter if my discard is bread flour or plain flour based? Thanks.

[@autumn.kitchen]

It doesn’t matter

[@limsufei5868]

午安，妳好 请问水可以替代牛奶吗? 如果能的话份量一样吗? 感谢您🙏

[@autumn.kitchen]

可以的。水：牛奶大概是0.9 : 1. 只要面糊稠度调到就可以了。

[@limsufei5868]

@@autumn.kitchen 好的 感谢妳💜☺

[@maritzacalabokis1013]

How long does the dough rest before making the pancakes?

[@autumn.kitchen]

chill in fridge overnight, or proof at 28C for 3 hours. Kindly turn on the subtitle for full details 😊

[@javierikaboiz]

may i ask how long to set it aside after all dry ingredients are mixed into the wet??

[@autumn.kitchen]

3hr at 28C or chill in fridge overnight. If you watch the video, remember to turn on the subtitle by clicking “cc”. The instructions are in the subtitle. 😊

[@古街人]

Where can I get the frying pan from?

[@autumn.kitchen]

I got from Taobao

[@jingchen8871]

老师这个面糊调好放在冰箱可以几天呢?

[@autumn.kitchen]

我没试过放超过两天。

[@autumn.kitchen]

@Alice Tay 謝謝分享

[@himumsir5567]

請问老师 您食譜内用到的小苏打粉可以棄用吗？ 或者是要用什么作取代？ 謝謝

[@autumn.kitchen]

我不建议弃用

[@autumn.kitchen]

我不建议弃用

[@himumsir5567]

@@autumn.kitchen 好的 謝謝老师

[@younganna3]

How to make sd discard? May be I missed it :(

[@autumn.kitchen]

SD discard is those excess that generated during refreshing of your sourdough starter. Just collect it in a container and place in fridge.

[@tc-nd2ow]

沒蛋可以嗎？😅

[@autumn.kitchen]

不一样质地口感了啊

[@autumn.kitchen]

不一样质地口感了啊

[@jolielin4414]

想請問。如果沒有棄種，那配方該怎麼改？

[@autumn.kitchen]

用一半麵粉一半牛奶來替代棄種。之後自行調到像視頻裡的稀薄度