CHINESE PATATIM. BINONDO MANILA CHINATOWN RECIPE REVEALED.HOW TO COOK AUTHENTIC BRAISED PORK KNUCKLE

How to cook Authentic Patatim.
PATA TIM is a slowly braised Pork Knuckle/Ham Hock classic
dish.This is very popular in old Binondo, Manila Chinatown restaurants. This recipe reveals how it is done in one of the oldest Panciteria in Binondo. You can cook this at home. Ramon Lee's Panciteria Pata Tim Recipe Hack.
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[@mommyleizlvlogs]

Thank you for sharing this recipe, i enjoy watching. Looks yummy

[@LutongPinasTV]

Thank you too

[@lutongturoturo5338]

Wow nakakatakam nmn yn 😋😋 na subscribe na Po kta pa dalaw namn Po sa Chanel ko salmt 😊😊

[@sarahcrewe2132]

New subscriber here wow look yummy

[@LutongPinasTV]

Thanks for subscribing.

[@betsypatawaran4383]

Thanks for sharing the recipe ❤️😘

[@LutongPinasTV]

Thank you too. If you try this recipe. Please email me and I will post your pictures in my future video.

[@candycoloma1333]

Taka ko lang hindi tumatalsik ang mantika,Good job..

[@LutongPinasTV]

Encourage you to try it.

[@AlmaDSVlog]

Yummy recipe

[@LutongPinasTV]

Thanks. Please subscribe.

[@maryjaneaguilar4762]

wow sarap naman friend

[@LutongPinasTV]

Thanks. Please subscribe

[@renevillabamba]

I followed the recipe but it turn out so sweet. What shld I do if this is the case? Thank you

[@LutongPinasTV]

Try reducing sugar to your taste or add more soy sauce or salt. Sweetness to our taste is relative.