Chinese steamed rice noodle rolls (Cheung Fun) Dim Sum, 教做蒸腸粉

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請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料: 6 條腸粉
1. 230 ml = 7.78 fl oz 水
2. 70 克= 2.47 oz 粘米粉, 先濾
3. 1 湯匙登面粉
4. 1 湯匙豆粉
5. 3 湯匙油
6. 1/4 茶匙鹽
餡料:
1. 20 克= 3 tbsp 乾蝦米,洗淨切細粒
2. 少許薄青蔥片
做:
放入230 ml 水在pot, 加入70 克粘米粉, 和各一湯匙登面粉, 豆粉拌勻, 不要有粉粒和粘pot 邊底, 加入1/4 荼匙鹽和 3 湯匙油,以上拌混, 蓋面要一小時休息.
蒸籠煲沸水, 先擦油在蒸盆, 每次放入粉漿前要先攪勻, 將適量粉漿加入, 大火蒸7 分齋腸.
蝦腸: 巳同樣做法攃油和加入粉漿, 蝦米粒和薄青蔥片, 大火蒸8 分. ( 大家火力, 蒸盆厚薄和粉漿多少不同, 要留意蒸時間有更改多少, 腸粉蒸熟是透明和容易卷)
煎:
燒pan 放入1 湯匙油煎腸粉熱和少許脆.
汁:
1. 二茶匙糖
2. 四茶匙暖水
3. 四茶匙生抽
4. 二茶匙麻油
以上拌勻.
炒香些芝麻放面
Ingredients: 6 rice noodle rolls
1. 230 ml = 7.78 fl oz water
2. 70 gram = 2.47 oz sieved rice flour,
3. 1 tbsp wheat starch
4. 1 tbsp corn starch
5. 3 tbsp oil
6. 1/4 tsp salt
filling:
1. 20 gram = 3 tbsp dried shrimps. wash and cut it small
2. some spring onion, cut in slices
Sauce:
1. 2 tsp sugar
2. 4 tsp warm water
3. 4 tsp soy sauce
4. 2 tsp sesame oil
Topping: roasted sesame

[@shirlshiu]

For the people who complain about 7 mins is too long. Again, the lady already explained in the video if you use different kind of container (not glass one) to steam the rice roll, it will take shorter time. I use metal square cake pan, it will only take 3-4 min the most. If you can get it in even thinner mixture, it should take no more than 2 mins. Please don't complain, it's totally unnecessary. When you make your own Chinese dim sum at home, everyone know it take times n patient. Otherwise, why could the restaurant charge you so much for a small plate of rice roll? Right?

[@eileeneileen3351]

there are some people who will complain about everything.They can't use their brain to adjust things !

[@1bebe]

Shirley Shiu

[@fauxmanchu8094]

Eileen eileen 👍👍👍

[@fauxmanchu8094]

Shirley Shiu 👍👍👍

[@seccat]

Completely agree. I need to double the water when using a metal pan. It was too crumbly, otherwise. I think I’ll try the glass pan, because my tray did not lay perfectly flat. The glass pan may give me enough time to rotate it.

[@wtglb]

You do an excellent job of presenting your recipes- I don't need to know Chinese to understand what you are doing. Thank you!

[@wantanmien]

+wtglb Thank you for your kind comment. Have a great day :)

[@flyingvigil]

+wtglb just fyi, she speaks in cantonese, not madarin. :)

[@wtglb]

flyingvigil Good to know, my sister-in-law speaks Cantonese

[@melonheadyuki]

+wtglb CHINESE IS NOT A LANGUAGE

[@wtglb]

calm down and take the CAPS LOCK off!

[@oro5z]

Madam Wantanmien: just made again your recipe for Cheung Fun. I've been making it for 9 years and just thought about you. Hope is well with you, we all love and miss you. Such lovely person and great recipes, better than at a restaurant!

[@rosespig8501]

Dear, Madam two years ago I found your wonderful Chee Cheung Fun video, I'm from Mexico living in US with my american husband and son. We all love chinese food, but living on state where not chinese groceries near by, so your video help me very much to made my noodles for Beef Chow Fun. You're sharing not only recipes, but a beautiful legacy which now reach my home. Thank You and blessings to your family.

[@lingpang7209]

Need more videos from you! I love watching them.

[@wantanmien]

Hi dear, thank you very much for your support. My son is my camera man and now working in Far East. We are not living together, soon we have time together we will continue uploads new videos. Thank you again and have a lively day :)

[@tinaching9672]

wantanmien

[@KhoanVong]

It look very good. I tend to use a piece of cloth to make mine. I could get it thinner and softer:)

[@irenecheung5010]

Khoan Von

[@seefaetyeow3312]

Khoan Vong 。

[@888laurachan]

Khoan Von人

[@liengotjoa4869]

Khoan Vong u，

[@phantu7988]

Khoan Vong

[@wantanmien]

You are very welcome. For overseas chinese like us it is often not easy to find original chinese food. That's why I make these videos. Hope you enjoy it and if you have any questions, please ask me.

[@wantanmien]

Hi, SURE. I will share more recipes with all of you. And thank you so much for your support. Have a wonderful day :-)

[@sauchutong3294]

7分鍾先有一條，做完都訓覺啦

[@bessielaw3907]

Sauchu T

[@wantanmien]

@fafa0080 你好, 非常多謝你的支持, 這是我做食譜的願望希望能幫助住海外的華人像我, 又其是留學生及我們的年青下一代多了解到我們的文化和傳統, 能在家煮些自已喜歡的食譜, 我將煮更多容易家庭食譜和大家分享. 祝新年快樂 :-)

[@wantanmien]

您好, 請不要客氣, 非常感謝收睇. Thank you for watching. Have a wonderful day ^^

[@wantanmien]

您好, 非常感謝收睇及做我的食譜, 我是香港人豆粉是粟米粉, 英文= corn starch, 一定要落的, 以後請在 video 下面右邊按第 2 個掣叫 CC Button, 可選擇各國語言翻譯, 舊的 videos 在 video 下面中間按 Show more, 出現 description box 我巳寫中英文材料,, 和中文教做程序, 祝幸福及快樂 ^^

[@neoh223]

She's an amazing chef, she cooks with so much precision and it all makes me miss HK even more so.

[@wantanmien]

Hi, there are English annotations in the video. They are just like English subtitles and I also translated the list of ingredients and you can find it in the video description box under the video. Thank you ^^

[@rosespig8501]

Dear Madam, Two year ago I found your wonderful video, I'm from Mexico living in US with my american husband and son. We all love Chinese cuisine, my favorite Chinese grocery stores are in another state, so your recipe help me very much to make noodles for my Beef Chow Fun. Thank You for sharing your wisdom, now your legacy reach my home. Blessings to you and your family.

[@TheThuong7]

thank you for being so kind to show us your recipe. I wish you good health and prosperity so you can keep on posting all the future good food.

[@wantanmien]

Dear Rose, you are welcome. Thank you so much for the feedback and your comment. I am very happy that I can help you. Thanks for supporting. God Bless you and your family too ^^

[@wantanmien]

Please follow the Video instructins, you can trying it at home. It is a very easy recipe. I hope you will like it. Thank you ^^

[@wantanmien]

您好, 請不要客氣. 起碼 1 小時靜止, 粉料吸收水分才蒸, 非常感謝收睇, 祝快樂 ^^

[@wantanmien]

@Tenpoundjewellery You are welcome, and I hope you like the taste, I will make more videos.

[@wantanmien]

您好, 是粟粉. 如將來我的食譜材料不明之處, 請看 video 下面按 description box 我寫上中英文材料的. 多謝. 祝愉快 ^^

[@wantanmien]

您好, 唔使客氣. 在 Video 下面按 description box 我有寫中文全部做法, 請您參考. 水的分量是 230 ml 水, 最好查看粘米粉日期等, 因為不成功是粉料或水量的問題. 我等您, 多謝 ^^

[@KYPhua-ui6jj]

Wantanmien explains clearly steps to making 'cheong fun' with Recipe(Chinese n English, as English is an International Language), viewers ought not to complain. Appreciates the video shown n her PATIENCE to explain. 'Cheong Fun' exists from HK, Cantonese version. Glass n Metal container absorb different heat level. Thank you Chef

[@wantanmien]

K.Y. Phua Hi , thank you very much for your support. Wishing you have a good day:)

[@lydiapikyi1]

TIP: You can cook the rice noodle film in a microwave! (I personally have just done it and love it.) You need a rectangular tupperware or glassware whose bottom is completely flat. Spread a thin film of rice flour mixture, sprinkle on your toppings, and microwave on normal (high) power for 2-4min: You need to experiment with the exact time depending on the size of your tupperware and the power of your microwave. This tastes great, saves lots of time, and is great fun! Thanks Chef for the recipe!

[@wantanmien]

Hi, sorry, I don't speak Thai Language. Thank you for watching ^^

[@cynthia3068]

感謝你的分享,令我和三個孩子不出門,也能享受到各類點心.再一次衷心感謝!

[@wantanmien]

Thank you for your comment. In the future, I will make more Dim Sum videos.

[@wantanmien]

You are welcome. Thank you for your commen. Please keep supporting me :)

[@wantanmien]

Hi, you are welcome. There are english annotations in the video. They are just like english subtitles and I also translated the list of ingredients and you can find it in the video description box under the video. Thank you ^^

[@wantanmien]

You are welcome.The video is coming soon. I hope you will like the recipe. Thank you ^^

[@wantanmien]

Hi, I add english subtitles to any of my video. Please click on CC Button and you will see them. Everything I say is translated there. Have a wonderful day :-)

[@wantanmien]

You are welcome. Thank you for trying my recipe. Sorry, I don't have convert the measzrements to cups. I have convert the measurments to USA oz, fl oz, you can find it in the Video description box under the video. Yes, I think so too that is not enough water. Thank you. Have a lovely day ^^

[@wantanmien]

Hi, there are english annotations in the video. They are just like english subtitles and I also translated the list of ingredients and you can find it in the description box under the video. I hope it help. Thank you ^^

[@wantanmien]

Hi, 1/2 cup = 55 grams + 2 tbsp =15 grams. Together 70 grams sieved rice flour. You can find the ingredients in chinese and english, USA masse oz and Chinese instruction in the video description box under the video. Thank you ^^

[@wantanmien]

Thank you so much for your support. The table top made of ( Formica ). Sorry, I don't have 补血 video about food fpr health. I wish you have a wonderful weekend ^^

[@wantanmien]

@HKVIEWV 你好, 非常多謝你, 我教食譜 video 目的是希望能幫助別人, 又其是住海外像我, 我明白思鄉病, 所以特別用心長氣解釋, 希望大家明白做法. 是的, 每個 video 我要多做幾次, 想辦法教容易和調味, 真的不容易, 但想到可能幫助別人快樂過些開心曰子, 辛苦些是值得的. 祝你愉快

[@wantanmien]

Hi, I add english subtitles to any of my video. Please click on the CC Button and you will see them. Everything I say is translated there ^^

[@wantanmien]

You are welcome. Thank you for watching and your kindness comment. Thank you :)

[@wantanmien]

You are welcome. Thank you so much for your comment and also trying my recipe. Please tell me how it worked out. Thank you :)

[@wantanmien]

Hi, there are englih annotations in the Video. They are just like english subtitles and I also translated the list of ingredients and you can find it in the Video description box under the Video. Thank you ^^

[@wantanmien]

You are welcome.Thank you for watching. Have a great day ^^

[@wantanmien]

@Ventolinloveu 你好, 我也是住德國小城市從前常出大城市食 真的很不方便. 所以做 video 希望能和大家分享食譜, 身在海外也能在家煮些喜歡食物. 請參看我其它點心 videos 和 playlists. 祝愉快 :-)

[@ChynaGirLisHere]

Thank you so much for making the videos! I am ABC and I love to make "these" dishes. My grandma would be very proud!

[@Lovefoodiescom]

Hi Maria, Congratulations on getting this mentioned in Wikipedia! You deserve the credit for all the hard work and time you put into making these videos so that we can all learn from you! Keep up the good work. I am adding this recipe to my favourites as I will be trying the recipe out over the holidays. I can't wait! It will really remind me of yum cha at the Jade Gardens in HK with my family in the old days!!! Thanks for sharing, Mary

[@wantanmien]

Thank you for liking my tutorials. I will put it on my request. It may take sometimes until I can make a video. Have a sweet day ^^

[@Ladeliciadelinda]

Oh I love this! My grandma has a way of making this a bit differently from the restuarants and this video just brought back those memories

[@wantanmien]

你好, 千萬不要客氣, 如我能幫到你或其他人我很高興, 這是我做 video 的願望是幫助人希望能和大家分享過些開心日子, 非常感謝回覆. 祝你及府上各位健康和快樂 ^^

[@echo9394]

簡單；快，靚，正,純正廣東話 !多謝上載。

[@wantanmien]

You are welcome. Yes, I live in germany 100 km from Frankfurt. Thank you for watching my videos and your kind words. Thank you ^^

[@wantanmien]

You are welcome. Thank you for liking my videos. Have a great day ^^

[@wantanmien]

@hello1213sychiu 你好, 是的我是住德國, 歡迎讓我們大家一齊分享食譜. 祝愉快 :-)

[@jennykong702]

wantanmien0))

[@MizutaniJunC]

我聽不懂廣東話，可是您的教學讓我可以明白的看懂，真是太棒了!順便學講廣東話!真好!

[@wantanmien]

Thank you for your comment and subscribing. Thank you :)

[@wantanmien]

@16jchan 你好, 在 video 下面中間請按 Show more 會出現中英文材料. 祝你愉快 :-)

[@wantanmien]

您好, 請不要客氣, 謝謝收睇 ^^

[@wantanmien]

You are welcome. Thank you for watching ^^

[@wantanmien]

@TheMartinJanice Hi, thank you so much that you like my recipe. Cheung fun can put in fridge for 1 - 2 days :-)

[@wantanmien]

Hi, below the video click SHOW MORE . Please. The list of ingredients and instructions there . Have a great day ^^

[@wantanmien]

Thank you so much. It's my pleasure to share this recipe to ALL OF YOU. Wish you all happy and good health :-)

[@oro5z]

@wantanmien You are a most gracious lady and everyone that views your videos are immensely grateful for not only the delicious recipes but also for the clarity of your instructions. Your efforts and time are much appreciated.

[@kireinaphoenix]

Auntie, thanks so much, now i know how to make this cicongfan. Your video and the way you guide is real inspiring. Plenty traditional dishes of your videos have give me a better insight how it made, how easy and practical its actually is. THANK YOU for shared your knowledge and skill. GODBLESS YOU

[@wantanmien]

You are welcome. Thank you very much for your Blessing, your kind comments and your support my dear. Take care. Have a lovely day :)

[@wantanmien]

Thank you for watching :)

[@wantanmien]

Sorry, this recipe can't use glutinous rice flour, this recipe need rice flour. Have a nice day ^^

[@OkSiPak]

I tried my first attempt making this over the weekend and it turned out SOOOOOOOO good! I even shared it with my work friends and they loved it! I've always wanted to learn to make this type of noodles and now with your wonderful recipe, I can make it instead of buying them. :D Thank You! :)

[@justsue8730]

I do not speak nor understand the language but not rocket science. She clearly show the boxes of all the flour and the rest look easy to follow. thanks good video.

[@wantanmien]

Hi, you are welcome. Thank you for watching and your kind comment. Have a lovely day :)

[@wantanmien]

You are welcome. Thank you for your comment and tryng my recipe. Pleae tll me how the recipe worked out. Best regards to your husband. Thank you ^^

[@wantanmien]

You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked my recipe. Thank you ^^

[@wantanmien]

You are welcome. I am very happy you like it. Have a wonderful day :-)

[@wantanmien]

@itskaaythao I used 70 grams rice flour to make 6 rice noodle rolls. Two bags of rice flour have 1000 grams rice flour. This is roundabout 14 times the amount that I used just multiply every ingredient by 14.

[@wantanmien]

You are welcome. Thank you so much for your comment :)

[@tombapbap1]

It so nice to have you doing this for all of us.Wishing you have a good time of your life all the time.

[@wantanmien]

You are welcome. Thank you for trying my recipe and your feedback. Have a lovely day ^^

[@wantanmien]

Thank you so much for your support and feedback. I am very happy :-)

[@merrylam1]

finally a recipe with a really easy to get ingredients and in both languages, thank you so much lady , you are my heroin, you make everything so easy, I can make it tomorrow .

[@beth8able]

Thank you for sharing. This is the authentic chinese hongkongnese cantonese style rice roll. It is so yummy. Awesome job!!!!

[@wantanmien]

You are welcome. Thank you for your kind comment. Have a great day :)

[@jmgabriel99]

It's so nice of you to give us the recipe. i posted your vodeo on my face book. Thank you.

[@wantanmien]

@addgoldi1 Hi, you are welcome. Thank you so much for your support and you liked my recipe. I am very happy. Have a woderful day :-)

[@wantanmien]

You are welcome. Thank you for trying my recipe and your feedback. Thank you :)

[@wantanmien]

You are welcome. Thank you for watching. Same to you too ^^

[@wantanmien]

You are welcome my dear. Thank you for watching :)

[@wantanmien]

You are welcome. I am glad you liked it. Thank you :)

[@wantanmien]

Thank you so much for your Support. Have a great day ^^

[@wantanmien]

You are welcome. Thank you for your kind words and loving my recipes. Have a great day ^^

[@wantanmien]

You are very welcome. I am very happy that your kids love it. I will put your request in my list. Have a lovely day :-)

[@dvdray]

Thanks for showing how to make Cheung Fun. One of my favorite Dim Sum food.

[@wantanmien]

You are welcome. Thank you for trying my recipe and your feedback. I am glad it worked out good for you. Thank you ^^

[@wantanmien]

Thank you so much for your feedback. Have a wonderful weekend :-)

[@16jchan]

Again, thank you so much for sharing!! I love to cook so this is just helping my hobby. 多謝你找時間來教我們大家。I really appreciate it.

[@sukanyabuasup2796]

You make me wanna learn Cantonese! Even though I don’t understand all but with your clear demo + guessing 😅. I’m successfully making a few of your dishes. Thank you very much for sharing your delicious recipes. 💕👍🙏

[@wantanmien]

Sukanya Buasup Hi dear, thank you very much for trying my recipes and your support 。Stay health and have a good day :)

[@wantanmien]

@moviemouse1122 Thank you for your feedback. I will put it on my list, I need to look for ingredients and recipes.

[@wantanmien]

您好, 非常感謝支持. 請您按 video 下面右邊第二個掣, 是翻譯不同國家文字的, 謝謝. 祝愉快 ^^

[@wantanmien]

您好, 現代社會做工, 壓力, 生活方式跟以前有很大分別, 為方便迎接現代生活潮流出現很多快餐店. 我們住海外僑胞就要夠自己在家做才有得食比軟傳統些做法. 您的感受我很了解, 無論如何我們要盡量保傳我們的傳統煮食方式不至失傳, 祝愉快 ^^

[@MrMichaelwan]

I live in holland.....多謝你找時間來教我們大家~~~~~~~~

[@wantanmien]

@chimbrae I put it on my list already. Thank you for you suggestion.

[@HKG36E]

it's hard to find a good cantonese chef here on youtube. me and my mom love your video's :)

[@judytan65]

Made this for tea, they are really good and my son loves it so much that he wants me to make them for breakfast tomorrow. You are amazing!!! Once again thank you, you are a blessing to us. Regards.

[@wantanmien]

@oro5z Hi, thank you so much that you like my recipe. I don't have a video with pork now but I plan to make a shrimps and cha sui Cheung Fun video and I have a long request list . It may take some time fpr me to make a video. Have a great day :-)

[@wantanmien]

@itskaaythao Yes , you can use fine nature cotton cloth also you can use the glass like mine. I am sorry, I don't understand what you mean by: or one with hole on the tray.

[@diva30lina]

thank you for the beautiful video and for speaking in chinese i love the sound of this beautiful language i love your channel

[@wantanmien]

You are welcome. Thank you for watching and loving my channel. Have a lovely day ^^

[@Meixia100]

Thank you for this recipe. I am Chinese and I'm happy I found a video that's in Cantonese on KZbin. I don't know how to cook, but I'll try this recipe since I have all the ingredients at home.