今晚食乜餸 | 亞保腸粉

今晚食乜餸 | 亞保腸粉
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[@angela50]

Batter: 300 ml hot water, 420 ml room temprature water, 160 gr rice flour, 80 gr potato flour, 60 gr wheat starch flour, 70 cornstarch flour, 40 ml oil, 1g salt.

[@PPPYYY19]

Room temperature distilled water 420ml Hot water 300ml Rice flour 160g Potato starch 80g Wheat flour/ wheat starch 60g Corn starch 70g Oil 40ml Salt 1g

[@marikom5505]

Thank you

[@jenwongjkt3612]

thank you

[@jrmint2]

Thanks!!

[@chanchan3066]

我也是越南華僑，沒錯，我都是這樣做越南腸粉的！😀

[@yeungsylvia8277]

保哥好介紹👍👍👍

[@kimvuong8365]

亞保哥哥耳仔好靚，有福👍👍👍，多謝指導

[@dannydkny]

高质量又好看。

[@leesandy3094]

好正呀！宝哥👍💪💯🥂

[@weihuahong3684]

有冇食譜？

[@user-bt1rf7by6x]

喜歡保哥節目💪💪💪

[@vanessacheung5899]

有冇食譜。

[@user-ur9bv6wi2j]

Great

[@jgyau2012]

超級喜歡阿保,越來越越喜歡.温文爾雅.

[@xiangpingli5974]

係越南時稱之為 "Ba‘nh Cuo‘n" 意思即係“巻餅”, 相信好多越南老華僑都識得做咖,你做得好靓!低讚!👍👍👍

[@kwong5739]

那四种粉和份量。冰水多少。谢谢。

[@YH-eb2uv]

👍👍👍

[@ylchen77]

安德尊很吵，時有自設假想敵自我表現的輕浮行為一一喧主奪賓，有失格調。他本不須入此誤區。

[@meandyouandadognameboo6730]

一個ding-a-ling都嫌多，重用四個添。保哥你好有耐性，跟你學到嘢，謝謝。

[@maggiepau1418]

宝哥好修養

[@siuneimona7324]

安德尊太大聲，最好叫他收聲，

[@maggiepau1418]

大皇系反面教材

[@janescwong4249]

@@maggiepau1418 個

[@katequan4829]

😂😊

[@thangtrinh2843]

The cakes you make calls BANH UOC in vietnamese anh you bake it very well. Well done 😀🥳👍

[@wingyanbettyyoung1997]

白羊布邊度有得賣

[@kwanlo5768]

上海街廚具店

[@kamip2519]

保哥那块布倦在那裡買的？是否你自己做？謝謝！

[@chanchan3066]

taobao有得賣

[@tinho6363]

The TVB Logo cover the content of the flour recipe.

[@kristyt2376]

what is the 2 flour?

[@rosalinasmile5141]

Room temperature distilled water 420ml Hot water 300ml Rice flour 160g Potato starch 80g Wheat flour/ wheat starch 60g Corn starch 70g Oil 40ml Salt 1g

[@rosalinasmile5141]

All of this is the recipe for the batter :)

[@leyopari3374]

好鍾意睇保哥嘅節目學煮餸, 但最憎就係有安德尊在場。佢無嘢叻, 最叻就係大聲無準, 擘大喉嚨, 機關槍式不停轟炸觀眾嘅耳仔。佢根本無料亦無資格做幕前藝員。做小販擺檔, 响街頭叫賣就最啱佢！！

[@lemonwong1873]

其實,我覺得保哥所煮既餸仲好過鼎爺呀！

[@ThePanda925]

安德尊嘈嘈閉,有佢好煩唔知點解留佢係度

[@Daimchzcjs]

第一次睇呢個節目。 嗰個黑衫黑眼鏡嘅「大王」係咪撞壟⁇ 講野咁鬼大聲，粗聲粗氣嘅⁇

[@pengkampat2196]

越南腸粉叫Bằng gừng. 我又學多一樣嘢。

[@arscyj9062]

最后的粉是什么？

[@cuwekwok]

Goood

[@moyyingchai7666]

为什么没有华语字幕和没有华语讲解呢？

[@yktt4267]

请问第四种的粉，是什么生粉呢？生粉有很多种类！请分享谢谢🙏

[@rosalinasmile5141]

佢係用生粉同埋粟粉 兩種都有用

[@ylchen77]

安德尊搶話，語氣欠尊重和謙虛還高分具震耳，宜參考知分寸的主持人。把節目做好。

[@mangzheng947]

他好多時也時這樣，所以我一向也不太喜歡看他

[@3back.]

佢好膠

[@lau8222]

他個人好差

[@weihuahong3684]

配方有冇？

[@PlayLIekIdiots]

看我上面的comment！

[@rosalinasmile5141]

喺最後嗰幾秒有寫

[@leekaymcl479]

越南話叫 bánh cuốn

[@howtodrawanything5242]

没有配方的?

[@PlayLIekIdiots]

看我上面的comment！

[@rosalinasmile5141]

喺最後嗰幾秒有寫配方

[@PPPYYY19]

Room temperature distilled water 420ml Hot water 300ml Rice flour 160g Potato starch 80g Wheat flour/ wheat starch 60g Corn starch 70g Oil 40ml Salt 1g

[@woonkwanfung1692]

宋芝龄又係声大大無料

[@80sretrocartoonbyvc56]

Rooting for 保哥 ！ Rock on, dude

[@qlthappy8399]

✌️👏👍👌🇨🇦

[@michelletran6348]

Your HUGE TVB logo is taking up so much screen it's blocking the ingredients in the end 🙄

[@christinechiu8090]

Yes

[@phuongtrinh5442]

粉的分量同水的分量幾多？不清楚

[@vilinh1]

在視頻最後。左面有印出來。

[@PPPYYY19]

Room temperature distilled water 420ml Hot water 300ml Rice flour 160g Potato starch 80g Wheat flour/ wheat starch 60g Corn starch 70g Oil 40ml Salt 1g

[@manlinh951]

请问你是越南華橋吗？在我们越南超级市场就有賣做這種粉卷的粉。

[@stephenhang3491]

大聲公好鬼煩😂

[@cchen185]

没有中文字幕听不懂

[@leduyhung2786]

Làm gì có cà rốt . 😅😅

[@lisaquan6768]

Hong Kong style

[@chanchan3066]

có, phố tôi ở năm 1970 ~1978 thành phố hải phòng mấy chục năm trước đã có nhân bánh như vậy.

[@lucialau634]

..

[@mau2628]

Can anyone help me translate the flour batter measurements to English 🙏. Thank you in advance.

[@sakuratanaka8807]

He don't say how many ml or gram measurements on flour he only say needs three kind of flour ( Rice flour, wheat flour, and corn starch) just want to help you to translate but for sure I repeat and repeat to listen but 100 % he don't talk about how many gram or ml on this video 🤔🤔🤔

[@joec5239]

I posted the recipe.

[@rosalinasmile5141]

Room temperature distilled water 420ml Hot water 300ml Rice flour 160g Potato starch 80g Wheat flour/ wheat starch 60g Corn starch 70g Oil 40ml Salt 1g These r the ingredients for the batter :)

[@rosalinasmile5141]

The recipe is only in Chinese at the last few seconds of the video so I translated for you here :))))

[@angela50]

@@rosalinasmile5141 Thank you very much for the recipe note.

[@bbcheng7822]

旁邊啲人真係好Q嘈

[@mkchung2733]

無份量

[@pohchunlee4375]

那個大王又吵，多手，又沒品。

[@kuoskuo9978]

份量？ tvb的節目。。

[@PlayLIekIdiots]

請看我上面的comment！

[@kittylai0801]

大王好煩

[@kamip2519]

觀眾聽唔到保哥講嘢，保哥教觀眾煮嘢，俾你嘢搶七嘴八舌，蓋過保哥把聲，請你几只嘢停嘴

[@woonkwanfung1692]

安德尊又嘈又巴

[@trandong1433]

越南肠粉色

[@pancydiep657]

粉份量

[@PPPYYY19]

@@pancydiep657 Room temperature distilled water 420ml Hot water 300ml Rice flour 160g Potato starch 80g Wheat flour/ wheat starch 60g Corn starch 70g Oil 40ml Salt 1g

[@lisaquan6768]

TVB 这个節目最差，闲雜人等太多、他們只是在助興、成個市墟永遠聽不到嘉賓大廚在説什麼….👎👎👎

[@fangsu7080]

冇配方，只做show，冇心教学

[@rosalinasmile5141]

喺最後嗰幾秒有寫

[@bettycheng1121]

證明無睇曬條片😜

[@chansmall7801]

有佢 安德尊 嘅片根本唔想睇

[@leesiufong8360]

👍👍👍👍👍