Chinese-style crispy fried honey eggplant - Marion's Kitchen

[@emmab2013]

I discovered your channel a couple weeks ago and I’m obsessed. Your personality is so sweet and calming and I love how simple, yet fun your recipes are x

[@Marionskitchen]

Hey thanks so much Emma!

[@mullersonja3810]

@@Marionskitchen .

[@hfarley2]

Everything she cooks looks like artwork!

[@ThydaCookingTV]

excellent

[@TheZooness]

Food is art, no one wants to eat ugly food.

[@hfarley2]

@@TheZooness You're right about that! I'm gaining weight just watching her cook!

[@barbarageiman2364]

Hi, every one! I discovered this lovely lady’s channel, I have made 2 of her recipes so far... just as easy as on my tablet, but my gosh !the flavor explosion was unexpected, wow! Beef pho soup was beyond amazing. Thank you ! I will be cooking a lot more recipes.

[@Marionskitchen]

Awwww thank you so much for taking the time to come back and let me know you've tried out some recipes and loved them! Honestly, that just makes my day!!! :-) Thank you Barbara!

[@hongvu8388]

Tip: add a few drops of sesame oil to the sauce. Makes this wonderful recipe even more delicious!

[@eluemina2366]

Thank you ❤️☺️

[@kevinyogi9789]

I love when you post vegetarian recipes! Thanks!

[@ThydaCookingTV]

healthy food

[@WirelessJoeJackson]

@@ThydaCookingTV - yeah-- fried food is healthy!?!?!?

[@lifeofdonna6725]

@@ThydaCookingTV Getting her family and friends to eat more vegetables means coating the vegetables with panko, deep frying and then slathering in sugar syrup. Yes, really healthy. :(( I think I'd rather eat a raw carrot.

[@laylakukulkatracey490]

Same!

[@kalhuven8064]

samee...i love her vegetarian dishes

[@ryguy6186]

Love it Marion! More veggie videos please!

[@ThydaCookingTV]

Love her too

[@carolragsdale1105]

I love how Marion is neat and clean. No long flowing locks everywhere. Thanks for the tasty and fun cooking.

[@simonde14ny]

Deep frying thing's never fails to make me happy. Never a truer word was spoken

[@celyrengalido7762]

I try this crispy eggplant today. My son love eggplant dishes so much. Looking forward for some Filipino dish on your next video. Watching from Philippines. Love you marion

[@helena5061]

I love your channel, Marion!! Can you show us some recipes that are good to pack for lunch, maybe bento box style?

[@Marionskitchen]

Thank you for the suggestion Helena! Always great to hear what you'd like to see :-)

[@karenamanda1958]

Eggplant is so underrated. This looks so great. 😋

[@luluvega9901]

i used to say i didnt like eggplant... but when i ate this sweet dish, i fell in love with eggplant

[@scraperindustry]

This is so labor intensive but it's to die for. I made mine in the air fryer though and just sprayed it with oil

[@lavenderz4122]

I tried this once.. omgg never stop making em! it is soooo soooo delicious!! I even sell them and it becomes an instant hit!! Thank u so much Marion!! 💗💗

[@jazzmoos5382]

I’ve made this recipe a few times. It’s SO good!

[@katpui99]

I made this tonight. It was GOOOOOD!!! Crunchy, sweet, perfect!

[@mr.o8539]

You were my favorite on masterchef!!! This channel is amazing!

[@juliek7650]

I watch Master Chef every season. How did I not put two and two together!!

[@KB-pk6nb]

Anything deep fried is delicious and I especially love the combination of sweet, crunch, salt and spicy. Yummy for my tummy 😋

[@kathleenzanders4061]

Made this today for lunch. I couldn't believe how crunchy they were! Absolutely loved it and this is my new way to eat eggplant.👍👩‍🍳💛

[@stephaniefarrar3133]

We grow 6 eggplants in our garden every summer. Def giving this recipe a go.

[@da_yanti.f.6363]

I'm a huge fan of eggplant and this is the yummiest yet simplest way I know to eat it !

[@ren1134]

You know when food is so good, so perfect, that you almost wanna cry tears of joy? (Maybe this is just me) I made this today and this is one of those foods. THANK you ❤️

[@MaskedRiderChris]

I just stumbled onto your channel recently as well, and I went ahead and subscribed so I can see more and more. I like how low-key and quiet you are, how gracefully your videos unfold, and by the by? That Sichuan style shepherd's pie is magnificent--I made it the other night and WOW. That meat sauce alone will be used for other things in the future, for sure. I'm glad I started watching your videos now, and keep up the good work, Miss Marion!

[@ophelz08]

More vegetarian recipes please!! 😍

[@brianwall2182]

My 6-yr-old daughter said she wanted to try eggplant. Last time I made eggplant (10+ years ago) it was a flop. But this recipe... this was a hit! I was a little nervous about the soy sauce, but what a combo! Thanks for the great recipe.

[@SuzanneBaruch]

Yay! Another eggplant recipe! I made your miso-braised eggplant to go along with dinner tonight and it was quickly devoured ... so thank you for this new one.

[@13c11a]

Eggplant is one of my favorite things. I will try this soon. It looks so simple but yummy. Thanks.

[@tomsparks6099]

This came out fabulous. One (male -- less seeds) eggplant was enough for four of us as an appetizer -- we just picked at it with wooden skewers. The honey soy was a great sauce.

[@andrewho4155]

Wooden chopsticks. The Chinese thermometer :-)

[@serenas8097]

Every recipe from your channel that I tried turned out bomb! Everything is simple yet full of flavor! I love eggplant and I am used to Mediterranean cooking, but you have taken me out of my comfort zone. Your spicy miso braised eggplant has become one of my favorite! I’m looking forward to trying this new one. Thank you, Marion! Love from Québec

[@delmicortave]

I made this is one of my favorite eggplant recipes, thank you, it took me a little more time I expected but it was delicious.

[@gulmerton2394]

WoW 😮 ! What a great new fun way to cook eggplants ! Thank you !

[@RickieVz1]

Instead of frying, can this be bake? If so, what temp and for how long? Thanks! Love all your videos!!!!

[@ah7910]

Marion, you are a goddess! Your laugh, your charm, your knowledge and honest approach inspires us all. Thank you for befriending us through these delicious recipes - always a thrill getting the notification you’ve uploaded! THANK YOU

[@veecee3669]

Such a lovely recipe. I love eggplant, and your sauce totally elevates this dish!

[@g.gregorio8644]

A simple recipe I would try! A little adjustment: I would serve the sauce as a dipping sauce instead of drizzling that, so the eggplant would remain really crispy and not become soggy.

[@ren1134]

I made this today and I took my time eating it and the eggplant never lost its crispness even though I drizzled sauce on it. It's really really good

[@makebagreen7625]

Hi Marion! I'm dumpling obsessed too! Your recipes have been wonderful to try! I would love to see a grocery list of staples. We have a pretty good Asian market here but it's so overwhelming!

[@anjula9110]

I first saw this in your FB page and saved it. Today I made it and half drizzled with sticky honey sauce and rest I had without lunch..both my hubby and MIL loved them...exactly as you said, they too agreed that people who don't eat eggplant would be finger-licking this dish. Thanks a million Marion....Lots of love from India and SL :) (I'm Sri Lankan living in India :D )

[@sarahbrown5373]

Salting the eggplant has nothing to do with bitterness. It's a process of getting the extra moisture in the eggplant to weep so that you can dry it down with a paper towel. That prevents it from having too much moisture, and results in crispier eggplant.

[@stephaniehoyne6034]

I want to make this with the secret ingredient fried rice you just did. Looks absolutely devine

[@SMAnthonyW]

This looks so easy but so delicious! Can’t wait to try this. Thanks Marion ❤️

[@mocheeism]

I tried this recipe today but with Airfryer. Works Beautifully!! but i decrease the vinegar a little but as this is to feed my kids. I really wish O can share pictures. It looks good and crispy!

[@SuperShanova]

Just made this and absolutely in love with it. The sauce is the bomb and so in love with the eggplant made this way. Thanks so much for this recipe Marion xoxo

[@kayla5661]

The intro was so cute!! I love your videos. Maybe we can see one about Asian pantry staples that we should always have on hand? ❤️

[@lisamj86]

My family loves eggplant! We’ll definitely have to try this recipe.

[@rossmail5924]

Marion, I'd love to learn how to better look after deep fry oil so can reuse. How long before you dispose of it? Yours always looks super clean and new.

[@tashsaysmeow]

Use a coffee filter to filter the oil after its been used and cooled down. Throw it out of it starts to taste stale or it has an odor. I keep old empty oil bottles to store the reused oil in there. I also write on the bottle what the oil was used for so I know of its suitable for vegetarian meals or if it was used for something with a strong flavour like fish.

[@CurriesWithBumbi]

Natasha Dohnt I do the same. The only thing, if I used the oil for frying fish or chicken, I usually stick the bottle in the fridge. In that way it stays fresh longer.

[@66marymagdalene]

I don't need sauce. I can't wait ! 🤤🤤🤤

[@SK-tk5lc]

Love your color palettes and close-up food shots, Marion!!

[@Mitters]

I love all your videos 😭😭🥰🥰 you're just so bubbly and enjoyable to watch. You can tell your passionate about you're* cooking!!!

[@Daraah95]

Her kitchen is gorgeous

[@cgvalle11]

I'm addicted to ur channel btw....love it

[@AlohaGurl]

Marion makes her food look so deelish! Makes you want to go & cook it right now. Must taste so delicious. Marion is an awesome cook. Love her mama, Noi too.

[@foodiliciousbysupi]

I have become your huge fan... My everynight routine is to watch your recipies before sleep... I have just started exploring thai food becoz of u. Eggplant recipe is amazing, like being an indian i have only made Baingan ka bharta out of eggplant.l will be making this soon. Thank you dear, loads of love to u, your daughter and your mom. God bless.

[@IDKsomethingamazingIG]

Just made this for dinner tonight. YUM!! Thank you!!

[@nikkonormanizar]

This is perfect! Will definitely try this!

[@marissaboomin]

That’s some yummy, healthy egg yolk.

[@clarissaly91197]

I've made these and my carnivore family with a vegetarian mum love em 😍😍

[@rachaelnikkola8257]

Obgligatory close up shot..........love 💕 this! I will absolutely HAVE to try!

[@chona2103]

This is a winner!!! I only have orange marmalade so I used about a tablespoon or so, in place of honey and surprise!…turned out to taste like tamarind which is by the way my fave!😋 eggplant stays crisp even after a couple of hours but I think everything will be gone in a couple of minutes haha! so soooo gooooood!👌

[@ryuichiro.sakuraba]

Ooooh. Fried eggplant is always great; the crispy breading just takes it further. Seems like this is a nice thing to do with tofu cubes too~

[@pattihamilton0925]

Made this tonight minus the panko. Still turned out amazing and that sauce is divine.

[@dleo2639]

Tks Marion, I'm just loving your channel. I've already made this recipe twice in one week. it's soooooo delicious. Next will try with chicken strips.

[@shanaidsewell1261]

Looks delicious 😋 Can these be baked instead of fried?

[@seanobrien4762]

Oh my goodness that was amazing!!! Will made again!!

[@unrelatedpopcornfire]

Wow! I love eggplant and this looks absolutely delicious! Will definitely try

[@ummayed2009]

I have an eggplant and didn't know what to do with it thank you I will be making this

[@Lunacris6]

Your recipes are always amazing and simple!! ^^ Would it be possible to make the eggplant in the oven instead of frying it? Or would it get soggy?

[@lavenderz4122]

I made this!! soooo bloody good its addictive!!!

[@yvonnea4037]

Definitely making this... my kids will love it. Thanks for sharing this with us

[@juliek7650]

I'm trying to eat mainly plant based for awhile so thank you for this terrific recipe!!

[@dramascom]

"And now, here comes the obligatory closeup drizzle shot" 😂😂 I am always looking for new eggplant recipes... Imma try that RIGHT NOW. Thanks Marion ❤️

[@MarioPratt-t2i]

First thing how is mommy doing and I love to see you happy and love to see you cook

[@palomahealing5073]

These are amazing!! ❤❤❤🍯

[@Loiichi]

Love when Marion pulls out the molcajete!

[@hannahblinkeu]

Cooked this earlier today and my fam loved it! 💛💛

[@margaretcole3244]

Thank you for fixing the music. Perfect.

[@pp_sangtis]

Loves eggplants❤️ thanks

[@birreboi]

I watched this video a few weeks ago and finally made these morsels tonight for dinner. YUMMY!! Really, really nice and pretty easy to make. Just had them with some rice. I think this will become a regular dish for me ;-)

[@kaiju_k5042]

sounds delish!

[@josephiodice2591]

What a great video, recipe & presentation ! 💕 Clear concise elocution together with simple, yet very important tid bits of extra information. Well done ! 💥😃 Greetings from Melbourne Australia 🇦🇺🦘👍

[@rumezarauf1175]

Can we bake instead of frying, if yes, then how long and what temperature

[@meequee]

I'd add Sriracha to that sauce! Yummmmm

[@Marionskitchen]

meequee great idea!

[@sissy4087]

Yay, thank you sooo much for doing a vego recipe! I love love love your channel and am trying to eat less meat so I am so grateful for this

[@thegirlwhospeaks236]

Fabulous as always! Earring too!

[@DB-fc7eq]

I love everything u cook and u remind me of a lot of Indonesian-Aussie model, Nadia Hutagalung

[@dianafang7666]

Ilove all your recipe's ill try this for dinner later😍..hmm taste so good😍

[@maheentza]

Simply awesome ;Love it .

[@MichaelToa]

Cannot wait to make this! Looks sublime Marion 😋

[@dawnarciaga5310]

Please make more vegetarian dishes! So excited for this.

[@monifa3605]

Love eggplants!! I dont know about the sweet sauce but you never know until you try it, right? It looks delicious as always!! 💕

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@Dhelectro]

Tried this and it's awsome

[@L0u3llRalf]

"Obligatory close-up drizzle shot" 😍🤤😁

[@ren06yamapi]

Hi Marion! Just wanna say I love your channel so much and thank for all your amazing recipes! Every time I want to make something new, I always check your channel for inspiration! Btw, I think the panko breadcrumbs you're using is the one with the yellow packaging if I'm correct? That brand tends to have really big chunks of crumbs so I stopped using it a few years ago and switch to a brand called Yutaka. It's much finer as it is so no need for that extra step of pounding it yourself. They're also really common in asian supermarkets so you'll probably be able to find it easily :)

[@YindiOfficial]

We stan our Deep Fried Cuisine Queen!!

[@sshatila4129]

Amazing ❤️ many thanks

[@margueritedilosa2944]

Love ,love ,love this OMG I want some NOW! Thankyou x

[@invisible217]

I always watch you , follow your recipe, adore you 💕 never got around to write to you. You’re so calm, I want you read to me when I go to bed, sing a lullaby when I go to bed 🥰

[@Marionskitchen]

What a lovely comment to read! Thank you!

[@invisible217]

Marion's Kitchen , and mama Noi, all I can say is puddle of cuteness 😍

[@JJ-gl8ft]

Love when you post veg ideas!! Love your channel :)

[@annier502]

Thank you Marion. You make cooking simple, fun and delicious!

[@seleneali6334]

Looks absolutely delicious and they are so cute ... thank you