Crispy Chinese Eggplant

[@seednfeed]

That's some serious crunch

[@misschristiner]

I bought this recently as I’m always using your recipes. Thanks for the food inspiration

[@glendaharding4884]

This is a must make!

[@marim2586]

We love you in Oregon U.S. Nagi & Dozer! ❤

[@thuytienlives8487]

This recipe looks great! Thanks for sharing this. ❤

[@therollinggangstas7769]

Made it tonight with steamed rice. Very delicious- accidentally used sugar free lemonade instead of soda water and it didn’t make a difference as far as I could tell. The recipe says to keep sauce warm while doing the deep frying - I kept it on very low gas flame on the stove top and hoped for the best. Sauce was fine but I was worried it might burn as I am not a cooking expert! Thanks Nagi, super yummy.

[@Starburry11]

Could you tell me the quantities of the ingredients perhaps?

[@childofTheMostHigh4217]

Nagi is next level wow!😍

[@ЛюдаБурцева-й7с]

Еще один отличный рецепт !....Спасибо.👍👍Another great recipe!....Thank you.

[@lisaturano8910]

Is there a way I can get this recipe without buying the book? I really can't afford the book (very senior citizen) but I am dying (figuratively!) to try this as eggplant is my favorite food.

[@MichaelAussie05]

Yumm. Can't wait to try it. Cheers.

[@AliciaJimenez-Eguizabal]

Looks Amazing!!! Never heard an aubergine sound like that before :), but could it be done without the glucose? Thank you for all your recipes!

[@crazycrickeeet1964]

Made this - was amazing, although I didn’t achieve the level of crunch that Nagi does. However, you could probably do a lower calorie version by using just a drizzle of pomegranate molasses and or something like go to ketchup over the top rather than caramel.

[@MA-sk4fg]

Caramel gives it the super crunch typical to this dish! It’s absolutely amazing!

[@disgruntledbystander252]

Was that just flour? Was it cornstarch? Or potato starch?

[@therollinggangstas7769]

Plain flour and cornstarch

[@maninderchaurasia7557]

Wow

[@Espa1230]

why no garlic?

[@birreboi]

Eggplant looks good but the music sounded horrible and very annoying!

[@rogerramjet1038]

A lot of work for a side dish

[@malakalguliyeva3511]

Worth it