Chinese-Style Vegan "Beef" and Broccoli | Easy, Takeout-Style

For this vegan version of the Chinese Beef and Broccoli, you can use soy chunks or mushrooms instead of beef. Both absorb flavour really well and are super versatile. This is super tasty and perfect enjoyed with 🍚.
FULL RECIPE HERE 👉🏼 thefoodietakes... 🥦
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#beefandbroccoli #chinesestyle #veganrecipes #asianfood
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[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@JoinYourLife]

Looks very good! Thanks for sharing

[@nathalyhernandez91]

Making this tonight! Thank you 🤗

[@TheFoodieTakesFlight]

Hope you enjoy :)

[@silvababie8582]

i don't see the link for the alternative plant-based meat

[@ivyjay1521]

Bummer there's no ingredient amounts for the sauce -- even on the ad-filled 20 page webpage.

[@TheFettuck]

Beef isn't vegan! Beef is cow meat.

[@shamimhussain809]

Watch the video

[@TheFettuck]

@@shamimhussain809 There is no reason to mention "beef" when cow meat isn't included as an actual ingredient.

[@shamimhussain809]

@@TheFettuck the traditional name of the dish is like that. Do you know veg biryani? Biryani can never be vegan, but veg biryani is, yet the name consists biryani. This is a beef substitute which resembles the taste.

[@TheFettuck]

@@shamimhussain809 It is very hypocritical to associate vegan recipes with the results of animal cruelty (killed cows). Vegan recipes are made with plants and fungi. All vegan recipes should be named after the included plants and fungi.

[@jimmys8483]

@@TheFettuck you’re boring. Just enjoy that there’s a lovely plant based recipe and stop trying to find fault.