Idlli milagai podi |Milagai podi for idlli, dosa

[@ushaananthapadmanaban2205]

Tried this recipe today and the podi tasted really good. Ty always energetic Chitra!

[@priyadesikan3447]

Chitra maam ....pls upload a video on how to store red chilly for a long time. Mine get small bugs very fast.or pls give tips on how to store red chilly. Thanks.

[@priyakrishnan6329]

Good morning mam. Awesome cooking and receipes are super.

[@kayalvizhiashokkumar8128]

Which rice u used

[@arunchalam6089]

When to add salt

[@gomathyakilandam7961]

Please tell how to make பிரண்டை பொடி

[@binumathew9425]

I tried, super, thank you very much

[@jayupadhyaya]

English subtitles Pls.

[@chitraraj3092]

Looking yummy 😍

[@MrsGirija]

Tasted good and crunchy

[@vparun44yt78]

சித்ராக்கா நான் உங்க ஃபேன் உங்க சமையல் நிறைய பண்ணி இருக்கோம்

[@gomathyakilandam7961]

Chitra I used to add 1 small cup curry leaves and garlic.

[@nitsha5016]

Wow vvvvv nice 👍 perfect 👌 recipe love it.

[@ramasamykrishnamurthy8826]

Super mam

[@mariechantal1689]

Chitu very nice and tasty podi!

[@marichamynagappanmarichamy9147]

Thank you sister iwill try

[@beautiytips4767]

என்ன அரிசி

[@mariechantal1689]

I just made it and it tasted so so yummy ! Thank u vry much !

[@chitramuraliskitchen]

Thanks for your feedback mam

[@winakil1982]

Hi Chitra Can we use any sesame seeds?brown,white or black?

[@chitramuraliskitchen]

+Akil Prasad Both you can use, but black sesame gives good aroma

[@winakil1982]

Chitra Murali's Kitchen thank u

[@samuelbabu5706]

,

[@anitha9040]

Ellu and rice skip panni seithalu nalla varungala akka

[@chitramuraliskitchen]

Varum செய்யலாம் thankyou

[@vaishalikulkarni9767]

Nice.plse tell in English.mam

[@manivenkateswaran3901]

Awesome thanks for the update

[@chitramuraliskitchen]

Thanks for watching sir

[@rajammajohn8250]

Tasty

[@rajia33]

Why is your katti perungayam in white colour any preservation method

[@chitramuraliskitchen]

+rajeshwari ganesh Rajeswari mam pl watch this link kzbin.info/www/bejne/pGLYkomanK-Uapo

[@ruckmanisridhar7862]

க.பருப்பு: 1 கப், உ.பருப்பு: 1 கப், வெ.எள் : ½ கப் அரிசி: ¼ கப்( தேவையானல் ), பெ.காயம்: தேவையான அளவு வ.மிளகாய்: 20 உப்பு : தேவையான அளவு தனித்தனியாக சிவப்பாக வறுத்து எடுத்து கொள்ளவும்

[@Anmigam4255]

Siru parupu,dhuvaram parupu vendam MA?

[@gmanikutty3]

dosai milage I podi recipe is super.

[@chitramuraliskitchen]

Thanks geetha

[@vaithinathansubbaiyan8060]

thanks

[@yuganyugan7655]

super sis

[@yuganyugan7655]

🙏

[@mariechantal1689]

please upload different type of chutneys dear !

[@chitramuraliskitchen]

Ok mam

[@adityaiyer4274]

Addition of rice is peculiar, I have seen only Keralities/Palakkad people adding rice to milagai podi.

[@annapoorani7117]

Yeah....first time I am seeing this....adding rice

[@vijaykumarsap2078]

please chitra send podi through courier vry nice

[@chitramuraliskitchen]

+Vijaykumar Sap Poornima send your address through my mail [e-mail]

[@EagleEye-qh5im]

Someone please help in English for ingredients and measurements Thanks

[@logeshwaars.k.]

Urad dal, chana dal n raw rice - each 50 gms. Red chilly 20 nos. Salt to taste. Asafoetida to taste

[@EagleEye-qh5im]

@@logeshwaars.k. Thank you 🙏

[@gauravjoshi5570]

Turn on captions and see the magic.. 😂😂😂😂

[@subhaamuthuveerappan8635]

👍

[@manjulasivakumar4168]

parupu

[@manjulasivakumar4168]

Gundu milaga milaga podiku ethana gram podalam. Neenga neetu milaga 20 podalam ena tell.nan gundu dhan use panugirayen. nan 50 gram each parupu potu panugirayen. white ellu 50 gram podalama

[@manjulasivakumar4168]

Expecting your reply

[@chitramuraliskitchen]

+manjula Sivakumar White ellu - 25gm, Gundu milagai - same 20 nos.

[@punithaveera9016]

Super mam