Chocolate Cake Recipe - One Bowl Dessert - Everyday Food with Sarah Carey

It's Friday of one-pot week, which means by now your dishwasher probably thinks it has gone into early retirement. That doesn't have to stop just because you're making dessert! With today's tactic, you can make a big batch of delicious chocolate cupcakes in just one bowl.
Sarah's Tip of the Day:
To get started, be sure you have your baking staples: Sugar, flour, unsweetened cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, eggs, and vanilla extract. These cupcakes are nice an moist, so they're great with just a dusting of confectioners sugar, but if you want to whip up a batch of frosting [LINK: www.marthastewart.com/318727/s...] be my guest! Watch the video and I'll show you an easy technique for making that pretty, towering frosting swirl on top.
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
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Makes 36 to 48
Ingredients
3 cups sugar
3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder, plus more for pans
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups buttermilk, room temperature
3/4 cup vegetable oil
3 large eggs
1 1/2 teaspoons pure vanilla extract
Directions
Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, and 1 1/2 cups warm water; whisk to combine. Add eggs and vanilla extract and whisk until smooth.
Divide batter among muffin cups (filling each about 2/3 full) and bake until a toothpick inserted in center of cupcake comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool in pans on wire racks, 5 minutes, then transfer cupcakes to racks and let cool completely. Frost as desired.
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Get the Full Recipe: www.marthastewart.com/968775/o...
Nutritional Info: per cupcake (for 36): 137 cal; 6 g fat; 3 g protein; 1 g fiber
More Sweet Treat Recipes: full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate Cake Recipe - One Bowl Dessert - Everyday Food with Sarah Carey
/ everydayfoodvideos

[@LostSaliimDreams]

"I NEED to have chocolate right now!" This woman is my spirit animal

[@CaitlinJane8]

I LOVE LOVE LOVE Martha's chocolate cake recipe. It's my go to recipe and people always rave about how delicious it is!

[@elyduran5067]

Caitlin Reum how long will it take to make a 9" cake what temp

[@naomihaugh3245]

these cupcakes look lovely and moist.

[@ginagriffin566]

Sarah! These cupcakes are unbelievable! They are so so so good. I just made them today! OMG! My guests were crazy about them!

[@wyndeegrace]

I tried this and it was awesome! Thanks Sarah!

[@ca3ooshi22]

I just did it,it was so eazy to make thanks to you,and it was very yummy .

[@heidivuong4213]

tried this! It tasted really good! Thank u!

[@j.b.7361]

I've tried three other highly liked recipes on KZbin for chocolate cupcakes and this is the ONLY one that lives up to its promise! I'm so relieved, I thought I was going crazy with those other recipes but this one actually WORKS! Love it, and I used a regular cup of coffee instead of the warm water, it brings out the chocolate flavor better:)

[@chingantonia]

Ahhhh sosoooo yummmmy Sarah CAREY thanks for your recipe.I bake and its perfect the kids LOVE SO MUCH

[@heatherpharr8955]

I did this recipe and compared them to a much more difficult recipe. This one won by a land-slide! It was moist and delicious!

[@laramaedacosta9229]

This is awesome I tried it!

[@emilysafranco1411]

OMG THAT LOOKS SO YUMMY

[@faith17171]

Woooyee sooooo yummy Sarah, will bake them this coming Chinese New Year in Feb. Thanks.

[@rolfrhante]

I plan on making these cupcakes for my son's birthday next month! Thanks, Sarah.

[@christinecrosby6697]

OMG thanks Sarah I ve just made these 👍

[@catlinatanagon7485]

it is so good!double thumbs up!

[@lyla4700]

thanks Sarah ... i made this cupcake and it was more than amazing ♥♥♥

[@theordinarypianist]

Gonna bake it today!!!

[@MarcusLeepapi]

Too cute...I love that..Nice..

[@bekind7604]

That's great channel love it love it love it love it 💜💜💜💜💜

[@ainanadhirah466]

lol idk why but i like you. you're giving that happy vibe and you're like so carefreeeee and i like it when you say "we're not all experts" i just miserably failed making my black forest cake and right now i'm trying to watch as much chocolate cake recipe as i can to make a better cake. it's such a shame though because im a culinary student :< sobs

[@amirakamal675]

i made this and it was soooo good you can add vinegar to the milk for making butter milk

[@Chloezivachobo]

Yum!

[@aimeemcadam2087]

This video is a good one to tell you to how to beke a cake

[@gadiralrowais5998]

Wow

[@RialevaC]

Looks delicioso

[@Jennjessjimm3]

I love cupcakes

[@xchemicalromancex1]

Can you use this mixture in a sandwich tin to make a cake? how long will it take to cook/ what temperature?

[@sarahcarey984]

I am totally for it!!! xs

[@TopandTang]

I use this recipe all the time, I only add coffee instead of water. Fail proof.

[@sharonparrenas3502]

Sarah, what's your opinion on making the Swiss meringue buttercream frosting a day ahead? Thanks.

[@PeenithiT]

It would be great if you could do a whole range of icing recipe videos!

[@GeorgiaAndrea]

I'm a hugeee fan of vanilla cupcakes. Can you please, please, pleaseee make an ultimate vanilla cupcake!!

[@emanelhag3663]

hi, thanx sarah i did this recipe its taste was superb but it sticked with the papercup------- can you give me an advice plz.

[@elyduran5067]

Can i bake an 8in cake with this recipe ? At what temp and how much time should it bake for

[@musicmom6295]

do you have a yellow cake version of this?

[@juliezandueta5456]

Can u share it to me how to make vanilla and chocolate frosting

[@ianmintz12806]

If you want to boost the chocolate flavor in the cupcake batter, you can substitute the 1 1/2 cups of warm water with 1 1/2 cups of warm fresh brewed coffee

[@pattymananavicphol3150]

How to make homemade frosting? Is there any frosting sold in supermarket?

[@okrasamwich]

i mean do we need to butter the pan and dust it with flour

[@rosa-tx4bd]

can i use this recipe in a cake tin?

[@awesomesauceusername]

chocolate vanilla swirl, swirl

[@monicaaguilar8089]

can i use buttermilk powder..? and dissolved in warm. hot or cold water?

[@AuntDuddie]

You can buy buttermilk powder. Just mix it with water and there ya go! The brand I use is SaCo and it lasts practically forever in the fridge.

[@grishmashah1001]

how do i make them eggless ? what can i substitute for the eggs ?

[@marythewinter]

Is there a cupcake with ice-cream topping video somewhere?

[@Yburnshigeo78]

That was nice, may I have the recipe of frosting?

[@RubySingh-ll6dx]

🎉🎉🎉🎉🎉🎉🎉🎉😮😮😮😮😊😊😊😊😊

[@lulualrushaidan9602]

the cocoa powder sweetened or not?

[@nasop8168]

How many grams are 1 1/2 cocoa?

[@monicaaguilar8089]

can i combine coffee in the warm water?

[@sathiraj684]

Can I use melted butter instead of oil

[@renelarin7209]

Regular sugar or granulated sugar?

[@cosettewu5412]

Could I put a raspberry or a strawberry in the middle of the cupcake?

[@laramaedacosta9229]

Can I make a cake with this recipe?

[@epritches]

Add about a tablespoon of white vinegar to 1 cup of milk (that's the ratio) and let sit for 5 minutes and you have buttermilk :)

[@jkm52399]

Wait but doesnt buttermilk smell and taste bad? And there are so many different kinds... which one should I get

[@djokovic981]

woooo hoo, chocolate

[@gabrielaruiz1107]

How can I substitute butter milk? I can't find it in my country and many sweet recipies from this channel contain it.

[@leotovar1691]

Just in one measurement cup, add 1 cup of plain milk (whole milk) and to that add 1 tablespoon of plain vinegar or lemon juice, let it set for mm 5-10 minutes, and don't stir too much just like two times and that's it, so you can get the results :)

[@gabrielaruiz1107]

thank you!! :D

[@CarmenZzitha]

oooo your so lucky

[@katdisney6868]

do i pre heat my oven and at what tepithur

[@happycurtain]

Kat Disney always preheat your oven and for this recipe to 350

[@supermario1006]

make your own - i usually make my own . 1 cup of milk to 1 tbsp white distilled vinegar :)

[@radiyatomotayo3437]

can you use sunflower oil

[@rachel-ii2ii]

Yes you can

[@TheWebkinzrule14]

Do you haves to use buttermilk?

[@susansays2u]

You can use regular milk mixed with some lemon juice or vinegar and wait at least 5 minutes to allow it to curdle. Here's a link you can refer to: www.thekitchn.com/how-to-make-a-quick-easy-buttermilk-substitute-cooking-lessons-from-the-kitchn-185757 I've used this method countless times in baking and it always turns out fine. Have even used almond and soy milk. Hope that helps!

[@venessarego6957]

with what can i substitute eggs?

[@clyin3892]

+venessa rego 1tbs of flax meal mix with 3 tbs of water for 1 egg

[@amnaalnaser2942]

red velvet double cake

[@mariapalomo2157]

Can i use olive oil? Instead of vegetable oil?

[@clyin3892]

+Marii Díaz u can use light olive oil, try not to use extra virgin as it will affect the taste of the cupcake. :)

[@linakasuri9800]

Can I half this recipe? Will something go wrong if I do? Please reply!!

[@Varga3344]

You can and nothing will go wrong. But if the recipe calls for 3 eggs for example you just have to crack three eggs, weigh them and then use half of their weights.

[@sarahcarey984]

I like to combine yogurt with enough milk to make it thick, but pourable.... xs

[@wacotaco3199]

Do I have to use Dutch-process cocoa powder?

[@luv2cook5]

No I always use the Hersey cocoa powder

[@hebam1934]

No any cocoa

[@love-dbk]

What if i only want to make 12 cupcakes not 38 what do i do? And can i make the frosting.u should a vid of how to make this frosting :) yum yum yum.

[@lovisalindberg9764]

you could just divide the recipe by three and voila! 12 cupcakes! :) (or 12,66.. something..) :) or divide it by two if that's easier and make 19 :)

[@love-dbk]

Lovisa Lindberg thanks alot :)

[@chiijhen17]

can i just use evaporated milk if i dont have buttermilk? i know there is a recipe for buttermilk.. but i would like to try evaporated milk if its okay thanks :)

[@afafjuma6614]

I guess not . The reason why people use buttermilk is to make the cake fluffy . I don't think the evaporated milk would lead to same results.

[@afafjuma6614]

Afaf Juma fluffy and moist*

[@MsAsb-zx4sr]

Does anyone know what cocoa powder she's using here, or can anyone suggest a good rich looking one like she has.

[@dharmaveertyagikondapuram3642]

she was using dutch processed cocoa

[@MsAsb-zx4sr]

dharmaveer tyagi kondapuram Yes I know it's dutch processed, I wanted to know the specific brand. Thanks though. She mentioned in another video that she uses Valrhona dutch processed cocoa

[@Sergio570]

The link is in the description of this video above. You click on it and it will take you right to the recipe!

[@koru1129]

plz plz tell me.. can i use sour cream instead of butter milk??

[@serapia1976]

That's how you make butter milk, hun. With fresh milk.

[@ThePaolatesoroali]

Hi can i put espresso coffee?

[@clyin3892]

+Paola Ali u can add 1tsp espresso powder into the warm water to enhance the flavour of cocoa, i add it every time when i bake this recipe :)

[@amazon_support]

Buttermilk is a nightmare to get here! Can I just use milk?

[@pauleenepatalinghug1498]

Is this recipe is a moist one?

[@xhottestpink]

any cake that is made with oil instead of butter tends to be very moist :)

[@UmbraSomnium1]

"I neeeeed chocolate--right, now!" omg, girl, that's me 24/7/365 lol

[@xoxLyndezxox]

What is the different between baking soda and bicarbonate of soda? I've been looking for baking soda in grocery stores but bicarbonate of soda only mostly they have..

[@CooksCentral]

They're the same thing

[@xoxLyndezxox]

Josh Sussman thanks~!

[@serapia1976]

Actually they aren't the same...

[@mb-17]

Josh Sussman they are not please do not lie to people and if you do not know for sure yourself do not give people information on what you believe to be "true"

[@CooksCentral]

Thank you for your responses. I do know what I'm talking about. They are two names for the same thing. Baking soda is the name in the U. S., bicarbonate of soda in Australia and a few other countries. However, baking powder is different from the two which is baking soda (bicarbonate of soda) and an acidic ingredient, whereas baking soda is just an alkali.

[@mahakikitchen4089]

how can i turn this into vanilla/yellow cake ?

[@katiechan7348]

Just replace the cocoa powder with regular flour 😀

[@hebam1934]

Leave the cocoa powder out

[@michellenie5900]

+Spike M NO! Are u kidding me?

[@bradleymadaris]

That icing game. 🤦‍♂️😂

[@aaronlumakang4258]

Can i just use ordinary milk

[@flippinggamermaster3108]

i used ordinary milk its okay.

[@wearmeout1]

it think it just doesnt turn out as soft, but sure. or you can "make" buttermilk yourself

[@diycrafts8617]

I just made these using the recipe in the description but she forgot to put water on the ingredient so I didn't put the water in the batter. It's in the oven right now so I can't fix it😫

[@diycrafts8617]

Update it tasted really bad😭

[@nicoleregan1521]

That is asum

[@manafloodin]

sommabitch I think I might attempt this

[@atxgurl00]

Not

[@zayruk]

you forgot adding the water to the written recipe ?

[@chocchip187]

pshh. "written recipe" who needs that!

[@lovisalindberg9764]

I would NEVER get the warm water directly from the tap. Because bacteria thrive in warm water, even from the tap, and you really don't want that in your dish.. (even though it's being baked I wouldn't risk it).. So I would recommend getting cold water from the tap and heat it up on the stove, in the microwave, or even in a kettle. That's just what I do!

[@serapia1976]

There's fluorine just so you know in tap water. Also, after baking, being under high temp in the oven, bacterium die.

[@lovisalindberg9764]

Serapia Bonjour Where I live, the water is perfectly safe to drink and use cold directly from the tap. I just wouldn't ever use it hot from the tap. I'd prefer to heat it up on the stove or in the microwave, just to be sure that there's no bacteria thriving in my delicious cake. Also, I want to be able to eat the batter.. ^^ But that's just my personal preference! :)

[@melmancini9646]

Cold water out of the tap is not cold enough to kill bacteria either....

[@tarjarbar]

I FORGOT THE WATER AHHHHHHH

[@vanessaxx6866]

they were still good?

[@Rockman707]

What's with the weird blurry video on this one? Anyways, still a good one.

[@aminamubashar3071]

Not so good

[@NaturalTrouth]

segregation even in cooking???!!! SMH O.O