Devil's Food Cupcakes- Everyday Food with Sarah Carey

Sarah Carey shows how to add extra moistness and subtle tang to this chocolatey cupcake recipe with the addition of sour cream. Silky smooth ganache makes a rich topping and the added chocolate curls are easily made with a few strokes of a vegetable peeler.
Get the recipe: www.marthastewart.com/355559/...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@fatimahaidar8308]

I love how real she is

[@catbrodeur623]

I always stress out when bowls aren't scraped completely out in videos lol...I may be a little intense about scraping my bowls when I bake 😂

[@msr1116]

Here I am thinking I'm the only one who does this! LOL My mom got me into the habit. Europeans who lived through food shortages during the war view it as respecting food they were lucky to have.

[@anydae]

Catherine Brodeur Me too, TASTY video(s) are notorious for not scraping their bowls!!!

[@tlklhm]

usually Sarah does not scrap clean the ingredients. Lindsay does though.

[@fannyboni472]

you bet i am intense about scraping, i think it takes me longer to scrap the hell out of all my cooking utensils than the actual recipes itself. i scarp all i can... bowl, spatula, hook of the kitchen aid etc etc. its an obsession and if i dont do it to the max, then after its stay in my mind ; "i shouldn't put all this food in the drain!! " .... so yes i have problems and yes i need a psychotherapy lol

[@mominetti]

Cat Brodeur Oops! 🙋🏻‍♀️

[@CelesteKTheNewWaveRevue]

Hey Sarah! You know what my grandmother told my mother about adding vanilla to baked goods? "Add vanilla even if the recipe doesn't call for it. Vanilla goes with everything but lemon."

[@KindaMaria]

It’s also good to add a little bit coffee! Coffee really helps enhance the chocolate flavour 😊

[@f.ande23]

It's so fun to watch you, Sarah! Tks for another delicious recipe!

[@veronicamunoz7346]

I enjoy watching all of your videos because you’re very real about the way you bake I don’t like to watch videos where it seems like every single thing they do is so perfect and there is no mess, and it’s always really neat and clean??? baking is not neat and clean, I love your videos I love your recipes, you’re the bomb girl

[@leonardopistolato9775]

That's beautiful, totally going to try it! Thank you, Sarah.

[@flowerpower3011]

Omg that FUCHSIA mixer is LIFE I need it! 😍

[@Hunnie_B]

A winning cupcake right here !........yup, preheating the oven is so very important, thanks Sarah :)

[@sarahkhan7835]

THIS IS SO GOOD OMG

[@missdamned_1]

Love you Sarah Carey!! 🥰

[@joewilliams-nelson5594]

I went and made these cupcakes and the ganache frosting in no time. They are delicious. If you get the munchies, like Sarah obviously did, they are quick to whip up in a jiffy. #PerfectRecipe

[@olaheather]

I think I will give these ago, look yummy x

[@evangarde]

What brand is that big block of chocolate that you used? And where to get them? The cupcakes look amazing!

[@JenYeo56]

Looks amazing Sarah!! Can I perhaps half this recipe to make a dozen & a couple more ...?

[@mateusb.l.7842]

Delicious !!!!

[@sarahkhan7835]

THIS TURNED OUT PERFECT! Just love the dark flavor. Only problem is that the measurements is in cups it just makes it inconvenient to reduce the quantity

[@anydae]

👍👍👍👍👍before watching because it's Sarah and it's chocolate!!!!

[@douglawson8937]

those special times you absolutely NEED chocolate cupcakes..heh...

[@leelovesfood9129]

I love it the moment I saw it haha

[@threediz3419]

love love love

[@dinachristine]

my favourite cake is devil’s food cake/cupcake with a 7 minute frosting 🤤

[@veecee3669]

Would have been ever so helpful if there was a link to the ganache frosting.

[@1Fresh_Water]

I love Sarah. She's so cool

[@darkestserenity6775]

try mixing the cocoa with percolated coffee instead of water , it's so good

[@euneykaibing1873]

I like how cool you are in your kitchen😅😅😅

[@filmnoir50]

Can you provide a link to the frosting recipe? Thank you.

[@AuntieTriza]

Oh my yummmo! What is it about the corn syrup in the ganache that makes it more stable? Do you mean shelf stable so it doesn't need refridgerating, or stable as in less runny? Thanks in advance :)

[@seharmirza3666]

Auntie Triza yyhjklkkkii7uu0o987i I o8899jyyghj

[@francesbrooks228]

bravo

[@1Fresh_Water]

Didn't include the frosting recipe? :(

[@dorigothelf785]

As Chandler on Friends would say: Could it BE anymore chocolaty?! LOL looks delish!

[@samanthamarinucci122]

The Chan Chan man!

[@bellemiranda165]

I keep seeing chocolate cake/cupcake recipes that involves adding coffee, can I use coffee instead of warm water?

[@helpfulnatural]

Yes you can. I keep a small jar of instant espresso powder in my cupboard and add it to my chocolate cake recipes all the time. The instant espresso can be added to the warm water and will dissolve immediately. It also gives a richer, fuller flavor.

[@bellemiranda165]

helpfulnatural Thanks a bunch for this! 😄

[@helpfulnatural]

You're welcome! Here is the brand I use: www.amazon.com/Medaglia-DOro-Espresso-Instant-Coffee/dp/B002BTI9B0 It's also available in most grocery stores for probably less expensive than amazon. :)

[@bellemiranda165]

helpfulnatural yet again... BIG THANKS! 😁

[@helpfulnatural]

:)

[@paprikac1l4ntr0]

Does "dutch process cocoa powder" fit to "baking soda"?

[@gulyaswift1503]

Good

[@awatefragab5515]

I need the frosting recipe please

[@amazonazapata9424]

What is up with that baking powder/ soda?? Never seen those brands before

[@akankshaarora7646]

Hi What can we use in place of sour cream as where I live it is not available

[@janellegodin2934]

akanksha arora plain yogurt or buttermilk would probably be the best alternatives

[@akankshaarora7646]

Thanks

[@helpfulnatural]

Yes, yogurt. I use it in place of sour cream often. Just be sure the yogurt you use is not fat-free.

[@Niya8705]

akanksha arora Mayo

[@TickleMeAmber84]

Plain Greek yogurt, if not regular yogurt, or buttermilk.

[@msr1116]

When you start out with three sticks of butter, you know it's going to be really, REALLY good!

[@butter8112]

That is correct!!!

[@itsallabout230]

Why there is always Martha Stewart at the right side of video can anyone tell me

[@felinefaerie2095]

music art and dance Maybe because this is owned by Martha Stewart company?

[@haj_er94]

Everyday Food from the test kitchens of Martha Stewart Living was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia.

[@msr1116]

There were three cookbooks published which I still enjoy leafing through for ideas and inspiration.

[@Sharbyxo]

Does oil work for the cake instead of butter

[@butter8112]

I wouldn't risk it...

[@BellaMusePlays]

(｡◕‿‿◕｡) I love your cup cakes and your kitchen. Thank you for the tutorial.

[@reg8808]

How can i make this but only like produce 12 cupcakes

[@shoegirlsc25]

Chocolate Ganache Frosting www.marthastewart.com/1139300/chocolate-ganache-frosting

[@michaelaadu6546]

2:07 thats my name

[@brrehusebye7298]

Why not boil sugar butter cocoa and water for some minutes to remove the rawness of the cocoa?! And then just combine everything afterwards.

[@NYKID10014]

Could I just use a hand mixer?

[@91.x]

yes you can but a stand mixer is easier imo

[@NYKID10014]

Karen Lau I’ve never owned one. They’re so big, take so much room in NYC. Thx

[@helpfulnatural]

Yes.

[@venillaclouds]

I miss the old set where she's in the test kitchen

[@Odothuigon]

oh surprise another dessert

[@brixperez3951]

I dont think she's is ever gonna answer here... Anywho, where does the name of this cupcakes come from???

[@Nocturne22]

It's supposed to the opposite of Angel's food cake, which is white and very light compared to the dark and rich Devil's food cake.

[@lusinemikaelyan9496]

Where is Linsey? We miss her.

[@Moneybags010]

She had a video this past weekend.

[@bronxboy94american]

Sarah looks so high in this video, omg hahahahahahahahaha

[@NBGTFO]

bad hair day at any rate.

[@bronxboy94american]

Yabba Dabba true lol

[@kristinacal_]

why use sour cream? can we use mayonaise?

[@donteventrry]

Is it just me or most of you think that while watching her the way she's handling the ingredients and shifting them , it's kind of giving an uncomfortable feeling??

[@Sandyyyyyyyyyy]

Isn’t this Lindsay’s setup? I feel like this was a last minute sub and Sarah was all turned around cause she would have had the mixer on the left side not the right and she would have used a real stove not a portable burner. She even mentioned the measuring cup rather than ice cream scoop.

[@MrMegasayf]

3 Sticks Of Butter O.o

[@waniabasharat146]

MrMegasayf that’s just the right amount

[@dolbystuff]

Lovely recipe! I just felt the presenter could've been more focused and less clumsy.

[@brrehusebye7298]

It would be better to boil the cocoa with water for five minutes, until the rawness disapears, instead of just mixing it with warm water.

[@lets.get.intoit.]

Was she high for this one

[@elviratang]

Sarah looked so disorganised and kitchen was a little messy for a video shoot. But great recipe tho! Yummmsss!

[@ShadowkkHan]

That was embarrassing to watch

[@Bee-ol1xr]

is she high? also, what a ridiculous amount of butter and sugar. urgh

[@kristinacal_]

why use sour cream? can we use mayonaise?

[@dreamershope2158]

Hey u can jst use plain yogurt interchangeably ✌