Chocolate Dacquoise Cake - Bruno Albouze

[@pppppplll780]

Hand down best pastry chef in KZbin ever

[@williamscookies78]

who gives this a thumbs down? Bruno is like a baking God

[@Maimitti]

he IS "the real deal" himself !

[@medihakaya4593]

Only jerks give thumbs down. Because they are not happy within themselves and reflect it on others

[@johntravolta8389]

jealous chefs

[@sodasoda3624]

Bruno's channel is filled with recipes of those foods you always admire when you go to bakeries and those you didn't know you'd see the process of!!! The recipes don't look easy of course, but somehow Bruno makes everything look so simple (?) and very very good... idk how to describe it. Awesome channel and recipes

[@robbert2452]

How is this guy so in shape when he devours cake like that 🤣

[@iiiacu]

Haha you're right

[@smiletolife8164]

The best chef ever

[@-jurga-]

5:30 he didn't fall over but I'm still making this one! It looks faboulous! 🍸

[@mrstar9]

After dealing with chocolate for extensive amount of time in the making proccess it is ubderstandable.

[@nataschajones960]

I love Bruno. His plating is off the charts😍😊

[@GodsObedientChild-Deuteron6262]

Chef Bruno, your voice is hypnotizing as well as your recipes🤗❤!!!

[@Maimitti]

his smile - his cheeky eyes ... his voice AND that TALENT : "il est à corquer" - et il le sait (he knows it ... but remains so humble - we all love him - même nous les Français de France -

[@enragedkonchu7422]

Dacquoise is honestly my favourite thing for cakes. Last used it in a chocolate mousse cake. It was wonderful!

[@dianaparret1013]

Omg You give me a Heart attack… You’re to much to take sometimes Beautiful Handsome Talented You’re the Best Oh my ♥️♥️♥️

[@imawake4532]

Bruno…you just make my day brighter. You are a true master artist!

[@HowToCuisine]

WOW! I have to try this!! 😍😍

[@rubygray7749]

I volunteer for the job of licking the beaters and cleaning out the bowls.

[@SamBrickell]

that is the coolest shirt I have ever seen.

[@faustinal1461]

Tried this recipe. Absolutely the bomb

[@hialeahkid2]

Wow ....great high energy ! Great accent ,and enthusiasm ! Thats the way I eat cake , half a slice in one bite !

[@stanisawbenger3815]

The KING has returned!!

[@estonian44]

thanks for the egg tip

[@lesliel.6260]

Makes me wish I was a family member of Bruno's lol, I'm definitely doing this recipe

[@ParDiss-e4i]

😂

[@medihakaya4593]

I absolutely love dacquoise cake. I will try your recipe too.

[@hovsepgurunian5511]

You are a generous person show us beautiful techniques love you and respect you thank you thank you thank you

[@psionic6126]

Best chef on YT. You are an inspiration !! Merci beaucoup pour cela !

[@ethanmueller4253]

Finally the new recipe has arrived and it's amazing as always

[@yolandacuevas751]

Yum! I love the sound of Spanish in you. 😁

[@anne-christinemarcou4481]

🌹VRAIMANT FORMIDABLE! MERCI POUR TOUTES LES RECEPT & VOTRE PATIENCE!! 🌹🇬🇷

[@jacsonpassos2646]

Very good Bruno albouze, I'm your fan we're from Brazil, we've been following you for a long time, we started on KZbin too. hug success.

[@akshitajain6357]

Please bake delicious eggless desserts too 🙏🏻😭🥺

[@BrunoAlbouze]

I wish but it does not exist 🐣

[@haoyunchou1467]

His carrot cake recipe is vegan, no eggs

[@saraatppkdotpt8140]

Mr Albouze, at this point I'm making every month your hazelnut Candy recipe! It's perfect 😊 Thank you for sharing this recipe ☺️

[@debasishdebnath9710]

I love your cooking. Excellent

[@hamzadali6691]

Thankyou!!!!! amazing recipe

[@srizualemgr]

I dreamed about this exact cake 😅 this means I really need to give this recipe a go

[@cnanden]

A single layer dacquoise? Have you ever heard of the Sans Rival? It’s a Filipino adaptation when the Insulares came home from Spain/Europe during the colonial days and the European nuts like hazelnuts and almonds were not available. The modern versions have layering as a constant.

[@A_mrija]

Pure art 😍

[@veridisquo]

Après une journée au travail je regarde Chef Bruno Albouze transformer des ingrédients simples en œuvre d'art visuel et gustative. Vous êtes notre meilleur Chef Français 👍👍👍👍. Votre fan de Saint-Malo.

[@caramella9957]

Watching from Algeria ...your are the best machallah👏

[@homemade872]

You are the best bruno☝️

[@errayfathi4122]

Magnifique, mais plus de précision, je salive j'ai envie de le refaire !

[@letisherlin2100]

Unbelievable choco dessert.

[@oceanbeliever681]

Chef Bruno is the best, simply the best.

[@aidagalito]

Better than all the rest

[@psgman41]

Never heard of pate à bombe 😱😱😱😱

[@BrunoAlbouze]

No allowed in planes

[@redhotcilibabe]

@@BrunoAlbouze Bombe Not Allowed in Planes 🤔😄

[@BouncyOnion]

Some measurements would be great

[@papalevies]

Bruno you should write a recipe book

[@BrunoAlbouze]

It's coming 😉

[@xio3857]

I'll be pre-ordering!

[@daniellaalouf]

It's like watching magic✨

[@marvinbugarin1870]

Your recipe are super good and a bit challenging to make .

[@nongnongnur6371]

1 M subscribers come soon 👍👍🙏🏻🙏🏻🤓🤓

[@savdesilva359]

thank you somuch sir, for sharing these premium recipes with us.. Subscribed even before i finished watching the vedio. Thank you again 🙏

[@8nansky528]

I ADORE READING

[@danieleprevost4248]

Hum délicieux quel beau et bon dessert bravo Bruno et merci pourcette video

[@CtrlAltDfeat]

Its been awhile but wow it was worth the wait.

[@estrellawundsch4871]

thank you and keep you healthy. Blessings

[@shahanakasim1860]

If I make the tompoton in advance, how long is its shelf life?

[@malakbounedjar3664]

من فضلك اكتب المقادير لان اطباقك راءعة

[@dascha9406]

Thank you for this recipe! What’s the word for “mixture of nuts and powdered sugar”? Topoton something…?

[@EmirMondad]

Tant pour tant It would litterally translate to "This much for this much" and means that you use the same quantity for both ingredients

[@dascha9406]

Thank you Emir

[@deejejey9712]

You are amazing Bruno!

[@ΛυδίαΜινιονετ]

😋 It tastes good 👍 Happy Holidays chef. 🌅

[@palladiium9696]

Are u 100% dedicated to ur channel and website or are u working in a restaurant at the same time. Are u planning on doing a video where u answer our questions?

[@zuhairtinawi5822]

Always different and special 💙🌹💙

[@Amandafusion1]

Love watching you cook, another great video:)

[@hollyday2313]

Isn‘t.the whipped yolks with the hot syrup a zabaione? 🤔

[@hasnaa_filali_to_cook]

ماشاء الله دائما مبدع ومتميز روعة بتشهي تسلم ايدك 😋😋😋😋😋😋😋

[@filloippo]

Mamma mia bruno! So many technichs!

[@almaztilaun496]

Tank you Chef .Bruno🙏

[@jonathanloboonseng4310]

Wait thats ILLEGAL

[@taniadallalba5579]

tem que habilitar a tradução para outras linguas

[@sun.3192]

Stunning as usual🤩

[@gopumaneesh2600]

Yes after a long time.I was eagerly waiting for your new resipe ☺️☺️☺️☺️

[@maredjmalika6867]

Vraiment rien à dire,un vrai coup de cœur 😍😍😍

[@anaisr5232]

Je suis hypnotisée

[@LifeStyle-kk4sq]

Beautiful rcct but u have to write please ingredient like that it be easy for everyone to concentrate good luck 👍👍👍👍

[@Aprilbakes_sg]

Omg!!! I love it ❤️😳❤️

[@shahood1682]

awesome recipe!! Thanks bruno:)

[@guadalupecarreno5097]

Se ve riquísima

[@fodilfawzia538]

J'aime beaucoup vos recettes. Mais j'accède difficilement aux ingrédients de la recette et à l'explication. Je souhaiterais les voir écrits directement sur la vidéo. Je vous remercie d'avance

[@altiuscitius39]

Il publie les recettes sur son site, celle de cette vidéo est là (mais en anglais) : brunoalbouze.com/recipe/chocolate-dacquoise-cake/

[@Lot-4656]

👍

[@Alah_-sk2dw]

I like... thanks

[@elmostaphaahabad1969]

السلام

[@elmostaphaahabad1969]

0659920385

[@elmostaphaahabad1969]

ممكن نهدرو وادساب

[@vioalk]

Amazing .. really u are creative

[@tatyanagolub7172]

Can you write the recipe under the video, please?

[@Kamika_C_1980]

wow! this probably has a million calories but it looks amazing!

[@royaharirforoush68]

Hello Bruno you are the best chef❤❤❤❤

[@gayanegrigoryan2406]

Recipes please🌹

[@BrunoAlbouze]

Here: brunoalbouze.com 🤩

[@SamanthaMwrites]

Merveilleuse! 🥰

[@elmostaphaahabad1969]

0659920385

[@elmostaphaahabad1969]

Peace can we get to know you?

[@seynaboundao2846]

Waaaw Bruno seynabou from Sénégal 🇸🇳 Africa 😋

[@KlingonGamerYT]

the tom cruise of cooking lol

[@chengg02]

How to stay in shape eating so much carbs?

[@yashinzworld4857]

Wow it’s amazing 😍👍👏👏

[@PalmBeachFlorida24]

Master!

[@winterhavenicecompany3092]

New camera? New lighting?

[@bayabendaoud2236]

I am Arabic and I follow you. Can you activate the translation mode to translate your words below the video, please.

[@magalyvasquez2559]

Excelente 👌

[@paul1der]

very nice calm music probably the best you ever used

[@christosrizos461]

watching it from Luxembourg-Ville :-) oui Papa ;-)

[@jamiebell3965]

When can I buy your book chef?

[@bumpyride69]

Just open a restaurant already

[@celinalam228]

Teach us a gelato pls

[@cookingchefarham322]

Wao

[@Shaakirah04]

Great video Bruno thanks for sharing xx

[@rubinamalik3166]

Where can I find recipies

[@مطبخياسمينا-ل6ي]

Wow

[@mundodasloucasloucas5431]

Whai do you dont put de ricepe end quantitii?

[@aiami2695]

Very dickorative! 👍😉