Chocolate Dacquoise Cake - Bruno Albouze

[@pppppplll780]

Hand down best pastry chef in KZbin ever

[@sodasoda3624]

Bruno's channel is filled with recipes of those foods you always admire when you go to bakeries and those you didn't know you'd see the process of!!! The recipes don't look easy of course, but somehow Bruno makes everything look so simple (?) and very very good... idk how to describe it. Awesome channel and recipes

[@williamscookies78]

who gives this a thumbs down? Bruno is like a baking God

[@Maimitti]

he IS "the real deal" himself !

[@medihakaya4593]

Only jerks give thumbs down. Because they are not happy within themselves and reflect it on others

[@johntravolta8389]

jealous chefs

[@-jurga-]

5:30 he didn't fall over but I'm still making this one! It looks faboulous! 🍸

[@mrstar9]

After dealing with chocolate for extensive amount of time in the making proccess it is ubderstandable.

[@smiletolife8164]

The best chef ever

[@nataschajones960]

I love Bruno. His plating is off the charts😍😊

[@GodsObedientChild-Deuteron6262]

Chef Bruno, your voice is hypnotizing as well as your recipes🤗❤!!!

[@Maimitti]

his smile - his cheeky eyes ... his voice AND that TALENT : "il est à corquer" - et il le sait (he knows it ... but remains so humble - we all love him - même nous les Français de France -

[@dianaparret1013]

Omg You give me a Heart attack… You’re to much to take sometimes Beautiful Handsome Talented You’re the Best Oh my ♥️♥️♥️

[@HowToCuisine]

WOW! I have to try this!! 😍😍

[@imawake4532]

Bruno…you just make my day brighter. You are a true master artist!

[@robbert2452]

How is this guy so in shape when he devours cake like that 🤣

[@iiiacu]

Haha you're right

[@hialeahkid2]

Wow ....great high energy ! Great accent ,and enthusiasm ! Thats the way I eat cake , half a slice in one bite !

[@enragedkonchu7422]

Dacquoise is honestly my favourite thing for cakes. Last used it in a chocolate mousse cake. It was wonderful!

[@veridisquo]

Après une journée au travail je regarde Chef Bruno Albouze transformer des ingrédients simples en œuvre d'art visuel et gustative. Vous êtes notre meilleur Chef Français 👍👍👍👍. Votre fan de Saint-Malo.

[@saraatppkdotpt8140]

Mr Albouze, at this point I'm making every month your hazelnut Candy recipe! It's perfect 😊 Thank you for sharing this recipe ☺️

[@anne-christinemarcou4481]

🌹VRAIMANT FORMIDABLE! MERCI POUR TOUTES LES RECEPT & VOTRE PATIENCE!! 🌹🇬🇷

[@yolandacuevas751]

Yum! I love the sound of Spanish in you. 😁

[@lesliel.6260]

Makes me wish I was a family member of Bruno's lol, I'm definitely doing this recipe

[@ParDiss-e4i]

😂

[@srizualemgr]

I dreamed about this exact cake 😅 this means I really need to give this recipe a go

[@hovsepgurunian5511]

You are a generous person show us beautiful techniques love you and respect you thank you thank you thank you

[@psionic6126]

Best chef on YT. You are an inspiration !! Merci beaucoup pour cela !

[@LifeStyle-kk4sq]

Beautiful rcct but u have to write please ingredient like that it be easy for everyone to concentrate good luck 👍👍👍👍

[@SamBrickell]

that is the coolest shirt I have ever seen.

[@faustinal1461]

Tried this recipe. Absolutely the bomb

[@medihakaya4593]

I absolutely love dacquoise cake. I will try your recipe too.

[@ΛυδίαΜινιονετ]

😋 It tastes good 👍 Happy Holidays chef. 🌅

[@nongnongnur6371]

1 M subscribers come soon 👍👍🙏🏻🙏🏻🤓🤓

[@A_mrija]

Pure art 😍

[@ethanmueller4253]

Finally the new recipe has arrived and it's amazing as always

[@Aprilbakes_sg]

Omg!!! I love it ❤️😳❤️

[@akshitajain6357]

Please bake delicious eggless desserts too 🙏🏻😭🥺

[@BrunoAlbouze]

I wish but it does not exist 🐣

[@haoyunchou1467]

His carrot cake recipe is vegan, no eggs

[@psgman41]

Never heard of pate à bombe 😱😱😱😱

[@BrunoAlbouze]

No allowed in planes

[@redhotcilibabe]

@@BrunoAlbouze Bombe Not Allowed in Planes 🤔😄

[@stanisawbenger3815]

The KING has returned!!

[@savdesilva359]

thank you somuch sir, for sharing these premium recipes with us.. Subscribed even before i finished watching the vedio. Thank you again 🙏

[@hasnaa_filali_to_cook]

ماشاء الله دائما مبدع ومتميز روعة بتشهي تسلم ايدك 😋😋😋😋😋😋😋

[@jacsonpassos2646]

Very good Bruno albouze, I'm your fan we're from Brazil, we've been following you for a long time, we started on KZbin too. hug success.

[@homemade872]

You are the best bruno☝️

[@debasishdebnath9710]

I love your cooking. Excellent

[@daniellaalouf]

It's like watching magic✨

[@Lot-4656]

👍

[@errayfathi4122]

Magnifique, mais plus de précision, je salive j'ai envie de le refaire !

[@caramella9957]

Watching from Algeria ...your are the best machallah👏

[@dascha9406]

Thank you for this recipe! What’s the word for “mixture of nuts and powdered sugar”? Topoton something…?

[@EmirMondad]

Tant pour tant It would litterally translate to "This much for this much" and means that you use the same quantity for both ingredients

[@dascha9406]

Thank you Emir

[@hamzadali6691]

Thankyou!!!!! amazing recipe

[@estonian44]

thanks for the egg tip

[@maredjmalika6867]

Vraiment rien à dire,un vrai coup de cœur 😍😍😍

[@danieleprevost4248]

Hum délicieux quel beau et bon dessert bravo Bruno et merci pourcette video

[@oceanbeliever681]

Chef Bruno is the best, simply the best.

[@aidagalito]

Better than all the rest

[@royaharirforoush68]

Hello Bruno you are the best chef❤❤❤❤

[@zuhairtinawi5822]

Always different and special 💙🌹💙

[@rubygray7749]

I volunteer for the job of licking the beaters and cleaning out the bowls.

[@gopumaneesh2600]

Yes after a long time.I was eagerly waiting for your new resipe ☺️☺️☺️☺️

[@marvinbugarin1870]

Your recipe are super good and a bit challenging to make .

[@SamanthaMwrites]

Merveilleuse! 🥰

[@elmostaphaahabad1969]

0659920385

[@elmostaphaahabad1969]

Peace can we get to know you?

[@katerynasogolova8250]

💎💎💎💎💎

[@anaisr5232]

Je suis hypnotisée

[@almaztilaun496]

Tank you Chef .Bruno🙏

[@letisherlin2100]

Unbelievable choco dessert.

[@anabrandmeza5468]

😗😗😗😗😗

[@papalevies]

Bruno you should write a recipe book

[@BrunoAlbouze]

It's coming 😉

[@xio3857]

I'll be pre-ordering!

[@Amandafusion1]

Love watching you cook, another great video:)

[@sun.3192]

Stunning as usual🤩

[@CtrlAltDfeat]

Its been awhile but wow it was worth the wait.

[@deejejey9712]

You are amazing Bruno!

[@yashinzworld4857]

Wow it’s amazing 😍👍👏👏

[@palladiium9696]

Are u 100% dedicated to ur channel and website or are u working in a restaurant at the same time. Are u planning on doing a video where u answer our questions?

[@8nansky528]

I ADORE READING

[@malakbounedjar3664]

من فضلك اكتب المقادير لان اطباقك راءعة

[@hollyday2313]

Isn‘t.the whipped yolks with the hot syrup a zabaione? 🤔

[@baditube9426]

You the best 👌👌👌

[@filloippo]

Mamma mia bruno! So many technichs!

[@seynaboundao2846]

Waaaw Bruno seynabou from Sénégal 🇸🇳 Africa 😋

[@estrellawundsch4871]

thank you and keep you healthy. Blessings

[@shahanakasim1860]

If I make the tompoton in advance, how long is its shelf life?

[@aiami2695]

Very dickorative! 👍😉

[@magalyvasquez2559]

Excelente 👌

[@guadalupecarreno5097]

Se ve riquísima

[@cnanden]

A single layer dacquoise? Have you ever heard of the Sans Rival? It’s a Filipino adaptation when the Insulares came home from Spain/Europe during the colonial days and the European nuts like hazelnuts and almonds were not available. The modern versions have layering as a constant.

[@Alah_-sk2dw]

I like... thanks

[@elmostaphaahabad1969]

السلام

[@elmostaphaahabad1969]

0659920385

[@elmostaphaahabad1969]

ممكن نهدرو وادساب

[@gayanegrigoryan2406]

Recipes please🌹

[@BrunoAlbouze]

Here: brunoalbouze.com 🤩

[@vioalk]

Amazing .. really u are creative

[@BouncyOnion]

Some measurements would be great

[@shahood1682]

awesome recipe!! Thanks bruno:)

[@fodilfawzia538]

J'aime beaucoup vos recettes. Mais j'accède difficilement aux ingrédients de la recette et à l'explication. Je souhaiterais les voir écrits directement sur la vidéo. Je vous remercie d'avance

[@altiuscitius39]

Il publie les recettes sur son site, celle de cette vidéo est là (mais en anglais) : brunoalbouze.com/recipe/chocolate-dacquoise-cake/

[@cookingchefarham322]

Wao

[@مطبخياسمينا-ل6ي]

Wow

[@PalmBeachFlorida24]

Master!

[@FatiFati-oq5ob]

❤❤😋😋😋😋😋👏👏👏

[@christosrizos461]

watching it from Luxembourg-Ville :-) oui Papa ;-)

[@bayabendaoud2236]

I am Arabic and I follow you. Can you activate the translation mode to translate your words below the video, please.

[@taniadallalba5579]

tem que habilitar a tradução para outras linguas

[@kbc8653]

The best ever love yu Bruno

[@safrahanan1571]

i loooooove ur work

[@minemine9084]

Merci pour la recette chef

[@tatyanagolub7172]

Can you write the recipe under the video, please?

[@Shaakirah04]

Great video Bruno thanks for sharing xx

[@KlingonGamerYT]

the tom cruise of cooking lol

[@adrianarivero9517]

Maravilloso....

[@helenajamesmiller1259]

Delicious

[@contendcontemd2179]

You are so handsome, Bruno 😊