Chocolate, Chips & Cardamom | 20 Questions With Nadiya Hussain

Cook, author and presenter Nadiya Hussain lets us into the secret of what’s always in her fridge, her biggest cooking disaster and why she’d never choose pizza...
In this series, we’re going beyond creating masterpieces in the kitchen and asking chefs, cooks and celebrities some very important questions, such as what they think is the most underrated ingredient.
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To visit our website | www.waitrose.com
Nadiya's Fast Flavours, Published by Michael Joseph, out now in hardback, £22.
Packed full of everyday recipes that are guaranteed to send your taste buds into overdrive.
The book also accompanies the new BBC TV Series of the same name.

[@DeathlyTired]

Words to live by: "Nothing custard can't fix."

[@jwrightserio]

She’s so brilliant! Humble and witty!

[@DEC19775]

Her grandma can tell if food is done or wrecked at 90 that’s brilliant

[@gsalah1240]

Well done go go Nadia

[@MrMegasayf]

Beautiful Queen

[@joekelly9369]

your daughter is your double 😊 watching your thailand trip

[@erostyderin4130]

💎

[@elizabethbettencourt7956]

I’m sure there are better letters than MBE 😂😂😂

[@ayshaaylah6600]

Gorgeous lady