Recipes are great, and what I really like about your videos, is that you go straight to the point, no useless chitchat to make them longer.
@verandabaker3 жыл бұрын
Right. Nobody cares about your cat Mr. Whiskers... lol
@emahaise59082 жыл бұрын
i tried this recipe and it turned out runny. put it back on stove, cook it on low heat while stirring until it reached the same consistency as in the video. hope it helps! 😁
@Cripsy853 жыл бұрын
This is a lovely dessert. I made it for Easter and everyone loved it. Will be making it again right now. Thank you for this recipe and thanks for all the great content.
@ChefStudioChannel3 жыл бұрын
Aw yay!! Im so happy to hear. Thank you so much for letting me know ☺️
@Al.Brady.4 жыл бұрын
ChefStudio killing it again!! 🤘🔥
@MrMaltesumpf4 жыл бұрын
You are becoming my favourite cooking channel. Second only to what chefsteps used to be.
@vidhya92244 жыл бұрын
My chocolate once i mixed with the cream was liquidy..what can i do to set it?
@fragranceman884 жыл бұрын
Nice video and I was lucky enough to get the premium membership so thank you but there are no cokkery classes that I can see and that's all I signed up for 🤔
@Historical_Jalapeno4 жыл бұрын
1:35 🤤
@TheHarvestHaven5 ай бұрын
I desperately need a white chocolate version
@aldiagung74 жыл бұрын
Please chef ! Show us how to make a chocolate quennele like that 🙏
@mjollnirtsubo4 жыл бұрын
Quenelle = two spoons Rocher = One spoon quenelle The only way to learn is to practice a lot and always use hot water on the spoon before using it. Try with soft(ish) ice cream
@aldiagung74 жыл бұрын
Crisp Rat thanks sir🙏 i mean how to form into that shape... i need to see how to make into the shape first... its kinda messy if i do it without instruction 😊
@fionyee3572 жыл бұрын
May l know how can l keep this dessert?
@samirdas25032 жыл бұрын
U can used fresh cream or whipped Cream.
@DougKeefe2 жыл бұрын
The chcocolate turned out a bit too runny here. Possibly not cooking the custard long enough? But I mean it’s chocolate mixed with cream and sugar so how could it taste bad :D The praline and compote 👌👌
@aysegur6753 жыл бұрын
Can I make the cremeux without chocolate? Like to make vanilla cremeux? Should I change anything in the recipe or just take off the chocolate?
@אריבן-ת1ס2 жыл бұрын
Looks great, tried it at home. Had issues with the praline crystalizing or the almons not cooked enough. Then made the cremeuxe, the whole was liquidy and not thick like in the video...
@asajid48164 жыл бұрын
I love you cooking it's fabulous 👌 I from India i working in kitchen can you teach me please please please please please please if you see my comments please reply me 🙏🏻
@magdelenechua76923 жыл бұрын
Great recipe! looking forward to trying. I noticed that you use whole eggs instead of egg yolks which most other recipes do. What's the difference?
@acetpang3 жыл бұрын
how many servings does this make? and how do you plate the cremeux properly
@pikschu22044 жыл бұрын
Her videos deserve more likes and views
@MrMikeymoo14 жыл бұрын
Can you use white chocolate to replace the dark
@attailavie56454 жыл бұрын
In my experience, yes, but you should probably leave out the salt, since it's used to negate the bitterness of the dark chocolate and deepen the sweetness, and if you use it with the white it will get overwhelmingly sweet
@Historical_Jalapeno3 жыл бұрын
This recipe is so good I know what I did wrong, I didn’t cook the custard enough, I returned it to the heat then chilled it again and it worked, putting this as my filling for my birthday cake today
@luishidalgo52014 жыл бұрын
Woow... my like is for you master....... the anglaise crème of chocolate is a amaizig thank you
@jessicacoldwell54143 жыл бұрын
thank you for the recipes. I do have a question. Is the recipe the same if I want to use white chocolate?
@hanniballecterspsychiatris86133 жыл бұрын
Looks awesome
@verandabaker3 жыл бұрын
Gorgeous!
@bblimbutumrok24262 жыл бұрын
Very nice
@unbeastable9574 жыл бұрын
What is the purpose of the cornstarch added in the cherry compote?
@oceanbaby45214 жыл бұрын
I always love watching your work! Happy Valentine's Day! Cheers!😋👩🏽🍳🍷♥️
@rumyanamedarova74024 жыл бұрын
I really like your recipes , just here I'm wondering about the chocolate, how many percent of the cocoa it needs to be ???
@nicolesarmiento32942 жыл бұрын
You're amazing! Thank you!
@carljones79924 жыл бұрын
Brilliant love to see more resteraunt style plated desserts
@thekiddocook15544 жыл бұрын
How did u make that perfect quenelle
@AjatSudrajat10252 жыл бұрын
Thank for recepi get i try 👌
@unbeastable9574 жыл бұрын
HIi, thnx fot this great recipe. But why put cornstarch? What is the function for conrstarch?
@jacksonwagener56264 жыл бұрын
helps thicken the liquid that comes from the cherries i think
@KiaCarringtonRussell4 жыл бұрын
Oh my gosh yum! And definitely going to check out the link. Thank you!
@jimLovesKnives4 жыл бұрын
Can I prepare this the night before using it?
@samibenameur54262 жыл бұрын
Magnificent ✨
@davidle78994 жыл бұрын
Totally agree, more composed dishes!
@bjornronaldson60174 жыл бұрын
Your plating is always so beautiful and clean.
@asajid48164 жыл бұрын
where are you from chef
@victorcastro59034 жыл бұрын
Saludos desde tulum mexico
@daniaraujocardozo60504 жыл бұрын
Muy bueno , gracias
@marigoldcharles6764 жыл бұрын
Lovely😍
@garygump8754 жыл бұрын
真棒
@theendeavour17104 жыл бұрын
Do you whip the choco cremeux?
@ChefStudioChannel4 жыл бұрын
Not in this recipe but I have a recipe for a whipped crremeux in my recent Cherry Blossom Dessert video. Turns out really silky and glossy. Check it out if you have time!
@PabblOxD14 жыл бұрын
I love it!
@СемёнЯровой-з9и4 жыл бұрын
ТОП ОГОНЬ!
@August2224 жыл бұрын
0:51 Vermeer. This is my new favorite dessert. Thank you again for this spectacular content.