Chocolate Drip Mocha Cake recipe | with Mocha Buttercream frosting

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Check out "Coffee Bean Chocolate Truffle"
• Coffee Bean Chocolate ...
Mocha Chocolate Cake
**Used piping tip : 869k
** 18 cm(7 inch) round pan
Ingredients ( 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml)
[For mocha chocolate cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (3/4 cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
56 g (8 Tbsp) unsweetened cocoa powder
1 Tbsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
2 tsp instant coffee powder
4 Tbsp(60 ml) milk
[For Mocha Buttercream]
350 g(1.5 cup) unsalted butter(softened)
370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar)
1 Tbsp (7 g) unsweetened cocoa powder
2 Tbsp (12 g) instant coffee powder instant coffee
90 ml hot water
1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.)
1 tsp vanilla extract ( *Optional but recommended.)
1~2 Tbsp milk or water (*Add little by little if necessary.)
[Dripping ganache ]
60 g dark chocolate + 60 g whipping cream
[Coffee bean truffle]
• Coffee Bean Chocolate ...
#How_to_make_mocha_cake #coffee_cake #cake_design

[@samith8360]

Planning on making this for my son's birthday. Never tried baking before so fingers crossed. Hope the cake comes out moist as I like

[@RichQS999]

Im making this for my older brothers bday:) and that is tomorrow im so excited. 💗💗💗

[@ashinsanisaubhagya7043]

Today i made this cake for my brother s birthday .its very tasty.thank you .

[@JoonsLittleTable]

I am also glad that the cake for your brother was satisfactory. Thank you for sharing your experience.'◡'✿

[@khushijangra4388]

Me too

[@georginag5226]

Will definitely be trying this one out!🇰🇪😋😋

[@nithyasunil677]

I was just checking for mocha recipes..and got this..🤩🤩

[@atsiawrecke7750]

Beautiful! It was hypnotizing and salivating to watch! Background music was just right - steady and soothing! Thanks for letting us into your kitchen.

[@Itssshudaa]

Iknoww rightt this video is just perfect and sooo relaxingg!! I m making this cake today and I hope it will turn out just like hers!

[@geraldinemalaysia]

I did a lot of mistakes during preparing the ingredients. This is my second attempt using this recipe. The first one I baked, my family members said its super sweet, so I want to reduce only 10grams of the sugar, but unfortunately I reduce it more than half! I didn't realised I only put 90grams amount of brown sugar! Amazingly the taste turn out just nice and I love it.

[@JoonsLittleTable]

It's a pretty sweet cake with an American recipe.I'm glad you made a satisfying cake. Thank you for telling me your story.👍

[@nebu_vintage]

This is my first time doing a completely perfect cake 😍 thank you for the recipe 🎂💙

[@JoonsLittleTable]

I'm also happy that you got a good result. Thank you. ^^

[@anushrvonbiloliddin4471]

Просто слов нет. Очень пышный,красивый и вкусный тортик. 🤗👍💯💐🌷🌹🌺

[@dhanialidd9937]

Thank u johns so sweet you solve my problem stay bless♥️♥️

[@nerminsozer4797]

Lütfen Türkçe altyazı ekler misiniz videoya, tarifleriniz çok güzel elinize sağlık 🙏🤗💞

[@ma.victoriamaximo4518]

Thank you so much 🤗❤️

[@shimulmemorial7656]

I really wanna make a perfect cake just like you😊

[@alejandrabravoalvarado3123]

Maravilloso👏☕

[@top10countdown90]

Just wow

[@shakilashakki6984]

It is so delicious 😋 nd amazing

[@Jason-iy9yc]

wonderful

[@hirunisamaranayake5256]

Aaaawh......😍😍😍

[@IkaYumna]

Delicious cake

[@somawathie9662]

Wooowwww nice .💕💕

[@Jannatijamiul2598]

Wow yummy cake 😍😍😍

[@prashijaya7488]

Yummy 😋

[@SwapnasCooking]

Darun

[@mutfaktakihayatm8617]

Ellerinize sağlık çok güzel görünüyor 👌

[@vandanatulaskar8496]

Oooohoooo❤️❤️❤️❤️ Lovelyyyyy❤️❤️❤️

[@London-homesick]

Thank you so much, this is the first time I watched your video, and, I made cake by your recipe immediately. And wow, it's really tasty 😁😁😁😁 I subscribed you~~~~~ fighting 😘😘

[@London-homesick]

And, because having no baking powder, I used baking soda, thanks God, it's still ok 😁😁😁

[@JoonsLittleTable]

Thanks for sharing your review.^^

[@nimcokeyse383]

Thank you it is a good cake

[@psdoc99]

Very nice...neat cake

[@Lila-yn9sq]

Merci beaucoup pour le partage 🥰❤ le gâteau semble très bon je vais le faire pour l'anniversaire de mon fils

[@JoonsLittleTable]

J'espère que votre fils aime ça. Merci d'avoir regardé.

[@sidsid8348]

Nice and thnk po s pag share

[@levinreyes7190]

Looks delicious😋

[@allcakesputtogether4397]

Nice

[@cynthiamcdonagh4458]

I just made the mocha cake and buttercream icing. Family loves the taste of both. I'm novice baker so would have appreciated more details in the recipe or verbal instructions in the video. What did I do wrong? Did not prepare the coffee mixtures ahead of time so they could cool. Did not know that blending by hand, hand mixture and big handsfree mixture might give different consistency to final "mixture". Also if the recipe (text) layout had more details as to what gets mixed first, why you only want to add little dry and wet and mixture before repeating the process. I've now taken your recipe. Replayed your video about 40 times so that the instructions will now result in a better maybe perfect mocha cake with buttercream icing. My Buttercream Icing Is NOT SMOOTH like mayonnaise..it has bubbles in it...

[@JoonsLittleTable]

In the case of buttercream, soften the butter at room temperature like mayonnaise, then add the following ingredients and beat. Beat enough powdered sugar to melt. I noticed you were talking about the need for a more detailed cooking process explanation. It is difficult for me to explain my voice, and if I explain even more details in the video, the video becomes long, so viewers get very bored. However, I will try to explain the important parts in as much detail as possible. Thanks for telling your story.

[@hanshanims9428]

Thanku so much .😙😙😙

[@jinkyrosal1389]

thank u for sharing

[@kazimonira824]

Nice cake please share different types of birthday cake with decorations and po0

[@kazimonira824]

Please share different types of pound cake and brownies

[@vidyachary9356]

Wohoo!! Drool worthy.. Please tell substitute for 4 eggs so that I can bake . Please. And if we wish to bake it in one cake tin what should be the cake tin size. I have 6", 7", 8," Cake tins with a height of 2.5"!! Which will be better.

[@JoonsLittleTable]

This recipe has not been tested by replacing eggs with other ones. If I have a chance, I'll make a mocha cake without eggs. If you want to bake in a single cake pan, I think an 8-inch pan would be nice. At 6 inches, cake dough will overflow, and 7 inches will likely not be cooked in the center. My answer is not accurate because I didn't test it myself.

[@vidyachary9356]

@@JoonsLittleTable please do try an eggless version. Please. Do consider.

[@neikagrant6376]

Beautiful cake! What piping tip was used? ❤️

[@JoonsLittleTable]

Thank you. It's 869k.

[@bhagyashreesultania4812]

Plzz share the eggless version of this cake

[@sweetangeleta]

Can i make the cake and the buttercream a day before and assemble it the next day?

[@JoonsLittleTable]

Yes, you can make the cake and buttercream the day before. Beat the buttercream again just before using it.

[@naimaamarochan1773]

Emmmm trés delicieux...svp une question le cake n'a pas besoin de sirop.merci pour votre réponse

[@naimaamarochan1773]

J'attends la reponse monsieur

[@JoonsLittleTable]

Je n'utilise généralement pas de sirop pour les gâteaux au beurre. Si vous voulez un gâteau plus humide, vous pouvez utiliser du sirop.

[@krishlao2348]

Hi.. can i use sugar only instead of powdered sugar to the buttercream.. and what will happen if i used non powdered sugar..

[@saranyag8002]

For dripping instead of wipping cream what can we use pls reply

[@anderson8601]

Joon, I notice your cake looks really dense and fudgey, even though your fat/flour ratio is 1:1. What part of your method created that? Was it adding the eggs one at a time with the tbsp of flour mixture and mixing?

[@JoonsLittleTable]

Add 1 egg and 1Tbsp flour mixture to butter and sugar mixture and beat for 1 minute. If you make enough air each time you add an egg, the texture of the cake feels more soft and fudgy.

[@anderson8601]

@@JoonsLittleTable Great Thanks!!!

[@cecileleroux9326]

Bonjour ! J'aimerai faire ce gâteau pour ma maman demain, je voulais savoir svp si il doit être prépare dans une salle ou il fait froid ? Car je suis à la Réunion et il fait plutôt humide et chaud 😅

[@JoonsLittleTable]

Hello. It can be stored at room temperature around 20 degrees for 1 to 2 days. For more safety, store it in the refrigerator and remove to room temperature 2 to 3 hours before serving. Thank you.

[@gayanesuqiasyan915]

😘😘😘

[@dilshadshaikh1893]

Do you not add sugar syrup on the cake bases before applying whipping cream?

[@JoonsLittleTable]

In my case, I only apply syrup to sponge cakes like genoise. Butter cakes and vegetable oil based cakes are not applicable. It doesn't matter if you apply syrup if you want.

[@dilshadshaikh1893]

@@JoonsLittleTable Thank you so much😊❤️

[@anilaatif1386]

Can we place the cake in refrigerator???

[@JoonsLittleTable]

It is recommended to store it in the refrigerator and take it out in advance about 1-2 o'clock before serving.The time varies depending on the season.

[@justingreer5961]

Followed recipe. Cake turned out great. But no matter what I did the icing WOULD NOT thicken and stayed a runny mess.

[@valenciadmello8994]

What can i add instead of butter ?

[@JoonsLittleTable]

You can use margarine instead of butter. I hope you understand that I can't answer because it hasn't been tested other than that's all.

[@adreannapatitucci3125]

Umm so my cake was rock hard! But he liked the icing! Just wish it wasnt the cake i made for his birthday on our second date 😬

[@JoonsLittleTable]

I'm sorry the cake became hard. In that case, there are ways to shorten the baking time of the cake or apply syrup. Thanks for sharing your experience.

[@charlynplamos9629]

Hi what type of you sing a pipng tip plss its so good

[@JoonsLittleTable]

The piping tip used is 869K.

[@Robohohho]

Can I use ground coffee?

[@JoonsLittleTable]

If you use ground coffee, brew coffee with hot milk. and sift it before using it.

[@Robohohho]

@@JoonsLittleTable thank you so much! I'm gonna try the recipe today for a friend's birthday :)

[@salonik_2205]

Can you please tell the name of the nozzle

[@marikhryzliquigan567]

Hi... Is powdered sugar the same as icing sugar?

[@JoonsLittleTable]

Although the ingredients are slightly different, you can use any of icing sugar, confectioner's sugar, or powdered sugar.

[@nilankasujeewani2015]

😍😍😍😍😀😀😀😀☺️

[@chandasoni6795]

🙏

[@trizuwu6333]

can cake flour be used instead of all purpose?

[@JoonsLittleTable]

You can use cake flour. However, the texture will be a little lighter.

[@rhany-ez4gu]

apakah 1 resep kue ini di potong menjadi 3 bagian? Terimakasih

[@JoonsLittleTable]

I baked them in three tins. If baked at once, it may take a long time, and the center may not be cooked. I recommend that you grill it separately.

[@gamingsanuka6789]

Can I use milk instead of whipping cream?

[@JoonsLittleTable]

I haven't tested it with milk, but I think it's possible. However, the amount of milk should be less than whipping cream.

[@geraldinemalaysia]

Can i subtitute the milk with evaporated milk?

[@JoonsLittleTable]

I think maybe it's possible.

[@simpleandtastyhomefood4085]

Why buttercake became harder when u keep it in a refrigerator. How to avoid that.

[@JoonsLittleTable]

It is natural for buttercream to harden in the refrigerator. Remove from refrigerator 1 to 2 hours before serving and leave at room temperature to soften.

[@sweetangeleta]

I don't have 3 tins in same size, can i use one to bake three times? Will the batter change in consistency?

[@JoonsLittleTable]

I also had one pan, so I baked it three times. However, cover the remaining batter so that it does not dry out, and mix it lightly before putting it in the pan.

[@sweetangeleta]

@@JoonsLittleTable great! Am preparing this for my son's birthday today as he asked for a Mocha Cake! Will let you know how it goes Thanks for sharing!!

[@sweetangeleta]

@@JoonsLittleTable please recheck the icing sugar qty, you've started 3cups so in grams as per your 240, it should be 720gr? My icing is more to a thin consistency OR, butter has to be halved ..

[@JoonsLittleTable]

@@sweetangeleta One cup of 240 ml of icing sugar is about 125 grams. 370g is equivalent to 3 cups. But this is American Buttercream, so it's sweet buttercream. The sweetness can be increased or decreased by 10% according to your taste. For the amount of butter, follow the recipe.

[@sweetangeleta]

@@JoonsLittleTable you're right! I got confused.Followed the recipe anyways and it turned out well, thanks again

[@ТатьянаИванова-б4к7в]

😀💞👍

[@СветланаГречухина-я9щ]

Здравствуйте . Очень все классно умничка но последнии видео с текстом по русски а вотпредедущие очень бы хотелось тоже

[@tirsazelaya17]

Quiero traducirrr

[@tasteofromel]

Can i substitute canola oil for butter?

[@JoonsLittleTable]

This recipe has not been tested with vegetable oils. A cake can be made, but it seems to be a cake with a different texture.

[@anjalichakravarty4344]

Hello ma'am if we want to replace buttercream with whipped cream then how much amout should it be

[@JoonsLittleTable]

In my case, I use about 400g of heavy cream for a 7 inch 3 layer cake. Depending on the design and user, the required amount may vary.^^

[@gerosaonrejas2076]

Tanong q lng po ano po ba milk pde ihalo evap po ba

[@rodrigosa3832]

Belo vídeo e receita, só precisou de uma música mais alegre RS rsrs

[@ibughifarpatimah9010]

Maaf Kakak Mau tanya kalo ngak punya Microwave..di apa dong?🙏

[@jasonupil5586]

Gak bisa bahasa Indo di haha. Saya bantu jawab aja. Mksdnya apa di microwave?

[@Sibgha846]

Hey there wht kind of flour u added with egg in buttercream?

[@JoonsLittleTable]

The butter cream used in this cake did not use flour. What is used in the sponge cake is all purpose flour.

[@amalajms31]

Can we store this butter cream and chocolate drip?

[@JoonsLittleTable]

Both buttercream and chocolate drip can be stored in the refrigerator. I also freeze the remaining buttercream and reuse it later by putting it at room temperature. However, in the case of drip chocolate, I do not recommend it. If it is melted for reuse, it may not become shiny or may be separated. I recommend that you make enough and use it immediately.

[@amalajms31]

@@JoonsLittleTable Thankyou👍

[@fayebernardino8492]

Hi! Planning to bake this tonight. May I know if it is recommended to chill/freeze the cake layers first before assembling/frosting them? Thank you!

[@JoonsLittleTable]

I recommend that you chill it in the refrigerator.

[@fayebernardino8492]

@@JoonsLittleTable Thank you! currently baking the cake. Hope it turnes out good as yours!🥺

[@mayum7765]

How many kilos ?

[@franzelle3836]

Hi! Just wanna ask, what kind of nozzle you used???

[@JoonsLittleTable]

It's 869k. This nozzle is searchable only in Korea. I don't know Wilton's number. Check out the link below. www.ehomebakery.com/shop/shopdetail.html?branduid=2076834&search=869k&sort=sellcnt&xcode=004&mcode=011&scode=003&GfDT=bml%2BW1w%3D

[@sadiyaakter8536]

What the nozzle name /

[@JoonsLittleTable]

It's 869K nozzle.

[@moontheclouded]

mine isnt cooking!

[@nassimabensalahbelaid9915]

Pourquoi ne pas cuire tout le gâteau en une fois et après le couper en.3 ?

[@JoonsLittleTable]

It is possible, but if you bake it as a single cake, there is a possibility that the outside will be dry after baking for a long time. So I like to bake with 2-3 pans.

[@mamanaja6645]

ใช้หัวบีบครีมเบอร์อะไรหรอค่ะ

[@JoonsLittleTable]

It's 869k.

[@rajelaksmi3448]

what is the size of the cake tin that u use to bake? is it 18 cm or 20 cm

[@JoonsLittleTable]

I used 18 cm(7 inch) round pan.

[@shaaliniravi9384]

Is it 1 kg cake?

[@JoonsLittleTable]

I haven't measured the weight myself, but if you look at the ingredients, it will be a little over 1 kg.

[@كيكريان]

سوي ترجمة هاي الكيكه عربي رد

[@syeda5825]

It says 4 eggs, but shows only three eggs in the recipe. Exactly how many eggs are we to use??

[@JoonsLittleTable]

Four eggs are correct. I just edited it because I thought the scene with 4 eggs was too long. I'm sorry if I confused you.

[@syeda5825]

@@JoonsLittleTable no problem. Thanks 😁

[@dhanialidd9937]

Kindly tell the quantity in cups and table spoons not in grams

[@JoonsLittleTable]

Check the recipe of the description box for cup measurements.

[@dchels1354]

Size of tin please

[@JoonsLittleTable]

I used 18cm(7inch) pan.

[@sweetangeleta]

Where can i get this tip? Have been looking for 869k tip but can't find it

[@JoonsLittleTable]

Looking up, this is a nozzle sold only in Korea. There is no.869 in the Ateco product, but it is an open star of the same size. The link below is a Korean shopping site that allows overseas delivery, so check it out. mitem.gmarket.co.kr/Item?goodsCode=1774747236&jaehuid=

[@sweetangeleta]

​@@JoonsLittleTablethank you so much! You're so kind!

[@anjanajoy970]

Can you share the weight of this cake

[@JoonsLittleTable]

I didn't measure the weight myself, so it's not accurate, but it's probably a little over 1kg.

[@anjanajoy970]

@@JoonsLittleTable ok

[@sheikhsalequzzamandulal9625]

May I know the nozzle number please? 6:16

[@JoonsLittleTable]

It' 869K. This product is sold only in Korea.

[@nenecrisamorin9103]

ʜᴇʟʟᴏ ᴡʜᴀᴛ sɪᴢᴇ ᴏғ ᴄᴀᴋᴇ?

[@JoonsLittleTable]

I don't know exactly because I didn't measure the size of the cake. A 7-inch round pan was used, and the height is expected to be about 8 to 9 cm.

[@rowenapiloton9281]

Pan size pls

[@JoonsLittleTable]

2:21 I used 18 cm pan.

[@rupalirajas7406]

Egg substitute

[@JoonsLittleTable]

This recipe has not been tested by replacing eggs with other ones. If I have a chance, I'll make a mocha cake without eggs.

[@luciarandazzo1918]

Scusate perfavore potete mettere la ricetta scritta in italiano? Ne sarei grata, grazie mille.

[@JoonsLittleTable]

I sottotitoli in italiano sono stati caricati. Spero che ti aiuti.

[@hasnaajanaz290]

Nozzle number plss

[@JoonsLittleTable]

It's 869K tip.

[@valenciadmello8994]

My buttercream was not smooth as yours

[@JoonsLittleTable]

Did you beat butter fluffy enough? You have to beat a lot so that you don't feel the particles of sugar powder. In my case, the amount of milk that I add in summer and winter is slightly different. On cold days, butter hardens easily, so increase the amount of milk. I recommend reducing the amount of milk on a hot day.

[@shalinifernandes3784]

Ligma bum

[@razetdarmawan7994]

Kue

[@shalinifernandes3784]

Ligma

[@shakilashakki6984]

It is so delicious 😋 nd amazing

[@krishlao2348]

Hi.. can i use sugar only instead of powdered sugar to the buttercream.. and what will happen if i used non powdered sugar..

[@JoonsLittleTable]

It is not recommended to add granulated sugar to buttercream because the sugar particles are chewed as they are and the texture is not good. If you don't have powdered sugar, I recommend another buttercream. You can add coffee to the flour buttercream. Please see the video below. kzbin.info/www/bejne/n3jMdqiim6epjqc