Chocolate Ice Cream Cake Recipe | Delicious Chocolate Cake Dessert | Baking Cherry

Chocolate ice cream cake. A creamy and delicious homemade ice cream sandwiched between two layers of chocolate cake. Just the perfect chocolate dessert!
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0:00 - Intro
0:20 - Chocolate Cake
3:13 - Chocolate Ice Cream
5:25 - Assembling the Cake
7:10 - Serving the Cake
7:54 - Eating This Delicious Cake
#cake #chocolate #icecream
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Ingredients:
For the Chocolate Cake:
1 cup (120g) All-purpose flour
2/3 cup (60g) Unsweetened cocoa powder
2/3 cup (135g) Granulated sugar
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
1/2 cup (120g) Plain yogurt at room temperature
2 Large Eggs at room temperature
1 tsp (5g) Vanilla extract
1/3 cup (75g) Unsalted butter at room temperature (soft)
For the Chocolate Ice Cream:
200g (about 1 1/3 cups) Semi-sweet chocolate, chopped or chips
One 14oz can (397g or 1 1/3 cups) of Sweetened condensed milk at room temperature
1 1/4 cups (300g) Heavy cream, cold
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