CHOCOLATE MORON RECIPE | The BEST SUMAN MORON of Leyte | Moron Recipe

CHOCOLATE MORON RECIPE | The BEST SUMAN MORON of Leyte | Moron Recipe
INGREDIENTS:
CHOCOLATE MORON:
1 1/4 cup glutinous rice
3/4 cup rice flour
3/4 cup brown sugar
1/3 cup cocoa powder
1 1/2 cup coconut milk
PLAIN MORON:
1 1/4 cup glutinous rice
3/4 cup rice flour
1/2 cup condensed milk
1 cup coconut milk
1/4 cup chopped roasted peanuts
We will be using:
Banana leaves
Kitchen string
INSTRUCTIONS
FOR CHOCOLATE MORON
1. In a non-stick pan, combine the glutinous rice flour, rice flour, brown sugar and cocoa powder. Combine the dry ingredients properly.
2. Add the coconut milk and mix until well combined.
3. Turn on to medium heat and cook while constanly stirring until it forms a dough.
4. Remove from the pan and set aside.
FOR PLAIN MORON
5.Using the same pan, combine the glutinous rice flour, rice flour and condensed milk. Mix until well combined.
6. Turn on to medium heat and cook while constanly stirring until it forms a dough.
7. Remove from the pan and set aside.
8.. Clean and slightly heat the banana leaves, place 2 tablespoon of the plain mixture, form into a log. Do the same procedure for the chocolate mixture.
9. Place the two mixture side by side, add roasted peanuts and twist to form a two-colored log. Tie a string on both ends to secure.
10. Steam for 20-25 minutes.
11. Serve while it's warm. Enjoy!
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[@BonitaCadavez-sw8cv]

Yummy 😋🤤 thank you for sharing this vedio 🙏❤️

[@ma.norviecatenza673]

Hi po nagluluto po ako nyan ma" am nung pandemik nagtinda po kmi nyan waray po asawa ko taga leyte at 15 years po ako na nanirahan sa leyte...sa ngayun po pag day- off ko nagluluto parin po ako ng moron at itinitinda kopo yung iba pang kain...Thank you po

[@indaybisdak8216]

Hello Mam ask lang poh Sana ,Ano poh talga gamit .Glutinous or regular rice flour poh?

[@richellesolano2235]

gumagamit po kami ng margarine or butter sa Samar at ung mani hinahalo namin yan sa pagluto doon white mixture at nilalagyan ng konting asin... sabagay iba-iba po style ng pagluto nyan.

[@drealcooking]

Di na po ako gumamit ng margarine kasi oily na po yong gata pag naluto na pero mas masarap pag may margarine mas aangat ang lasa..yes po magkakaiba po depende sa taste preferences🙂

[@c0rpsecr0iX]

Yes, ganyan din itinuro sakin ng tita ko na taga Leyte. Mas masarap yung ganyang style

[@ailenelloren9455]

Same here po, nanay ko po kasi gumagawa ng mga kakanin

[@Jenmel3377]

At Di po kinakamay hehe.. buti Hindi po nasisira Kasi sabi Ng nakakatanda pag kinakamay madali mapanis

[@mariahyaman605]

Samin iba rin unang pinapakuluan ang gata at ihalo lahat ng ingredients doon last ilagay yung giniling na bigas old style hindi yung pinulbos lang the more gata the merrier 🎉😅🤣😂 kasi ma trabaho hindi sya dry tulad sa video 😅

[@ArleneBelardo-t7f]

Wow sarAp

[@dulcesalasa2629]

Masarap ang moron pg Leyte ang gumawa🤗🤗🤗

[@renrenadesas9409]

Wow so yummy nmn😇❤my favorate

[@drealcooking]

Thanks for liking

[@allancavita6521]

Namit..i like suman

[@ayeshalakman8061]

Iba iba pala Ang pag luto Ng chocolate moron malayong malayo sa original na pag luluto

[@drealcooking]

Yes po ...that's my version lang po

[@c0rpsecr0iX]

Yep, mas masarap yung original recipe na muron. Hinahanap ko nga dito sa youtube, pero wala pa kong makita

[@mariahyaman605]

Surender ka kung original recipe ang sundin mo yan shortcut version lang yan 😅

[@graceortiz7534]

Bakit yung sa tita q di naman nya niluto sa pan derecho lng lagay sa dahon yung duogh ng glutanous tsaka cocoa powder

[@emilygusman8371]

Saraaaapppp😋😋😋

[@SheMNBVlogs]

Nakita rin kita..thanx for sharing...

[@drealcooking]

Thanks po

[@homemakerspassionofficial]

Thank you sa recipe

[@drealcooking]

Welcome 😊

[@myleneenclona185]

Sarap

[@glendagalerobarrios4028]

Wow sarap😋😋

[@drealcooking]

Thanks:)

[@naejyasyasgam9843]

Masarap na kakanin😋😋

[@drealcooking]

Thanks sis:)

[@MarissaPascua-sv4rg]

Sarap naman San kaya mkka bili niyan.

[@leticiayu6043]

thanks for sharing your recipe

[@drealcooking]

You're Welcome!

[@eleonordelapaznasam3547]

thank you for the recipe

[@drealcooking]

Thank you ❤️

[@criziamarieguzonsalonga]

Wow sarap nmn po ❤️❤️

[@beybslifeintheus494]

Yummy food

[@Rob-z-o6l]

This is so delicious. I miss eating this kakanin.. though I’m not from leyte but I do love this delicacy.

[@drealcooking]

Thank you 🤗

[@VamsMazo]

dami dito Moron sa Leyte masarap talaga

[@foodielicious9529]

Thanks for sharing. One of my favorite kakanin 😊

[@drealcooking]

You're welcome po:)

[@chitburgos9394]

Yummy love it

[@drealcooking]

Thank you

[@nizzadg3212]

Looks so yummy!😋😋 Perfect with a cup of coffee☕..

[@drealcooking]

It was! Thank you sis😍

[@mheannborjabalena5966]

Wow love it 😋😋😋

[@drealcooking]

Thank you🥰

[@reajanefrancisco3343]

Yummy

[@marilynalcalen6583]

How much po kong ibinta per piraso

[@saguittarius583]

Pwede po b mlaman kung anong gmit po n pngtali sa suman moron.. thnxs

[@drealcooking]

Nylon po

[@kusinanimamay02]

So delicious😋

[@drealcooking]

It was!

[@funmemostoshare]

Is it also ok to use foil instead of banana leaves?

[@drealcooking]

medyo madikit po kasi pag sa aluminum at iba ang lasa pag sa dahon

[@maricelmontes9906]

Nope ticky po kasi yan and mas maganda pag banana leaves kasi yung natural aroma nakakadagdag sa flovor ng moron

[@makeupbymelody3861]

Ok lmg b kng glutanous rice flour lmg? Wla ksi ako rice flour

[@drealcooking]

opo pwede rin po🙂

[@anggevlog415]

​@@drealcooking ano po ang gagawin kapag dumikit po ang suman sa dahon ng saging ? Sa akin kasi dumidikit sa dahon ng saging

[@estellaroa1721]

it last for how many dys to consume bago masira..dpat nka refrigerate?

[@drealcooking]

2-3 days po..pag masyado ng matagal sa ref ay hindi na po malambot

[@LynieSolano-oi1ch]

Anong gamit pong cocoa powder??

[@drealcooking]

Jb15po

[@Parvus-p07]

Miss, po kaya hindi powderize rice flour or kailangan powderize talaga? Naisip ko lang dahil baka kung kukang sa pino ang bigas baka hindi tama ang pagkaluto

[@drealcooking]

Pwede rin po ung pinagiling na malagkit na bigas...glutinous rice flour po gamitin kasi iba po ung rice flour

[@kcmontanez8990]

ilang araw po cya bago mapanis?

[@drealcooking]

Sa palagay ko abot lang sya 2 days kasi may gata...pwede ring store sa ref kaso titigas

[@baninishtv29]

ilan lahat nagawa mo dito maam?

[@drealcooking]

13 pieces po

[@marjoriedioquino9048]

Hello po, ano po ang ibang pwedeng ipambalot kapag walan dahon ng saging kasi pong tindang dahon ng saging dito sa lugar ko. Please reply po. Salamat po

[@drealcooking]

Sa palagay ko po pwede rin pong Baking/parchment paper ...pero mas maganda kung makahanap kayo dahon ng saging ..mas sasarap ang lasa ng suman:)

[@marjoriedioquino9048]

@@drealcooking thanks po

[@drealcooking]

@Marjorie Dioquino Walang anuman po

[@leonardadacles1483]

Te wag mong kamayen marume ang kamay kahit san hinahawak ang kamay mag lagay ka ng plastic pag ako nag muron meron plastic ako

[@LifewithVernice]

Isteam pa nya yan kaya mamamatay pa yung germs. We only use gloves pag ready to eat na ang food, not when you still need to bake or cook it. Pag maarte talaga tyan mo, go lang po sa gloves. 😅

[@EGG011010]

If i didn't steamed can i put in refrigerator for one night ?

[@VamsMazo]

masarap sya pag malamig

[@nelmyrprado3820]

Duda ko magandang babae tong nagluluto

[@normacanas688]

Gumamit ka ng gloves

[@sannygopole9847]

👎👎

[@charliejoyumban5607]

Wow so delicious 😮yummy

[@drealcooking]

Thank you 😋