Chocolate Moron (Secret Revealed)

[@takeachance09]

Please check the description box for the complete recipe😇...P.S. para sa mga nagtatanong kung paano maging manageable ang mixture ng dough. Pag -sobrang lambot magdagdag lang kayo ng glutinous flour at pwedeng iadjust din ang tamis hanggang makuha ang tamang consistency ng hindi kayo mahirapan sa pagbalot.

[@loriebelltresplacios4307]

pwd po ba cocoa powder replacement s chocolate powder? Tnx po

[@takeachance09]

@@loriebelltresplacios4307 cenxia na sa late reply,yes naman po,pwede nirecommend ko ng ang hersheys kc pure xia na coco powder

[@ma.natividadcamposuelo6993]

Saan ang instruction...recipe..step by step

[@takeachance09]

@@ma.natividadcamposuelo6993 Nasa description box po madam pinakababa ng video,tnx

[@alexatv4349]

asan yun recipe diko mahanap😞

[@bjanevlog]

Amazing ideas how to make it easier

[@kitachannel2611]

surely magugustuhan ng mga makakatikim........go..go..go... aasenso tayo

[@shiela2091]

sis!!! SALAMAT PO!!! ang dami ng beses na nagtry ako gumawa ng chocolate moron pero palagi fail. Lagi di ko nakukuha ang lasa at tumitigas xa after a day..I followed your recipe kahapon at my goooooooooosh kuha kuha nya talaga ang lasa ng moron na natikman ko sa atin sa Leyte at di xa tumitigas. THANK YOU PO SA PAGSHARE NG RECIPE

[@takeachance09]

thank you so much din sa feed back po

[@asisverona6264]

I tried your recipe. It was amazing! everybody loved it. Thank you so much for sharing.

[@NOGSNOGSOFFICIAL1126]

Wow sarap naman niyan

[@kidosharkvlogs2919]

Wow mukhang masarap.thanks for sharing po . Mag luto aq bukas

[@tifannyyones7810]

hi😊.so happy and maraming salamat sa Pag share ng recipe mo.Napakadaling Gawin.hindi ako nahirapan hanapin ang mga sangkap.Sana lage Kang mag share ng mga recipes para maitry din naming iluto .

[@cherievijuan1973]

natry ko na to, last year for my birthday, super sarap. Ggwa ulit ako next week, kasi bday ko ulit. Plano ko na syang gawin yearly, kasi ito ung pgkain na ginagwa ng nanay ko nung buhay pa sya. Para parang ksama ko narin sya. Salamat po sa pag share ng recipe. :)

[@takeachance09]

maraming salamat din po!

[@blasnadala7272]

Wow sarap niyan puwede hingi recipe.thank for sharing.

[@KimKRuck]

sarap naman nito,salamat sa pag tuturo sis,moron nanag leyte ay masarap pang kape.

[@indaycouponera1227]

I tried this one lastyr and everyone likes it. I will try it again tomorrow

[@iracrystydejesus-cacho9004]

Thank you for sharing the recipe. I tried to follow all the ingredients and measurements, grabe! 👍👍👍 ang sarap nya at ang lambot. 🤩

[@takeachance09]

tnx so much for the feed back sis, kahit nga husband ko na hindi nila pagkain ang moron sobrang fave din niya 'to

[@iracrystydejesus-cacho9004]

Nakakatuwa kasi pati consistency nung moron nakuha ko. Highly recommended youtube channel. 👍 Hindi madamot sa kaalaman. God bless you! 😊

[@iracrystydejesus-cacho9004]

UPDATE: Hindi siya tumigas kahit nilagay na sa ref. Ang sarap pa din niya at ang lambot. 😊

[@takeachance09]

@@iracrystydejesus-cacho9004 maraming salamat tlg mdam sa review mo

[@takeachance09]

@@iracrystydejesus-cacho9004 My sincere appreciation po madam nakakataba ng puso ang mga comments nyo.

[@JewelynGoode]

I always make Choco moron at always request ng mga friends ko Sa party. I got curios Kung ano lasa ng moron Sa Leyte and I saw your video. Sa video palng mukhang masarap na. Etry ko soon and I’ll update you. I’m Pretty sure Mas masarap to Sa recipe ko.

[@takeachance09]

Pls. check the description box for the exact recipe. Thanks!

[@KerwinnerDelacabfuente]

wow super look yummy.

[@joycealvior]

salamat madam for revealing the secret ingredient ng masarap na moron, deliciously prepared, cook with love and passion. mahilig din po akong magluto and gaya nyo po sharing my passion in cooking but not a chef hehe..happy cooking po.

[@menesiasunear2588]

Wow, best of all the tutorials I've watched for this recipe!

[@mehla3232]

Sa tinging ko palang sigurado akong masarap.

[@astale5279]

nice sana po nalgay yung tamang measurements po.

[@takeachance09]

@@astale5279 nasa description na po,tnx

[@gemmaguiba8245]

Sarap naman niyan sis.for sure susubukan ko yan iluto

[@perlaang6975]

Thank you so much Madam sa recipe ng moron hindi ko pa nagawa ito pero i think masarap. Godbless po. Sana makapagshare pa kaayo ng ibang masasarap na recipe.

[@takeachance09]

Salamat din madam, at God bless din sau

[@pipzringor6864]

tagahanga niyo aq sa mga recipes uploaded.wag Kang nagsasawang iShares sa lahat ang mga recipes mo

[@bertoshomeninja6738]

This something neatly done and super sarap siguro, try ko to thanks

[@takeachance09]

tnx so much po, dito samin favorite yan ng lahat kaso minsan lang ako gumawa matrabaho kc hehe

[@AngielsKitchen]

Nice video tutorial. Will definitely try this. Thank you! At ano po pala gamit niyong packaging 📦 para ma ship ko sa family ko sa ibang state and to keep it good and fresh?

[@takeachance09]

I would suggest po,to boil or steam then i-vacuum seal mo bago ilagay s abox na gagamitin mo sa pagship. Recommend ko din lng na to follow the exact measurment sa description box updated yun.

[@fernandoduca7861]

Sarap naman

[@kennykee9605]

I tried making this and yes! This is the authentic taste of moron! Thank you for this authentic recipe! It reminded me of my hometown leyte! Appreciate for revealing the secret! My only problem was i ended having more chocolate flavor than the white one. Maybe because of the cocoa that was not included on the white dough. And also i cant roll it the way you do. I made a mess when i tried.

[@takeachance09]

Pinalamig ko muna yun bago i-roll then naglagay ako ng oil sa kamay at pinunasa ko din ng oil pati table and rolling pin.

[@sallycuya2343]

Wows!!!o great!!!!!!!!!!...so excited to try!!!!!!

[@beemaambong7348]

Mam, thank you so much for this recipe. Excited to try this. I didn't have any trouble finding your ingredients and instructions on the description box. Your video is very informative and relaxing. You can probably put some note on your video to let people read the description box. You didn't have to but some just probably didn't find the time to read.

[@takeachance09]

Thank you so much po sa suggestion mo, I'll do it right now😇

[@robertaquirong7118]

pwede po mam ng measurement

[@joanfernandez520]

Parang gusto ko po yang gawing cake.. like what I did in MY NILUPAK GRAHAM CAKE -thanks for sharing 😍 see you around PO..

[@takeachance09]

subukan mo kaya sis at bisitahin ko ang result sa bahay mo😋

[@pipzringor6864]

The other version of cooking moron..very helpful pra sa akin a gusto mag tinda

[@mehla3232]

Yummy!😋 tysm for sharing the recipe! Now i have something to make when the Philippine side of my family comes over.😂

[@mehla3232]

Update: I made it for my fam since they came over for a family gathering and my whole entire fam loved it! We ran out quickly😂 Definitely going to cook it again next time they come over or just as a treat😊💕

[@takeachance09]

@@mehla3232tnx so much sa feed back, I am sure you observed social distancing 😉. Ang hirap kc ngaUn di tayo makakilos ng normal. Anyway masaya ako na kahit di perfect ang pagkavideo ko at least may nai-share ako kung pano mas mapadali ang pag-gawa ng moron ng hindi nasasabutahi ang lasa.

[@budlatwakaturog2224]

yan pala secret.magawa nga yan.sana makuha q exact n timpla

[@MelcJust]

Maam hello po, ask ko lang, gaano po karami or ilang kilo po ang inis steam ninyo..,,

[@Mstrknk]

Thanks much for sharing the recipe, turon is my favorite but i don't know how to make it. Wanna give it a try sometime. Watched full. New friend!

[@takeachance09]

namali yata hindi turon moron hehe

[@emelinaabendanio5059]

I tried your recipe it was amazing thanks for sharing 👍👍👍..

[@takeachance09]

Welcome! salamat din po sa feedback madam.

[@lydaras4522]

Thank you for sharing

[@appingmokz6742]

super delicious.......nakagutommmmmmm

[@violetasoriano2934]

Ang galing mam surely gagawin ko po yan pandagdag pangnegosyo New subscriber po from Pampanga 😊 Thank u for the recipe

[@takeachance09]

maraming salamat din ma'am

[@eytoohmarcelo7778]

Ginawa ko to e.. apaka sarap!

[@takeachance09]

tnx so much!

[@mercyfulmerry9742]

mas pinasarap at special ang recipe nyo.

[@laisar5]

Thank you for sharing your recipes. The best recipes here in the KZbin..

[@takeachance09]

maraming salamat din ma'am sa pagwatch

[@lorencelatras890]

Thank you po for sharing this recipe. Mgkano kung ibebenta maam?

[@takeachance09]

depende din po sa total cost nyo madam

[@ofeliastoianovici365]

Thanks for the suggestion, I have almost all the ingredients except for the banana leaf. I have to wait after the quarantine to buy them.

[@takeachance09]

Tama mahirap lumabas ngayon, dito samin sa Khim Nhung kame nakakabili.

[@kite5982]

Maam yong recipe sa moron...

[@Rob-z-o6l]

Nagawa ko na yan kapatid, check mo hahaha sarap nyan super. Thanks s idea.

[@takeachance09]

nakita ko sa kusina mo din, so happy na may naii-share tayo na idea

[@Rob-z-o6l]

@@takeachance09 thanks po.

[@danpedida9949]

Daghan Salamat po, May the Lord Bless you more

[@Rob-z-o6l]

salamat ng madami s idea.. yummy dto ako kumuha ng idea but instead of peanut butter i used grated coconut on it., kalami kaayo.? di ko rin nilagayan n ng itlog.

[@takeachance09]

siugurado ako masarap din yung idea mo😋

[@jecka9]

thank you for sharing this very yummy dessert; How do I know if it is cooked already?

[@takeachance09]

12 to 15 minutes luto na po yan at nag iiba din naman ang kulay ng dahon kung luto na

[@melissafernandez3884]

Craving for this, pwede ba omit ung peanut butter my kids are allergic to it 😊

[@takeachance09]

sure po, pwede din

[@payatmarz9576]

Pwede ko pa back sya lagyan ng glutinous kahit nailagay Luna sa ref? Para maging dry sya kunti

[@takeachance09]

yes po,at initin nyo ulit para mahalo ng mabuti

[@emmes.5959]

Thank you! Madali lang hindi complikado na proceso hehe. At mukhang masarap talaga! Pag tapos na ang quarantine pupunta ako sa Asian market. Layo layo kasi 😅

[@takeachance09]

Salamat din, same tayo gusto ko din pumunta ng Asian Market kaso nakakatakot pa sa ngayon.

[@emmes.5959]

@@takeachance09 Pwede naman mag mask lang, kaso may stay at home order, at mga isang oras mahigit ang byahe. Baka ma sita kami ng pulis 😆

[@takeachance09]

@@emmes.5959 tama ka sis😇

[@jedconsunji4110]

Ask ko lng bakit sa recipe mayron margarine sa white dough pero sa demo wala. Thanx for the reply. Excited to try this recipe. Thanx again.

[@takeachance09]

cenxa na sa editing kc alam muna pagbaguhan nadedelete ang di dapat pero nasa recipe naman ang complete na ingredients.tnx po

[@payatmarz9576]

Hi po tanong ko lng bakit same akin super oily nya tapos medjo bass.sinunod ko yung nasa discription nyo po.peru bakit sa video nyo po dry sya?

[@takeachance09]

kailangan mo yung oil para hindi xa dumikit sa hon pagnaluto na. At pwede nyo din bawasan ang margarine if u like po.

[@takeachance09]

Pwede ka din magdagdag ng pakunti kunti ng glutinous flour hanggang makuha mo ang gusto mo na consistency ng dough mo. A table spoon muna then another table spoon kung gusto mo lng.

[@georgelee7779]

Salamat po sa pag share 🥰

[@takeachance09]

my pleasure

[@dodgebanda876]

Hi, tnx for sharing! Final measurement ng glutinous flour? Sa video was only 2cups but ur lists of ing was 2 1/2 cups!

[@takeachance09]

Idagdag mo ang 1/2 cup pagsobrang malambot ang dough nyo po. Pasenxa na din bago lang kc aq sa editing dati kaya hindi ko naayos masyado ang audio ng vid na'to.

[@pipzringor6864]

Sarap niyan sobra.pwed pumatok na business

[@renielverona8109]

ang sarap

[@ms.virginia7208]

Looks yummy..hmmm..new friend here..

[@takeachance09]

tnx,tinapos ko na din

[@gladyspin6819]

Good afternoon mam, pwd po .ba makahingi ng recipe ng moron.

[@takeachance09]

Nasa baba din po ng video ang complete recipe at ito kinopya ko po para saýo, Ingredients: For chocolate dough 1 1/2 cup pure coconut milk 3/4 cup white or brown sugar ( you can adjust according to your taste) 1 can condensed milk ( I recommend you don’t use cheap condensed milk) 2 eggs 1-3 tsp pure vanilla (for imitation vanilla double the measurement) 1 tsp salt ¼ cup peanut butter (peanut butter is recommended over peanuts) 1 stick or 1/2 cup margarine 2 cups glutinous rice flour ( I recommend not to use regular rice flour for best result) 1/2 to 1/3 cup unsweetened Hershey chocolate powder (Note: Add more glutinous flour to get the right consistency of the chocolate dough.) Procedure: 1.Mix all ingredients to list except for the glutinous rice flour. Make sure the egg is well beaten before turning on the heat. 2. Bring to simmer and gradually add the glutinous flour. Stir the mixture together until well combined. 3. Remove from the heat and let cool. For white Dough: 1 1/2 cups pure coconut milk ¼ cup peanut butter 1 stick or ½ cup margarine ( Filipino margarine is the best to use) 2 eggs 1 can condensed milk 1-3 tsp pure vanilla 1 tsp salt 2 cups glutinous rice flour Procedure: 1.Copy the same steps in making the chocolate dough. 2.Knead chocolate and white dough separately. Use a rolling pin to flatten the dough to save time. 3. Form a small log with the chocolate dough and wrap it with the flattened white dough. 4. Cut into prefered size. Wrap with the banana leaves and tie both ends to seal. 5. Steam it for 12-20 minutes or more depending on the size of the chocolate moron. (Note: Add more glutinous flour to get the right consistency of the white dough.) Tips: I highly recommend to heat treat the banana leaves rather than blanching them in boiling water. During that process the banana leaf releases some natural oil, which also makes them fragrant, nicely shiny and glossy. And of course, smooth, bendable and easy to work with. Since we all have different taste buds I suggest you adjust the mixture according to your taste before adding the glutinous rice flour. Add more sugar if you have a sweet tooth or more margarine and peanut butter. Or you could just stick to the recipe.

[@gladyspin6819]

@@takeachance09 thanks po

[@takeachance09]

@@gladyspin6819 ur welcome

[@SamiaAtayde]

worth watching

[@takeachance09]

tnx so much

[@remediosbaltazar5648]

San po ilalagay ung cheese?

[@takeachance09]

hinalo ko po sa pagluto ng dough but you can also add sa pagbalot nyo na nasa sainyo po yan

[@takeachance09]

I would suggest also to follow theupdated measurement sa description box

[@makmaksolana4602]

Hi po maam ano po ang pag kakaiba ng glutinous powder at giniling na malagkit kasi nag try ako piro parang may hindi naluto

[@takeachance09]

same po yan,dito sa labas ng bansa natin glutinous rice o sweet rice ang tawag sa malagkit.Kung sak2 ang measurement nyo po ng liquid,baka hindi lang nahalo nga mabuti while niluluto niyo ang dough?Dahan dahan din ang apoy habang hinahalo.

[@indaycouponera1227]

I will this soon Dami ko nbbsa mganda feedback

[@takeachance09]

tnx po

[@erlindalerit2259]

Gaano po kalaki ang kada isa po nito?

[@takeachance09]

5 to 6 inches po ang haba madam

[@IndzaiZai]

Paborito ko taLaga to, kaso yung nag bebenta samin dito d nya mkuha tamang lasa tinitiis ko lng hehe. Thankyou for sharing., new friend here.

[@takeachance09]

ganyan tyaong mga Pinoy very polite sasabihin natin na masarap wag lang makasakit ng damdamin hehe

[@IndzaiZai]

@@takeachance09 kaya nga ehhh,, tulong narin kasi mga bata yung naglalako para may kita naman sila habang may pandemic pa. Thankyou again for sharing.

[@takeachance09]

@@IndzaiZai tama,hirap din kc ang buhay sa ngaUn at 'di din tau makapagtrabaho ng maayos at laging may pangamba tau sa safety natin

[@dianaroselayson263]

@@takeachance09 recipe po and sukat sana po

[@takeachance09]

@@dianaroselayson263 meron po,nasa description box sa pinakababa ng vid po..scroll nyo lng sa baba ng mga comments kung cp gamit nyo..tnx

[@mamylochannel9713]

Salamat s share ng secret mo paano gumawa ng masarap na muron. More sub. And viewers saiyong channel. Goodluck po.

[@takeachance09]

Maraming salamat din po

[@elsatello9768]

Lami

[@NAAVAHCharmsDIYjewelries]

Ang sarap po nito, tinapos ko na din panoorin gusto kong itry gumawa. 😊 #hugback

[@Kitsum1994]

hi , how many pcs. of moron po ang magagawa sa recipe na ito? ☺️☺️☺️

[@takeachance09]

more than 2 dozen po madam

[@Kitsum1994]

@@takeachance09 thank you po sa recipe ☺️☺️

[@takeachance09]

@@Kitsum1994 welcome sis

[@scanned65s20]

Thank you po mam masarap daw po, gusto ko sana e stock muna sa ref bago e steam mga ilang days po kaya sya bago mapanis o masira ang moron?

[@takeachance09]

Sorry late reply. Natry ko na ng 1 week bago i-steam at para mas tumagal lagay nyo sa freezer yung extra at bago nyo kainin initin nyo muna ng at least 30 seconds sa microwave.

[@neiraresuko305]

Yummmmmyyyyyyyyyyyyy promise.

[@ummowaelguindo955]

Pwede po bang gawin sa gabi tapos eh ref bukas ko na steam para itinda?...

[@takeachance09]

sure po, pwedeng pwede

[@cnanz4545]

What about if eh mix lahat nang ingredients before turning the fire? Is that fine ? Than to put the flour slowly? Just asking what is the difference?

[@takeachance09]

you can try madam, mas maganda lng kc kung tunaw na ang asukal bago ihalo ang flour

[@gionnidiaz6780]

Hi ma'am! Loooove your recipe! Planning to make this for christmas. Okay lang po ba butter gamitin instead na margarine? Thank u for sharing this po pala ma'am 😊

[@takeachance09]

Yes po madam,pls take note lang na pagsobrang malambot ang dough nyo dagdag lang kayo ng more glutinous flour until makuha nyo ang tamang concsistency. Yan kc ang laging tinatanong sakin. tnx so much

[@gionnidiaz6780]

@@takeachance09 okay po maraming salamat po 😊 God bless you po ❤️

[@takeachance09]

walang anuman din po madam

[@akirabalaoro2903]

ilan po magagawa nian ganyan recipe? thanks po

[@takeachance09]

2 dozens o mahigit po madam

[@akirabalaoro2903]

@@takeachance09 nagawa ko na po nun nakaraan. dami po nasarapan. :) salamat po ng mrami s pag share ng recipe mo.

[@takeachance09]

@@akirabalaoro2903 walang anuman po

[@sheilapalma699]

Maam ano po n rice flour gamit po ninyo? Ung bgas n ipapagiling nlng po bh?

[@takeachance09]

malagkit na bigas po madam,dito sa may banda sa'min may nabibili na malagkit na flour o kung tawagin dito ay glutinous rice flour

[@mariatheresa3317]

Hi hello , thanks for sharing this chocolate moron. Paborito ko po Kasi sya. My mom is from Samar leyte , she used to make that for us.but now she had stroke 4 yrs ago na , I wasn't able to asked her about the recipe.kaya sobra po akong nalungkot at Saya sa pagshare ninyo nito. I will definitely make this today.itanong ko lang po d po ba masyadong matamis yan gawa Ng my 1 cup of condensed milk na tapos nagdagdag kyo Ng 3/4 cup of sugar? I want to follow exactly the way u make it but I just want to make sure how sweet it is in your estimation 1 to 10 gaano po sya ka tamis. Hope to hear from u . Thanks in advance

[@takeachance09]

Sorry to hear po about sa mom nyo. Hindi kc aq masyadong mahilig sa matamis kaya 3/4 lang nilagay ko kc may gatas naman. At yung puti di na din aq naglagay ng asukal pa kaya balanse ang tamis niya hindi sobra. Kung nag aalangan po kayo 'wag nyo muna ubusin ang 3/4 na asukal tikman nyo muna bago ilagay ang giniling na malagkit. Sakali din na maging malambot ng sobra ang dough nyo both white at choco magdagdag lang po kayo ng pakuntikunti na giniling na malagkit din hanggang makuha nyo ang tamang consistency ng dough nyo. Pag tama kc super easy siyang imasa at kahit medyo mainit pa ng kunti pwede nyo na imasa o i-flat gamit ang rolling pin. Wag nyo lang damihan agad agad ang pagdagdag kc pagnasobrahan naman magiging crumbly ang dough nyo at di nyo yan maibabalot dahil dry. Pero may remedy din naman more liquid po o gatas at coco milk then dapat din iadjust ang tamis. Sana makatulong ito sayo. Tnx

[@mariatheresa3317]

@@takeachance09 hi it's me again. I just finished it yes you're right sakto nga lang Yung tamis nya. N about the consistency it's seem ok Naman sya but. Tom ko pa sya wrap sa banana leaves medyo antok na me. Anyway thank you so much. I'll share this to my relative's and friends love it .....:)

[@mariatheresa3317]

@@takeachance09 ok if I want to freeze it for how long will it last. ? Thanks again

[@takeachance09]

@@mariatheresa3317pinakamatagal kong try more than a month sa freezer

[@MarisolBearmesa]

Pwede humingi ng reciepe

[@takeachance09]

updated measurement po ay nasa baba ng video may description box. Pagcellphone gamit nyo nasa baba ng video title at click nyo yung "more" the lalabas ang recipe

[@Musiclover-m9b9h]

Wow moron, meron din po Yan dito.. sarap Nyan,. Nadikitan ko na po. Sana mabisita mo din Ang aking munting bahay

[@takeachance09]

salamat, naibalik ko na din po

[@mhenjillartajo1923]

hello po. anong gamit ninyong peanut butter?

[@takeachance09]

hi po, creamy style na peanut butter pero kahit anong klase pwede yan

[@neiraresuko305]

Had tried your recipe.such a very yummy,,,, delicious,and very satisfied subscriber here.thank you for sharing this recipe.good job FR Cooking Center!!!!!!

[@takeachance09]

Thanks a lot 😊

[@guadaruiz143]

Maraming maraming salamat po!

[@mochimoshi1458]

Hello po paano po nag adhere ung kulay ng dahon sa suman nyo?

[@takeachance09]

Ang nabibili namin na dahon sa lugar namin ay di sariwa frozen lahat ginagawa ko nilalagay ko pa din siya sa ibabaw ng stove hanggang kumintab lang o lumabas ang natural oil. Pagnaluto na ang suman ganun na ang kulay kung yan ang tinatanong nyo po.

[@michaeladina6235]

kikita po ba ako kung inenegosyo ko ang recipe nyo? magkano po cost ng recipe na ito?

[@takeachance09]

Sorry very late reply, hindi tipid sa ingredients po ang recipe ko na 'to. kikita po kayo kung tatasan nyo ang price ng pagtinda nyo. Irecommend ko na itry nyo muna kahit pagkain lng muna ng iyong pamilya then macacalculate nyo na ang cost at kung magkano ang pwede nyong ipresyu.

[@ramellopena7071]

Hello maam san makikita recipe? Thank you

[@takeachance09]

sa description box po madam/pinakababa ng video kung cp gamit nyo, tnx

[@urayedilbert]

Ma'am.ilan kilo Ang malagkit na gniling. Isagol da isang recipe na muron .sa dlawa cup..Ilan kilo na malagkit .dhil hndi ko mkuha Kong Ilan cup wlq along cup..sa 2 cup mkaabot Bryan nang kilo..malagkit..

[@takeachance09]

Maghada ka lang po ng at least 2 lbs.na giniling na kung sakali ay di mo makuha ang tamang consistency ng dough nyo ay may pandagdag kayo. Lahat na ginamit ko ay purong malagkit.

[@mimingdamo9343]

the best way of making moron...

[@cherrygeralde1369]

Yong ginagawa namin sa dahon kawali ilublob lang at punasan mas masarap ba pag direct sa apoy ang dahon?

[@takeachance09]

mabango ang dahon na heat treated yun ang pagkakaiba

[@diochris]

Napakasarap naman nito mam! Salamat po sa pagshare! Sa recipe nio po ito, ilang pieces po ang nagawa nio lahat lahat? God bless po and more power to your channel!

[@takeachance09]

more or less 3 dozens po yata lahat yun,next time na may order aq update kita..let's stay con😇

[@anselmovalencia7871]

hindi po ba nakaka umay anv malagkit..?

[@takeachance09]

hindi naman po at mas masarap siya

[@eloinaestacio7820]

Hi there, did you use star margarine?

[@takeachance09]

yes, Maám

[@LourdesPamaylaon]

Pwede lakas an kunti Yong boses mam.

[@emilynhg9959]

wala po tlaga sugar ung white dough?

[@takeachance09]

wala madam matamis na yung condense milk at k ang choco ay matamis sya so balanse ang lasa

[@akirabalaoro2903]

ano pu conversion ng measurement po qng malagkit na giniling s blender po. unlike po s powder glutinous po. kung malagkit po na bigas binababad s water over night tpos giniling s blender. 1 1/2c pdin po ba un? tulad ng measurement kung powder ang gagamitin? salamat po

[@takeachance09]

try mo bawasan ng kalahati ang measurement ng liquid kung babad sa tubig ang malagkit na bigas at lrauin mo ang mixture hanggang sa makuha mo ang desired na consistency

[@jsteckle]

where can i get the recipe?

[@takeachance09]

Sorry late reply. KUng hindi niyo po nahanap sa description box ang recipe eto copy paste ko sa iyo. Ingredients: For chocolate dough 1 1/2 cup pure coconut milk 3/4 cup white or brown sugar ( you can adjust according to your taste) 1 can condensed milk ( I recommend you don’t use cheap condensed milk) 2 eggs 1-3 tsp pure vanilla (for imitation vanilla double the measurement) 1 tsp salt ¼ cup peanut butter (peanut butter is recommended over peanuts) 1 stick or 1/2 cup margarine 2 cups glutinous rice flour ( I recommend not to use regular rice flour for best result) 1/2 to 1/3 cup unsweetened Hershey chocolate powder (Note: Add more glutinous flour to get the right consistency of the chocolate dough.) Procedure: 1.Mix all ingredients to list except for the glutinous rice flour. Make sure the egg is well beaten before turning on the heat. 2. Bring to simmer and gradually add the glutinous flour. Stir the mixture together until well combined. 3. Remove from the heat and let cool. For white Dough: 1 1/2 cups pure coconut milk ¼ cup peanut butter 1 stick or ½ cup margarine ( Filipino margarine is the best to use) 2 eggs 1 can condensed milk 1-3 tsp pure vanilla 1 tsp salt 2 cups glutinous rice flour Procedure: 1.Copy the same steps in making the chocolate dough. 2.Knead chocolate and white dough separately. Use a rolling pin to flatten the dough to save time. 3. Form a small log with the chocolate dough and wrap it with the flattened white dough. 4. Cut into prefered size. Wrap with the banana leaves and tie both ends to seal. 5. Steam it for 12-20 minutes or more depending on the size of the chocolate moron. (Note: Add more glutinous flour to get the right consistency of the white dough.) Tips: I highly recommend to heat treat the banana leaves rather than blanching them in boiling water. During that process the banana leaf releases some natural oil, which also makes them fragrant, nicely shiny and glossy. And of course, smooth, bendable and easy to work with. Since we all have different taste buds I suggest you adjust the mixture according to your taste before adding the glutinous rice flour. Add more sugar if you have a sweet tooth or more margarine and peanut butter. Or you could just stick to the recipe.

[@hazzastyles4289]

Yan pala sekreto para hinde matigas yung moron,may nagbigay sakin nilagay ko sa ref hinde sa freezer pero parang bato na sya cguro normal na bigas lang yun.Gawin ko 'to ma try nga

[@takeachance09]

yes po madam glutinous flour lang ang sekreto dyan

[@dulceamordoropan4955]

Parang kulay green sya, bakit po? Magnda ang kulay nya enticing

[@takeachance09]

sa peanut butter yan pero yellowish naman, yung berde cguro dahil sa reflect ng dahon

[@sarahmoreno4386]

Good day po. Thanks for sharing this po. Ask ko lang po kung ilan po pcs po lahat nagawa nyo? 😇 Thanks po.

[@sarahmoreno4386]

@@takeachance09 okay po. 🥰

[@takeachance09]

@@sarahmoreno4386 kagagawa ko lang din uli ng moron at 2 1/2 dozen nagawa ko po. Tamang laki lng kc ang gingawa ko at depende din yan sa laki na gus2 nyo😇

[@sarahmoreno4386]

@@takeachance09 Wow! Thank you so much po for sharing this. I will difinitely follow this recipe of yours po. ☺️ I will update you po pag nakagawa ako. ☺️

[@takeachance09]

@@sarahmoreno4386 pls.take note po,pagsobrang sticky o sobrang basa ang dough nyo dagdag lng ng more glutinous powder para hindi kau mahirapan sa pagbalot,pakunti kunti lng hanggang makuha niyo ang gustong consistency.madami na din kc ang nagmessage sakin about nito. Kung dry naman ang dough hindi yan kayang masahin dahil magiging buhaghag.

[@sarahmoreno4386]

@@takeachance09 okay po. Thank you po sa tips. ☺️

[@prencezcuya826]

Sikat n delecassy sa Leyte.Mas pinasikat mo pa sa other version mo.go go go go

[@habibihernandez1890]

SNA next time PO my name ung mga sangkap. Slamt. God bless po

[@takeachance09]

nasa description box po sa ibaba ng video,tnx

[@kennykee9605]

Di ako maaram bubutangan ngayan bunay?

[@takeachance09]

deri nabutang it iba kay madali daw magpan os,pero aq nanay nabutang man pirme han paghihimo nea kada meada patron kaya guin subad ko axa man am nasanayan

[@jeriebellssweets4772]

Hi maam ilan po ngawa nyo s isang recipe po?

[@takeachance09]

2 1/2 dozen,depende din yan sa laki po

[@dharmienarvasa8334]

elang araw po yan bago mapapanis?

[@takeachance09]

pagnakafrozen kah8 month nakakain ko pa naman