Chocolate Mousse Recipe

[@mariatabeek7558]

Delicious and easy! I recommend it to any of you who are looking through the comments to see if it works. XD

[@Shannyrulz4eva]

I did this and turned out great! super delicious :) .. 1) just make sure that the melted chocolate & butter is cooled down (not cold just not too warm/hot) before you put the egg yolks into it 2) mix and fold for dear life until the consistency is as shown in this video :D Hehe

[@gabriellagee8307]

I'm the only who really thinks the piano person behind this absolutely amazing!!

[@B2ST786]

Just made the recipe for dinner and my family loved it! Topped it off with some whip cream and it was irresistible! For those of you worried about the raw eggs, I had no problems at my end. This recipe is SUPER easy and fast to make, recommending it everyone :) !

[@rejwanrahman7430]

this recipe is full proof!!! made it twice already!!! my mum was afraid of the eggs but after trying it she's convinced it is amazing!!! I'm glad to have subscribed to you!! keep it up! you deserve millions of subscribers

[@ajpt]

*fool proof

[@rejwanrahman7430]

Andrea Tan why thank you

[@elhadjigamingxd602]

+Andrea Tan jummy

[@susanzhu6265]

what does the chocolate mousse taste like? also, what kind of texture did it had?

[@SHREYAKAPOOR.]

Uncooked eggs .. is it ok?

[@carlieaston1847]

I made this last night and won a cooking competition! Thanks!

[@Homecookingadventurerecipes]

Carlie Aston hehe.. so glad to hear that Carlie!! Stay tuned, more recipes will come!

[@silvialenalisa5446]

Congrats. 🎊🎉

[@jmail887]

Im going to made this in my cooking competition too ,can any give me some ideas to make pasta

[@deepaagarwal6854]

Congratulations 🎉👏👏

[@manojdash6630]

WOW

[@eat_ze_bugs]

I've got a test on Thermodynamics in about 10 hours and this is what I'm watching at 4 a.m. fml.

[@SiphesihleY]

did you pass?

[@godscreations2011]

Hehe....

[@godscreations2011]

Baking is an addiction

[@Novaxyzz]

Kevin Yeoh lol I’ve got both Physics and Chemistry test tomorrow, and I’m watching this too XD

[@leepatterson691]

@earthtoaisha Flynn sky lar

[@MayavatiBanerjee]

definitely works . just have to whisk longer than shown in the video . i used dark chocolate with 70%cocoa .. crumbled up a bit after adding eggs but when I poured it on the egg white mix ,turned out perfect. tastes out of the world. and by far the brand easiest recipe . go for it guys word by word . It's really great

[@richardwade511]

I made this. I screwed up though; got it all done, folded the chocolate into the whipped egg whites, put into ramekins and refrigerated. Was cleaning up the dishes and realized I forgot to put the 3 egg yolks in!!!! It was still good!!!! I'll remember next time!!! 😋

[@poshshick]

Richard Wade I was about to ask if I could leave the yolks out cause I am only allergic to the yolks so now thanks to you I can have some mouse will try it like that next time☺️☺️

[@bulheyshah9947]

there's a recipe that doesn't use egg yolks but uses cream and butter only with egg whites

[@zhareenm8449]

AGAIN I LOVE U ❤ Since a long time i have been researching on how to make a chocolate mousse though i knew ur recipe, despite having a first trial, results would be good. Yes it came out perfect. I cut the recipe into 3 and made it with only 1 egg and replaced the orange zest with 1/4 tsp granulated nescafe. Sooooo yummy. Ingredients: 50g dark chocolate (54% cocoa lindt swiss classic) 1 Egg 17g Butter 15g Sugar 1/4 tsp granulated coffee Freezed overnight

[@lisyrah1766]

This looks.. so many kinds of delicious and I'm really glad actually to see you use the raw egg here. You don't see many people going that route and it's good that there's an understanding of the ingredient! Bravo!

[@sssssssss7297]

MAKE SURE YOUR CHOCOLATE MIX COOLS BEFORE ADDING EGGS BECAUSE I HAD SCRAMBLED EGGS THEN 😰😂

[@edwardganley9155]

Sophie Keane Was

[@SanLeMans]

😂

[@nasreen4525]

Thankss!! I was just doing it🙊

[@plutosof123]

Or temper the eggs

[@hassankhan7300]

😂😂😂

[@katarinamarinova7222]

This is perfect! I have made it this morning and already eat it :))) It is made in 15 min!!!

[@Homecookingadventurerecipes]

Katarina Marinova glad you enjoyed this :)

[@isabelledeakin-drown2827]

My French mother taught me a recipe which is very closed to yours. She did not add heavy cream as many recipes shows it on the web. She used butter like you. But she did not add lemon zest and sugar either. She just added Grand Marnier or rhum. That makes the taste of the chocolate stronger and that replaces the sugar. She was very successfull thanks to this recipe, and me too !

[@agnesmcfarlin7623]

Just made this. It was amazing! Thank you for the simple and tasty recipe!

[@daisym.yuniar8553]

i made this for my bf, he usually doesn't like something sweet but this one make him impressed and he did not complain at all rather than ask for another cup!! lol thank u so much, this is the best mousse recipe ever!

[@Homecookingadventurerecipes]

I am so glad you enjoyed this recipe too:)

[@AmjadAli-qv5si]

I think you should get an award becoz u are such an amazing baker I have ever seen

[@vaniasyeda1190]

Amjad Ali is that jungkook?

[@taexbabes8675]

ARMYYYYYYY

[@saloumi77920]

Made it today and it was so simple and good. 20 minuts long (including dishes) The texture is exactly what i look for ! I didnt use any butter, my chocolate wasnt "that" dark. Thank you for your recipes !

[@sam_wuz_here5977]

Why do people freak the hell out about raw eggs? She wouldn't show you the recipe if it kills you!

[@MrToco23]

Because salmonella can be transmitted by eggs, meats, etc. People freak out because of that well I believe that is why they might freak out. Not sure just my thoughts. Doesn't mean I will stop eating eggs or meats any time soon lol

[@salihajemsad1259]

+Brandon Chacon you could use pasteurised eggs ...

[@MrToco23]

amelia amy yup

[@lowelle5321]

or would she...

[@joanaandfabio4903]

eggs sell in stores are all pasteurised, so the risk of getting salmonella is basically zero. i don't get why people freak out. you should only be concerned if you are eating raw eggs that you got directly out of the chicken's butt lol or from a farm market or something

[@PersianPrincess83]

How can anyone dislike this recipe?? I love it! I will be trying this later this week! Thank you!!!

[@queenoftheworld9920]

thanks a lot I loved the recipe without cream I always find it difficult to find cream near my house .thanks 👍👍👍

[@joanaugustine5653]

Tried this today.... It was rich and just melting in the mouth. Thank you for this recipe, everyone loved it

[@mruganksanghvi7821]

Made this last night. Easy to make and tastes awesome. My problem now is, we could so easily become a fat family soon eating this delicious mousse. Many thanks

[@nouuuriiiii200]

😂😂😂

[@greyman003]

I made this today. It was very easy to make and tasted very nice. My guests were impressed.

[@rizqiakbar684]

I've tried it, and it feels so good.... Thanks for awesome recipe...

[@carolinaravicino3215]

I made this mousse for my boyfriend and it was absolutely delicious! Super easy to follow and full proof! I made two 23 cm cake tins and it was enough to frost the middle and the top!

[@prachisingg689]

thank u mam for this amazing easy recipe I tried it at home ...and I successfully made it ❤

[@Kariberri208]

Now that's a real mousse. So many people are claiming to make a mousse, but it looks like pure pudding. This looks light and airy like the mousse that I want to make.

[@mylahobbit1815]

I love those curvy glasses you have!

[@unaizafathima9757]

finally got the best recipe of chocolate mousse no heavy cream yeaaaaaa love u so much for sharing such amazing recipe I am the new Baker of the house though I'm 14 all credit goes to u thanx a bunch all because of your recipes are bomb

[@TheWolfePit]

Wow!! So delicious and easy!! Yum! Larry

[@Homecookingadventurerecipes]

***** glad you like this:)

[@farahrizvi8536]

This is the perfect recipe with perfect measurements. I always make chocolate mousse with this recipe

[@h0tage299]

" Fortunately, the risk of an egg being contaminated is very low. One study found only 1 of every 30,000 eggs produced in the US is contaminated "

[@tehfrannjo]

its egg shell that is contaminated

[@Mkay999]

I made this using a natural zero calorie sugar, monkfruit, and popped it in the blender so it was powdered and not grainy, and added it to the chocolate (since I wasn’t sure how it would effect the eggs). It was SO good!

[@faa-np6jl]

Such a good recipe, turned out amazing!

[@joyce3057]

I could win a cooking competition in a heartbeat with this channel!

[@soraiaferreira7133]

And after this video I'm subscribed

[@noshintasnim3205]

I am a high school student. I made it today early morning. I whipped up the egg whites by hand and it tastes good.

[@falaalalala]

I like how there's no cream, it's like a healthier substitute.

[@valeriecintron5723]

how and why has she managed to make every single dessert out there to perfection?

[@chaymaeamstaire156]

I loove u soooo much thanx you reaally all ur recipes works 😘😍!! tnx again

[@noaheverett7347]

Everyone should stop complaining about the ‘raw egg’ in this recipe. 99% of chocolate recipes contain raw eggs. This is an iconic French dish and is far beyond reproach. This is a great video and channel. Also, there are plenty of alternatives. You can use pasteurized eggs, or you can cook the egg whites over a Bain Marie until a thermometer reads 160 degrees F. Also the yolks are cooked which reduces the risk of food poisoning by tenfold. Also, according the FDA, only 1 in about 30,000 eggs are infected with salmonella each year. Stop complaining

[@haysesandrafernandes820]

I was sceptical at first, cause it seemed to easy to be true, plus there are hardly any ingredients! But gosh was I wrong!!!!!! Iv tired different kinds of mouses, n somehow was never happy! BUT THIS IS IT! THE BEST MOUSE EVER!!!! the texture is lovely, the whole dessert is a yum yum! Got so many praises!!!! Thank you so much for sharing :) I'm gunna subscribe n try ur other stuff :) I'm so happy with this!!!

[@ungrateful-66]

Came out surprisingly good! I was so disappointed at finished product after finishing mixing everything until pouring into Crème Brûlée ramekins & chilling which made them all perfect!

[@jackjaamaiava3822]

I'm really enjoyed the best way u show. thank for sharing xoxoxo keep up

[@Gekkou2312]

Schon sooo oft nachgemacht und 99,9% waren begeistert. Der andere Teil mag einfach nicht so gerne Schokolade. Danke, dass hat mein Leben bereichert und schöner gemacht.

[@reveinchaallah3679]

From algeria i like ur recipe thank u 😍

[@razikacheri2267]

Have u tried it?

[@ShivaniSingh-kk8jf]

I made this for my boyfriend and his friends. it was intensely chocolaty and super yum. thanks for the recipe.

[@Nighthawk1982]

I made your recipe followed everuthing exactly but mine came out just like ganache had no texture like a Mousse I dont know what I did wrong but the taste was great tnx

[@arshikakanna6262]

MrEXPENDABLE100 you need to make sure your eggs are in really good stiff peaks and not over mix or they won’t keep that shape

[@taahasiddiqui1071]

Thanks for putting the measurments in the description, now I have no excuse, gonna go and buy them

[@odalyschiquito357]

It' the worst piano music i've ever heard. But DAMN!!! That mousse chocolate looks so delicius.

[@ahmedrazamustafa2425]

Odalys Chiquito it just looks like potty

[@jeremylanas875]

Odalys Chiquito the pianist uses the same lick leading into the 4 chord on every single chorus smh

[@noaheverett7347]

If you don’t like it don’t watch it

[@rawis0711]

Noah Everett ikr thats what i wanted to say

[@raspberrycrowns9494]

I just noticed that and you're right it is awful

[@nidxy]

Just one quick tip; If someone is beating egg whites with no signs of stiff peaks like it happened to me, then dont panic. If there is any kind of residue or fat in your bowl from before then it really won't become stiff and stay runny no matter how much you beat it. Happened to me while making this for the first time and google helped me with this answer. As soon as i started all over again in a clean bowl, bang on! Stiff peaks formed within 2 minutes. hope this would help someone if such thing occurs. My mouse is in the fridge, cant wait to try xx

[@nidxy]

A little bit of egg yolk in it can also ruin it

[@nusaibashafi7285]

who has ever made or eaten mousse with cooked eggs? 😐 the comment section proves how some people never really pay attention to what they are been given to eat but start complaining when they find out the ingredients 😂

[@piffpete420]

Nusaiba Shafi it’s called heavy cream, a lot of chefs make mousse without eggs, that’s very common.

[@rebeccastockwell2608]

@@piffpete420 If you're not using eggs it's not mousse. It becomes fool or something else like posset or syllabub depending. Mousse is made with eggs.

[@mariliatavares6741]

I have done both with raw eggs or a bit cooked eggs. You put a pan with water and then another pan with eggs over it in Bain Marie. You keep mixing while the water starts to boil and take it off just when you feel it is getting tick. Continue right way beating eggs in the blender. Some find it safer that way.

[@topacio9326]

i juuuust made this and tried it and its seriously the perfect texture. one thing i wish i did was buy a better tasting dark chocolate because the flavor of that shines through over everything else. make sure yall buy your FAVE dark chocolate for this perfect recipe. i put raspberries on mine and its was the best.

[@davidckoocie6527]

I absolutely love these videos... Subscribed!

[@Homecookingadventurerecipes]

David Lindström thank you.. glad to hear that.

[@belochkaiz]

Home Cooking Adventure Συγχαρητήρια! Το ιστολόγιό σας είναι υπέροχη! ευχαριστώ

[@oulaoula910]

Home Cooking Adventure is it healthy to eat ot the uncooked egg??

[@tauhidaarfin]

omg...so good ...SO GOOD..i would do anything to have a spoonful of that

[@QuickLode]

careful, the comment section is filled with 'raw eggs' even though they've never made a mousse or had a mousse with cooked eggs.

[@faariyadurrani5798]

QuickLoad hahahahah

[@halimahdaud6439]

QuickLoad jghgggggggghggggggggghghgtffgfhfgfgfggfggggfgggfgggggff

[@analyndelacruz3864]

Oh yes That supposed to be bake... .

[@day-me-inmoodley3283]

100%

[@ayeshasidhiqa8877]

Mam can we add cocoa powder instead of dark chocolate

[@nir766]

great , and i love the way that you answer here to people questions with a lot of care .

[@Random-zk4kk]

I can't imagining chocolate and lemon tasting good together.

[@Random-zk4kk]

...Words.

[@miriamasoutar3983]

( sigh )* Don't u just wish u could crawl through the screen and grab the dessert. cuzz my stomach is going crazzzzzy!!!!

[@Agus-cz3pt]

idiot

[@tiagomiguel8214]

U are not gonna taste the lemon obviously LOL

[@tiagomiguel8214]

RandomWasTaken .

[@RandomGuy-lx2rt]

Made this and couldn’t stop eating it 😋 really good recipe

[@Kgyanasrikavya.24]

Hey pls tell me that is lemon zest optional?? And btw i love your recipes i tried so many of them and turned out so great 😗😗😍💕💕💖💖💞💞

[@Homecookingadventurerecipes]

of course the lemon zest is optional.. was jut for a beautiful presentation. :)

[@Kgyanasrikavya.24]

thanks

[@ansajaved1964]

Home Cooking Adventure how many hours in the fridge if not for overnight???

[@jennycheeks9215]

The lemon really brings out the flavor

[@uditabaruah2269]

Really its sooooooo yummy.... I love all ur recipies. By looking at ur recipes I thought that there are too many ingredients but actually its not. I made it....

[@elifnuryldz9213]

I wonder what happens if we only use egg whites no egg yolks would it be too bad?

[@LeahLaushway]

Elif Nur Yıldırım It wouldn't taste as rich -- you're cutting out a lot of the fat by omitting the yolks. You'd probably notice the difference if you've ever had traditional chocolate mousse.

[@richardwade511]

Elif Nur Yıldırım I did it by accident, left the yolks out....it was still very good!!!

[@opalhenri5905]

Your a lifesaver I wanted to make a nice dessert for my mom but she's lactose intolerant so thank you

[@anusha8851]

If we do not have mixing mechine what will we use instead of it

[@Missticou]

You can do it by hand, it just takes time and energy :D Just whip the whites in a large bowl.

[@kufucath1101]

anus ha Do it manually and in that way you could gain extra muscles and unbelievable strength. 😝

[@acuteberry5662]

Kufucath Abrehm lol wkwkwk

[@cr3azyxgirls91]

anus ha buy one

[@hannahkim6082]

is it just me or this video is oddly satisfying???

[@cheymakahouach48]

Can i skip the yolk part? I am allergic .

[@reenara8406]

she is a small time youtuber so she wouldn't know.

[@tayyibe8537]

_M A_ That's the worst argument I've ever read. Just because she is 'a small youtuber' doesn't mean she doesn't have a substitute for egg yolks or doesn't have an answer for her question.

[@reenara8406]

+Tayyibae wait what? Who are you talking yo cuz I think I wasnt talking to her 🔝 I think a comment has been deleted.

[@reenara8406]

+Tayyibae its been a month since I commented so I dunno

[@tayyibe8537]

_M A_ Oh well, I saw your reaction on her comment and thought 'wtf' so I just pointed some things out. But if there are comments deleted then idk 🌚

[@sarantipparak6682]

I made it and it's sooooooo good the best chocolate moose I've ever had thanks for the recipe

[@manalkhalique4086]

raw eggs?

[@sidrarani4824]

Yeah I would never use raw eggs. BTW What's the purpose of using raw eggs? I would love to make eggless mousse.

[@katiegotklaws2748]

Sidra Rani umm its an extremely important part of the mouse that makes it creamy and rich

[@sidrarani4824]

Zed May be you've never heard about eggless mousse before

[@zunainfaisal]

Sidra Rani I'm well aware of eggless mousse but, I hardly doubt some unflavored gelatin will get you the same result. You won't get the same texture. Also, I wasn't aiming at your comment for eggless mousse, I actually meant that you didn't want raw eggs and tried to point out in a sarcastic way that raw eggs aren't unsafe and they don't worsen the taste. Hope this clears your confusion and I apologise for my previously rude comment, I'll take it down.

[@megchowdhary]

I tried this recipe and it was totally flawless. Amazing!!!!

[@sheruuu5935]

so i will basically be eating raw eggs? 🙈

[@friendi1000]

same

[@LinaLSN]

If you pasteurize before using them it should be fine.

[@خربوش-ض4ث]

وش حطت مانفهم

[@daadouatpap169]

لا تفهمي

[@sheruuu5935]

+doua dodi ما هو لا تفهم؟

[@richardbuchanan7091]

Ive made many different chocolate mousse recipes and this is by far the best. I used 60% cocoa and it was mmmmmm. Going to try half milk chocolate and half dark next. Requested from my daughter. :)

[@mehnazshoukath]

I mean it man,😑😑😑raw egg😖😖yuch

[@Homecookingadventurerecipes]

in Europe we have no problem using raw eggs in desserts.. like Italians use in Tiramisu.. they are really delicious

[@uhhhyeah5102]

Home Cooking Adventure you also live in europe!?!?

[@Football-Legend926]

U don't like mayonnaise eh?

[@susanlwalkup8976]

I don't eat it either. Biotin. For some it matters for others, not at all. I have to care. Lucky those who can.

[@rubystarlet2821]

So what? You wouldn't make a chocolate mousse with cooked eggs and btw in Pakistan there's no problem in eating raw eggs.

[@acacacacacacaccaca7666]

great recipe, i added a little bit of rum i had around, really brings out the flavor

[@dulcineasintoboso6197]

Nice music! Good recipe. My mouth is melting.

[@erinmcclements3300]

Thanks so much! This recipe was great 👍 so sick of recipes out there that will never and don’t work, really good 😋

[@samgoldberg7494]

The colour on the mousse is gorgeous I've been to other channel but not what I was looking for found this channel and it is what iam looking for. Thanks

[@MrAudi220]

Just made it and put it in the fridge, i'm curious how it's going to work out, i have failed and failed again with other recipes, the structure was much better this time, so fingers crossed and thank you for the detailed video.👍❤️

[@MrAudi220]

11/10! i just tried it out after 4 hours fridge, it worked! And it tasted so good ,i'm so happy.😀I have tried to make this for the last 3 months on a regular basis.So thank you very much,you made me a happy man today,this helps me in a big way.I subscribed to your channels and am looking forward to checking out your other recipes.👍❤️🙏

[@manjiramitter496]

Amazing .Very simple and easy recipe .Many many thanks to you .

[@artedelight2176]

Me encantan tus vídeos!! muy estéticos, ya no se si los veo por las recetas o por la belleza de ellos!!

[@Homecookingadventurerecipes]

+Arte Delight hehe... gracias por sus amables palabras .. eso es muy gratificante para mí

[@shakila4567ify]

Just made this,in the fridge. Can't wait!!!!!

[@shakila4567ify]

Just tasted this mousse that I had made it was amazing and so delicious thanks for the recipie.

[@Homecookingadventurerecipes]

+Bubble Gum So happy about that:) thank you for writing back after trying the recipe.. means a lot

[@nogemelos9712]

depuis que j ai commence mon regime je passe mon temps sur cette chaine c douleureux

[@Homecookingadventurerecipes]

Désolé:) Je vais devoir commencer trop .. pour perdre le poids gagné pendant la grossesse .. L'année prochaine peut-être :D

[@nogemelos9712]

pareil pour moi c est des kilos de grossesse bon courage a nous et surtout j adore votre chaîne un grand BRAVOOO

[@nature.mallow1242]

Yum ! Perfect for Christmas supper !

[@Homecookingadventurerecipes]

nature.mallow glad to hear that.. let me know if you tried it out :)

[@kosuzumotoori]

I had a great success with it. thanks

[@honeyscooking]

Looks great! I make a chocolate mousse cake that everybody loves and can't wait to try this!

[@ayeshausuf2453]

I tried this exact recipe it turned out so well. I was so happy that i followed ur instructions. I made perfect chocolate mousse for the very first time. Thank you

[@justyuolen9793]

OMG! It was so verry easy and cheap ingredients... i will do dis.. thank you for sharing...

[@Homecookingadventurerecipes]

+yuolen yolen let me know if you enjoyed it:)

[@mithilanyanda]

I tried and it turned really nice. thanks

[@shamsiyanaseer8798]

nice recipe,so easy to make.I am a beginner in cooking I follow almost all your recipes ,thank you so much.

[@nivedita5]

heyy... i tried this and it turned out well. I used Vanilla essence instead of lemon zest..thnks for the recipe. . :)

[@Homecookingadventurerecipes]

so glad you enjoyed it:)

[@nivedita5]

+Home Cooking Adventure ☺

[@moi2aiyu220]

+Home Cooking Adventure I loooooooooove your videos😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉

[@hanaebouazza6518]

Just made those today and they turned out amazing!

[@sumedhagagneja8756]

Awesome recipe.. I tried it nd it was superb

[@husbaansiddiqui686]

I will try this ....,it is looking so cool😊😊

[@HardeeQuinnDee]

A long time ago, my dad used to make me some boxed mix of almond mousse. Could you try to make it? From what I recall, no chocolate or anything else. Just almond flavor lol. Whatever it was, it tasted so good. I've never been able to find it again.

[@bibilula8872]

mmmmm....delicious...i'm hungry!!!

[@flowervanilla9707]

Really nice! I put them in the fridge just now but tbh it was kinda hard for me to make them. The hardest part for me, was the part with the egg whites. Keep the good work! I really enjoy watching your videos!

[@Homecookingadventurerecipes]

+Flower Vanilla once you get used it will seem really easy.. hope you enjoyed them

[@flowervanilla9707]

+Home Cooking Adventure They were amazing! My family and our guests really liked them! Thanks a lot! :]

[@Guadalupixpix]

Excelente receta!!! Gracias por compartirla!

[@taukeersiddiqui6090]

nce recipe...loved it! will try for. sure

[@ambermendes7653]

I tried this , it was amazing!!!

[@sahilshinde]

Thanku fr d wonderful recipe... my family loved it.. 😊