Chocolate Pepper Mousse Cake

Ingredients
Chocolate cake
4 egg yolks
Dark chocolate 50g
Milk 60g
Cake flour 45g
Almond flour 15g
Cocoa powder 15g
4 egg whites
Sugar 60g
180°C (302°F) for 12 minutes
Dark Chocolate Mousse
Milk 240g
Pepper 2g
Salt 2g
Black chocolate 300g
Gelatin 7.5g
Liquid cream 480g
Cocoa glaze
Water 150g
Liquid cream 250g
Sugar 380g
Cocoa powder 130g
Gelatin 12.5g

The chocolate cake is beautiful, thank you for your detailed baking instructions, good luck and success

[@M.Patisserie]

Thanks！

[@carinafarnschlader3798]

Mmmmh ! The cake looks very good and very yummy. My mouth is watering. I like to eat chocolate cake very much.

[@M.Patisserie]

Thank you!

[@letzi379]

Se ve tan delicioso!🤩 Gracias!🤗

[@M.Patisserie]

Thanks！

[@emmanuellebianchin]

Perfection .... less is more ! Bravo ! 💕

[@M.Patisserie]

Thanks！

[@T.A.E.G.G.U.K]

Trop bon 😍😋 Magnifique ❤️👏👍

[@M.Patisserie]

Merci！

[@delightplus9166]

Wow I love it! professionlly made First Like👍👍fully watched

[@chikafransiska2239]

WOW! OMG! so wonderful cakes decoration you make it using your technique😍 i hope i can practice your technique of decoration some cakes in my small kitchen😍

[@M.Patisserie]

Thanks!

[@nilllima5362]

Fantástico!!!! Amei a receita!!!! Meus Parabéns!!!! ♡♡♡♡♡♡

[@M.Patisserie]

Thanks！

[@tatiana-fort]

Шикарный!!!!🌹🌹🌹🌹🌹🌹🌹🌹

[@M.Patisserie]

Thanks！

[@bekajab8441]

Bonjour. Magnifiques. Vous etes. La meilleure chef bravo merci

[@M.Patisserie]

Merci！

[@user-dj1kf5uf9m]

Перец?! А вкусно с перцем , никогда не пробовала и не слышала🙂

[@gloriaolmos4829]

MARAVILLOSO 👏👏👏THANK 💞BEAUTIFUL

[@M.Patisserie]

Thanks!

[@shaheenaslam9188]

Fantastic love to see your recipe

[@brizeidamarron3755]

Una tarta fina, elegante , bien acabada , técnica impecable , con procesos muy bien explicados y precisos . Digna de una gran ocasión , como.aniversarios y cenas de fin de año, con una copa de cava y adornar cada porcion con una hojuela de oro comestible. La haré así , para el.cumpleaños de mi esposo. Gracias por compartir la receta de esta maravilla de mousse.

[@M.Patisserie]

Thanks，it's my pleasure！

[@unniestable]

Lovely Lovely chocolate cake!!!! Perfect~~~ I want to eat it now~~!!!!fully watching!!!!

[@M.Patisserie]

Thanks！

[@nicolekoidio4770]

Je l'ai fait aujourd'hui pour mon anniversaire et c'était super bon. Mercii

[@medihakaya4593]

Wow! Wow! Wow!

[@carmenstefanescu5040]

A perfect cake and so creamy!

[@M.Patisserie]

Thanks！

[@mayasammy9056]

دائما وصفاتك كلها روووعة شكرا شاف

[@M.Patisserie]

Thanks！

[@samsay4457]

Magnifique j'adore bravo

[@M.Patisserie]

Merci！

[@nunekhachatryan3103]

Очень Вкусное рецепт! Молодец! Большое спасибо Вам, Ваши Каналу!👍👍👍❤❤❤❤❤💕💕💕🌺🌷🇦🇲Еревана!🌺🌺🌺

[@M.Patisserie]

Thanks!

[@user-bj4rf8yb3v]

Шикарный торт 🎂

[@M.Patisserie]

Thanks！

[@MbaPitVlog]

So yummy, thanks for sharing recipe my friend

[@M.Patisserie]

My pleasure！

[@_foodsenter]

wow! This looks amazing 🤩👏🏻💯

[@M.Patisserie]

Thanks！

[@daliladerbali9261]

Vous êtes vraiment super 💖💖 avec vous tout est une facilité 😍😍 incroyable j aime vous regardez et vos recettes sont incroyables merci et vous encourage à continuer de nous régalez 😘😘

[@M.Patisserie]

Thank you！

[@vanblue8650]

Parabéns! Vou experimentar fazer. Obrigada!

[@M.Patisserie]

My pleasure！

[@dinaferreira5992]

O que é o creme líquido? Seria o creme de leite fresco?

[@user-mm3yk4wk5i]

加黑胡椒做做巧克力慕斯？！好有创意！这个我要试试！就是淋面上的糖我要减个2/3🤣🤣

[@M.Patisserie]

你可以把淋面减半，足够了。

[@retroflashbackdude]

Cayenne and Aleppo pepper would also work cause both pair well with dark chocolate. Or you could do white chocolate with curry powder and cashew.

[@user-ij4tp5qp5y]

Спасибо за рецепт 🍮 👍👍😘

[@M.Patisserie]

My pleasure！

[@akemsafe2701]

Magnifique

[@user-ke3eb7mu9y]

ماشاءالله ياريت معاك عشان اكل الكيكة تسلم الأيادي 👍👍👍👍👍👍❤❤❤❤❤❤

[@familycookingchannel7122]

Beautiful cake 👏👏

[@M.Patisserie]

Thanks！

[@SelmasRecipesDE]

Ich liebe Schokoladenmousse. Sieht sehr lecker aus!

[@M.Patisserie]

Thanks ！

[@chefayeshaskitchens]

Looks so delicious 😍😋👌👍👍

[@M.Patisserie]

Thanks！

[@qazxsw9216]

Спасибо за ваш труд талант

[@M.Patisserie]

Thanks！

[@shelma.....ash....3242]

Perfect 👌

[@user-mr3lv5vk7d]

Wooooooow amazing

[@M.Patisserie]

Thanks！

[@lamaamla9220]

Très belle technique merci

[@M.Patisserie]

Merci！

[@iveteribas9095]

Maravilhoso 👏👏👏👏👏👏👏👏

[@M.Patisserie]

Thanks！

[@gloriaolmos4829]

Wowwwww 👏👏👏👏👏😋

[@M.Patisserie]

Thanks!

[@yassminezahraoui897]

برافو 👏👏👏

[@M.Patisserie]

Thanks！

[@svetabatiridu4233]

Я тоже хочу съесть, спасибо за рецепт.

[@M.Patisserie]

My pleasure！

[@farahnazbagherzadegan5470]

It looks yummy and wonderful 😍👍🙏

[@M.Patisserie]

Thanks！

[@farahnazbagherzadegan5470]

@@M.Patisserie your welcome 🙏

[@zinebtalbi125]

Chapeau

[@M.Patisserie]

Merci！

[@nozha69]

برافو يعطيك الصحة وصفات روعة

[@M.Patisserie]

Thanks！

[@amanyerian9851]

Wow wow wow

[@paulaguedes3187]

Belíssimo. Thanks. ❤️🕊️☮️🙏🇵🇹

[@imansilmi5238]

Wow.wow.wow.super

[@M.Patisserie]

Thanks！

[@andersbackende]

Sooooo great! I love it :D

[@M.Patisserie]

Thanks！

[@senoritapepis2505]

Maravilloso

[@M.Patisserie]

Thanks!

[@CooksCreationswithme]

Looks amazing....

[@M.Patisserie]

Thanks！

[@Ltdo]

Wouahhh bravo!!! Peut-on le faire sans le poivre ?

[@M.Patisserie]

Oui, bien sûr

[@tanvinazneen5655]

Midnight cheat meal....❤️❤️❤️❤️❤️

[@M.Patisserie]

Thanks！

[@oliviang7814]

Can the cocoa glaze prepare one night before serving ? Keep it cool in fridge and warm up when want to serve

[@kadimess2446]

Waw bravo

[@M.Patisserie]

Thanks!

[@VanessaRabelo100]

Muito bom. Cool

[@M.Patisserie]

Thanks！

[@zehoraitaider9594]

Merci beaucoup pour le partage

[@M.Patisserie]

Avec plaisir.

[@reginabrum9016]

Amei!!! Qual pimenta foi usada???

[@M.Patisserie]

Thanks！

[@jinacooking285]

Oh my God, it looks so delicious!! It's 1 a.m. in Korea right now. I'm so hungry! I will eat tomorrow!!! I should try to run a cooking channel in Korea. I'm going to try it.😄😁🥰😘😊👍

[@M.Patisserie]

Thanks！

[@Tatianna_Yougottalove]

Looks delish

[@M.Patisserie]

Thanks

[@rolandpruller1984]

Super

[@user-od8fj6zv5i]

Благодарю за рецепт!

[@M.Patisserie]

My pleasure！

[@sirleyribeiro4857]

Uau 🤩🤩🤩

[@bablicookingchannel]

Nice work 👍👍👍

[@M.Patisserie]

Thanks！

[@lailagouza7856]

Wow cool

[@M.Patisserie]

Thanks！

[@fouziaamali9463]

رائعة جدا 😊

[@M.Patisserie]

Thanks！

[@user-lf4xe1gl7o]

спасибо за новый рецепт,буду его делать, хочу уточнить какой перец вы кладете в мусс, чили острый , или черный душистый, или другой?

[@M.Patisserie]

Я не знаю его разновидности, но это мягкий черный перец.

[@rasagarkauskiene5353]

👌🤩

[@meatnvegfusion6585]

Wow v nice

[@LucianaSantos-bn7tl]

Alguém me responde de vai ou não fermento na massa do bolo por favor? Obrigada !!!

[@aslkaratay3472]

👏👏👏

[@M.Patisserie]

Thanks！

[@mimiben8367]

Mille bravo

[@M.Patisserie]

Merci！

[@bonnieding-karaoke]

What can I replace with Almond flour? And what is the purpose of blending the chocolate with hand blender? Thanks

[@gabrielamariaantonietasabi7531]

Muy interesante Gracias

[@M.Patisserie]

My pleasure！

[@saoudfato129]

💖💖💖

[@smallkitchen344]

Soo yummy 😋

[@M.Patisserie]

Thanks！

[@celinemariepierreteillet2482]

Yummy😍😍😍😍😍

[@M.Patisserie]

Thanks！

[@mahalakshmimahalakshmi4863]

Yummy delicious

[@M.Patisserie]

Thanks！

[@daianebroch185]

Bem original!!

[@M.Patisserie]

Thanks！

[@marinaamorim4266]

Quantas horas depois de retirar do congelador é que se pode consumir?

[@M.Patisserie]

It depends on your room temperature. It usually takes one to two hours.

[@samahelhilaly1319]

رووووووعة

[@mariaceciliariquelme1033]

Hola muy interesantes tus recetas y di no tengo termómetro como pruebo el agraciado para saber si esta listo gracias

[@M.Patisserie]

Puedes dejar que hierva durante 30 segundos.

[@happyaprontv5189]

👍👍

[@M.Patisserie]

Thanks！

[@user-wk9lf2vp7k]

if I want to do a mini cake around 5", may I know the portion of the cake and mousse? Thanks.

[@M.Patisserie]

40% of all ingredients.

[@AgisSoulKitchenrecipeideas]

Nice, nice👏👏👏

[@M.Patisserie]

Thanks！

[@mirrorglazecakes4673]

🤩🤩🤩

[@M.Patisserie]

Thanks！

[@amelalou4097]

MERCI BOU🎩🎩🎩👏👏👏👍👌👊✊🖐

[@nesrinesine4369]

♥️♥️♥️

[@M.Patisserie]

Thanks！

[@steffym.4604]

Can i ask what liquid cream your using? Whipping cream? Heavy cream?

[@user-rl1zp9hr6e]

❤️

[@M.Patisserie]

Thanks！

[@Kokeshiflower]

Could you do this with a completely flourless cake base?

[@chaimae6635]

Salut, est ce que je peux remplacer le poivre par d'autres choses comme la cannelle ?

[@M.Patisserie]

Pas de probleme

[@wearesisterstube7354]

I like it

[@M.Patisserie]

Thanks！

[@mariarosapatriciasevillagu4000]

Ohhh I see again it go to the oven ahh ok!!

[@MrSebLolo]

Can I glaze it and leave it in the fridge? Or should I glaze it when I am ready to serve? Thanks

[@jacobcheung2661]

Glaze and leave in the fridge. That gives it time to set

[@rolandpruller1984]

👍👍👍👍👍👍👍

[@mariarosapatriciasevillagu4000]

Here in Brazil, we have problems with the egss in special the white part, if we eat without cook could have Salmonela,is too dangerous,how can I have a mousse?? Maybe with other lije merengue power?

[@giofurla]

What measurements should i use with an 18cm cake mould?

[@kellydalcindalcin8936]

Alguém me responde que creme líquido é esse por favor?

[@M.Patisserie]

Também é chamado de creme de chantilly

[@franciscoassis6064]

Pode substituir por gelatina em pó sem sabor incolor ?

[@M.Patisserie]

Desculpe, não entendi muito bem o que você quis dizer.