Chocolate Pound Cake ☆ チョコレートパウンドケーキの作り方

[@Birdiewhacker]

Am I the only one who finds the way he folds the parchment paper satisfying? I'm learning something new from this man every day.

[@seanlockheart]

I've been watching your videos for over a year now and I only realized today that you're a vegan cooking channel. I always thought this was just ASMR cooking haha. Good job man, keep it up!

[@anashappydays]

Hahaha that is funny! I am not vegan but i love his videos too :)

[@Shetasen]

Oh shit youre right!

[@apatheticAnxiety]

Yeah the branding is a bit more obvious these days. Still a relaxing viewing

[@NestSpace]

I was fascinated by this movie.

[@abdlhmdx]

Nest Space This isn’t a movie

[@NestSpace]

Todoroki Touya Haha, you are right. But you know, this can be a movie, cause his works are always so detailed and dramatic. I love every moments he filmed. 😍

[@elizabethwang8467]

Only concern is too much sugar even though it’s palm sugar, 200g is still too much

[@dibamoca9885]

It’s a cake - a treat. Not meant as an everyday thing.

[@alilordoftheskies5079]

@Srinivas Majji This isn't a whoosh. It's not a joke.

[@arjuncherupalla3793]

The man's folding that parchment paper like its origami

[@chary1061]

Fits well because he's Japanese

[@at-tv4di]

振るわれて下に落ちていく粉を見るの何故か楽しいです 今回のレシピ美味しそうですね

[@maron03298]

なんだろ... 心穏やかになる... 素敵な動画をありがとうございます。

[@KrisHomemadeBaking]

My goodness your video is so well-filmed and your kitchen is beautiful! And so is the cake!

[@suzuenishiyama7475]

パラメントシートの使い方、いつも綺麗だなと思っていたので、今回見れて良かったです。ういろうを作ってみたい。

[@ko-kifox5999]

お正月、起きてのんびり見る動画。 今年も1年良い年になれそうな予感がする。 綺麗な音楽に素敵な動画を眺めて素敵な1年の始まりです。

[@justadrivertube]

ベーキングペーパーをきっちり折ってハサミで切ってからの適当具合が最高。 しかし綺麗に型に流し込むなぁ。

[@Reina0504]

映像も 音も BGMも 手捌きも もう全部が美しい🥺✨ そしてケーキがめちゃめちゃ美味しそう🤤

[@authoritarianism___1154]

Merry Christmas ☃️☃️☃️

[@Maple-Fg82]

「材料」で畳み掛けてくる注釈に思わず笑ってしまいました🤭 プルーンとクルミの組み合わせ、とても美味しそうです😋 混ぜて焼くだけなので、今度作ってみます✨

[@lalachannel8278]

敷き紙の折り方が　知りたいです。今回もまた、穏やかでゆっくりの良い時間をありがとうございます。

[@luviaespinosa9177]

Still don't know if I love either the videos with music or the ASMR's 🤔 they're both so perfect 🥺 luv your videos ❤️ amazing work ✨✨

[@faballard]

Each time I watch your cooking videos I'm thinking about the setup (and the time) to film all those different angles. I think I'd be as interested in a "behind the scene" video, or a time-lapse of you in the making of such a video. That's always a nice and contemplating work!

[@pryvacy1392]

Beautiful video as always! Though it boggles my mind how you pour straight from the packet and somehow still have the right amount of grams!

[@ookk8602]

なんだか凄く懐かしい感じ。昔のryoyaさんに再会したような…

[@hanzohcafe]

Thank you for the parchment technique! It has been a rough time putting them on my loaf pans lol! Now you showed me a fun and perfect way of putting them on. Thanks again!

[@venio011]

そういえばチョコパウンド動画・レシピ初なんですね！？　 ありとあらゆるもの以上を作ってるから意外でした

[@tsuki813tsuki813]

あけましておめでとうございます！良いお年を！いつもビデオを楽しんで拝見しました。今年も素晴らしいビデオをお楽しみにしております！

[@MrsMMcG]

This cake looks amazing! Full sized prunes were a surprise-I am used to cut up fruit and chopped nuts in cakes and breads, but this works! Thank you ☺️✨🙏🏻✨

[@モフモフ犬]

概要欄の材料への補足説明が面白い♡そして美味しそう！

[@JeniJY1243]

ヴィーガンの料理動画を見ていたらPeaceful Cuisine に辿り着きました。素敵な選曲と丁寧な調理作業は見ていてとても気持ちが良く心が落ち着きます。ケーキ美味しそう♥ 週末に作ってみます。登録したので今後も楽しみにしていますね。カナダに住むヴィーガンより感謝を込めて。

[@roopsarun]

Tons of applause for the demonstration...so peaceful really

[@adamkarmouni2404]

Liked before watched ✌️✌️✌️

[@pu7263]

Ryoya さんの動画の BGMが ほんとに 好き。

[@mw5737]

粉物たくさんなのに感覚で測ってるのすごい！かっこいいです！

[@ksugita3924]

ヴィーガンになって、甘味は果物で充分！ってなってたけど…コレは…食べたいっ🤤

[@bkk_2562]

6k everyone! sharp as a knife :D so neat and beautiful! and the cake.. oh, looks so tempting! everything is perfect, but somehow i miss your bloopers, lol.

[@peacefulcuisine]

I didn’t fail during the shooting this time. lol if I got some blooper footage, I’m gonna add in the end :)

[@bkk_2562]

@@peacefulcuisine ya, like i said, everything is perfect, haha.. it will be different if the one in this video is a clumsy person like me. you will ended up watching a series of bloopers, much longer than the cooking video itself, lol. keep up the good work and stay healthy, Ryoya!

[@tabletikmaminkin5229]

@@bkk_2562 if you want something less perfect try Life of Boris, cooking with Boris - something just opposite

[@bkk_2562]

@@tabletikmaminkin5229 hahaha.. well actually i love Ryoya with all of his peaceful cooking videos. I'm just teasing him, i find it's cute when a "zen" person like him doing some little mistake, lol. but anyway thanks for the recommendation :)

[@nikochillaxroom]

穏やかな時間だ…😭💕最近怒ってることばかりで自己嫌悪…😢綾也さんには、いつも色んなことを動画で教えられています…☺️🙏💕久しぶりに何もかも忘れて好きなお菓子作りをしてみたくなりました😊👌💕🙏ありがとうございます💕

[@treasuretreereynolds1764]

This made me cry. It was just beautiful. 💜

[@alishaabraham6342]

Ahhh.... How much I love coming back to your channel ♡ Keep cooking. Keep posting. Love. Love. Love.

[@Pammellam]

It looks so tasty. I love the added prunes. They must add a subtle sweetness. I have a question: what is the size of the cake pan that you use?

[@ptp3018]

The quality of this video is crazy!!!

[@rei_ray4017]

I wish I could just eat this... But I also want to try making this, even though I am not so sure if I could get the ingredients. As always, love your vedios💕

[@hisa_kasumi28]

レシピに()がついてる😆作ってみます💓

[@mitsukoo1552]

I felt like I just visited my grandma who lives in a forest, that I dont have.

[@Sailor_Saturn21]

Reminds me of Zeniba from Spirited Away

[@MICHAELT1972]

Ryoya, each and every of your recipe videos is so satisfying to watch! 🙏🏻 It is so neat, so clear, so precisely shown that we can’t miss the best result doing it at home! We are not all experts but these videos give us the good vibe to grab the ingredients and make it like a chef! 😁 Thank you!

[@zack7122]

happy holidays ryoya ❤️💚 and a beautiful vegan cake! 😊🌱

[@elainakleiner2204]

I've never tried avocado oil, does it alter the flavour? I should try this for New Year's Eve... I love your scissors. Have a great 2020 Ryoya.

[@tylerharro9455]

avo oil is odd because some times i think i taste a diff then other times i don't so its best to try it yourself

[@Galvion1980]

I find it pretty neutral, myself...maybe a tiny little bit, I don't know..."green"? Like the taste reminds you a little bit that it is from a green leafy tree...

[@Miranda-vj8yy]

You could probably just use like sunflower, canola oil or all coconut oil

[@DieselRigs777]

As always....a peaceful video! Thank you!

[@mintchew2757]

I'm so impressed with how he just straight up eyeballs all the ingredients.

[@venchaj]

Amazed with how you prepare the parchment paper 😍

[@mmisumi1824]

ベーキングパウダー　大さじ2（ういろうにしたければ省略可） に笑いました＾＾

[@LallaCuisineRecipes]

Looks very beautiful and delicious 😋😋😋Greeting I wish you a happy New Year 2020

[@abigailwilliams7300]

Wow, this is truly amazing, your whole kitchen is vintage, and very welcoming , really loved this

[@gabrielai2299]

Can you read my mind? I was about to look for a recipe for this Thank you so much! Merry Christmas

[@KristenMSnyder]

That is a neat parchment trick! And looks like it will be very helpful for my cooking. Thanks! :)

[@bshoplifeisbeautiful6192]

アボガドオイルじゃないパターンだとどのオイルがいいのでしょう？ 今年も一年、お疲れ様でした！ リョーヤ殿の動画に癒された1年でした♪ 来年も無理ないペースで、動画ＵＰしてください！ 来年のファンミーティング参加させてもらうので、今から楽しみです♪ 良いお年をお迎え下さい🥳

[@halstyle2004]

リョーヤさんじゃなくて申し訳ないです。 クセのないオイルということで、太白ごま油おススメです。

[@taisst2186]

Masterpiece of peace and greedy pictures. Thank’s a lot !

[@ljiljanajovicic3668]

Braaavooo...braaavooo !!! ...👏👏👏👏👏

[@katsweeterly2039]

Every second a soothing masterpiece, domo arigato, Ryoya, for great content in 2019! ❤️

[@hama_youtube]

クリスマスを外してくるあたりさすがです笑

[@momokomomo6243]

メリークリスマス！

[@niceloaf6610]

Just wondering how did he measure those ingredients in his mind....😁👍

[@mitsukoo1552]

He said in a video once that hes actually using electronic scale which is often hidden under the bowl! but not in this one i see😂 probably all those years of experiences

[@choiyisoo4297]

You can see how Ryoya films his cooking videos here: kzbin.info/www/bejne/maOqgKpmrLqVjLs. Sometimes he'd hide the electronic scale underneath and other times have it out of frame.

[@YadhGood]

Because...Asians

[@bettyescookingchannel]

It looks like an excellent chocolate pound cake recipe.

[@davidecasella_]

As always a fantastic quality video

[@kesapasa7030]

映像がすごくクリアで美しい✨ ケーキの気泡がよく見えて食感までも伝わってきそう😄

[@infojaviernova]

Cool! Thank you for all you make for us. Recipes, beautifull videos and mental peace. Thank you from Spain :)

[@JillYouTubeChannel]

Good

[@hanna-hn4ri]

This is my most favourite cake and you just literally made it as an art. I'm really happy right now. Ohh.. And you really have a great sense of music :)

[@panyoda1]

It seems you don't need to use a measuring scale for the ingredients. Your eyeballing is very precise. Wow!

[@iamixxel]

Wonderful as always.

[@花阿彌ブルーメンシューレ]

Beautiful as always. You are an inspiration, really.

[@aggiechrismer4739]

Origami pan liner, peaceful music, nice looking hands, and oh ya, yummy recipe. What more could you ask for?

[@Somebody02594]

I am so creeped out by how much I like this

[@samymonsalvo8585]

Voy a intentarlo. Gracias por este momento delicioso

[@8nansky528]

I AM mostly eat vegan food ... So nice

[@yaemah6583]

He lives such an organized life, what will happen if he wishes to have kids or gets married to an unorganized person. 😓 Thanks for video I was craving cake so much.. your videos are such an inspiration always.

[@ashfeelms]

HOW CAN PEOPLE BE SO TALENTED

[@reona169]

カメラの違いなのか、いつもより映画っぽい感じがします。美しいです。

[@Laidbackrecipe]

cool! the texture looks more like a film, excellent video!!😊🧡👍

[@boartank]

To you who are unfamiliar with coconut oil, it's solid at room temperature but it's not unhealthy fat

[@K.Kitbex]

Debatable. The verdict is still out on it.

[@flamuralaj3302]

Always relaxing.

[@erikapendragon5452]

Se ve delicioso. Gracias por compartir.

[@breathingspacemnl]

Instead of holding the bowl, you can melt the coconut oil using a double broiler (or you can put the bowl on top of a pot of boiling water).

[@beatriceladouce965]

I think he knows. But what he did was much faster and cleaner honestly.

[@fonnaowarat9452]

Nice cake! Thank you for sharing.

[@chrisadimitriadou]

I'm doing this today. It's been a while I hadn't had a chocolate cake ☕

[@_iyalei]

That is a beautiful knife

[@ikocompany7651]

thanks for a beautiful cooking video

[@ibakedit5850]

I came across your channel recently and like it very much. I started my own channel 3 months ago and learning how to video, photograph, etc. I have never done this before. Could tell me how do you make your videos with the soft look, are you using a filter? Thanks

[@crita6443]

It looks delicious! *Merry Christmas, Takashima-san*

[@overusedtopic]

OwO I wanna know how to cook like him! So delicate, precise, and very patient!!

[@vermapallavi07]

Hi :) I love watching your channel. I love the way you make your food and then presenting it in such amazing form is an art.Your channel name reflects the way you prepare meals. Amazing peaceful art :) I have a small question, whether we can substitute avocado oil and palm sugar with some easily available ingredients? Thank you :)

[@coramotion3378]

sweet, beautiful video 👍

[@MrJaggalag]

Nice cake! and nice video as always, also Merry Christmas :)

[@pui-pui249]

Fantastic 😆 Ryo san 🤗🙃

[@chloekropp7866]

🎆🍾🥂🎁HAPPY NEW YEAR Ryoya and all KZbinrs who likes Ryoya ' s vidéos !!!!!🎆🕊🎉💙🍰

[@yigan6420]

looks so good. wish I can taste it

[@sugarxnspice]

Hi Ryoya, what brand of oven do you use? I’m thinking of buying a new oven, do you have any recommendations?

[@linzertube]

Fruit and nut cake never looked so tasty! There was no vegan fruit cake to be found in my city, so thanks for the recipe.

[@Hawkeye10000]

Is it possible to remove the gluten based flours to substitute with the non-gluten flours in this recipe and still get this amazing Chocolate pound cake done? Thanks. Take care.

[@sino7257]

下にはかり置いてるように見えないのに粉類を袋から直で出してるのすごいと思う

[@そうがわまゆみ]

おいしそー😋

[@Straycats1119jun]

断面が優しいです♪

[@catboy721]

Two questions, if you have the time: 1) large objects like prunes and nuts, tend to crack cake batter as it bakes... why didn't this happen for you; 2) Have you ever done a video on where you gained so much experience in the kitchen? Were you raised by parents who encouraged this, or has it all just been on-the-job experience? Thx.

[@beatriceladouce965]

For the first question, doesn't that normally happens when there is a component like egg in the batter? I think that the cake here is too dense (with all the oil) and thus the batter just condense around and over the nuts. Just my opinion though; I don't know the real science behind this.

[@Pammellam]

He was a chef for 2 years I believe. You can find out about that in his earlier videos.

[@Mukgling]

What brand is the pound cake mold? Thanks for watching! Happy new year!

[@feliciatheresa4160]

what alternative could you use for avocado oil? Ive got a sibling thats allergic to avocados

[@ZhongAnn]

Happy holidays! :)