Chocolate Sponge Cake|Full of Elasticity|Egg Splitting Method

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#Baking# Sponge cake
Hello everyone, I have made original sponge cake in my previous video. Today I want to make a chocolate flavor. I like naked cake for sponge cake. I prefer chocolate, matcha, or milk tea with rich flavors, with coffee, as Breakfast and afternoon tea are really good, so let’s start now.

[@wangqianxi]

这是我做过最成功的蒸蛋糕 完全不塌陷

[@xiaoshukitchen8199]

太好了☺️

[@鄧羽彤-o2d]

這個食譜超好吃 我昨天做了 今天冰過了再吃也好吃 超推👍👍👍👍

[@xiaoshukitchen8199]

很高兴你喜欢，谢谢哦！🌹

[@竹蜻蜓-w3h]

做了几次都很好吃

[@xiaoshukitchen8199]

喜欢就好，我也觉得很好吃👍😋

[@way187661]

您好~~請問可以分享奶茶跟芝麻海綿蛋糕的配方嗎^^

[@xiaoshukitchen8199]

我已经做了奶茶海绵蛋糕和黑芝麻海绵蛋糕，稍后会陆续发视频到频道里面。 谢谢🙏

[@sfd2728]

做過至少7個食譜，終於找到這個完美適合做生日蛋糕的配方了，謝謝妳的分享～

[@xiaoshukitchen8199]

谢谢🌹

[@misaberridge9240]

如果做8寸蛋糕那要烤多久,烤箱温度和6寸一样吗

[@xiaoshukitchen8199]

温度一样， 时间上延长10-15分钟，最后几分钟观察一下烤箱, 最终是涨到最高会回低一点, 就好了

[@kavipriya1900]

My cake do got sink in the middle it’s deflated a lot why

[@sarahliu5814]

I think the sinking in the middle was due to undercooking. If you are using the same time and temperature as mine, then you can use an oven thermometer to measure the actual temperature of your oven.

[@lowjoey5342]

请问鸡蛋带壳的重量是？可以减糖吗 6寸80克的糖 感觉很甜

[@xiaoshukitchen8199]

可以减糖， 60克糖你试试。鸡蛋带壳60克左右都可以

[@sfd2728]

我做了60克糖的，我覺得很剛好，完美！

[@janetlee8973]

莜妹：想要8吋及10吋配方👍👏👍👏謝謝分享🙏🏼🙏🏼🙏🏼

[@LL-jx7sx]

鸡蛋是冷的还是常温

[@xiaoshukitchen8199]

我用的是冰箱拿出来的

[@莊蕙芯-m2j]

您好，我想詢問，麵粉是低筋麵粉嗎？

[@xiaoshukitchen8199]

我用all purpose 面粉

[@shafiqansari1826]

Wao very easy way n perfect sponge

[@xiaoshukitchen8199]

Thank you so much!😁

[@吳霈茵]

请问分蛋法抹茶海綿蛋糕有配方嗎？

[@xiaoshukitchen8199]

这是抹茶海绵蛋糕的视频kzbin.info/www/bejne/g37MoZWgaruEo7s

[@吳霈茵]

@@xiaoshukitchen8199 謝謝！我試做了你的巧克力配方的海綿蛋糕 很成功 😍

[@吳霈茵]

@@xiaoshukitchen8199 請問有四寸的配方嗎？

[@xiaoshukitchen8199]

😊谢谢你的支持🌹🌹四寸的量按1个鸡蛋的配方做。但是太小了，烤一个很浪费电哦🤭一口就吃完了😋

[@吳霈茵]

@@xiaoshukitchen8199 好的，謝謝你🥰 請問有做黑芝麻的配方嗎？😆

[@guongleongtan6962]

求7吋的配方 谢谢

[@xiaoshukitchen8199]

可以用4个鸡蛋的配方

[@guongleongtan6962]

那其它的分量照旧吗？

[@xiaoshukitchen8199]

其他的材料都按4个鸡蛋的比例。视频里是3个鸡蛋，所有材料分别除3乘4

[@fongchaiwong1604]

好的谢谢

[@鍾宜均-x2p]

求8吋的配方～🙏

[@xiaoshukitchen8199]

8寸配料是6寸的兩倍，所以用6個雞蛋，其他材料都*2

[@tzuhuilee5860]

牛奶 50g 黃油 30g 蛋3個 白醋 鹽 1g 糖 80g 低筋 80g 可可粉 20g 烘烤 160度 35～40分鐘 模具：6吋

[@xiaoshukitchen8199]

😀🎂🥰