Chole Bhature Recipe (using Yeast) Indian Breakfast Recipes @ Guru's Cooking

[@KAURDEE]

In ingredients you wrote baking powder, but in video you used baking soda, please clear what we have to use

[@shabanadawre7413]

I tried your bature recipe today. I must say it was AMAZING! I did surprise myself. I previously have tried preparing bature's but it always proved to be a disappointment. your recipe was God sent. I like the way you keep things simple and the way you explain step by step. I am yet to try more of your recipes. Thank you for helping me be a more confident cook. A shout out all the way from Kenya.

[@sanaparveen8365]

Active dry yeast ki jgh instant dry yeast use kr skte hai??? Or agr kr skte hai to kese use kare ousko v warm water me sugar dissolves krke dalkr use krna ha kiya??

[@deepakshoor5076]

I will surelyyy tryy dis receipe.😊😊😋😋

[@seemarawal5717]

This is how a recepie should be explained ,reason behind each ingredient you put in a recepie and why ,cause cooking is basically science ,combination of different ingredients turning into a perfect dish

[@soumyashetty7264]

Hi Guru, yesterday I made chole batura for my family as per your said measurements and techniques. It turned out very well and it was my hit dish. All my family members loved it . Thank you for sharing such a detailed recipe which helped me to try it for the first time.

[@saminashaikh5207]

only want to say in short 'kya baat hai'kya khoob👌✌👍👍👍👍👍👍

[@shelisinha9653]

This is such a perfect recepie. I wonder why the number of views isn't that high

[@vinithagopalsamy]

I was searching for a perfect bhature and finally I ended up here. To be honest, this is the most satisfying video of bhature. I'm soooooo happy. I'm from Tamil Nadu. I really enjoyed Ur cooking. Keep rocking

[@DsinghMundae]

How many bhatura will be made with this quantity ?

[@hemamalinips5928]

I tried ur way of preparing Bhatura It came out very well, every one in the house relished with super side dish chole Plz reply

[@poojaswamitheeuphoniousvoi9776]

Thnq so mch for dis recipe..i tried dis n it was great in taste.. my family was appreciating me.. but dat appreciation is for u.. so thnq so mch for dis awesome recipe 🙏

[@mayurjindal893]

Sir, did u use baking powder (as mentioned in the ingredients list in beginning) Or the baking soda (as u speek while actually adding it into the flour)

[@GurusCooking]

Baking powder 👍

[@mayurjindal893]

Thanks for the reply, and for the perfect recipe.

[@mahimasharma4949]

Pl clarify whether to use baking powder or baking soda.In the video you mentioned b soda but in ingredients b powder had been mentioned

[@visietsolievupru7669]

I noticed that too

[@tsmentxshubhi7419]

Bhole chature 😘🙂😆 kalo friend naram ha

[@sonaonlinebooticnseloon..3418]

Can i add Arrarot .....

[@tistachakraborty668]

nice .but you should have to show the inside of the bhatura .

[@meenavashist5427]

Tusi great ho sir ji Mene bnaye same market jese bne😘

[@dr.rachita8220]

Thanks ....I will try....the way u have taught...

[@manmeetsingh2281]

Beautiful recipe lord bless you dear

[@dgaming3066]

Hi sir I am going to try it on New year and let see the same result

[@BabyAaraKidsTvHIndi]

Thank you Guru For this wonderful bhatura recipe

[@hemamarkande1640]

Can we use baking powder

[@reenajoshi7343]

Tried and superb results

[@ursulasewnarain7265]

Hi sir,how many bhature's did you get from this recipe?

[@ashirwadkitchen]

Can I use oil while rolling it instead of dry flour?

[@AapkiRasoi]

yes that's even better, but if your a newbie i suggest you use dry flour, once you get experienced you may use oil, prefer warm oil

[@ashirwadkitchen]

Aapki Rasoi Thank you

[@AsmaKhan-zw5rf]

baking soda or baking powder please explain

[@vidmix3933]

tmkc

[@pritis1001]

@@vidmix3933

[@vishuBM]

I wish you showed the tearing of bhatura.. and net as well!!

[@roshanisinghclasses1044]

Sir instant of active dry yogurt what other things we can use .please tell ?but I want same bhatura that we get in shop

[@poojachhajlana9752]

I couldn't understand.... U mantioned in description box banking powder bt u spoke banking soda in video

[@DP-dq9tu]

I think we should use baking powder. Even I was a bit confused so i did a mistake and decided to go by the video and used baking soda. There was a strong smdll of soda in the bhaturaas and there were too brown alsoin appearance

[@cstripathishefali]

What a lovely explanation. Perfect way to explain each and every point so neatly. God bless you.

[@prakashsaini9400]

Nice 👍

[@vinayak12347]

Why should you mix both yeast ànd baking powder. ? What is the reson? Plz explain it.

[@yakshashreyas]

*Please make a Video on making Cakes Using YEAST...!🔥🙏*

[@ashiart984]

Amazing i like your recipe bhai

[@videoqueen9539]

Yes this is perfect recipe

[@bestfriendjyoti]

Grt sir... I tried today it came out just like market

[@mohamedrafeek4340]

what Can We add Insted of Dry East . Thanks Guru For Your Videos.

[@syedaasmajahan6931]

Dry yeast u can order from amazon... U can add curd instead of yeast

[@deepbhatia1952]

Perfect recipe exact measurements result excellent fluffy yummy bhature. We made it and the whole family enjoyed thanks a lot. Give us more authentic Punjabi recipes

[@ashagupta5722]

Bhature bahut he majedar bane.

[@twinklegoyal461]

chef phchan kya h ki hmare ata shi ghundgha h...

[@GurusCooking]

Twinkle Goyal hmm

[@twinklegoyal461]

Guru's Cooking mne aj try kie bt dough bloom nh hua...

[@lathamenon4621]

Why both yeast and baking powder???

[@shamshree4938]

Can we add wheat flour instead of maida with yeast to make the dough?

[@garimagupta5673]

What to add? Baking soda or baking powder?? Please reply.

[@GurusCooking]

Baking powder

[@shagungupta9673]

Can we skip the baking soda ?

[@GurusCooking]

Yes, yeast is enough, but only good quality yeast that makes lukewarm water + sugar bubble, no bubbles, = bad yeast don't use, throw it

[@shagungupta9673]

Oh thanks so much. One more question , if I prepare the dough one night before will it go bad in the morning. ? I want to prepare it in the night and use it tomorrow morning , will it be ok?

[@GurusCooking]

@@shagungupta9673 cover it with a Muslin cloth / thin cotton cloth / in a closed container, so no cracks at top are formed, and in morning before making bhatura, keep the dough out at room temp atleast 30 mins before, they would puff up and be even better after this long duration

[@shagungupta9673]

Thanks so so so much for a quick response. Your recipes are great and you have a new subscriber today. Much luck to you and keep cooking such awesome recipes ❤️

[@hustlebustle8384]

Wow

[@priyankapatel-es9cs]

You said baking soda and in ingredients you wrote baking powder so which one to use?

[@GurusCooking]

Powder

[@mohamedrafeek4340]

Hello Guru What we add Baking Soda , Or Baking powder ? Could You Pl Tell me ? Iam awaiting for Your Valuable reply pl Guru

[@GurusCooking]

pls add baking powder

[@Brarr]

ya becz he says baking Soda in the video but he wrote baking powder so i was too confused

[@hemamarkande1640]

Wow..

[@hanshikasuryavanshi4214]

Sir bhature Ke ate Mai yeast mlilakser lagane Ke baad kitni der rest ke liye rakhna hai

[@hemamalinips5928]

S, I enjoyed, I will try this weekend Plz reply Mouth watering bhaturas

[@AnilKumar-lt5dm]

Ap ingredients me baking powder dikha rhe h,aur dala apne baking soda,to sahi kya h? Kyonki dono me different h.

[@twinklegoel8880]

Sir jis dough s bread bnaya jata h us dough s bnae ja skte h bhature?

[@RashidRashid-je1kb]

I will try this.. today

[@GurusCooking]

gud luck Rashid

[@RashidRashid-je1kb]

@@GurusCooking maine try Kiya tha bahut ache Bane but yeast se thodi smell AA Rahi thi

[@iam18tillidie]

Recepie looks good and result is awesome too, but tmyou have written baking powder but used baking soda!! Please clear this doubt, thanks

[@GurusCooking]

you can use baking powder or baking soda, baking powder is better

[@iam18tillidie]

@@GurusCooking thankyou so much for your quick response, iam trying it today evening will definately share the result with you...

[@iam18tillidie]

So I tried these bhaturey and these were the best bhaturey I have made so far thanks alot for this precise recepie 😊 keep posting such recepies they are really useful for us..all the best 👍 God bless ..

[@ektaayadav3773]

In the video you used 1 tablespoon baking soda and in the contents you wrote baking powder. Can you please specify which one we have to take?

[@GurusCooking]

1 TSP baking powder

[@jasbirsinghguleria9900]

Thanks for your help with this one

[@syedaminahil8972]

i wanna ask u like how to eat this bhatura with channa as these are so inflated

[@bharati6]

Will it still have that yeasty smell after frying ??

[@ASTRALIND]

Good job 👌

[@mamirenthlei3471]

The list said baking powder,but your narration said B.soda,so which is correct pls?

[@Brarr]

ya thts wht confused me he says baking soda but he wrote baking powder

[@chenli937]

👍👍😍👌💖😊👌

[@reshmipanja8409]

Absolutely perfect

[@iTuition]

Awesome 👍😊

[@mamtanagrare4418]

Yeast compani name

[@seetalkamli4560]

I love bhaturas.I will tray it.thank you so much sir.

[@appymichael9099]

Gurus Kitchen. Today's recipe Chana Bhature was Excellent. Thanks .Have a great day.

[@a12zN]

I will sure do.

[@shamikumar1805]

You had used baking powder or baking soda as you had mentioned both in discription box.

[@GurusCooking]

Baking powder

[@annexfurnituretradingco.4707]

sir baking powder ya soda

[@B--tz1xd]

Backing powder

[@shiblisafeena6077]

Superb 😋

[@roshanisinghclasses1044]

Sir how can we make instant yeast at home

[@himanibhatt2508]

You can't yeast is bacteria you can also use s.pelligrino or something

[@kittuojha]

is it baking powder or baking soda. in instructions baking powder is written, in video it is soda. so which is it.

[@GurusCooking]

Powder

[@yakshashreyas]

🔥👌 *Please make a Video on Veg Organic WHEAT/RAGI JAGGERY Cake with YEAST instead of Unhealthy Baking/ Soda/Powder, ENO...!🙏🙏🙏*

[@muhsanagardening7902]

nice recipes thanks for sharing

[@riyasahni3705]

Written ingredients you mentioned baking powder and u added baking soda . Confused

[@aneessarwar4413]

good recipe

[@Agent-ql4fl]

Way of describing is very interesting

[@undertaleiskindaepic4325]

Your a cool man

[@tusharlimbani9711]

mouth watering chole bhatule

[@akashbond1]

Thank you sir...can you show us some easy,simple chicken recipe and egg recipe for kids.

[@GurusCooking]

+Paromita kaur Chilli Chicken kzbin.info/www/bejne/qXPUfYGla8Rlrtk enjoy

[@TherriBabiesSansmitha]

Very good sir. Can u show me some microwave cooking reciepes

[@GurusCooking]

+Kokila Arun thanks i would make loads of them in the coming month before Diwali :)

[@rakeshpandole6919]

Very nyc

[@nitishrajput2949]

Paji your English 🥰🥰

[@Sound-And-Vision_electronics]

this is best receipe of bhature with amazing voice keep it up bro

[@nehakohlinehakohli1589]

God bless you

[@risha7427]

Sorry..u have written baking powder but in video , u are saying baking soda.....I m not getting

[@madhusudhan7693]

thank you now I learn how to make puri its very nice method

[@amansharma9682]

I was thinking that after kneading u will wait till the dough get fermented

[@BabyAaraKidsTvHIndi]

Yes he did

[@payalsharma7960]

very well explained.......keep it up😋😋😋

[@simranbalmiki2291]

Tammy yammy sir

[@izhanhabeeb9919]

mashah allha it wil come perfect batura

[@neenavij2927]

Liked it. Very nice method .

[@pratibhamakkar6038]

You used 500gms AP FLOUR. This quantity is good for how many bhaturas

[@GurusCooking]

around 20-25 small ones and 15 large ones, I suggest you make small ones they bloat well

[@pratibhamakkar6038]

@@GurusCooking highly appreciate your prompt response..Good luck for future endeavors.

[@pratibhamakkar6038]

I tried this recipe yesterday. The dough was not that soft and when I was rolling bhatura it was regaining it's shape like elastic... I found it hard in rolling..I followed the recipe exactly.. what could be the reason?

[@GurusCooking]

@@pratibhamakkar6038 it means dough did not ferment well, it should be soft and elastic, try using active dry yeast instead of baking powder, add active dry yeast to Luke warm water, water should have a TSP of sugar well mixed, Luke warm not hot water, now add yeast to water n wait 2 mins bubbles lil ones appear, means yeast is working, if no bubbles yeast is bad quality throw it, try again with new quality yeast, if bubbles = yes, then add to maida & knead well, cover dough with damp cloth & keep at room temp for 3-4 hrs or more & now roll n deep fry

[@anitapratatpsingh]

kya awaz hai bhie ☺ bhatura to accha hai hi

[@Myamou]

In your written recipe you say to add baking powder but in the video and instructions you say baking soda. Since these are two distinctly different ingredients, it might be beneficial to correct the error. Thank you.

[@jitroy9932]

tasty

[@naturelover3407]

Just wowwwww

[@jyotigupta1634]

Superb....

[@sreekanthyerram1641]

Sir from where we get activated dry east

[@GurusCooking]

sreekanth yerram active dry yeast amazon.in or any super market i got from Godrej natures basket

[@ManojKumar-pp5zy]

sreekanth yerram east nahi yeast 😂😂

[@dkmishra3272]

@@ManojKumar-pp5zy ☺☺☺☺ east

[@dharmishthabajadeja521]

Very nice

[@ahmedmaster4103]

😋😋😋😙

[@GurusCooking]

ahmed master thanks