Chooza Chicken Recipe - Barbecue Chicken Reicpe Famous Nairobi Chooza Chicken

[@Raihanascuisines]

This is a delicious chicken that has a double barbecue flavor and just the right amount of spices

[@bskeepsmiling]

Can I know why did you use baking powder

[@sharondiasnachon8866]

Wonderful recipe, gonna try it soon. 🙂👍

[@salmawalji9946]

It looks so yummy tasty can we marinate one day before

[@ebonygorum6715]

I haven't made this dish yet, and I subscribed because I saw the spices you were using. The fact that you used baking powder to prevent the chicken drying out shows you know your way around some seasonings.

[@Raihanascuisines]

Thank you!

[@ashraflasee3727]

Great recipe-love your step by step directions

[@ibtii1632]

Looks amazing!! Can you please post a recipe on how to make Gajjar chicken pleeease. Thanks

[@sheraalladeen9063]

Thanks for all this effort for this yummy chicken

[@christinerussell3721]

Looks so good!

[@khadijabegum1363]

Very nice

[@thechosen123isme]

This was amazing thanks for the recipe. We put charcoal before and even after grilling. We loved it and there are no leftovers :)

[@myraxavier9263]

Looks delicious will try it ..Goa

[@chefbetty2307]

I absolutely loved Chooza in Nairobi! Cannot wait to try this! Xx

[@laleinemirjangi1930]

Yummy bravo chef Can you freeze the chicken after marinating?

[@Raihanascuisines]

Yes you sure can

[@sidnsad]

yummy

[@nurezsidi4569]

Asa. Do you add baking soda or baking powder to this recipe confused

[@hamidananabhai1888]

gud u r from nairobi as i m from nairobi

[@kiran5021]

Why we use baking powder in this receipe???

[@amarafarrukh]

Tasty

[@Raihanascuisines]

Thank you!

[@katzcassim]

Slms Raihana i actually do my chicken 🐔 the same way and my hubby also use the same method of braaing it 👍👏🤗❤

[@modestferala1488]

Hi, i just came by randomly & i’m a subscriber now! Just a quickie: what does the baking powder do?

[@Raihanascuisines]

Thanks so much for subscribing, hope you enjoy all the videos. To answer your question about baking powder, baking powder is alkaline. It raises the skin's pH, breaking down the proteins more efficiently and making for browner, crispier results. Simultaneously, the baking powder combines with the bird's natural juices, creating carbon dioxide.

[@hamidananabhai1888]

i like yor recipes

[@Raihanascuisines]

Thank you so much

[@Taniataslima]

I have to try this......thanks. Question: can I marinate the chicken and freeze it? or do you recommend to make the marinate sauce ahead and freeze that only?

[@Raihanascuisines]

I would grill it first then freeze it

[@Taniataslima]

@@Raihanascuisines thank you.

[@p123york9]

Is that two tablespoons EACH of fresh ginger and garlic, or two tablespoons total? The dish looked like it was two of each. Also, I'm curious what the purpose of the charcoal is. The Amazon link says that the charcoal is odorless and flavorless itself, so does it impart some kind of flavor to the chicken?

[@Raihanascuisines]

It’s 1 tbsp fresh ginger 1 tbsp fresh garlic And the charcoal gives it a mild smoky flavor

[@akbaranees8461]

raihanaBhen, unfortunately I cannot do that in my flat. Is it ok to make it in the oven ? or in the frying pan ? thanks

[@Raihanascuisines]

I would bake it in the oven and the last 2 minutes broil it to give it a charcoal effect

[@akbaranees8461]

thank you for your kind reply ! stay safe !

[@JoelMPanchevre]

Hello I watched a video you made 5 years ago about Jack Fruit? I live in TX and I ordered one from Vietnam that JUST arrived and I have no idea how to tackle this beast! Help!!!

[@Raihanascuisines]

Here is a link that might help you, although it’s in a different language it demonstrates really well kzbin.info/www/bejne/mqqTi3yOqr6MpK8

[@Meena-my7lc]

First

[@Raihanascuisines]

Yay!!!!!

[@preesi1403]

Hey Raihana? ALDI has ZERO CARB BREAD.

[@Raihanascuisines]

I saw it and even bought one but my sugar went up and I didn’t like the ingredients in it

[@preesi1403]

@@Raihanascuisines Oh that sad.

[@Raihanascuisines]

Ya I know, I was so excited to try it ☹️

[@ashraflasee3727]

Great recipe- I love your step by step directions