White Bean Bolognese | Hit The Kitch with Molly Baz

[@mollybaz]

let’s hear it for FENNEL STIX!!!!!

[@johnbales1700]

Hah!😄

[@drzlecuti]

If you hit fennel stix together outside your tent it keeps bears away, or something like that.

[@samanthago5483]

FENNEL STIXXXX!!!

[@jml4774]

Yea fennel sticks!!!!

[@Diana-pd4eh]

oh my god i heard a completely different thing

[@bobbyclark5970]

Here for the Baz 👱‍♀️and Baz 👨‍🍳 show. Definitely want some more Brother Baz learns to cook episodes 😂, please and thank you 😁

[@glenncamp733]

We have missed you Molly!!!!

[@george8214]

I LOVED Molly on Bon Appetit and I can’t believe the algos only now recommended her channel. Liked and subbed and will backfill when time permits!

[@anannarafa3984]

Brother baz is def a looker 😎

[@RedHeadAgent]

Love this! (Did you all enjoy some Mimosas before starting the filming? haha!) So cute to see you all together. I'm glad that you have created your own space Molly. Continue to let your light shine!

[@dimitrav8601]

Omg just tried this and it is SO GREATTTTTT🌻🌻🌻🌻

[@melissabenner]

Thank you for a veg option 🥰🥰🥰

[@MrDukeSilverr]

I love the apron, how can you not like the apron

[@michellesuarez4654]

What would you recommend to make this vegan?

[@AnneluvsKatz]

Hmmm… looks so good but I really dislike fennel (that licorice flavor 😝). Might try subbing in some parsnips? What would anyone else suggest?

[@vivianebee4667]

Just made some tonight, so good❤❤❤

[@Trosgustav]

If I was Mollys dad, I'd be so proud.

[@michellezhang9018]

This makes me want second dinner now

[@danielbeaulne3801]

Deer outside the window 4:21

[@CookbooksonRepeat]

What did Adam think?? We didn’t get to know!

[@myusernamewastaken_]

First Claire gets a channel, then Carla and NOW Molly?! I’m so happy.

[@elegancia6179]

Sadly, on TikTok, one of the ex workers at bon appétit that did not get treated well said that Molly laughed whenever the worker was berated and verbally abused wrongly by the management there😢 she’s a hater and a fake

[@gohabs9]

@@elegancia6179 it could have been funny though

[@AlanJohnMcGowan]

@@elegancia6179 Hearsay, and quite slanderous.

[@moleratical1232]

@elegancia6179 Laughter doesn't necessarily mean you think something is funny. Often times people laugh when they are nervous or stressed. We even have a word for it, nervous laughter. No idea if that is true or not but if so, it could be that she was nervous or didn't know how to respond to the situation, or maybe she's cruel, but I wouldn't make assumptions based solely on laughter in situations like that.

[@pyotrilyichtchaikovsky3733]

@@moleratical1232 I wouldn't make assumptions based on what nameless supposed ex employees said on tiktok either

[@travisnorman]

Molly's casual swearing takes me back to my days working in kitchens. I am totally fucking here for it! Loving these videos so far!

[@pinobluevogel6458]

Cursing like a sailor is a sign of intelligence :D Oh and ignore the bot that posted here.

[@hilaryadams43]

This recipe SLAPS. I made it for supper last night and the lunch leftovers just now were even better than the first serving! Love this channel, love this recipe, and love salt.

[@jaclynomarra8349]

Love the vids! But wish you guys would spend more time at the end describing the dish after tasting it

[@That_dude91]

This is so embarrassing... I tried out this recipe a couple of weeks back because I got really excited at the thought of it and was really, really disappointed because completely unexpectedly it turned out extremely sour. Made it again today because I didn't want to believe it and it ended up delicious. Turns out my dumb ass bought sour canned white beans las time without realizing 🙈

[@nannynadia]

hahahaha

[@coconut922]

Why are you saying Bolognese-ay? It’s just bolognese.

[@jessicadebernard8210]

Yes it is just Bolognese. That’s how she’s saying it. They pronounce the “e” in Italian.

[@shannonmcginn1664]

Can you stop saying BOLONYEESAY it’s pronounced BO LUH NAYZ

[@jessicadebernard8210]

It is correct the way she says it. In Italian the “e” is pronounced, not silent.

[@jakedez3277]

God, this slaps. The kitchen, the apron, the family, the big pasta energy.

[@user-gt6rn6gd9s]

I would love to see more vegetarian dishes!

[@originalgenome]

The vibes on this channel are everything

[@waynejacksongalloway5464]

Haven’t seen Miss Molly in a very long time and it’s nice to see you and your brother together! Family love makes the kitchen better!

[@ryanbrenner356]

Cooked this last night and it was very delicious. My partner is vegetarian so I haven't been able to cook a bolognese in a long time. I loved the "meatiness" of the beans and my partner was a big fan too. I will definitely be making this again.

[@brendancoburn427]

Parmesan is NOT Vegetarian.

[@FA-th4ie]

This is just delightful! So much love between you two!

[@anniecrawford5911]

Love this idea of white beans. Very cute brother-sister banter. A perfect way to show real-time cooking. So happy you are back. Hello from Minnesota 💐

[@eliaseliot]

Love the colour grading in these

[@kaiju_k5042]

Yeah the soothing yellow makes me hungry :D

[@myriamtouil3347]

He can cook but just lazy you have no excuses we have internet you can learn to cook their so many easy recipe on the internet, that BS and the facts that this make you laugh disgusting just being a private maid wow sad that your own partner does not respect you enough to just doing a basic task that is COOKING , You don't cook you don't eat period .

[@AmmyAmmi]

The animal thing is a corny and annoying distraction. I lost interest in this video n channel. Maybe someone else makes this.

[@Jcremo]

Adam has a Vizsla! AKA the best breed of dog.

[@karinpieper69]

Thank you for a vegetarian recipe🥳

[@brendancoburn427]

Parmesan is NOT Vegetarian.

[@dwaynekoblitz6032]

Where has my algorithm been??!!

[@nyevegas4015]

Pappardelle is the only acceptable pasta for bolognese. I will die on this hill.

[@nyevegas4015]

Molly would probably call them Papp…

[@hugitkissitloveit8640]

Or 'dells 🤭

[@kaiju_k5042]

I'm making a French Onion soup right now, this video dropped at the perfect hands off cooking time. Yasss..

[@swampmunk1667]

Glad you're back, would LOVE to see more veg/an options from you!

[@mashamitchell9574]

Your look much happier here than your BA days. Glad I keep finding the channels of the fun personalities who left that channel.

[@gail4101]

Yea, Molly! So good to see you cooking again! I may have just discovered you again on KZbin but SOLO…keep them coming!❤

[@getreadywithmemamma]

This is so cute!!! So cute. I have a son and daughter and I dream of them doing this one day ahah. Also, makes so much sense. The feisty amazing Molly was trained to be so from her bro, these two are sibling goals. So cute❤.😊

[@Tafson.]

We fuck with fennel in this household.

[@Troglodyte]

Apron fashion tip for insecure dudes: Take a drawstring apron, hold it by the two strings, let the top fall down and behind the bottom, and tie at waste. A lot of cooks will default that way, and just dirty up a button up work shirt.

[@drewmalone]

jesus mollys brother is a snack

[@polaromonas]

That's not an onion. That's a small watermelon disguised as an onion!

[@ryanwanless9305]

"medium onion"

[@jml4774]

OMG, the owl!!!! Oh, and the food looks awesome too, planning to try it this weekend...SO glad you are back!

[@french6480]

Will definitely cook that soon, looks so damn yummy! 🤭 Love the vibe of your videos and you being such a bright and sunny energy - lit up my not so bright day ☀️ Also I really need to know where your outfit is from? You look so gorgeous in it! 🌸

[@ChristopherMYoerger]

@Molly LOVING everything and your vibe! Question: I'm searching for panel-ready fridges... which brand is yours?! I love it!

[@swatty7iron]

Where do I buy Fennel Sticks? 😅

[@tiffanyi5645]

The level of sharp that her knife had to be to do that special onion dice is a level that’s above my pay grade 🙌🏽 lol

[@TMCmakes]

i'm super excited to see you back on youtube, but the handheld shaky cam style makes these pretty much unwatchable for myself and my partner. not sure if it's an artistic choice or a byproduct of the grassroots style but i'd love to see these shot with a tripod.

[@thedoad]

Or just any stabilizer. Also the Grading is insane and everything is so distorted.

[@eventingirl001]

What knives do you have? I’m doing a slow restock of all my kitchen utensils and I have been looking for good knives and good wooden spoons/ utensils.

[@icystriker]

The ones they’re using here are definitely “Shun”. Pretty sure it’s the premier line.

[@kyleclerc8099]

For wooden utensils take a look at Early Wood. They are a bit pricy, but hand made in the USA, wonderful quality, and beautiful too. I use them every time I cook and have had them for two years. Kenji recommended them in a video of his.

[@coriparrott9501]

Made this last night and it was total Yum! I admit I was sceptical but now I am a believer☺️

[@mattcrane]

For someone who can't cook, your brother has nice knife skillz.

[@pb.j.1753]

Penne is also my least favorite pasta shape

[@moleratical1232]

Why you actin' like calamarata, or paccheri, or whatever that pasta is won't be great with that? large tubes are perfect for chunky sauces.

[@jcf2322]

Okay, in the merch store, "We F**k with Fennel In This Household" needs to be on a lot of stuff!

[@juliaAnnBalogh]

Yay , I just found this channel . Been a huge Molly Fan forever. This looks.amazing ! Also.what are you wearing. I want it !!

[@audgechew5606]

For someone that doesn't cook, Adams cuttings skills are on point!

[@ericharvieux]

Not with the way he dragged that knife on the board... 😕

[@mrlubey99]

molly im begging you to make the poached chicken with rice dish from cook this book during this series ! pls

[@carmiterez8490]

For people who can't abide fennel, could it be replaced with more onions or with leeks?

[@ofir_likes_beer]

Adam is hot as well. Damn.

[@jayjaysss]

the carrot slander reminded me of the infamous pot pie episode lmaooo

[@jennifercanela4616]

Yummmmmmmm love this recipe. Molly, where’d you get your sweater????

[@sk8ingjgl]

LMAO Molly’s face when brother asked about keeping the bean can lids to strain

[@tracyehrenberg6074]

yay for brotherly love and vegetarian bolognese! i will be able to veganize this in a hot minute. love watching you molly, always a favorite cheffy chef.

[@joycechan6382]

is there a long lost third Baz sibling who’s single cause damn those Baz genes are somethin else…

[@fabiolemes3395]

Adam is hot.

[@billbennington4444]

i dont get the impression adam liked the finished product much lol

[@LovredeGrisogono666]

please do not call it Bolognese. this is not Bolognese. maybe is an excellent meal but it is not Bolognese.

[@DanForbesAgain]

Can I join your supper club? 😅

[@GleekOff]

The fragility of men ugh it's just an apron to protect your clothes

[@shanegabriszeski9763]

Made this tonight for me and my vegetarian husband and it might be the best thing I’ve ever made. So, so satisfying. ⭐️⭐️⭐️⭐️⭐️

[@naomi-3260]

Made it yesterday, it was really good!! Still have left-overs to look forward to! Also a great budget recipe.

[@ninadunham3543]

This looks delicious! While I am not a vegetarian, I do mostly eat vegetarian food. I might sneak in a little anchovy…

[@OptimistPrime]

Would you have any suggestions for adapting this recipe to be dairy free? Or is that not really possible? Thanks!

[@dbgermane]

I was thinking I would do a can of coconut milk if I make this.

[@bobdean150]

Cashew cream is what we usually do at home. Cup cashews soaked in a cup of warm water for 10min then blend with some salt. Sometimes soy milk. Depends if you are concerned with the saturated fat content in coconut cream or not. :shrug:

[@emberchord]

Honestly the hate on celery stalks needs to stop. Celery is the GOAT

[@MattTee1975]

I'm disappointed that this dish didn't include bologna.

[@DiegoMartinezCoria]

Credit where it's due, he's got decent knife skills.

[@sixbadseeds]

MOLLY, so happy you're back on KZbin, overjoyed to see Tuna and Bonus Baz/Brother Baz too. As a veggie I'm v excited to try this recipe. The video - beautiful! The vibe - gorgeous! Plz keep them coming, so happy to see you out there doing your thing.

[@jeffhoward1423]

Timing was perfect so I made this tonight. The final result was good. Some of the portions in the video do not match the portions in the ingredients list (wine, milk). The end result is incredibly close to pasta fagioli (fazoo) cooked down with pasta. Overall, solid.

[@Joe-nb3fs]

As I watched the video, that's the dish that came to mind as well!

[@susanb5058]

Exactly… I saw that right away. It’s silly to call it bolognese.

[@tattoodrdoke]

Those Aprons are awesome. I might have to make a deadpool one.

[@bongparty]

Cutting vegetables is NOT boring

[@MammaBear.]

So, what happened to the Parmesan? When did that go in?

[@hurcorh]

My only criticism is not getting their reactions to those first bites! 😁

[@ilahjarvis]

Classic sibling banter: "What kind of pasta should we do?" "Penne?" "WRONG!" "What about this other one?" "WRONG!" Just use the pasta you want if you aren't actually open to suggestion.

[@TheKoobon]

penne is the worst; orecchiette and bucatini are the best

[@nikkipelot3813]

"I LOVE finely chopping things" 😅

[@user-ef5id9km3p]

Can the OG BA crew please do a reunion (like the pizza or thanksgiving group getaway videos). I miss the OG BA crew, you guys were 'lightning in a bottle'. New crew, not the same.

[@canadadry220]

LOVE THIS SERIES!!! Keep em coming!

[@StevieLWeisend]

That looks so Good! Ima Gonna make it Vegan! Thanks for the recipe

[@lleyrah]

😅 is that how you pronounce bolognese?

[@Phi1618033]

Adam looks like if you were to put Molly through the gender-swap filter. They could not look more like siblings.

[@jimbrennan1181]

🤔 At 9:51 "...AKA a spider..." - that is not a spider, that's a skimmer. Still a very entertaining video and probably a very good recipe but if I made my wife a vegetarian version of Bolognese I'd probably have to sleep on the couch. 😵

[@nicholasjustus1464]

Penne is the worst! I agree with Molly!

[@tom_something]

7:40 - "That single-origin chile will do." I don't know if that's a common term, but I'm gonna start using it. "Chili powder" can have anything in it. "Hot paprika" can have any kind of pepper in it. Anything blended tends to taste like the least common denominator of its parts, which is less than the sum. I'm fortunate enough to live near a Mexican-and-Central-American grocery store. I can get powdered chile California. I can get powdered guajillo. They taste like... dried peppers! They taste like the point of the whole thing! They taste like a fruit that happens to also be spicy, along with that rasiny molasses note that you get from whole dried chiles. Rather than just tasting like powdered "spicy" and some vague chile pepper notes in the background. It's like the difference between sugar and honey. If it just needs to be sweet, then great, here's sugar. But if you're trying to bring something else into it, reach for the honey or the maple syrup or molasses or something. "Single-origin." I'm totally using that. Also, 9:59 - I apparently have a whistling booger right now. Didn't know that until Adam said, "Behind!" and I chuckled. The booger whistled so loud I thought a distant train might call back.

[@ekaterina_shum]

Loving the Zara set!

[@addy_hits]

Love the vids and recipes and Molly. Put off by the dubstep trap intro from like 2014. Pls @mollybaz I will write and record a cute, fitting intro jingle for you on the cheap cheap 🙏

[@wilbert0_]

loving the veggie content more bean please