Chris Makes Veggie Burgers | From the Test Kitchen | Bon Appétit

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers. Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. You can even make the patties four days ahead to cut down on your day-of prep time.
Check out the recipe here: www.bonappetit.com/recipe/hea...
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@debenhara]

“holding together just enough” I’ve never related to a lentil patty more

[@Dkbay]

Same tbh

[@dee_lulu]

I realized I'm a lentil patty

[@user-uo6qj9jv5y]

2me4meirl

[@AmandaZ]

Yoooooo

[@clairemotsinger7708]

I've never related to a lentil patty less.

[@miehiiep]

I love how polite the editing commentary is here and with brad it's like straight up ripping him appart

[@JanelleMug]

Katharina Tucholski 😂😂😂

[@davidfields5375]

Cue the tuba

[@meloD30]

Hunzi is Team Delaney.

[@tanishadarkar9210]

.i think the editor has a crush on him.

[@roosdekeizer1603]

tanish adarkar don’t we all?

[@laurenambrose8592]

So many BA videos have been very quiet recently, if production folks could work out a way to get more volume on their voices that would be awesome!

[@forrestrichard8133]

Lauren Ambrose yess pleeeeaaaassee! Get on it BA

[@skeleton5459]

omg i thought i was the only one needing to put my computer on full volume on their videos

[@TheOfficalAndI]

It's actually really simple. Just use normalization and compression

[@mj-yo7vt]

Maybe there're someone napping

[@ThePlutoGamer]

@@skeleton5459 saame here

[@Doom-gv8jt]

As a vegan chef who watches BA test kitchen because of a love and interest of cooking... it was great to finally see a veggie recipe on here! More content like this would be wholeheartedly welcome.

[@marvin9860]

Same here. Love it

[@divya2680]

Are Priya's recipes not vegan-friendly?

[@ogadlogadl490]

Ditto More vegan!

[@unitedstatesofadam]

I want to follow more vegan chefs whats ur insta!!

[@jonnysetzler5859]

Divya D I think Priya is just vegetarian not vegan, she still uses cheese and dairy and such

[@Ali-lm7uw]

I like his attitude of being aware of his mistakes, admitting them, and learning from them rather then hide ones mistakes and present it as the best burgers or whatever.

[@HowToMakeDinner]

It's good to screw up once in awhile! - I love that.

[@skeleton5459]

you could tell he is a perfectionist personality

[@fletcherbrennan6288]

Yeah thats cool, but at the end of the day I just wasted 15 minutes learning how not to make veggie burgers.

[@rominafourcade9730]

"I didn't die when I ate them so that's cool" not even 30 seconds in and I already know this is going to be good

[@buzzinginyourears6770]

Me when I try to eat something healthy

[@ReclinedPhysicist]

Me with my first ever sushi lunch. I gave it a good soaking in the wasabi before I ate it and thought I was going to die.

[@AroyalMcWiener]

Me whenever i eat my own cooking

[@dee_lulu]

Me when trying to eat something from the fridge that I probably made a long time ago

[@NessoftheLoch]

Under 30 second watch time, already liked the KZbin video.

[@michellefrost2429]

Dude went from talking about the heaviness of handmaids tale to eggs in veggie burgers. Wasn’t expecting that.

[@anigirish24]

😂😂

[@IDiggPattyMayonnaise]

He's a maverick. Gotta love him

[@user-ej5nk5yc3l]

“If you don’t eat wheat and you don’t eat meat and you go to a restaurant and the veggie burger isn’t gluten free it’s kind of a bummer.” my celiac vegetarian soul: I feel so heard

[@Ursaminor31]

madelaine c add in a nut allergy and you are screwed

[@daviddickey370]

@@Ursaminor31 ha, ha, and add in ibs: no onions, garlic, legumes, etc.etc. double screwed

[@rizdalegend]

@@daviddickey370 or be a normal human being without a genetic deformation and eat meat

[@adriennelucky2223]

I enjoyed Chris’s calm energy after the Molly Adam video situation

[@recoil53]

Yeah, but that's something they only do now and again. I like Chris' energy after Brad. Like them both, but Brad is all over the place while Chris is more directed and calm.

[@javierafigueroamoraga8316]

What happened???

[@joannabaile9157]

@Raspberry Guitar it was just chaotic energy hahaha. go watch it they uploaded it this week

[@thatonegirlfrank5639]

100% AGREE

[@blacklez]

Javiera Figueroa Adam was so annoying🙄

[@wasabi42]

i love this channel because they don’t make you feel bad for not having great cooking skills, and even if you don’t make these dishes, you *always* learn a tip for the kitchen.

[@roniquebreauxjordan1302]

You always learn a tip!

[@RoseOnFire]

I don't even watch these for the cooking. They're just entertaining.

[@wasabi42]

Ember Reed completely agree!

[@kobyparker]

You should invite Julien Solomita to keep up with Carla making some vegan/gluten-free food!!

[@Nut899]

Koby Parker yessssssssss

[@hannah7351]

pleaseeee

[@lucyg8472]

Mm hm yes I love Julen

[@rnanqoes4303]

omg yes please

[@starlikewords]

oh my god yessss that would be crazy fun

[@owhs]

Can we just have a 1 hour, unfiltered video of Andy and Chris chatting? I would love to watch that! :)

[@strangerdanger9395]

ozbodozzy such a wonderful partnership I love them

[@juliet6355]

the only men that are allowed to make a podcast

[@ModmanOfficial]

MORE VEGAN/VEGETARIAN BA CONTENT PLEASE!

[@mistry6292]

No soyboy

[@ModmanOfficial]

MISTRY MALDING 😂

[@jageenperson]

Ruben I agree with soyboy 🤣

[@de132]

@@mistry6292 triggered

[@luluseatowngetdown6251]

MISTRY We know you love eggplant

[@SSwrites]

Oh yes! Please BA evey once in a while give us these vegetarian/vegan content Nothing excessive, once in a while and us Vegan/Vegetarian viewers will be Happy 😁

[@JaimeeL901]

And non-vegetarians. I love meat free meals!

[@SSwrites]

@@JaimeeL901 that's right! Inclusion is the best!

[@crueltyfreecruella]

BTS ARMY Cult yesss I love watching all of their videos but especially the ones I can make😂

[@jingizu149]

As a confirmed meat-atarian, I whole heartedly approve occasional vegan/vegetarian content.

[@TriciawiththeTRUTH]

Yesssss I AGREE! I think everyone would enjoy it AND learn something too 😃❤️

[@emilyslack6209]

Chris: You don't have to be precious about it Chris: *is precious about it*

[@sc6155]

Chris: is precious. Period.

[@mw6064]

If Chris Morocco was a spice, he'd be a fine Spanish Saffron

[@teavetyskova]

uuuuuuh so spot on

[@theatermx]

Why this is so accuratesdfggfddd

[@payamabbasi3555]

Spain doesn't produce saffron though

[@PrivateYarrick]

@@payamabbasi3555 Spanish saffron is the best in the world so I´d say we do produce it sometimes? Dunno man, maybe we´ve been making paella with turmeric all this time and we haven´t realized yet

[@Blackbirdinthedeadofnight]

Fresh black pepper

[@ChipMunky]

The "It's not" when he adds the almond flour is my life.

[@DebraLoh]

Ron Howard: "It's not"

[@josepharte]

"I didn't die when I ate them so that was cool." - Christopher Morocco, 2019

[@GuilhermeHarrison]

You gotta love the level of particularity high chefs have towards food quality, you know.

[@MrGallant3]

I've never tasted anything that Chris has ever made, I don't know the guy at all! but I totally trust this mans tastes buds. What ever he makes I believe is delicious. The way everyone asks him to taste their food, you have to believe this man makes some great food.

[@sandrawilliams367]

I

[@miso8090]

Chris: “Negative space in our burger matrix” Brad: “Make it nice” I love them both 😭

[@wiltchamberlain9920]

You know, I feel this video is better as a life lesson than a cooking lesson. "You make mistakes, but you don't freak out about it. You learn. You grow. You become better." Chris Morocco: BA's Bob Ross?

[@samanthaliggio8979]

I really hope he gets to see this, because it's important that people know that that outlook is one the world desperately needs right now. 💛

[@graysongraves1686]

me tryna be fancy: (puts go-gurt on a big mac) guys listen chris morocco said it adds tang

[@babyfireflyy]

Grayson Hanes IM SORRY WHAT

[@gan5920]

me, doing the same thing and realizing the go-gurt was a bad move after tasting it: guys listen chris morocco said it's good to screw up every now and again.

[@CookingMyWay]

I don't know if it is perfect, but I did a Jawbreaker Cheeseburger on my Channel. If may I be of help, you are welcome. Huge blessings everyone ♥🎊🎗🎉🙌🏻🍹🏆

[@jasperlai]

Great video, but please please please match the loudness or normalise the volume before the final export! Otherwise if we turn the volume right up to hear, the ad breaks become deafeningly loud (Matching to ≥−16 LUFS or normalising to ≥−6 dB seems appropriate, but anything reasonable would do. Would make the consistency across all your videos better!)

[@realisezmoi]

the ad break in this one nearly ended me

[@Luis-eu2ow]

This has been a thing that seems to be happening more often with BA videos, I wonder if hutzy is on vacay

[@mangoesaredelicious4622]

i actually like lettuce. i think it adds a nice crunch/crispiness to the burger/sandwich and it's juicy too

[@gasfiltered]

I am completely the opposite. IMO if you put lettuce on a sandwich, you should probably just go ahead and rinse off the seasoning and condiments in a bucket of dishwater. Just completely eliminates all flavor. Beyond that, there's nothing more fun than rapid-fire blasting your lunchmates with pickles and onions shot off your sandwich from a lettuce slip-n-slide lubed up with mayo and BBQ sauce. I mean, it's not like a ketchup-on-a-hotdog level offense, but I will quietly judge you and maybe make a louder than needed comment to my wife about you.

[@SwitchHiyyihLite]

@@gasfiltered I swear this is a poem

[@Nell-r0se]

@@gasfiltered i like lettuce on burgers and also ketchup on hotdogs, fight me

[@Jazminzesati]

gasfiltered I can’t eat a hotdog without ketchup 😂

[@AddBowIfGirl]

gasfiltered You should consider moving to China with the other communists.

[@ToStupidityAndBeyond]

"I love all my veggie burger children"

[@recoil53]

On the same day that the Great British Bake Off had burger buns and bean burgers as their technical challenge.

[@mindlocked898]

Are the BA staff all getting their own musical themes, because I'm here for that.

[@souffka]

I love Chris because he doesn't overreact when he tastes food.

[@jealousharibo]

That's because people overreact while tasting for the social factor of it, and he's focused on the science-y part.

[@James-yl6mj]

We need the all the food editors to say that their recipe link is in the description so people/normies who wanna read it and make it can & also yall will get more clicks for ba magazine its a win win situation

[@miehiiep]

Who else gets anxiety from the soundtrack cuz it sounds like Für Elise at first but then it goes on differently

[@p.centurione]

Mood

[@Sergeantpaprika]

Hahaha so true

[@bassemb]

Yes thank you

[@sophiebelkin5953]

I was looking for a comment like this to see if anyone else noticed hhahahah

[@jennystiglet2814]

Me! I kept trying to hum the rest of Für Elise over the soundtrack.

[@janey5039]

My life as a Chris Morocco quote: "If you don't eat meat.. and you don't eat wheat.. and the veggie burger isn't gluten free.. it's just a friggin' bummer"

[@MetaBloxer]

This looks like a poem.

[@wes8421]

i want to see chris morocco's high school yearbook photo

[@k1kirparut]

'negative space in our burger matrix' -chris morocco, 2019

[@capyshark]

Kirane Tangau I want this on a shirt

[@christianeduardo1]

I felt like crying when I heard that...

[@Lanzhanzhan]

"I didn't die when I ate them" more Chris Morocco please

[@suuujuuus]

+ Without shirt, apron only

[@chloememmott2345]

veryagilehands geez louis

[@neeshashah263]

Always

[@chefgoldielocs]

Why do Claire and Brad videos have better audio? This is unacceptable BA.

[@chrisanderson2368]

They probably talk loudly.

[@strangerdanger9395]

There’s been weird audio issues I feel for like the better part of the last year :(

[@JessHarts]

the audio is so bad.

[@teancoffee208]

@@chrisanderson2368 Brad definitely speaks at like twice the volume of everyone else. Claire speaks at like 1.5x the normal volume

[@heatherfellows9465]

So if someone talks more softly, mic them!

[@tinypinata505]

"This is very intense. I feel like I'm hiding it pretty well. But I'm a little nervous." My Life.

[@FALLERModellbau]

This is exactly what I needed after that Molly-Rapo disaster.

[@buzzinginyourears6770]

I guess that video will go to the dark side of this channel

[@jamiehoy3616]

what video

[@gonzy_estavez]

What molly rapo video?

[@miehiiep]

AMEEEEN

[@jamesdooling4139]

More Andy cameos!

[@jamiemacrae4484]

‘Holding together just enough’ I want this tattooed on my body.

[@soymoder]

I love that Chris doesn’t just tell you what it is, he tells you what it’s not.

[@bodyofhope]

I love celebrating vegetarian meals! Here👏 for👏 it👏 It doesn't have to taste or mimic meat. Thank you!!!

[@diegobuenovillafane869]

Please more veggie recepies!! :) Love your channel, super fun and informative

[@Nanoubonbon]

Diego Bueno Villafañe yes!

[@Kelnoky]

Yeah, I also watch eyerything but am always a little bummed out when it's another meat centric recipe.

[@simt1973]

Agreed! Need more for the veggie community!

[@courtneymota]

Chris: I celebrate the world of sprouts in all its breadth and diversity. Also Chris: Lettuce: let's face it, it's there for looks.

[@magnetopenguino]

well i mean those aren't contradicting statements, sprouts definitely have more of a distinct flavor

[@KentuckyChicken2]

@@magnetopenguino and way healthier

[@cinxin]

That “little more salt” and throwing the salt in and walking off was amazing 😂

[@cellotag]

Chris is so underrated as a video host. Thanks for doing this one! Can't wait to try it out.

[@oncebluemoon]

Chris: I love all my veggie burgers equally Chris 5 mins later: I don't care for (other type of non-lentil) veggie burger.

[@takenforpomegranate]

chris is lucille bluth confirmed!

[@BreanneVera]

Chris is an absolute angel in an apron. This lentil burger looks deeeelish. Also, good cop bad cop had me keeling over with laughter.

[@kk-fl4pb]

Major props to the sound editor....tubas and Chris Morocco are the perfect combination. 👌

[@chefkendranguyen]

Absolutely amazing when you don't die after you eat something. ;) Chris is the man. That is all.

[@ashfaqmalik493]

Chris: The cooking instructions are sometimes flat-out wrong. Also Chris: In retrospect, I think I would cook the lentils slightly more.

[@colevd]

Was thinking the sames!

[@shapedsilver3689]

Just because he was wrong doesn't mean the package was right

[@beckyhong5176]

Chris Morocco is the Mr. Rogers of BA. Don’t @ me

[@everythingbutthekitchensin951]

U... Are right... 👍😂

[@mopsydaisy]

@becky hong

[@beckyhong5176]

MopsyDaisy real cute 😏

[@fat2slow]

@becky hong me

[@thesunrises7756]

There both great people but wouldn’t = them together....

[@O2life]

Sounded like the pep talk on not freaking out came from a lot of experience freaking out

[@magnetopenguino]

he was essentially talking to himself during that portion

[@inktrooper.]

*"But I didn't die when I ate them, so that was cool!"* --Me everytime I cook anything.

[@alexwansss]

Chris: I'm "screwing up" Also Chris: *creates magical mouthwatering patties*

[@wwaxwork]

Chris's screw ups are still better than my best cooking.

[@niknikvideo]

when andy’s arms said 💪🏼 i felt that

[@omgnoi]

Love this but I have my volume all the way up and I can barely hear it, the commercials blast my ears though

[@michellesoto9458]

Download the volume booster from playstore you can put it up as loud as you want....

[@thespiantheatergeek]

@@michellesoto9458 Ah yeah I'll get right to downloading that on my TV and phone :/ Not to mention the fact that doing so would still make the ad breaks astronomically loud.

[@omgnoi]

@@michellesoto9458 i don't have an android :(

[@mollywatson2834]

I really enjoy watching Chris’ videos. He’s so knowledgeable and passionate about what he’s making, and doesn’t present the recipe in a pretentious way. I feel like if he were teaching me in a cooking class he would be super supportive and not quick to anger, especially if I were messing up.

[@doggothegoodboy]

Oat flour is A+++ in lentil veggie burgers!! Especially if you just buy rolled oats and blitz them yourself which allows you to control the texture

[@mirandaranda]

Doggothegoodboi I was gonna say, oat flour or potato starch/flour are the best GF and egg free binders I’ve used!

[@1029blue]

@@mirandaranda Oh, I've never tried potato starch/flour. I need to try that in recipes that use oats, since I don't eat oats (purity protocol and avenin concerns).

[@Nathan_Talisien]

Chickpea (a.k.a. garbanzo bean) flour can also be quite good in veggie burgers; it's part of what I use in my recipe. Mine are a bit different than these ones, though, being originally inspired by falafel; they use onion, garlic, black beans, lentils, chickpea flour, brown rice, coconut milk, and spices.

[@mirandaranda]

Nathan Talisien hey you mind uhhhh, dropping that recipe my dude?

[@sherbetfarts]

Nathan Talisien that sounds awesome!

[@landdead26]

I wonder if this videos are edited by the same person, cuz the way they are edited to fit whoever is cooking is ART.

[@MisterTingles]

I love Chris, his whole approach, his expertise, his appreciation for all things culinary... but that laminar flow from the faucet was the most satisfying thing in the whole video

[@tjo1793]

"Sometimes, if you just like, you keep going, and you don't have a freak out about it it works out."

[@topherm365]

I absolute love Chris. Sometimes at lunch I just grab a handful of spoons in his honor. 🥄 🥄 🥄

[@Midw3stm0m]

Love the video, but please work on the volume! On full blast I was still leaning in close at points. Felt like a whisper

[@AnnieFuturepilot]

Ashley Thornton srsly. Its so low!

[@mleecv]

True. I almost went deaf when the ads came out.

[@sunflowerbaby1853]

Why is he whispering?

[@Margg]

What device are you guys watching on? My sound is fine

[@awaitingsunsetbeach]

I really enjoyed this video of Chris cooking... not just his sense of humour and calm, soothing manner of speak/teaching, but the editing was pretty fun too 😊 Thanks, BA!

[@AlejandraGonzalez-lg9yh]

I'm completly inlove with the BA test kitchen. Thanks for the veggie recipe, please do more and share your knowledge of ingredients, tricks and stories. Lots of love, AG

[@OpoOnTheGo]

Chris: "We all know who the real star is here, it's Andy!" Chris: *looks for Andy* *no Andy* Chris: *realizes Andy is a merely a figment of his imagination* Chris: *existential crisis intensifies*

[@thairinkhudr4259]

I was wondering what that long pause and the sound effect meant.

[@lechatbotte.]

Lol

[@emg508]

Thank you, gods of Bon Appetit, for treating us not only to veggie burger, but also MADE BY CRIS

[@adwagmusic]

There have been many, many great Morocco videos. Truly. But I think this is the one where we truly got to see him come alive. A thing of beauty!

[@b2h316]

Can you guys please mic him better or jack up the volume? I seriously can't hear any of his videos

[@43v3rh1d3n]

Julien Solomita needs to try this in the Aries Kitchen.

[@graysongraves1686]

he HAS to do it to em

[@jamiemacrae4484]

A Julien/Morocco collar would be the crossover event of the century!

[@CookingMyWay]

I don't know if it is perfect, but I did a Jawbreaker Cheeseburger on my Channel. If may I be of help, you are welcome. Huge blessings everyone ♥🎊🎗🎉🙌🏻🍹🏆

[@esackk]

Chris Morocco forgot to box jump onto the counter before starting.

[@ebonyonce]

I'm gonna go ahead and join the complaints of the recent videos being too quiet

[@recoil53]

I turned the YT volume bar all the way up, while I normally have it at 1/8.

[@ebonyonce]

@@recoil53 and then I played a different video and got a heart attack

[@sirilylyfania5070]

@@ebonyonce thanks for reminding me to turn it back down :D

[@kelechic.jemelumba9981]

Turn your ears up

[@alisonmondville6286]

@@recoil53 Same

[@MikeDuffy]

I made this last weekend and they were delicious! added some fresh parsley in the mix to add a little brightness. Thanks for the idea!

[@shainaromaeliza]

"Again this is the benefit of not having a freak out and panicking just because something is misbehaving slightly. Honestly sometimes if you keep going and you don't have a freak out about it, it works out, you know". Best life advice ever. Love Chris.

[@watchwatchlalala]

Chris: Umame Closed Captions: Ooh Mommy. LMAO!

[@pausebeforeviewtube]

XD

[@tyteen4a03]

Ooh mama

[@maxspechter4321]

Umami*

[@mapycia]

If you use Flavourful Vegan Broth developed by Andy for cooking lentils it will become truly flavourful vegan burger

[@phestegio]

His candor and persistence is commendable. An off day for Chris Morocco is as entertaining as any other episode !

[@crowdedsubwaystation]

YES! So happy to see both Chris Morocco and a veggie recipe!

[@miriamneustadt8872]

I love that they show us the fails just as the wins. ( even though there fails is my best wins)

[@deidresowerby4687]

YES! I don't see many outright fails, but it's nice to watch experts experiment! I think I learn more this way.

[@fannynjo]

"We got a timer down!" - Chris and his timer is the ultimate ship.

[@jascanka]

Chris, you're the best! I absolutely love watching your cooking videos!!!

[@almavogler]

Oh my god, the choice of miso as an ingredient is so inspired. I had never thought about it. Thank you, Chris!

[@pantybox]

you know it's a good day when chris morocco shows up on your subs

[@hootowlforeverr]

I think I'm in love with Chris Morocco. edit: I could listen to him talk about "negative space in our burger matrix" all day.

[@norkmork9955]

I love the beginning when Chris explains the recipe development approach -- BA's Best taking more time and having more extravagant ingredients, but then this, when he's thought about time - tired midweek dinners - and more pantry ingredients. Wonderful! I love the videos, but this is what I really appreciate about BA's recipes. So thoughtful. I know when I'm looking for something that these guys have considered all the extra details, not just the food on its own. Same with Molly & Rapo's pasta when she asked pointed out the 12 oz bag of pasta - it would have made more sense to have an 8 oz or 16 oz recipe so you could do it twice, or use the whole packet and not have an awkward amount left over.

[@Nut899]

Thoughtfulness is something you don’t see in Tasty videos. I know audiences differ greatly but this video is a testament to how high quality BA’s content is; simple recipe extremely well executed

[@miaytuxa]

It is Sooo relaxing wjen Chris Morocco uses the knife omg who doesnt love him

[@jamesgascon2251]

Aside from cooking veggie burger, this video is rich with Chris' *"Likes"* and *"You Knows"* *And I love it.*

[@happycouchday]

Ooooh, a Chris video or a Test Kitchen Talks video about not-on-the-package ways to cook different basic ingredients. I know my farro and brown rice techniques could use some work

[@stephenmilligan6709]

Handmaid's Tale is SO GOOD! I love it so much!

[@perpetuals3lf]

Really noticing Chris become more comfortable, not holding back with his anecdotes and letting loose as his videos progress and I am HERE for uncensored Chris

[@mirana0elena1]

Don’t worry Chris! We can “veganize” the recipe. Thank you for the content ❤️❤️ the important is BA doesn’t forget this “side” of the road ☘️💚

[@Nanoubonbon]

mirana0elena1 exactement ! It is not this hard to get it vegan

[@luxy2772]

@J R Since most pastry is just flour, butter, and water. When I make vegan pastry I just substitute vegetable fat shortening which is usually a blend of soya bean and coconut oil. This is in NZ, but I assume you can get similar stuff everywhere. For me finding good vegan replacements for eggs are the worst!

[@user-bv7mk8id5t]

But I didn’t see him add the yogurt to the mixture itself. Maybe I missed it. I thought he just made a yogurt aioli kind of sauce to add to the finished burgers, which that’s so easy to replace. I’ll have to watch again. I mean if he did add it to the mix, just add any of the vegan options, treeline cashew spread, kitehill plain yogurt. But isn’t it nice when a chef make something vegan wo us having to veganize all the time. Also to me it’s acknowledging that this movement exist ✌🏼🌱

[@miehiiep]

So much more peace than the Molly-Rappo combo

[@Chef_PC]

That was a disaster of an episode. Rapo is the worst.

[@viviangod_win]

I haven't watched it yet. Combo of reviews about that very ep. in this vid. I like both of them, but like with anyone and anything, I need to be in the mood and today is not the day for their personality types.

[@senajabeen1076]

@@viviangod_win personally I think it's the internet over thinking every little detail in a video. And trying to find drama. I thought it was funny how molly was being sassy as well

[@recoil53]

Well Chris isn't going to get in his own way or talk over himself.

[@Kibashixx39]

People really feel some type away about that video 😂 it was physically painful to watch man

[@maryjocole2439]

Tasting and feeling everything so much! Chris Morocco.

[@ALDM404]

I wanted to say some bs like don't ever change BA. but I hope you do, and I hope you keep growing. This channel does it right. The editing is fantastic, the crew are all funny, charming and talented. The camera crew is awesome as well. Keep doing what you do I love you, BA.

[@erickim3891]

calming morocco content to still my soul after the chaotic brocbolo video 😭😭😭

[@MSkyDragons]

Me : has an exam tomorrow Also me : drops everything to watch Chris make burgers

[@indiesoup7978]

MSkyDragons mE!! im taking a psychology exam tomorrow oof

[@ReclinedPhysicist]

You need to eat properly to do your best on the exam.

[@indiesoup7978]

komo im in senior year in germany, this semester started august 5th and this is my second exam (the first one was physics yesterday)

[@D4rkDust]

@komo also writing an exam tomorrow, uni classes in germany start in a few weeks and these are the last exams between the semesters

[@alonjudkovsky5137]

It's september! Not even half way! Wwwhhhhhyyyyy

[@kristinrecinto1356]

I tried this when it came out on the website and I ABSOLUTELY LOVE IT. I LIVE for the yogurt spread and use it on most of my sandwiches now!

[@oatmilkstan]

LOVE seeing more veg friendly BA content!! keep it up :')

[@cchsmcbennett]

Am I the only one who thinks these videos are very quiet?? O.o

[@philharris7378]

i just want ride the same chris is very quiet

[@dabeprulz]

someone made a good point that the audio is likely mixed to try and keep the background noise down as much as possible, making it all quieter

[@jayterra2585]

it is quiet

[@PistachioDean]

@@jayterra2585 Just came here from How To Cake It and yeah, it's so much quieter, or she's a lot louder lol

[@Grescheks]

It started at a fine volume, and then got very quiet partway through, to me

[@skyabove1032]

GREAT !!! More vegan recipes on Bon Appétit please !!!

[@susunslatky]

Sky Above: Yes - I’d love to see more vegan fare!!! 🌱

[@603valeria]

“You’re gonna do great. Yours are gonna be just fine.” Is my favorite line in the history of BA

[@alexrader5822]

I've been pescetarian for 11 years and this video has been immensely helpful! First off, I've always made lentils like I was making rice with little water and secondly I always thought making my own veggie burgers was too hard! Gotta try this

[@MrFreeForAll25]

The absolute takedown of Friends by the editor gave me enough life to get through 2019. Lmao.