Chris Makes Veggie Burgers | From the Test Kitchen | Bon Appétit

[@miehiiep]

I love how polite the editing commentary is here and with brad it's like straight up ripping him appart

[@JanelleMug]

Katharina Tucholski 😂😂😂

[@davidfields5375]

Cue the tuba

[@meloD30]

Hunzi is Team Delaney.

[@tanishadarkar9210]

.i think the editor has a crush on him.

[@roosdekeizer1603]

tanish adarkar don’t we all?

[@Ali-lm7uw]

I like his attitude of being aware of his mistakes, admitting them, and learning from them rather then hide ones mistakes and present it as the best burgers or whatever.

[@HowToMakeDinner]

It's good to screw up once in awhile! - I love that.

[@skeleton5459]

you could tell he is a perfectionist personality

[@fletcherbrennan6288]

Yeah thats cool, but at the end of the day I just wasted 15 minutes learning how not to make veggie burgers.

[@debenhara]

“holding together just enough” I’ve never related to a lentil patty more

[@Dkbay]

Same tbh

[@dee_lulu]

I realized I'm a lentil patty

[@user-uo6qj9jv5y]

2me4meirl

[@AmandaZ]

Yoooooo

[@clairemotsinger7708]

I've never related to a lentil patty less.

[@Doom-gv8jt]

As a vegan chef who watches BA test kitchen because of a love and interest of cooking... it was great to finally see a veggie recipe on here! More content like this would be wholeheartedly welcome.

[@marvin9860]

Same here. Love it

[@divya2680]

Are Priya's recipes not vegan-friendly?

[@ogadlogadl490]

Ditto More vegan!

[@unitedstatesofadam]

I want to follow more vegan chefs whats ur insta!!

[@jonnysetzler5859]

Divya D I think Priya is just vegetarian not vegan, she still uses cheese and dairy and such

[@laurenambrose8592]

So many BA videos have been very quiet recently, if production folks could work out a way to get more volume on their voices that would be awesome!

[@forrestrichard8133]

Lauren Ambrose yess pleeeeaaaassee! Get on it BA

[@skeleton5459]

omg i thought i was the only one needing to put my computer on full volume on their videos

[@TheOfficalAndI]

It's actually really simple. Just use normalization and compression

[@mj-yo7vt]

Maybe there're someone napping

[@ossiytbki]

@@skeleton5459 saame here

[@wasabi42]

i love this channel because they don’t make you feel bad for not having great cooking skills, and even if you don’t make these dishes, you *always* learn a tip for the kitchen.

[@roniquebreauxjordan1302]

You always learn a tip!

[@RoseOnFire]

I don't even watch these for the cooking. They're just entertaining.

[@wasabi42]

Ember Reed completely agree!

[@rominafourcade9730]

"I didn't die when I ate them so that's cool" not even 30 seconds in and I already know this is going to be good

[@buzzinginyourears6770]

Me when I try to eat something healthy

[@ReclinedPhysicist]

Me with my first ever sushi lunch. I gave it a good soaking in the wasabi before I ate it and thought I was going to die.

[@AroyalMcWiener]

Me whenever i eat my own cooking

[@dee_lulu]

Me when trying to eat something from the fridge that I probably made a long time ago

[@NessoftheLoch]

Under 30 second watch time, already liked the KZbin video.

[@adriennelucky2223]

I enjoyed Chris’s calm energy after the Molly Adam video situation

[@recoil53]

Yeah, but that's something they only do now and again. I like Chris' energy after Brad. Like them both, but Brad is all over the place while Chris is more directed and calm.

[@javierafigueroamoraga8316]

What happened???

[@joannabaile9157]

@Raspberry Guitar it was just chaotic energy hahaha. go watch it they uploaded it this week

[@thatonegirlfrank5639]

100% AGREE

[@blacklez]

Javiera Figueroa Adam was so annoying🙄

[@emilyslack6209]

Chris: You don't have to be precious about it Chris: *is precious about it*

[@sc6155]

Chris: is precious. Period.

[@kobyparker]

You should invite Julien Solomita to keep up with Carla making some vegan/gluten-free food!!

[@Nut899]

Koby Parker yessssssssss

[@hannah7351]

pleaseeee

[@lucyg8472]

Mm hm yes I love Julen

[@rnanqoes4303]

omg yes please

[@starlikewords]

oh my god yessss that would be crazy fun

[@ModmanOfficial]

MORE VEGAN/VEGETARIAN BA CONTENT PLEASE!

[@mistry6292]

No soyboy

[@ModmanOfficial]

MISTRY MALDING 😂

[@jageenperson]

Ruben I agree with soyboy 🤣

[@de132]

@@mistry6292 triggered

[@luluseatowngetdown6251]

MISTRY We know you love eggplant

[@Homebodyscafe]

Oh yes! Please BA evey once in a while give us these vegetarian/vegan content Nothing excessive, once in a while and us Vegan/Vegetarian viewers will be Happy 😁

[@JaimeeL901]

And non-vegetarians. I love meat free meals!

[@Homebodyscafe]

@@JaimeeL901 that's right! Inclusion is the best!

[@crueltyfreecruella]

BTS ARMY Cult yesss I love watching all of their videos but especially the ones I can make😂

[@jingizu149]

As a confirmed meat-atarian, I whole heartedly approve occasional vegan/vegetarian content.

[@TriciawiththeTRUTH]

Yesssss I AGREE! I think everyone would enjoy it AND learn something too 😃❤️

[@grayson.graves]

me tryna be fancy: (puts go-gurt on a big mac) guys listen chris morocco said it adds tang

[@babyfireflyy]

Grayson Hanes IM SORRY WHAT

[@gan5920]

me, doing the same thing and realizing the go-gurt was a bad move after tasting it: guys listen chris morocco said it's good to screw up every now and again.

[@CookingMyWay]

I don't know if it is perfect, but I did a Jawbreaker Cheeseburger on my Channel. If may I be of help, you are welcome. Huge blessings everyone ♥🎊🎗🎉🙌🏻🍹🏆

[@user-ej5nk5yc3l]

“If you don’t eat wheat and you don’t eat meat and you go to a restaurant and the veggie burger isn’t gluten free it’s kind of a bummer.” my celiac vegetarian soul: I feel so heard

[@Ursaminor31]

madelaine c add in a nut allergy and you are screwed

[@daviddickey370]

@@Ursaminor31 ha, ha, and add in ibs: no onions, garlic, legumes, etc.etc. double screwed

[@rizdalegend]

@@daviddickey370 or be a normal human being without a genetic deformation and eat meat

[@michellefrost2429]

Dude went from talking about the heaviness of handmaids tale to eggs in veggie burgers. Wasn’t expecting that.

[@anigirish24]

😂😂

[@IDiggPattyMayonnaise]

He's a maverick. Gotta love him

[@ChipMunky]

The "It's not" when he adds the almond flour is my life.

[@DebraLoh]

Ron Howard: "It's not"

[@ToStupidityAndBeyond]

"I love all my veggie burger children"

[@recoil53]

On the same day that the Great British Bake Off had burger buns and bean burgers as their technical challenge.

[@mindlocked898]

Are the BA staff all getting their own musical themes, because I'm here for that.

[@mangoesaredelicious4622]

i actually like lettuce. i think it adds a nice crunch/crispiness to the burger/sandwich and it's juicy too

[@gasfiltered]

I am completely the opposite. IMO if you put lettuce on a sandwich, you should probably just go ahead and rinse off the seasoning and condiments in a bucket of dishwater. Just completely eliminates all flavor. Beyond that, there's nothing more fun than rapid-fire blasting your lunchmates with pickles and onions shot off your sandwich from a lettuce slip-n-slide lubed up with mayo and BBQ sauce. I mean, it's not like a ketchup-on-a-hotdog level offense, but I will quietly judge you and maybe make a louder than needed comment to my wife about you.

[@1ncorrectly]

@@gasfiltered I swear this is a poem

[@Nell-r0se]

@@gasfiltered i like lettuce on burgers and also ketchup on hotdogs, fight me

[@Jazminzesati]

gasfiltered I can’t eat a hotdog without ketchup 😂

[@AddBowIfGirl]

gasfiltered You should consider moving to China with the other communists.

[@mw6064]

If Chris Morocco was a spice, he'd be a fine Spanish Saffron

[@theatermx]

Why this is so accuratesdfggfddd

[@payamabbasi3555]

Spain doesn't produce saffron though

[@PrivateYarrick]

@@payamabbasi3555 Spanish saffron is the best in the world so I´d say we do produce it sometimes? Dunno man, maybe we´ve been making paella with turmeric all this time and we haven´t realized yet

[@Blackbirdinthedeadofnight]

Fresh black pepper

[@wiltchamberlain9920]

You know, I feel this video is better as a life lesson than a cooking lesson. "You make mistakes, but you don't freak out about it. You learn. You grow. You become better." Chris Morocco: BA's Bob Ross?

[@autumnhomestead]

I really hope he gets to see this, because it's important that people know that that outlook is one the world desperately needs right now. 💛

[@josepharte]

"I didn't die when I ate them so that was cool." - Christopher Morocco, 2019

[@GuiHarrison]

You gotta love the level of particularity high chefs have towards food quality, you know.

[@paiges.1602]

“But I didn’t die when I ate them so that was cool.” - Chris Morocco

[@MrGallant3]

I've never tasted anything that Chris has ever made, I don't know the guy at all! but I totally trust this mans tastes buds. What ever he makes I believe is delicious. The way everyone asks him to taste their food, you have to believe this man makes some great food.

[@sandrawilliams367]

I

[@owhs]

Can we just have a 1 hour, unfiltered video of Andy and Chris chatting? I would love to watch that! :)

[@strangerdanger9395]

ozbodozzy such a wonderful partnership I love them

[@juliet6355]

the only men that are allowed to make a podcast

[@diegobuenovillafane869]

Please more veggie recepies!! :) Love your channel, super fun and informative

[@Nanoubonbon]

Diego Bueno Villafañe yes!

[@Kelnoky]

Yeah, I also watch eyerything but am always a little bummed out when it's another meat centric recipe.

[@simt1973]

Agreed! Need more for the veggie community!

[@Lanzhanzhan]

"I didn't die when I ate them" more Chris Morocco please

[@suuujuuus]

+ Without shirt, apron only

[@chloememmott2345]

veryagilehands geez louis

[@neeshashah263]

Always

[@courtneymota]

Chris: I celebrate the world of sprouts in all its breadth and diversity. Also Chris: Lettuce: let's face it, it's there for looks.

[@magnetopenguino]

well i mean those aren't contradicting statements, sprouts definitely have more of a distinct flavor

[@KentuckyChicken2]

@@magnetopenguino and way healthier

[@miso8090]

Chris: “Negative space in our burger matrix” Brad: “Make it nice” I love them both 😭

[@souffka]

I love Chris because he doesn't overreact when he tastes food.

[@jealousharibo]

That's because people overreact while tasting for the social factor of it, and he's focused on the science-y part.

[@FALLERModellbau]

This is exactly what I needed after that Molly-Rapo disaster.

[@buzzinginyourears6770]

I guess that video will go to the dark side of this channel

[@jamiehoy3616]

what video

[@gonzy_estavez]

What molly rapo video?

[@miehiiep]

AMEEEEN

[@jamesdooling4139]

More Andy cameos!

[@oncebluemoon]

Chris: I love all my veggie burgers equally Chris 5 mins later: I don't care for (other type of non-lentil) veggie burger.

[@takenforpomegranate]

chris is lucille bluth confirmed!

[@miehiiep]

Who else gets anxiety from the soundtrack cuz it sounds like Für Elise at first but then it goes on differently

[@p.centurione]

Mood

[@Sergeantpaprika]

Hahaha so true

[@bassemb]

Yes thank you

[@sophiebelkin5953]

I was looking for a comment like this to see if anyone else noticed hhahahah

[@jennystiglet2814]

Me! I kept trying to hum the rest of Für Elise over the soundtrack.

[@jasperlai]

Great video, but please please please match the loudness or normalise the volume before the final export! Otherwise if we turn the volume right up to hear, the ad breaks become deafeningly loud (Matching to ≥−16 LUFS or normalising to ≥−6 dB seems appropriate, but anything reasonable would do. Would make the consistency across all your videos better!)

[@realisezmoi]

the ad break in this one nearly ended me

[@Luis-eu2ow]

This has been a thing that seems to be happening more often with BA videos, I wonder if hutzy is on vacay

[@James-yl6mj]

We need the all the food editors to say that their recipe link is in the description so people/normies who wanna read it and make it can & also yall will get more clicks for ba magazine its a win win situation

[@k1kirparut]

'negative space in our burger matrix' -chris morocco, 2019

[@capyshark]

Kirane Tangau I want this on a shirt

[@christianeduardo1]

I felt like crying when I heard that...

[@ashfaqmalik493]

Chris: The cooking instructions are sometimes flat-out wrong. Also Chris: In retrospect, I think I would cook the lentils slightly more.

[@colevd]

Was thinking the sames!

[@shapedsilver3689]

Just because he was wrong doesn't mean the package was right

[@BreanneVera]

Chris is an absolute angel in an apron. This lentil burger looks deeeelish. Also, good cop bad cop had me keeling over with laughter.

[@janey5039]

My life as a Chris Morocco quote: "If you don't eat meat.. and you don't eat wheat.. and the veggie burger isn't gluten free.. it's just a friggin' bummer"

[@MetaBloxer]

This looks like a poem.

[@cellotag]

Chris is so underrated as a video host. Thanks for doing this one! Can't wait to try it out.

[@jamiemacrae4484]

‘Holding together just enough’ I want this tattooed on my body.

[@alexwansss]

Chris: I'm "screwing up" Also Chris: *creates magical mouthwatering patties*

[@wwaxwork]

Chris's screw ups are still better than my best cooking.

[@beckyhong5176]

Chris Morocco is the Mr. Rogers of BA. Don’t @ me

[@everythingbutthekitchensin951]

U... Are right... 👍😂

[@mopsydaisy]

@becky hong

[@beckyhong5176]

MopsyDaisy real cute 😏

[@fat2slow]

@becky hong me

[@thesunrises7756]

There both great people but wouldn’t = them together....

[@soymoder]

I love that Chris doesn’t just tell you what it is, he tells you what it’s not.

[@wes8421]

i want to see chris morocco's high school yearbook photo

[@landdead26]

I wonder if this videos are edited by the same person, cuz the way they are edited to fit whoever is cooking is ART.

[@OpoOnTheGo]

Chris: "We all know who the real star is here, it's Andy!" Chris: *looks for Andy* *no Andy* Chris: *realizes Andy is a merely a figment of his imagination* Chris: *existential crisis intensifies*

[@thairinkhudr4259]

I was wondering what that long pause and the sound effect meant.

[@lechatbotte.]

Lol

[@emg508]

Thank you, gods of Bon Appetit, for treating us not only to veggie burger, but also MADE BY CRIS

[@chefgoldielocs]

Why do Claire and Brad videos have better audio? This is unacceptable BA.

[@chrisanderson2368]

They probably talk loudly.

[@strangerdanger9395]

There’s been weird audio issues I feel for like the better part of the last year :(

[@JessHarts]

the audio is so bad.

[@teancoffee208]

@@chrisanderson2368 Brad definitely speaks at like twice the volume of everyone else. Claire speaks at like 1.5x the normal volume

[@heatherfellows9465]

So if someone talks more softly, mic them!

[@tinypinata505]

"This is very intense. I feel like I'm hiding it pretty well. But I'm a little nervous." My Life.

[@doggothegoodboy]

Oat flour is A+++ in lentil veggie burgers!! Especially if you just buy rolled oats and blitz them yourself which allows you to control the texture

[@mirandaranda]

Doggothegoodboi I was gonna say, oat flour or potato starch/flour are the best GF and egg free binders I’ve used!

[@1029blue]

@@mirandaranda Oh, I've never tried potato starch/flour. I need to try that in recipes that use oats, since I don't eat oats (purity protocol and avenin concerns).

[@Nathan_Talisien]

Chickpea (a.k.a. garbanzo bean) flour can also be quite good in veggie burgers; it's part of what I use in my recipe. Mine are a bit different than these ones, though, being originally inspired by falafel; they use onion, garlic, black beans, lentils, chickpea flour, brown rice, coconut milk, and spices.

[@mirandaranda]

Nathan Talisien hey you mind uhhhh, dropping that recipe my dude?

[@sherbetfarts]

Nathan Talisien that sounds awesome!

[@niknikvideo]

when andy’s arms said 💪🏼 i felt that

[@43v3rh1d3n]

Julien Solomita needs to try this in the Aries Kitchen.

[@grayson.graves]

he HAS to do it to em

[@jamiemacrae4484]

A Julien/Morocco collar would be the crossover event of the century!

[@CookingMyWay]

I don't know if it is perfect, but I did a Jawbreaker Cheeseburger on my Channel. If may I be of help, you are welcome. Huge blessings everyone ♥🎊🎗🎉🙌🏻🍹🏆

[@esackk]

Chris Morocco forgot to box jump onto the counter before starting.

[@chefkendranguyen]

Absolutely amazing when you don't die after you eat something. ;) Chris is the man. That is all.

[@ALDM404]

I wanted to say some bs like don't ever change BA. but I hope you do, and I hope you keep growing. This channel does it right. The editing is fantastic, the crew are all funny, charming and talented. The camera crew is awesome as well. Keep doing what you do I love you, BA.

[@mapycia]

If you use Flavourful Vegan Broth developed by Andy for cooking lentils it will become truly flavourful vegan burger

[@pantybox]

you know it's a good day when chris morocco shows up on your subs

[@jamesgascon2251]

Aside from cooking veggie burger, this video is rich with Chris' *"Likes"* and *"You Knows"* *And I love it.*

[@mollywatson2834]

I really enjoy watching Chris’ videos. He’s so knowledgeable and passionate about what he’s making, and doesn’t present the recipe in a pretentious way. I feel like if he were teaching me in a cooking class he would be super supportive and not quick to anger, especially if I were messing up.

[@adwagmusic]

There have been many, many great Morocco videos. Truly. But I think this is the one where we truly got to see him come alive. A thing of beauty!

[@TophMaGoats]

I absolute love Chris. Sometimes at lunch I just grab a handful of spoons in his honor. 🥄 🥄 🥄

[@hootowlforeverr]

I think I'm in love with Chris Morocco. edit: I could listen to him talk about "negative space in our burger matrix" all day.

[@fannynjo]

"We got a timer down!" - Chris and his timer is the ultimate ship.

[@MikeDuffy]

I made this last weekend and they were delicious! added some fresh parsley in the mix to add a little brightness. Thanks for the idea!

[@cinxin]

That “little more salt” and throwing the salt in and walking off was amazing 😂

[@MSkyDragons]

Me : has an exam tomorrow Also me : drops everything to watch Chris make burgers

[@indiesoup7978]

MSkyDragons mE!! im taking a psychology exam tomorrow oof

[@ReclinedPhysicist]

You need to eat properly to do your best on the exam.

[@indiesoup7978]

komo im in senior year in germany, this semester started august 5th and this is my second exam (the first one was physics yesterday)

[@D4rkDust]

@komo also writing an exam tomorrow, uni classes in germany start in a few weeks and these are the last exams between the semesters

[@alonjudkovsky]

It's september! Not even half way! Wwwhhhhhyyyyy

[@happycouchday]

Ooooh, a Chris video or a Test Kitchen Talks video about not-on-the-package ways to cook different basic ingredients. I know my farro and brown rice techniques could use some work

[@Midw3stm0m]

Love the video, but please work on the volume! On full blast I was still leaning in close at points. Felt like a whisper

[@AnnieFuturepilot]

Ashley Thornton srsly. Its so low!

[@mleecv]

True. I almost went deaf when the ads came out.

[@sunflowerbaby1853]

Why is he whispering?

[@Margg]

What device are you guys watching on? My sound is fine

[@awaitingsunsetbeach]

I really enjoyed this video of Chris cooking... not just his sense of humour and calm, soothing manner of speak/teaching, but the editing was pretty fun too 😊 Thanks, BA!

[@norkmork9955]

I love the beginning when Chris explains the recipe development approach -- BA's Best taking more time and having more extravagant ingredients, but then this, when he's thought about time - tired midweek dinners - and more pantry ingredients. Wonderful! I love the videos, but this is what I really appreciate about BA's recipes. So thoughtful. I know when I'm looking for something that these guys have considered all the extra details, not just the food on its own. Same with Molly & Rapo's pasta when she asked pointed out the 12 oz bag of pasta - it would have made more sense to have an 8 oz or 16 oz recipe so you could do it twice, or use the whole packet and not have an awkward amount left over.

[@Nut899]

Thoughtfulness is something you don’t see in Tasty videos. I know audiences differ greatly but this video is a testament to how high quality BA’s content is; simple recipe extremely well executed

[@o-_-ojb]

The feisty editing is a much needed addition to this video.

[@watchwatchlalala]

Chris: Umame Closed Captions: Ooh Mommy. LMAO!

[@pausebeforeviewtube]

XD

[@tyteen4a03]

Ooh mama

[@maxspechter4321]

Umami*

[@jessicabenjamin9426]

Yes BA and Chris Morocco! We're so here for this!!!

[@bodyofhope]

I love celebrating vegetarian meals! Here👏 for👏 it👏 It doesn't have to taste or mimic meat. Thank you!!!

[@MisterTingles]

I love Chris, his whole approach, his expertise, his appreciation for all things culinary... but that laminar flow from the faucet was the most satisfying thing in the whole video

[@kiraradz5923]

I made these, one of the best lentil burgers that I ate. And the lemon-garlic yogurt was mind-blowing, so simple yet adds another flavourful layer to the burger

[@miehiiep]

So much more peace than the Molly-Rappo combo

[@Chef_PC]

That was a disaster of an episode. Rapo is the worst.

[@viviangod_win]

I haven't watched it yet. Combo of reviews about that very ep. in this vid. I like both of them, but like with anyone and anything, I need to be in the mood and today is not the day for their personality types.

[@senajabeen1076]

@@viviangod_win personally I think it's the internet over thinking every little detail in a video. And trying to find drama. I thought it was funny how molly was being sassy as well

[@recoil53]

Well Chris isn't going to get in his own way or talk over himself.

[@Kibashixx39]

People really feel some type away about that video 😂 it was physically painful to watch man

[@miriamneustadt8872]

I love that they show us the fails just as the wins. ( even though there fails is my best wins)

[@deidresowerby4687]

YES! I don't see many outright fails, but it's nice to watch experts experiment! I think I learn more this way.

[@tjo1793]

"Sometimes, if you just like, you keep going, and you don't have a freak out about it it works out."

[@phestegio]

His candor and persistence is commendable. An off day for Chris Morocco is as entertaining as any other episode !

[@cchsmcbennett]

Am I the only one who thinks these videos are very quiet?? O.o

[@philharris7378]

i just want ride the same chris is very quiet

[@dabeprulz]

someone made a good point that the audio is likely mixed to try and keep the background noise down as much as possible, making it all quieter

[@jayterra2585]

it is quiet

[@PistachioDean]

@@jayterra2585 Just came here from How To Cake It and yeah, it's so much quieter, or she's a lot louder lol

[@Grescheks]

It started at a fine volume, and then got very quiet partway through, to me

[@ebonyonce]

I'm gonna go ahead and join the complaints of the recent videos being too quiet

[@recoil53]

I turned the YT volume bar all the way up, while I normally have it at 1/8.

[@ebonyonce]

@@recoil53 and then I played a different video and got a heart attack

[@sirilylyfania5070]

@@ebonyonce thanks for reminding me to turn it back down :D

[@kelechic.jemelumba9981]

Turn your ears up

[@alisonmondville6286]

@@recoil53 Same

[@MrFreeForAll25]

The absolute takedown of Friends by the editor gave me enough life to get through 2019. Lmao.

[@omgnoi]

Love this but I have my volume all the way up and I can barely hear it, the commercials blast my ears though

[@michellesoto9458]

Download the volume booster from playstore you can put it up as loud as you want....

[@thespiantheatergeek]

@@michellesoto9458 Ah yeah I'll get right to downloading that on my TV and phone :/ Not to mention the fact that doing so would still make the ad breaks astronomically loud.

[@omgnoi]

@@michellesoto9458 i don't have an android :(

[@b2h316]

Can you guys please mic him better or jack up the volume? I seriously can't hear any of his videos

[@erickim3891]

calming morocco content to still my soul after the chaotic brocbolo video 😭😭😭

[@mirana0elena1]

Don’t worry Chris! We can “veganize” the recipe. Thank you for the content ❤️❤️ the important is BA doesn’t forget this “side” of the road ☘️💚

[@Nanoubonbon]

mirana0elena1 exactement ! It is not this hard to get it vegan

[@luxy2772]

@J R Since most pastry is just flour, butter, and water. When I make vegan pastry I just substitute vegetable fat shortening which is usually a blend of soya bean and coconut oil. This is in NZ, but I assume you can get similar stuff everywhere. For me finding good vegan replacements for eggs are the worst!

[@user-bv7mk8id5t]

But I didn’t see him add the yogurt to the mixture itself. Maybe I missed it. I thought he just made a yogurt aioli kind of sauce to add to the finished burgers, which that’s so easy to replace. I’ll have to watch again. I mean if he did add it to the mix, just add any of the vegan options, treeline cashew spread, kitehill plain yogurt. But isn’t it nice when a chef make something vegan wo us having to veganize all the time. Also to me it’s acknowledging that this movement exist ✌🏼🌱

[@maxineellan]

As a vegetarian, I almost screamed from excitement when I read the title lol

[@brondellecummins4314]

That was your body and tastebuds crying for their own loss.

[@Kyiecutie]

Brondelle Cummins imagine being so closed minded that you truly believe that vegetarian food doesn’t taste good 😂

[@brondellecummins4314]

​@@Kyiecutie Vegetarian food is great, but when we start getting into 3x processed imitations of meat, that's where I draw the line. I love veggies, I love fruits, but when we start using names of things I can't find on the ground or in a tree or bush, we got an issue. Vegan diets that consist of these processed foods can be as bad or worse than a normal omnivore's diet.

[@bodyofhope]

@@brondellecummins4314 Completely agree with you on that. But that's why we are excited to see this video celebrating real food just being what it is 😊 Delicious.

[@inktrooper.]

*"But I didn't die when I ate them, so that was cool!"* --Me everytime I cook anything.

[@O2life]

Sounded like the pep talk on not freaking out came from a lot of experience freaking out

[@magnetopenguino]

he was essentially talking to himself during that portion

[@skyabove1032]

GREAT !!! More vegan recipes on Bon Appétit please !!!

[@susunslatky]

Sky Above: Yes - I’d love to see more vegan fare!!! 🌱

[@liv6882]

Do I have any desire to eat a veggie burger? no Will I watch this entire video taking copious notes? ya

[@neeshashah263]

Yesss! I'm so here for Chris's positive attitude!!!

[@kk-fl4pb]

Major props to the sound editor....tubas and Chris Morocco are the perfect combination. 👌

[@getreadywithmemamma]

Chris is our family’s favorite celebrity of all time... no seriously, we’ve never seen someone so on point in his nerd game and relatable more Morocco!!

[@pedromendoza9802]

I was wondering if some flaxseed mixed with watter would work as a binder, ive seen lots of vegan cooks use it instead of eggs

[@CMBauer]

I like this idea

[@brennag7962]

And how about some tahini? Would add fat as well.

[@pedromendoza9802]

@@brennag7962 that actually sounds pretty good haha

[@Dan-uh9sg]

@@brennag7962 I feel like tahini, some kind of green herb, and cumin would put it over the top. Might as well embrace a Mediterranean/ME flair.

[@carldelrosario9838]

I would watch the hell out of 'Le Bain-Marie and Me'. BA, Chris, Andy, make it happen.

[@PrazerFabiana]

“But I didn’t die when I ate them so that was cool” me every time I cook something

[@shainaromaeliza]

"Again this is the benefit of not having a freak out and panicking just because something is misbehaving slightly. Honestly sometimes if you keep going and you don't have a freak out about it, it works out, you know". Best life advice ever. Love Chris.

[@MrBiologicalChemistry]

Whoever edited the intro music into this video, thank you. That instantly put me in a good mood.