My Home Economics teacher would give you an A+. Perfectly done no cracks!! A low slow oven is always the best temperature.
@RacquelsCaribbeanCuisine11 ай бұрын
👏🏾👏🏾👏🏾 🤗🤗🤗 Low and slow for sure ! 👍🏾
@bellaella79072 күн бұрын
As usual you make it look easy, thank you so much whenever I need to know how to make something you’re the fist stop ❤
@anointedbyjesus11 ай бұрын
Looks moist and delicious ❤
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you ❤
@anointedbyjesus11 ай бұрын
@@RacquelsCaribbeanCuisine yw 💕
@charismasamaroo409011 ай бұрын
I love it not too dark, delicious black cake, I could imagine how it tastes & the smell of your kitchen ❤
@founderboat819010 ай бұрын
Did mines yesterday and it came out perfect
@goodchild168120 күн бұрын
I just love your cakes video, well precise and on point. Your video let me bake my first sorrel cake the exact way as yours, and it was spit on ,it the first i get so much tumbs up from my family.
@una-leeboozer28110 ай бұрын
Straight to point recipe. I love it. I love my cake dark. Thank you!!
@marjoriemarshall6111 ай бұрын
I have followed your earlier recipe before with much success because you are on point which makes it easy. This is great too.👍🏾My family likes the cakes dark .
@LeishaWilliams-v1r10 ай бұрын
Hi Racquel I tried this recipe last night I was nervous because I have never deviated from my black cake recipe and I was absolutely amazed the cake came out perfect ❤❤❤ thank you for sharing this recipe is perfect 😊😊❤❤🎉🎉🎉
@alviraneufville95411 ай бұрын
Not too dark for me. That is how I like my Christmas cake.
@johnsondesrene11 ай бұрын
I'm going back to Jamaica for Christmas and I'll try this recipe, I love my cake dark❤❤❤
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you for the feedback darling 😊 Enjoy your stay and your cake ❤️🇯🇲
@mz_cammi887111 ай бұрын
Both you and Candy Tha Glam Cook has helped me to add to my family’s weekly menu and also try a variety of different dishes. I was never a baker, but you guys turned me into one thank you both.❤🙏🏽
@RacquelsCaribbeanCuisine11 ай бұрын
❤️❤️
@sirasingh582211 ай бұрын
This is the best recipe I saw so far,spot on.
@charlenehutty10 ай бұрын
The way my cake come out so sweet and tasty thank you this recipe was on point.
@Igniting-Moments11 ай бұрын
I have rhis recipe that i have been using for years and I guarrantee its one of the best!!
@lydiapetra121110 ай бұрын
That's wonderful....it's a very complicated cake...
@julierogers-iq2xr11 ай бұрын
Lovely cake❤ My fruit cake came out just as dark last year as I had put a little to much browning but it was so moist and delicious that I also like it as dark as this Thank you for sharing❤
@colleenwilliams625211 ай бұрын
Thank you Racquel for this recipe I made a batch last night and another batch today came out perfect I watched the video and did it step by step with you, you were clear on every step no complication I appreciate you so much be bless my dear.
@RacquelsCaribbeanCuisine11 ай бұрын
My pleasure Colleen, thank you ❤️ Sending a beautiful Merry Christmas to you and yours ❤️
@queenlavinda656611 ай бұрын
We followed this recipe down to the t and it was so beautiful!!! You know your thing !
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you Queen 😊
@kasianhoward955210 ай бұрын
Your recipes are always perfect. Thank you Raquel.
@RacquelsCaribbeanCuisine10 ай бұрын
You are most welcome Kasian ❤️
@TheAntisocialSocialitePodcast11 ай бұрын
I made some yesterday and they were delicious. Thank you for the recipe. Great guide.
@BeverlyRobinsond11 ай бұрын
Looks So moist and delicious 😋
@scorpiescorpie623611 ай бұрын
Yes, you did that..woow..
@RacquelsCaribbeanCuisine11 ай бұрын
😊❤️
@jp-424311 ай бұрын
Lovely - I like the tip about a water bath for moisture 👍🏽👏🏽
@lisamckenna-murray374611 ай бұрын
I am surely using your recipe next week when i am baking
@Dimpz24z6 ай бұрын
Finally made my first cakes using your recipes for my fruits and cake and they came out absolutely perfect. Thank you so much for sharing and look forward to trying more recipes xx
@RacquelsCaribbeanCuisine6 ай бұрын
Awww 🥰
@patriciacalliste251210 ай бұрын
I tried your recipe and it was loved by everyone...but mine wasn't dark....❤....thanks for sharing
@RacquelsCaribbeanCuisine10 ай бұрын
My pleasure Patricia 🥰
@paulineivey878310 ай бұрын
Look nice love it dark 👍♥️💯
@alicagilbert310711 ай бұрын
I love it that's the same amount of cakes I normally make for Xmas using your measurements. Looks moist and tasty. I like my cakes that colour.
@LeoFarmQueen-dv5zm10 ай бұрын
Simple explanation, very good 👍🏾
@FlavourFool11 ай бұрын
Making my first of many batches next week!
@dianesolomon930511 ай бұрын
Looks moist just how i like it
@recardoskitchenvlogs426511 ай бұрын
Wow dis black cake 🎂 looking absolutely delicious 😋
@RacquelsCaribbeanCuisine11 ай бұрын
Thanks Recardo😊
@yvonnejoy796211 ай бұрын
Hello Miss Musical Voice, I was here waiting to see if you were not going to do your delicious fruit cake. I always send your tutorials to new bakers. Blessings 👍🏾
@RacquelsCaribbeanCuisine11 ай бұрын
Aww ❤ Thanks Ms Yvonne Joy❤️❤️
@racquelmcintosh-christie233811 ай бұрын
Beautiful delicious looking good I know it taste nice wow
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you my name sake 😊
@racquelmcintosh-christie233811 ай бұрын
@@RacquelsCaribbeanCuisine 💞
@pastorjoanturpin11 ай бұрын
Looks so delicious
@janicebillingsley459511 ай бұрын
Your cake looks great. I love my cake moist, like yours. I don’t like mind really dark, maybe a shade lighter. But your recipe is on point. I will need to cut it in half. Thank you so much for sharing.
@RacquelsCaribbeanCuisine11 ай бұрын
My pleasure ❤️ Thank you too 🙏🏾
@kavitaparmanand857111 ай бұрын
I love it dark nice job thanks for the recipe
@shazzysunflower10 ай бұрын
Thanks honey . It's amazing. I have been trying your recipe from last year .
@pamelajohn395711 ай бұрын
Like it not to dark love it
@MrsPetal4 ай бұрын
Oml looks fabulous 🥹🤩 lovely and dark, ty for the videos ❤️🤲 happiness and blessings for your family.
@angie-fg4nz11 ай бұрын
This is the best and easiest recipe I came across thank you so much explanation on point, I will be making my cakes today, thank u thank you make God bless u 🙏
@RacquelsCaribbeanCuisine11 ай бұрын
God bless you too 🙏🏾 You are most welcome 🤗
@angie-fg4nz11 ай бұрын
@@RacquelsCaribbeanCuisine I have been searching youtube how to make multiple cakes from yesterday lol and I woke up and typed in jamaican black cake and u came up I am so happy 😊 🇨🇦 🇯🇲 ❤️
@mlmbeliever11 ай бұрын
Looks like a nice compilation! My cake will be a little less dark but just as yummy! Merry Christmas! 🎉
@lilliettkenyon438711 ай бұрын
I love it dark perfection
@Jp-oc3kg11 ай бұрын
Raquel…I make your black cake every Christmas and love your receipe. It is simple, moist which I love and delicious.❤I did wish it was darker and love the fact that you made it darker this time around. ❤way to go Racquel.❤
@RacquelsCaribbeanCuisine11 ай бұрын
Awww 🥰 My pleasure darling ❤️
@alviraneufville95411 ай бұрын
Simple. Moist and on point. Just like your Sweet Potato Pudding. It's the only recipe I use.
@amandalayton9010 ай бұрын
This is a very good recipe. Made it for the first time and it came out perfect
@donnabuchanan696311 ай бұрын
Oh boy, I gotta try this myself. My cousin bake every year. But I always want to make my Ram cake.😊 Because I'll be moving to Florida sometime next year.❤
@denisealexis426111 ай бұрын
Hi RAQUEL ANOTHER GREAT RECIPE I DID YOU CAKE LAST YEAR AN IT WAS PERFECT WELL THIS YEAR I DO THIS ONE LATER DOWN IN THE YEAR.AN I DONT LIKE MY CAKE Too Dark at all medium dark or light dark thanks again for another recepie i only used your recipes it works for me great
@RacquelsCaribbeanCuisine11 ай бұрын
❤️❤️
@Ava-oc1dg10 ай бұрын
I might try your recipe next. Thanks
@angelamctavish350111 ай бұрын
I’m going to try making it.🙏🏽❤️🥰😋😋😋😋😋
@rosesewell483811 ай бұрын
Nice cake
@Candii_stenn211 ай бұрын
Most definitely trying this for Christmas ❤
@rayanmckenzie267011 ай бұрын
Perfectly made ❤❤❤👍🏿
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you bro bro 👍🏾👍🏾
@avisandrews879610 ай бұрын
Not so dark but love the moist
@michellejackson788111 ай бұрын
Wow, can’t wait to try this. I love all your recipes.
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you darling 🤗
@venetiafillery39411 ай бұрын
I could listen to your voice all day Racquel ❤️
@RacquelsCaribbeanCuisine11 ай бұрын
Awww 🥰 ❤️
@diannefrancois264011 ай бұрын
Thank you for this so simple🎂
@RacquelsCaribbeanCuisine11 ай бұрын
My pleasure darling 😊
@Vibz_with_jaybell11 ай бұрын
I'm gonna make one
@Passionlovespontaneous11 ай бұрын
Thank God for your channel I will make this for Christmas
@RacquelsCaribbeanCuisine11 ай бұрын
❤️❤️
@vergreenidge11 ай бұрын
Love your cake🎉
@datchess111 ай бұрын
Beautiful..i love my cake dark
@MrsPetal4 ай бұрын
I also like my soaked with loads of fruit and rum and black as the night. 🥹😇
@Sueandy11 ай бұрын
Thanks for your recipe Racquel... my black cake was soft and moist. 😊😊😊
@commonsensemustprevail10 ай бұрын
Just finished using this and the banana bread recipe.
@veronicasilverasilvera20559 ай бұрын
I love all your recipes very nice ♥️🙏
@shan09978 ай бұрын
I like it really dark with white frosting (or what my grandma calls icening). I missed out on this for x-mas bc I just recently found your channel but I really want to try it for Easter instead of my usual Easter bun recipe. I love that you are so specific about listing all your ingredients bc it makes it very easy to follow your recipes. Do you have any brown stewed or curry fish recipes?
@RacquelsCaribbeanCuisine8 ай бұрын
Thank you Shan 😊 Here are a few brown Stewed Fish recipes kzbin.info/www/bejne/fJW2iJyMoZyHb7csi=1tqlJpsM1-W0-vR3 kzbin.info/www/bejne/p2WueHWXepaNm8Usi=jl5ejaqtwFBoyRba
@shan09978 ай бұрын
@@RacquelsCaribbeanCuisine Thank you! ❤️
@Tara-sl6yo11 ай бұрын
Thanks for sharing this video 🎉
@RacquelsCaribbeanCuisine11 ай бұрын
My pleasure 😊
@michellejones814410 ай бұрын
Perfect!
@atetelillian6 ай бұрын
Where's the link for the fruits used actually the cake is perfect l loved it🎉🎉
@tracy-annmaxwell11 ай бұрын
Looks yummy😊
@MushRoom-l7v11 ай бұрын
Beautifully presented
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you 😊
@shamshoongoordeen287111 ай бұрын
I am going to try one😊
@andreajohnson17411 ай бұрын
Racquel, I love my Christmas cake a little lighter but yours looks fantastic 👍😋
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you darling 😊
@orainefreestyleadventures10 ай бұрын
Good one
@candythaglamcook11 ай бұрын
Wow wow wow absolutely fantastic, the texture is everything. Another winner Racquel. And I'm the same I don't like a jet black cake it hides the beauty in my opinion. ❤😊
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you sis ❤️🥰
@SheronBroodie11 ай бұрын
it Look 👀 So beautiful you make me want to eat that cake right now Look what you do ❤
@donnabuchanan696311 ай бұрын
Thank you for sharing
@DC-ym8km10 ай бұрын
Nice. Thanks for sharing ❤
@lavinmorgan225410 ай бұрын
Wonderful
@nadiralybrand512711 ай бұрын
Looks beautiful
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you 😊
@tinaberry721511 ай бұрын
You are the bomb💣 💣 💣 💣 🔥🔥🔥🔥🔥that cake look Sooooo Good. I like my rum cake DARK Just the way you got it. Merry Christmas🎅🏾🤶🏾🧑🏾🎄🌲🌲🌲 and happy new year
@RacquelsCaribbeanCuisine11 ай бұрын
❤️❤️ Happy Holidays Darling, and thank you 😊
@andreacraigs275811 ай бұрын
Definitely do not like when my fruit cake is too dark. Great recipe.
@sherinehill958611 ай бұрын
❤❤❤❤❤❤
@shaunawalters334011 ай бұрын
Hi Racquel... I've been waiting on your recipe hun.. Thank you❤❤❤❤.. I'm baking next Thursday
@RacquelsCaribbeanCuisine11 ай бұрын
Please let me know how it turns out 👏🏾
@MarlenesHomeandGarden11 ай бұрын
Perfect Miss Jamaica.
@RacquelsCaribbeanCuisine11 ай бұрын
Aww 🥰
@staceywright206511 ай бұрын
The steps look so simple to follow. Thanks. Should the fruits be boiled a day before then blend?
@RacquelsCaribbeanCuisine11 ай бұрын
Fruits could be blend same time when baking, or right after fruits are cooled
@gywnettemurray22353 ай бұрын
How beautiful i love it send a peice.
@IrmaCash-u6r11 ай бұрын
Looks yummy can l please have your recipe? I'm waiting you from the Bahamas.
@RacquelsCaribbeanCuisine11 ай бұрын
Click the title, it’s right below
@IrmaCash-u6r11 ай бұрын
Good morning ma'am l haven't received the recepie yet
@RacquelsCaribbeanCuisine11 ай бұрын
Click the title on the video, the recipe is right below
@ToyasKitchen11 ай бұрын
The cake looks moist and delicious girl i personally dont like my cake too dark either nicely done
@RacquelsCaribbeanCuisine11 ай бұрын
Thank you sister 🤗
@asianlover361910 ай бұрын
Love my cake dark too...
@Reza-122311 ай бұрын
Good afternoon, can we skip the rum? What can we add in place of rum? Also, we don't have soaked fruits, How long does it need to be soaked for to get the texture you got? Please advise us thank you ❤👌✌️🙏💯🇬🇾✔️
@RacquelsCaribbeanCuisine11 ай бұрын
Hi 👋🏾 I have a recipe for stewed fruits that could be incorporated right away to the cake, I will add the link, also a grape non alcoholic wine, or apple juice or prune juice could be a substitute for the alcohol (rum) I hope this information helps Stewed Fruits kzbin.info/www/bejne/Z4mxaJWaoJanmtUsi=Mcieppj-bPqu0lMv
@Passionlovespontaneous11 ай бұрын
Good, morning Should I use the juice that I soak the fruits in and blend all together or strain it before I blend it?
@RacquelsCaribbeanCuisine11 ай бұрын
Do not strain
@Passionlovespontaneous11 ай бұрын
@@RacquelsCaribbeanCuisine thank you
@Passionlovespontaneous11 ай бұрын
@@RacquelsCaribbeanCuisine Thank you so much
@jewelempress913411 ай бұрын
Tried the sorrel one came out perfect
@RacquelsCaribbeanCuisine11 ай бұрын
Awesome 👏🏾 🤗
@louannseeram254711 ай бұрын
On point❤
@RacquelsCaribbeanCuisine11 ай бұрын
❤️❤️
@nisebeauti181311 ай бұрын
Hi Racquel,if I don’t want the pudding like texture what do you suggest I do?
@RacquelsCaribbeanCuisine11 ай бұрын
A little less flour and fruits, also after baking, slightly soak, slightly. The more liquid is added after baking, the heavier it would be.
@nisebeauti181311 ай бұрын
Thanks a lot Racquel I’ll definitely try it .
@MarieJacqueline11 ай бұрын
Hey Racquel thanks for your awesome recipe and exceptional channel. I just wanted to find out do you prefer to use baking flour or all-purpose flour and if I use all-purpose flour do I have to adjust the baking powder? Thanks again.
@RacquelsCaribbeanCuisine11 ай бұрын
Hi Marie Thank you ❤️🤗 I prefer using baking flour, and no, don’t need to adjust baking powder amount.
@MarieJacqueline11 ай бұрын
@@RacquelsCaribbeanCuisine Thanks for your response and you are absolutely the best
@lydiapetra121110 ай бұрын
It looks so very delicious....i just want to reach in and take a cake from you ❤️