5-spice Cherry Rum Glazed Ham and the creamiest potato salad | Ep 2 Marion's Very Merry Christmas

My ultimate glazed Christmas ham recipe with the creamiest Japanese style potato salad! It's Christmas time folks! Episode 2 Marion's Very Merry Christmas.
Get the recipes:
www.marionskitchen.com/5-spic...
www.marionskitchen.com/creamy...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@elisabethgallagher6853]

I think you have just single-handedly made Christmas better for thousands of us. I am so doing this!

[@MrJetouchet]

Just made both for dinner. It was just mind-blowing. I and my roommate are completely blown away. Thank you Marion.

[@maxdogahumkara]

Marion, your food is amazing. Love the fusion of traditional and Asian. I was raised in Canada with pretty boring spices and didn't even know anything about curry or Thai food or the beauty of kaffir lime leaves until I was 28 years old. Thank you for your gorgeous food.

[@dom1161]

Thanks to your videos I have a small arsenal of Asian ingredients that I frequently use even in American cooking. 😄

[@Melanie11ns]

My heart skipped a beat when I saw the notification for a new video haha!! All your recipes are incredible, I can't wait to try this one too! 😍

[@Marionskitchen]

Aw thank you Melanie!

[@winz912]

Just made this today and my god! Everyone loveddddd this! THANK YOU SO SO MUCH MARION!

[@elizabethbrown559]

Cooked this ham and had it Christmas eve. There's no way to tell you how thankful I am . This is by far the VERY BEST HAM I have ever tried or cooked. Mum didn't stop saying 'oh shit yum, yummy!! Thanks again!

[@veecee3669]

This is the most beautiful ham I have ever seen. Yours is fast becoming my favorite cooking channel. And the potato salad...Sigh... Impressive!

[@jelenabartels1811]

I always bake a ham at Christmas and will definitely be following your recipe. Thanks Marion.

[@ThydaCookingTV]

Jelena Bartels great 👍

[@DougieAB]

You are my go to person for Asian KZbin videos and now you are taking over Christmas! Christmas wishes from Scotland to you and yours.

[@rgarlinyc]

That is *the most* delicious ham I've ever seen... it is truly magnificent just to look at. Can only imagine how wonderful it must taste! 👏🙏

[@keishablackman1537]

This recipe is life, thank you so much

[@lcmalditta784]

Omg! craving...all the food you cook looks so yummy!luv it!😘

[@lancel.7564]

Thank you Marion! You have inspired me to make my Christmas so much joy and flavors for my Christmas dinner such as marinade and juicy glazed. May God bless you and your family🤗

[@cathymccarthy5360]

A baked ham is a tradition for our family every Christmas, and you’ve made my day with this recipe. The creamy potato salad is a great idea. My husband loves that he has leftovers for weeks. 😋

[@marcuspjf1995]

Loving these saturday episodes!!!!

[@alexanderreeveshamilton3577]

I'm a self confused Christmas but!!!! I absolutely love for it ,and like us all having spent the last almost two years with covid-19 lockdowns etc I have a very special Christmas planned this year!. Ham has always been a favorite,but no matter how good the ham, I always delf it could be more!!! I found you doing this and decided to do a trial run OMG I have no words to describe the flavor!! I had man tears whilst eating this . But! But!!! That japanese potato salad, holy moly together you have given me the power to give my friends a new Christmas staple !!! I did also inject some marinade liquor into the ham 😝 Thank you so much love your passion and channel so much 🥰🥰🥰🥰🥰

[@pgcn3870]

This looked so good!!! Gonna cook this for the family this Christmas 😆 thanks for this 👍👌

[@craigblum5385]

That potato salad looks amazing. Love the colors

[@MrSad05]

I definitely make this on Christmas. Thank you Marion for the recipe.

[@ritahardeenhardeen7491]

You nailed it I'm trying this my dear thanks fr your love of food and cooking

[@ryguy6186]

Loving these holiday themes you are doing! Awesome video Marion

[@lildevil872]

Marion: we are not a fine dining restaurant here guys. Me: could have fooled me. I'd happily pay $10 for a slice of that cake or a cup of the trifle at any restaurant!

[@sunsets91]

Oh my! I wish i was there to taste that wonderful ham 😋😍 thanks Marion! Youre the best! 😊

[@zazouentertain9396]

Deliciously appetizing ❤

[@expressnothing1]

Definitely making the potato salad!!! Looks delish!

[@ThydaCookingTV]

Albert B good my friend

[@AllEyesOnLexy]

Yum! Everything!! 😋 I love Japanese potatoe and macaroni salad.

[@Yuriestella]

I'm making this ham and potato salad for this year's Xmas for my family this looks too good! For the Japanese potato salad, my mom soaks shredded onion into vinegar while boiling potatoes, and add that vinegary onions to the mixture :) Loved that you used shichimi as well.

[@b.dec.8006]

I made this tonight. It was delicious! Will be a holiday staple from now on 😍😍🥰🥰

[@keepcalmlovedinosaurs8934]

That glaze is amazing!

[@13c11a]

Every single detail of your presentations is perfect. I would love to be celebrating at your house! Thanks for the fabulous recipes.

[@Yagurl_kylee]

Made this for tonight, very yummy receipt

[@whatsupbantayan1206]

I so love your channel and the different variety food you cooking❤️❤️

[@mhermarckarakouzian8899]

JESUS CHRIST!! This woman is a genius!

[@ThydaCookingTV]

Mher Karakouzian genuinely woman

[@josevictorpuno7137]

Can't wait for the next episode! Wish it's Saturday everyday lol 😂

[@ThydaCookingTV]

Jose Victor Puno wonderful video

[@j255173]

OMG, I was salivating when Marion was cutting and eating the ham. What a perfect holiday recipe, thank you!

[@monifa3605]

Everything looks absolutely delicious!! I normally do a pineapple & apricot jam glaze with cloves but I have to try your version this year. I am just speechless...💕

[@mghta357]

Wow!! That looks incredible 😍

[@avibonn5724]

Wow Marion, this looks so heavenly, both the ham and the potato salad. It sure does scream Christmas!

[@jordigarcia6112]

Marion, you are a gem! Your ham and salad are amazing! With your help we had a wonderful Christmas lunch. I have been following you for over a year, and everything I cooked with you have been a total success! Thank you and Happy New Year. Tania from New Zealand PS you are cute!

[@waynec9576]

Just made my Thanksgiving ham. This will be my Christmas ham recipe this year!

[@Marionskitchen]

Wayne C Awesome! I hope you love it!

[@jamesjaime4140]

I love Japanese style potato salad. I made my version with carrots but never cucumbers. I’ll have to try that.

[@sobrien7831]

Wow looks absolutely delicious, love the potato salad 🎄🎄🎄

[@DaRealHBIC]

I'm throughly enjoying the series! Eventhough I can't cook.

[@ThydaCookingTV]

DaRealHBIC enjoy it so much

[@eleanorryanryan2442]

Looks yummy Marion, I also use 5spices in my glaze along with honey, mustard and cloves,Greetings and Happy Christmas from Ireland 🎄😊🍀🇮🇪

[@user-ld7uj9pv8e]

Awesome recipes. Thankyou 💕

[@bonitawitch3836]

The only thing missing here is a nice homemade bread 🍞. I must try the potato salad 😃

[@rycelle76]

Im making 2 of this for Christmas eve. 1 for my family and 1 for my work potluck at graveyard shift 🤗🤤

[@moyralouise7123]

Merry Christmas Marion 🎄🤶🏼🎄

[@ThydaCookingTV]

Moyra Louise merry Christmas 🎄

[@bettymaines6305]

You inspire me to want to cook. I may even get around to doing it

[@obitoxshinobi8978]

that look so good

[@jx9936]

Queen Marion, you're seriously amazing and you make me craving for more, so gimme more baby! Super addicted and there's no turning back now!

[@ThydaCookingTV]

Christopher Teoh Jing Xiang amazing recipe

[@damianrhea8875]

BRAVA again, Marion! The glaze is new to me and makes sense -- I'll definitely try it. Thank you. Besides, the usual 5 suspects for the Chinese "Five Spice" is: Sichuan peppercorn, star anise, cinnamon, nutmeg and fennel seeds, so except Sichuan peppercorn and fennel seeds, the other 3 ingredients are classic western Christmas flavour profiles (they also tell of the history of trading between East and West through the ancient Silk Road for centuries). The Japanese potato salad I LOVE as my sandwich w/ white Hokkaido-style soft tangzhong bread -- starch on starch. YAY!

[@Sisterfifi]

That cherry glaze would be great for duck as well

[@canadianoverlanders5039]

That looks amazing...we're having this for Christmas!

[@ThydaCookingTV]

Canadian Overlanders great 👍 I wanna try it too

[@supahbassdrumdomino]

Oh my god Marion!!! Im always excited to watch your new videos! That's one yummy ham and the potato salad was divine.

[@ThydaCookingTV]

Rolando Arañez yummy ham

[@namotenashi]

looks very delicious!!

[@lisamcneill8545]

This year I ts ham for Christmas ! What amazing flavors. A few yorkshire puddings and maple roasted Brussel sproutsl.... I may swoon over the abundance -of flavors.

[@michaelad48]

Omgawd YESSSSSSSSS please looks Marion, looooooove this recipe soooooooo much. Cannot wait to try it out. LOOOOOOOOOVE all your recipes.

[@Kim-gh7xd]

Wow that looks delicious both ham and potatoes salad, A must try for this Christmas thank you for sharing all your delicious recipe, Merry Christmas to you and your family

[@jpcafe]

I bet Frank would love this one!

[@patriciapankow1774]

Marion, you are the best. Happy Holidays!

[@85jjp]

Thank you I’ve finally found the ham recipe this year!

[@sashafoster2076]

This looks great but i really love lamb so gonna try it, thanks for sharing

[@kathy-annjoseph1874]

hi from Trinidad. very excited for this different take on xmas ham. we don't marinate our xmas hams down here but will try this. found everything except malt vinegar and cherry juice but using alternatives. fingers crossed it looks as lovely as yours.

[@hildaposaw1862]

This is a very beautiful ham I have ever seen. Looks yummy and delicious too. I’ll try and make one for my family this Christmas. I’ve been watching your channel since the lockdown. I tried to make many other stuff too. I enjoyed it very much. Thank you for sharing your work with us. I’m been watching from Queensland. Thanks n Merry Christmas to you and your family!

[@felixdavid3148]

Very taste delicious.

[@lieulieubear1407]

Yummy niw that I’ll be on my own I’m definitely going to experiment with food variations looks Eastyand simple

[@ColvinNurse]

Definitely going to try this for Christmas. Will have a practice run. before. yummy

[@GensSancta]

My dear, it's a very Trinidadian and by extension, Caribbean thing too :)

[@elainjones9442]

Looks so Delicious yummy yum

[@chivyp]

Holy depths of flavor! This looks phenomenal!

[@alanroberts312]

Beautiful ham mmmm

[@carmenwakefield]

Yummy!!!

[@chelseatyson9027]

Marion you are a culinary genius!! I am so trying both the ham and the Japanese potato salad this year! What other fruit jam and juice could you use here instead of cherry? Love from Maryland, USA. ❤️

[@grandmundi7107]

I reckon raspberry?

[@anthonyzambrano9995]

She makes me go yum 😋

[@raffinaali1523]

Thank u so much for your recipe merry Xmas to u and your family

[@wilmabucao793]

Love it💞..

[@ThydaCookingTV]

Wilma Bucao me too love 💖 her

[@seanahmed9079]

how would you go about making an asian inspired mac and cheese

[@jamespham6166]

sean ahmed some kimchi and gochujang/miso would be BOMB

[@taraleader377]

OMG Genius!

[@bbqkid]

I want to make it for Christmas Day now! Would three days marinating be too long?

[@MrKarmapolice97]

Americans love glazed ham too! We have a chain called Honeybaked Ham that we go crazy for! But if I can Asianfi (I know that’s not a word) any food I’m down!

[@rudeboymon3177]

😋

[@maem7636]

🍒🌶🍴( 👍👍 ) 🍴🌶🍒 " Thanks, Marion, for sharing these recipes with your viewers and Merry Christmas to you and your husband ! Greetings from New Iberia ⚜ Louisiana USA ⚜ "

[@TheAirtrans]

Yummy

[@romanmiaskowski210]

Thank You!:)))) Best wishes from Szikago:)

[@ThydaCookingTV]

Roman Miaskowski nice

[@GratefulMind24]

Oh no! I love the skin part 😍😟😁 lol. Looks delicious 💕💕💕

[@dwisadapurnamayadi1556]

🤤

[@kalhariperera4609]

After storing what’s the best way to serve.if made the day before

[@Jayrogg]

Man..... All I want for Christmas is you...... The ham not you Marion. Love your videos!!! Merry Xmas ❤️

[@sujeraaunla2860]

How long you bake it?

[@evelintranoudi8807]

it looks great. one question please could this recipe apply to a fresh leg of pork? Thanks for what ever advise .

[@brunoyasumura2143]

Is it possible to use raw ham instead of smoked ones?

[@misshunneebunnie]

The recipes are slightly different on your website such as the furikake instead of togarashi? What is the actual varietal name of the chili you use? I am trying to find something similar in my Asian market

[@elainjones9442]

How i can do a glazed ham with cheers and the PINEAPPLE with what you do

[@courtneymarcon349]

For the oven temperature of 180 degrees, is that fan forced?

[@NinnyPoo_theFlabbergastedJoy]

I’m a straight woman and I’m jealous of your husband... I’d be good to you!! 😂😂😂😭😭😭

[@pursuitsoflife.6119]

What in the world is your username?

[@hifdunisaaurangzeb969]

It looks good and yummy but too bad cant eat pork 😭😭. Marion cant you make a chicken version?

[@tashsaysmeow]

I feel like these flavours would be great on chicken or duck! Just use a whole bird and marinade and glaze. The cooking time would be different obviously but I think it would be delicious!

[@ThydaCookingTV]

It would be awesome if replace by chicken

[@ragnaice]

Anyone know if I could use shaoxing wine instead of the rum? I already have that, don't want to buy a whole bottle of alcohol that I don't otherwise drink just for that...

[@MadDwarf024]

I really want to make this for Christmas but my sister can’t have chilli. She is allergic. What can I use instead? or can I just leave them out?

[@rjcjme]

You could use some baby red capsicum or just leave it out. Marion did say the chilli she used gives a capsicum flavour not heat so it should be a suitable substitute.

[@MadDwarf024]

@@rjcjme thank you! I will use capsicum instead :)

[@ThydaCookingTV]

reduce amount of chilies would be ok 👍

[@MadDwarf024]

Reducing wouldn't help because she would die...