Рет қаралды 1,854
✤ 材料 ingredients
|主麵團 dough
高筋麵粉 high gluten flour 450g
白砂糖 white granulated sugar 50g
鹽 salt 5g(約 1 tsp)
即用酵母 yeast 6.5g(約 2 tsp)
牛奶 milk 240g
雞蛋 egg 1 顆
無鹽牛油(奶油)unsalted butter 60g
|肉桂餡 filling
黃糖 dark brown sugar 35g
白糖 white granulated sugar 35g (可以用相同份量的黃糖代替)
肉桂粉 cinnamon powder 1&1/4 Tbsp
無鹽牛油 (奶油) unsalted butter 45g(在室溫放軟)
|麵包面 topping
雞蛋 egg 半顆
水 water 1 Tbsp
糖粉 powdered sugar 1/2 Tbsp