傳統懷舊小食--港式砵仔糕 詳細做法recipe 無需搓粉

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cookin🍩mama

cookin🍩mama

Күн бұрын

Пікірлер: 4
@christylui7680
@christylui7680 2 ай бұрын
請問紅豆點整呢？
@lasmartbrain
@lasmartbrain 2 ай бұрын
蜜紅豆 就是直接用水煮就好啦 煮到軟了就行 煮到差不多快好的時候 根據自己喜好的甜度 加一點點糖 就可以了 如果紅豆有水 記得把水給隔掉❤
@mimicheong5325
@mimicheong5325 2 ай бұрын
你还否新手呢❓或你忘记了写份量，其他講得也可以，但一亇成品比例很重要的，请注意❤
@lasmartbrain
@lasmartbrain 2 ай бұрын
你好 片頭已經寫了份量 片頭的第三秒❤
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