Crispy Skin Smoked Chicken Wings | Chuds BBQ

No more rubbery, dark, overly-smoked wings! A basic recipe & technique video for delicious, crispy, tender chicken wings on the offset smoker!
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[@ntj030885]

I like how you talk about what you are doing and why. You are a very good teacher. It’s in the details that make a good cook into a great cook.

[@sranda9647]

Made these 2x so far. After the first time, I wasn't sure if it was me or if I just had one of the best chicken wings I ever made and possible ever had in my life. Made 50 wings for a family party yesterday and everyone was blown away. This recipe is AMAZING and EASY! Cooked it on my pellet grill and came out perfect. Thanks Chud!

[@SpYucaipaSoCal]

So far the pellet grill wins the wing super bowl. Even leg quarters drum and thighs skin like paper. 345 for about 40 minutes ❤

[@garyz9907]

I just cooked wings yesterday on my offset following your directions. The butter on the wings was MONEY half way through. Thanks Chud! Skin was nice and crispy.

[@elicalvo3446]

Hey KZbin give this man some money!

[@FasterthanSpeed414]

You can donate

[@elicalvo3446]

@@FasterthanSpeed414 I'm good. Don't even watch this channel anymore.

[@sclay757]

​@@elicalvo3446why? Lol

[@paulwilliamson6660]

40 full wings/80 pieces. They were massive, and I loved every one! Chicken wings are the best.

[@rdman86]

He’s like the friend that everyone loves to have around

[@ryanmlozano]

Dude, finally got up to LeRoy & Lewis last week - best barbacoa I've ever had!

[@gregconnell6320]

Stumbled across your channel, made the wings just as you suggested today, used the maple syrup/sarrichi coating, turned out fantastic! New sub here! Good work and thanks!

[@mattwatters6657]

That pre-bite bone removal technique.... fantastic

[@nathantuttle3215]

Just made these. Best wings I've ever made. Maybe the best I've ever eaten.

[@blackstone777]

Gonna do smoked wings for the first time this weekend. Thanks for the tips. I usually do wings while I camp over the fire and they come out great. can't wait to try smoking them. My sauce: 50/50 blend of Frank's wing sauce and Heinze 57. It's amazing.

[@danielburris4096]

I once ate 40 wings at hooters along with a pitcher of beer on a Friday ( pay day ) after work with about 5 of the guys. All of us electricians. However I was only 18 and not supposed to be drinking beer. As we were about to leave I stood up and grabbed the almost empty last pitcher on the table, proceeded to empty it into my stomach and as I sat the empty pitcher back on the table I then emptied my stomachs onto the table. This became a legendary lunchtime story amongst the crew and still remains a one time event. God, I love hooters.

[@omarmoreno5004]

Made the wall of flame at Pluckers only Texans know what that is. 🔥

[@bishoppope2921]

Lmao pluckers is the goat, is that a Texas only thing?

[@foxrace0985]

I'm definitely trying to smoke my wings like this tonight. I have a pellet smoker vs offset. Last time I tried, I cooked at a lower and slower temp thinking it would make them more tender, but I wasn't able to pull the flat bones out like that. So I'm going to try the higher heat tonight. Flats are my favorite because of how you can just pull the bones out.

[@fabmakebuildcook6274]

"In my boot...there is a snake!" Excellent as always :)

[@danielsteffen4320]

Always a funny line or two to keep things lite. Keep em coming. 👍

[@toejamr1]

300-325° at 35 min mark mop melted butter over top. Then, let crisp up for another 20-25 min. Take off, sauce up, eat up.

[@barakharlan]

A very under the radar demonstration on 3 ways to eat flats. I'm a # 2 guy.

[@ronshouldice6321]

I'm seriously addicted to these videos, my God!

[@jvf7762]

My wings in the weber kettle were nice. Made my sauce using hot honey and franks wing sauce. Most excellent

[@lexwaldez]

Chud's BBQ is my spirit animal.

[@donniedean7652]

Sorry for the comment on the older video. I like your style of BBQ. I'm a new subscriber. Your video really helped me with smoked wings. I have an off set smoker and only tried wings once, now I'm going to be making them a lot more. Thank you. Great video.

[@dkephart]

Thank you, Bradley/Chuds BBQ! I just followed this video using my recteq 590 and it turned out FANTASTIC! I used full-size drums bc they were $4 cheaper a lb than classic small wings/drums and the recipe worked. I've had my smoker for a week and have tried a bunch of different recipes from different channels and this one was my first that turned out perfect. My wife and son liked them and my son said he's never had chicken that tasted as good. I probably watched five or six other videos before landing on this one. This was the highest cook temp I think I saw (good for full size drums) and also the most simple. I like simple, especially on a weeknight meal that needs to come together after work. My only change was at 10 mins til done I basted a few legs in a Carolina BBQ sauce just to see how it would do and it was really good. Might do all of them that way next time. Thanks again! 👍🇺🇸

[@PaceYourself]

I was rewatching this because my son wanted to watch some Chud after a rough night but MAN am I buying some chicken wings soon now!

[@andrewrothenbury120]

Bradley: “I rarely plan ahead” Bradley in brisket Mac and cheese video: “You’re gonna want to throw this smoked cheese in the freeze for about a week” I love it haha

[@AdamConstantine]

Hahahaha. Yesss! 😂

[@TheBeale44]

I recently stumbled upon your show and I have been absolutely hooked. When I find time off I'll for sure try some of your recipes. Shout out from Galveston Tx!

[@edblair4567]

18 year old me at CJs in Gainesville (may she rest in peace) once ate 100 Caribbean wings on All-you-can-eat Wednesday. It was an unprecedented act of Fatness..... Not proud of it, but not ashamed either....

[@chrisharris6834]

This is totally changing my wing game!!! Thanks!

[@tairaroberts6137]

Yes to Heat Week!! I missed out on the Heat Week 2020 products and I really wanted 2 of everything. Love your videos, keep it up man

[@patsyts4331]

11:25 dude is me when I make wings at home 😂 love your videos man. Love coming back to these older cook vids

[@jenagustason7256]

I like whenever you get excited after I cook

[@bmericle11]

I watched this video and. DAMN!! I made these wings tonight for my friend and they were a hit. Thank you for all your help 😊😊

[@Nolepower]

Great video. Try soaking your wings in white vinegar for 20 to 30 minutes before seasoning them. Then drop them in the grill. Amazing profile with smoking.

[@mateovillarreal4600]

Can you do a wood video, how to choose your BBQ woods

[@samuelaugust1708]

76 wings my mom made. Best fried wings

[@LukeFord_Music]

Love the Wright’s rub!

[@LUCKYB.]

Wing tips are the best part of the wing crunchy. Tips .

[@stwelve]

Try my favorite sauce: 2-part sriracha, 1-part local honey, and 1-part agave syrup with a touch of garlic powder. The agave really brings out the sriracha flavor while the honey lends an earthy sweetness. The whole is better than the sum of its parts!

[@michaelmorales8945]

6:29 My reaction when I tasted the wings...lol thanks for the awesome video!

[@dwayneflorence4482]

The best presentation! Thanks brother.

[@davidrussell6105]

Just what I was looking for

[@Mrskyline25t]

Oh yeah. Was waiting up for this (Perth, Au)

[@huckinator]

Thanks for the tips. Smoked/grilled wings I seem to always struggle with getting crispy skin on all of them.

[@keith513d]

I can totally relate how he dances after he eats a chicken wing. It makes me feel like dancing too

[@MorbinTime420lol]

73, it was a really long sitting. Best $15 I ever spent

[@NoJoeThatsNotYou]

Hit that all you can eat!

[@ehi7887]

I'll try this today. Greetings from Vienna, Austria.

[@jcoochlucchese]

First time I ever tried Buffalo Wings it was the hottest summer on record across Europe in the beginning of the 2000s. I was on tour with Twisted Sister, as tour manager. None of the hotels or venues had AC! We just did a show in Switzerland. At the end of the night someone put a huge bowl of at least 50 buffalo wings in front of me backstage. I ate em all. I've been making my own since. This will be my first try at making em in my Pit Boss smoker. Thank you for the tips!

[@dubehigh]

Wings and taco’s everyday, I like to marinate chicken wings in cherry Dr Pepper for one hour. Dry them off, and season with my honey Sriracha seasoning then smoke with cherry wood @ 300 degrees. Take them off a cover with Buffalo sauce mmm mmm good.

[@marcelvh1sa]

If you're looking for some ideas perhaps it's time to go around the world? Take bbq from different countries and put your twist on it. Love your cooking. Best wishes from Cape Town.

[@PaulJMorey]

“Ow, that’s hot!” is second only to the Snake Boot.

[@jeffdalton2967]

I was literally just craving some sriracha wings last night! Now you really got me wanting some!

[@robinwhitmore2979]

“There’s a snake in my boot” is about all I say now, family and coworkers thinks I’m crazy! Thanks Chad lol

[@bratton86]

Chuds the BEST!!

[@natewalpole]

Maple and smoke! It's what this Canadian does here in Vermont!

[@JasonXBeats]

This video should have way more views!

[@pintsforksfriends]

Thank you for making this video, very helpful!

[@drewm3996]

Sweet baby rays and yellow bird habenero is great

[@500wattz]

My record for most wings: 5lbs in one sitting.

[@danielbaumaster5191]

Definitely my superbowl wings recipe 😋. Thanks

[@EricsBBQAndMORE]

Nice job on these! I’ll be cranking up the heat on my next cook!

[@jerrycanjesse]

Made these today. Turned out great!

[@davidlopez5829]

thanks for the corrections I needed to stop making my wings ruby!

[@Burgie_productions]

Lol 😆 this is awesome, thank you, and hilarious man. “There’s a snake in my boots “ 😂

[@LivingTheLifeRetired]

They look great. Lots of good tips here.

[@BakerStreetShootout]

28 wings in one sitting 😂 I really wanted to eat more, but I had the rest of my beer to finish still too

[@theblevinsfamily3317]

I traveled from Chattanooga TN to Austin for Leroy and Lewis and Franklin's. Well worth the trip. I found a damn snake in my boot tho. Epic time and epic food! Thanks guys!

[@brandoncassidy807]

Good to see a Shout out for Jordan Wright. Also...I think I may have eaten about 50 in one setting, but that was in those teen years.

[@PIStakingProductions]

In my boot there is a snake. Laughed so much

[@upstaterelicsandescapades1599]

I like to deep fry in peanut oil till crisped ( of course I gave em a short duration brine), then while piping hot , toss em in my "special " rub.........then to smoker with heavy Cherry Heartwood schmoke for about 20 minutes. Not dried out ( you might think so but not), smokey, crispy skin and delicioso!

[@sgt-maj_smoke]

Awesome vid, I have to try this out, thanks for sharing.

[@bryanbaker9876]

50 is my most in one sitting, love your videos kee p it up

[@riordan381]

Haha I also use a air blower to fire up the firebox and also to clean it out

[@MHP423]

Good work. I'm making some tomorrow for the first time and yours made me salivate...lol Cheers mate, a great video.

[@joebacarella2829]

They look awesome my man, I do regular franks with butter, 325 for about 50 mins, they look just like that, I also found drying in the fridge didn`t make much difference. I also did a tbls of corn starch for more crispier wings. I don`t bother with either, 325 for 50 mins there great, love the video.

[@bobf5360]

can you elaborate on the cornstarch trick? coat them with it pre-cook?

[@SpYucaipaSoCal]

Ya fridge doesn’t seem to help much. I don’t. Just pellet smoker for 40 ish minutes at 345. Awesome skin.

[@tonyjaso8655]

Going to try this for the big game tomorrow.

[@TheJoebobmel]

2023 checking in here. Superbowl is tomorrow, wings are in the fridge dry brining. Already know they are going to be good because I made them a year ago. Re-watching to remind myself.

[@ElliotReeves22]

About 40 Wings, i'd say. I was full. Great content. Hungry now

[@danielfischberg2660]

Thanks!

[@JoachimErdtman]

This video right here is enough convincing for me to buy an offset smoker!

[@jeffkiddie3458]

Thank you love your content and your explanations. Keep up the good work

[@Berg821racing]

Back in the day during buffalo wild wing wednesday when they were small. Our football team would go in, and 4 or 5 of us could take down 50 wings

[@theswad]

Love the vid, technique works great! Keep up the awesome content.

[@jackfulk9253]

Just bought a smoker yesterday, and these were the first things I made today. Turned out good, but a very very very very small tad overcooked. Still very good. His video said he had his on for an hour. At around the 35 minute mark he was at temp and added butter. Mine were the same, but then got slightly above 200 DG. Should I have turned down the heat once it got half way, or taken them out earlier? Which would be better?

[@salvatoredamico3729]

So after watching this video , my wife and I did just like you did (but in my propane smoker) The wings came out INCREDIBLE ! thank you for your help . I will be watching more videos you do . What do you have on baby back ribs ? also , where can I find your sauce ? thank you

[@bryantpartazana6356]

I’ve probably killed a solid 60-65 wings in one sitting before, we had a company Christmas party at hooters one time and 100 wings were ordered, somehow I became the only one eating, not mad

[@broadwayfarms4396]

I’d love to see these on the chud box

[@CampfireTalesYT]

we have similar personalities, i was rollin lol. i dont have an offset i have an SNS Grill but do everything indirectly anyways. cooking up some wings on Sunday.

[@hogg_hogan2588]

Una culebra en mi bota!

[@byukid801]

I really like using beef tallow instead of butter to baste- but butter is great as well.

[@addictedtobedrock5282]

Great chicken skin is my nemesis.

[@CarlosGonzalez-ch6xw]

The maple Saracha sounds good on wings

[@davisben75]

Always solid videos

[@Michael-yt3wz]

I plan on making these next saturday for the Michigan vs. Hawaii game...Go Blue! Thanks for another great video. P.s. Tallow and stock video. :)

[@phatrides222000]

lmao. Walks in on "there's a snake in my boot".

[@williamjeffersonclinton69]

What I would love to see next, Bratwurst.

[@oh033]

Monica really enjoyed your Brat, Bill. :)

[@johncolapietro4087]

🔥Thanks Bradley!🔥

[@michaelholmes2386]

Awesome looking wings made he Hungrey........

[@ziyaadw]

"Low and slow makes them rubbery" it was at this point when I knew he fucked up 🤣

[@haldendoerge]

I did 38 chicken wings in one sitting once. I don't recommend it, but I'm still proud of it.

[@metamoragreen4378]

So, did you cook these at 300, 325 or 350?