Barbacoa | Chuds bbq

[@1234attie1]

This is the best BBQ channel , no questions

[@lou_mat8256]

U ain’t lying

[@fishkillerchris]

Truth!

[@tigeroach]

Truth!

[@Batman-ND]

By far!!

[@Theorcman2008]

Malcom Reed would like a word.

[@jlopez47]

"Look at this gringo go!" Luv it!

[@LeRoyandLewisBBQ]

Big Red is the king of sodas

[@williamjeffersonclinton69]

Hi, my names Ricky Bobby and if you are not drinking Big Red, then F**k You! ~Ricky Bobby *Probably*

[@elliothawthorn9681]

Made this over the weekend and it blew everyone away. Did about four hours on the offset to get the smoke and bark, then in the slow cooker to confit on low overnight. The smell in the kitchen in the morning was fantastic. And the leftovers make for some pretty insane scrambled eggs the day after the party.

[@paulsensabaugh7879]

I just read this and you blew my mind with the confit in the slow cooker.

[@glennhhart1711]

Watching your videos and how simple you break it down is refreshing compared to some guys who try to reinvent the wheel and make cooking unbearable; trust me...some of those types are on my BBQ team. I'm beginning to enjoy cooking again trying these recipes Appreciate all the content you put out.

[@thomasmathieu4463]

I’ve made these 3 times now. Simply amazing. Became the new staple at my house. Thanks for sharing!

[@andylimb]

I made your barbacoa and brisket today. My super picky son might eat more of the Barbacoa than I will. Both turned out great. The brisket is on hold in the over for lunch tomorrow. So far everyone of your recipes has been a 10/10 for me. Cheers from H-town!

[@corintoenges2000]

Bradley you are hilarious and informative I can't stop watching your videos!!!

[@shelbyaaron6]

Dang!!! Instantly drooling 🤤, loved the repress idea 👍🏽

[@leviwhite3381]

That boot snake cameo was great lmao

[@tmaready]

Never tried beef cheeks till I watched your channel. Big fan of them now.

[@draskuul]

I've made barbacoa many times, but hadn't really thought of using a colander for draining. I'll have to give it a try next time. I usually do a tiny bit more seasoning to mine....comino, sometimes a little chipotle powder. I also usually cook down the onions and some jalapenos enough that they just get completely mixed into the final shred.

[@MissingSocks10]

Enough "water" to blend. BEAUTIFUL.

[@henagemagill2608]

Brad for you got it going on my friend. Very impressed how you have mastered Texas Food Fare. You are a master at your craft. Love your videos, love your story. Awesome pits.

[@pjc692000]

Currently one of my top five bbq channels!!!

[@bryannakashima1773]

anybody following the recipe for the green sauce, its not 2 tbsp of salt.

[@Omar-df7hw]

Love your simple explaination and accent great video

[@VirginiaHapa]

Another great video and I really like how you changed it up and cooked on the box. It would be really cool to see you cook something like a brisket on the mini box.

[@southwplaya92]

I've watched almost all your vids, but this one here.. this one made me very proud and earned you my sub.

[@jjconjsj324]

One thing I'm gonna say is you can go with flour tortillas but corn just takes it to another level

[@davidmoreno3793]

Homie threw down!!!! This looks AMAZING.

[@ronshouldice6321]

I've watched this video so many times. It's great, pour a cold drink and watch someone who really knows what there doing,

[@JevonHills_elcaminoit]

Love Brook covering the tagline!

[@tcolos1]

“Beef cheek barbacoa” is just fun to say

[@fishkillerchris]

Yesss!!!! Trying this weekend

[@Stevevaldez]

Speechless!!!!!! You are officially my favorite gringo!

[@2005Pilot]

Looks Awesome!! Great seeing Brooke 😉😁👍👍

[@princessdoddie]

Man, you rock! You quickly became my go to BBQ/Mexican grill master guru.

[@EPBusinessTV]

Nice Job, they look awesome. One question. Why do you not rough chop the Cilantro for the Tacos?

[@TimHoff85]

I have wanted to try making barbacoa for a while now, but was unsure... Definitely gonna be trying this soon!

[@rdman86]

Mexican approved

[@jacobrice5452]

Thanks for the video Bradley. Can you make the Georgia mustard from L&L?

[@bhamneurad1]

So after cooking and before shredding do you or do you not remove the nasty connective tissue bits and salivary glands?

[@Aby7799]

Two legends in their own place: Rocky Balboa Beefy Barbacoa

[@texikan]

Looks good, like always! Yes with the Big Red!

[@patrickdunavan9113]

Perfect...barbacoa tacos, salsa verde, and Big Red! And yes, I'm from San Antonio.

[@satexas300]

Appreciate the shout out to San Antonio..great video

[@rodmir500]

Thank you for making this video, I have made these 3xs so far and it is over the top!!!!!

[@JacobMireles]

Y’all ever tried adding smoked “sweetbreads “ or Thymus to your menu at Leroy and Lewis?

[@mikeh4613]

Chud you are a refreshing bastard, every video is something new. Awesome content man thanks!

[@markthomas8856]

There's a snake in my boot😂😂😂😂😂 .. I love it every time

[@billyrayvalentine5220]

In the words of Peter Venkman, "There's something you don't see every day". That was awesome dude.

[@M_Jono]

the best BBq channel

[@michaelmiller1109]

The best "Snake in my boot" yet!

[@andrewdeming5285]

Hey Bradley, any advice for cooking cheeks on a UDS? Sounds like it would be much the same as a chud box.

[@LD.Walker]

You can use your torch on the banana leaves to make them more pliable.

[@juliocruz1695]

Really need to put those leaves in a fire or the stove , kinda like worming up tortilla on the stove. Leaves will change color becomes fragrant and a lot more pliable.

[@APoxyR8]

"K-so fRAYsco" haha love it!

[@24kachina]

Bradley, I respectfully request a Pro Tip. I am working on my own version of a Chud Box. What distance in inches do you recommend for grill grate above fire pan floor?? Appreciate any guidance. Salud!

[@tigeroach]

Possibly the best thing I've ever made, just incredible. Thanks for the inspiration, you da man!

[@smitty7592]

My goodness you have outdone yourself...

[@alfonsoc.9878]

We’re did you get that tortilla press I really want one here in Detroit Michigan.Love you’re channel

[@kevinfoley7704]

Tacos de barbacoa are a gift from god.

[@matthewhjembo524]

If this wasn't the most Texas vid you've ever made, you then bring in the Big Red at the end! LOL. So good.

[@altongehringer9858]

What no radishes? Is that a thing? I made smokey, tender, juicy, delicious beef short ribs yesterday. Today the left overs are getting braised in tallow and the tortillas will be heated on the flat top in smoked beef tallow! Love the channel ❤️

[@altonfarnsworth10]

That rig is amazing sir

[@dylb2858]

Every time I think of something to make, I just search your channel and find the recipe 😂

[@CJDubbs]

Merry Christmas you beautiful... smokey... delicious BBQ legend. Love the hat brother.

[@davidambriz608]

Pastrami Brisket next please 🙏

[@kylemcgoo5388]

The subtitles don’t lie when you’re pressing those tortillas “music”

[@bravopj123]

How many hours did it take?

[@dudemnky101]

The snake in my boot gag gets me everytime.

[@zongyang1229]

Everytime I find a small channel i like, they seem to always blow up lol

[@anthonysalazar4740]

Where’d you get your tortilla press at?

[@SaltyPirate71]

He makes them himself

[@janiceberger4851]

A gringo making awesome real barbacoa AND homemade corn tortillas!! All the bells and whistles!! I ran through your equipment list but didn’t see your tortilla press. Is it electric?? Mine is 35+ years old I wouldn’t mind a upgrade.

[@southfloridatrucking8147]

Love me some big red ! Plus those tacos look amazing 👍🏼 new sub keep those videos coming love watching this stuff man !

[@MrWolf1133]

I have an offset smoker what should I do different to make this work because man I need some Barbacoa in my life.

[@michaelduncan2759]

Love it, and love the boot snake entrance by your girl.

[@blindsquirrel3123]

Amazing vid bro. Anyone giving a thumbs down needs to get out of their mothers basement and get a life. Damn keyboard cowboys! This is the best BBQ Channel on KZbin!

[@ulyruiz1]

i stumbled across your channel and i just found out your in austin. austin born and raised right here.

[@Cameron-uw6cl]

Evan has strong Kevin Smith energy

[@ShortArmBBQ]

Big red is excellent with BBQ.

[@OakDM83]

Taco squeal always good for a giggle!

[@mattbaker9377]

I'm from England (not london) and have a kamado any chance of you doing more stuff with one of them or is it pretty much the same process

[@tonehero85]

Dang. Barbacoa mountain. Christmas hat mountain. Big red mountain. Evan Leroy Mountain.

[@joelagarza6086]

Looks great, but have you tried with home made tortillas de maiz or corn?

[@ChudsBbq]

Coooomin up!

[@stevepereira8898]

Home run again👍🏼👊🏼

[@MossTheBoss]

A couple questions for you Brad: 1. Would adding apple cider vinegar help to break down all that connective tissue quicker? Not to rush the fine job you're doing, just thinking of ways to make the process a little quicker 2. Why add beef tallow since there's so much fat already on those beef cheeks? Keep up the good work, I enjoy the content you're putting out very much!

[@MossTheBoss]

Oh and, BEEF CHEEKS! (had to say it again lol)

[@MrIowahawks77]

Just found this guy. He’s hilarious. Good looks amazing

[@christian15213]

do you still cook this?

[@kennylove188]

Thanks for the Barbacoa cooking process guidance, my favorite taco meat. And, thanks for the tasty Salsa Verde recipe (Mine needed adjustments).

[@DavidHernandez-ht5kv]

Beef tongue next! 🔥🔥🔥🔥🔥

[@bartman5630]

Is this a little tongue in cheek? 🤣

[@backyardq1850]

Man I still remember the fist time I had this amazing

[@sandersjones1577]

Never tried beef cheeks myself , but I think I will that look good to me. Thanks guys

[@clanceywyman4951]

Little bit of water adds beer yup I am subscribing 😂😂

[@fishaman7834]

Barbacoa & Big Red!!! It’s a TEXAS thing....

[@dubehigh]

Well done, a very much underrated cut of meat, scary as hell to look at raw but the final product is amazingballs.

[@tlove9125]

Out of curiosity, why call it Barbacoa? The barbacoa I grew up with was filled with seasonings from various chiles, garlic, etc. All you did was salt and pepper.

[@MrCruzcontrol24]

South texas/ Northern Mexico style

[@takeflight4666]

Grew up with this dish in my Mexican household but never tried grilling it

[@miguelbernal9303]

That last taco!!! 🤤 Saludos.

[@claudiolorenzon1997]

Killing it brotha gotta definetely gonna try this ! 🤘

[@trippingonfaith7094]

Beef cheek is soooooo rich 🤑 yum love these videos!

[@WEIRDWILDPIZZA]

Man these look so rad!

[@PROVOLQNE]

never seen beef cheek raw but that meat has really nice marbling. If i see it at my store ill definitely have to snag!

[@sam7471295]

Can’t wait to try this!

[@fishkillerchris]

The yum dance is the best

[@sammysammy7666]

Love this

[@douglasduet939]

where did you get the cheeks meat from?

[@joeysideshowfreak]

Any recommendations for a cooking method similar to this without having an actual chudbox? really wanna try some direct heat cooking

[@martinarellano6376]

I just smoke them on my pellet grill for a few hours then put in my slow cooker over night

[@leygonz2084]

Damn I’ve been wanting to make this all year. Looks delicious can’t wait to try it.