TexMex Twinkies! | Chuds BBQ

[@ChudsBbq]

Thank you Helix for sponsoring! Visit helixsleep.com/chudsbbq to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

[@itildude]

Got my Chud Box last weekend! Loving it! Bones was super helpful as well.

[@AaronSpielman]

I think these would work really well with Hatch chilies

[@danbalser6429]

I love the random items in your knife case. Great recipe I will have to give it a try

[@Trumpetmaster77]

Deliciousness in a Jalapeño! These look fantastic! Thanks for sharing!

[@karma201]

I will add these to my Christmas menu... gotta have a long list with a house full of people for a week! Thanks Mr. Robinson!

[@rickz46]

“This is the way!” I’ve been using the crockpot to finish my beef cheeks ever since I was inspired by your original beef cheek video. Comes out amazing every time!

[@swinebovinebarbecue]

Everything about these looks delicious. Going to have to give them a shot!

[@dwaynewladyka577]

Looking awesome. Cheers, Bradley! 👍🏻👍🏻✌️

[@russellcrawford4809]

Heck yeah, looks tasty

[@TJK3173]

Dude, that looks like an awesome alternative to jalapeño poppers, gonna have to try something like that myself, thanks for the absolute great content.

[@danielrathert6465]

Tex mex Twinkie mountain!!!

[@martinflores7354]

I’m sure dog 🐕 gonna have the runs big time 😂

[@brandonsmith606]

My God those look so freaking good I love barbacoa

[@paulpence8895]

Crazy, we did a Purple with an electric frame and love it... I do nothing but sleep on my back, wifey sleeps on her right side 90% of the time... Back to me like she hates my guts, or likes to spoon... LOL!!! Love this mattress and pillows,,, wasnt cheap... soooo, to each his own!!!!

[@BradleyDyess]

Looks great, Stan the man!! 😂

[@hjalmarfossi5728]

Checking in from Antarctica

[@Stan_L]

Great video! Thanks for sharing.

[@elipolancojr3219]

Bro your a bbq mastermind!!!!

[@jeffh5664]

That "thing" is called an offset spatula. 😁

[@timr135]

Lawn Sprinkler?

[@Bean-sz7sr]

Looks pretty tasty! 👍🏼

[@kuch96ss]

Another banger

[@francisrizzo1529]

early official taste test? Been waiting a while for that one!!!

[@djdrew24v28]

Buddy I think that’s a fancy butter knifr

[@beechermeats9797]

For the algorithms bay bay

[@Holden-uf7]

I do gotta ask (because i just got my own butcher block), what is the process you do to clean your butcher block?

[@kylesalyer8572]

Wash with soap and water, dry very well and then coat and rub with a good amount of Mineral oil. I do that with all my custom wood cutting boards and they're all in great shape. Cheers!

[@RichardCranium321]

Wash and dry it, but also salt and lemon juice rub to kill any bacteria.

[@srbassman11]

They do make disinfectant sprays that you can use between steps so you don’t have to worry about cross contamination while cooking and washing with soap and water afterwards. Clorox has one that’s Free and Clear and works on most surfaces including food surfaces

[@MrMrsregor]

@@srbassman11I would NOT trust the Clorox company enough to eat the chemical sprays that they sell.!.

[@natedunbar3181]

Seems you finally killed that pesky boot snake!!! Another great video as always. I haven't tried beef cheeks yet, but this looks like as a great recipe to dive in with.

[@LD.Walker]

Hatch chilies!

[@ericfoster3636]

Hey Bro, Try de-seeding those jalapenos with a 1/4 teaspoon measuring spoon. It works great. Thanks for the recipe.

[@carlharris3583]

I use sweet peppers as well, my kids like them more than the jalapenos plus it adds a little color to the palate.

[@Cynthia-mg7nw]

You couldn't have found anything better than cream cheese stick with that

[@henrymontoya2536]

You make it look so easy. 😮

[@PBP20DD]

Thanks for the tips for beet cheeks I tried cooking them once and they turned out a disaster, going to try your recipe 👍✌

[@dumduminflorida]

These look amazing. Definitely need to make. Question , can you speed up process at end by using an insta pot vs doing an all night slow cooker to break down the beef cheeks?

[@JM-fc9gm]

Alright I gotta try these. Normally I find these pit snacks kinda gross, but I would make these

[@cornbread2u2]

Is the beef fat good for straining and used again?

[@shyataroo]

I just think you're missing a lil maple syrup on the bacon. get a touch of rounded sweetness. If you make that again I HIGHly suggest the maple syrup rub.

[@SuperPfeif]

Yes!

[@iamdanwilliamson]

So a bit off topic but relevant.. what kind of socks do you wear with your Crocs? I am a sock+croc wearer also but struggle to find a sock that doesn’t leave my feet feeling like they have been soaked in tallow all day lol.

[@CH-ec5on]

A miniature well hand pump.

[@PDAWGtheDRUMMER]

Do I detect a lil “letterkenny” reference dropped in there?! 👏

[@b-radkisuke8773]

Ur dog definitely eats better than me lol

[@rudyhinojosa8911]

Heat up some flour or corn tortillas and eat them as a taco…bomb!

[@TheRealBobBasher]

I grab some "Garden Vegetable" Cream cheese, a splash to taste of Franks to taste and off ya go!

[@wiwingmargahayu6831]

zamzam water

[@archdukedende1658]

so real

[@mattengelquist9333]

Tilloamook makes jallapino honey cream cheese Yo!

[@KartizaK]

1980's Middle School Sloppy Joe Please ! I Mind If You Don't ;-)

[@gourdbox]

this is perfect, I was about to cure some bacon from your other video and make some poppers around new years- you reading minds here sir.

[@ssswww]

"Its just barely holdings itself together, so tender, so gelatinous" . I feel attacked

[@Ric11111]

Doing my very first beef cheek today. Oh and 5 pork butts. Im 3 hours in and trying to wrap them. But maybe after seeing this I willl baste them in some nice tallow. BTW I blame you and Leroy and Lewis making me buy the beef cheek

[@colewelch2086]

thoughts on wrapping in ground chorizo or would that not really work?

[@allenhanson8520]

Hey Brad,does smoking the jalapenos with the seeds and ribs inside add to the heat level?

[@mitchellhalley549]

I guess the snake wasn’t in his boot for once

[@martinflores7354]

What did u use for beef fat aka tallow?

[@BenFeldman-kz7gt]

Looks delicious! How does your dog deal with Jalapeño? I think you need to stick a whole Texas Twinkie in a real Twinkie, or Vice versa. Twinkie meets Twinkie! The world may come to an end, but it will be well worth it!😂

[@Megabear90]

Sounds like stonerfood from Hell 😂

[@nalaselbats3525]

What about some hatch peppers 🤔

[@StonerSmurfin]

Can you explain the little hot plate you use on your cutting board? Maybe even tell us where we can get one for ourselves?

[@kennybaumann2117]

That is not a hot plate it is a metal Trivet that he uses to protect his cutting board. To his left is a 2 burner gas stove that is off camera most of the time. He edits the stove time in consideration of time and just moves the pot in camera view so we can see what it's supposed to look like.

[@IconTactical]

I bought some beef cheeks at HEB awhile back and cooked them like this, after trimming, and the inside of the meat was all slimy and snot-like and tasted like booty. Did I get a bad batch, or are they all like this?

[@martinflores7354]

I’m sure they like that. Barbacoa in my opinion is hot and miss some like 🐈 other like 💩. If I buy barbacoa I buy from a well known establishment not a whole in the wall cuz they will give all fat and grizzle 🤢

[@KevinBretzing]

My dude, when is this recipe gonna get posted. I want to try that rub you made for the twinkies.

[@JamieStuff]

FYI, the best way to get your questions answered is on the Sunday evening Chud Chat!

[@Dadzilla2]

WOW I never considered using the cheeck meat. I'll now have to check with my local and see if it's available.

[@Thatwideram]

God knew you’d be too powerful if you had all that spare time

[@brittaneexo2661]

Where did you get your rollout knife case from?!

[@ChudsBbq]

www.chudsbbq.com/products/chuds-leather-knife-roll

[@grassrootztakulusroq8011]

Is it a sin to do TX twinkie with leftover pulled pork?

[@txoutdoors3008]

Absolutely NOT 🎉

[@Freddytheb1]

how do I access the, "description below"

[@getyershells]

Yum

[@wesleyhochstetler5144]

What in the world was in your knife roll.🤔

[@timr135]

Lawn Sprinkler?

[@dlfendel2844]

Love this! Reminds me of Mason Williams' famous (among those who know) "them poem" that went: How 'bout them hors d'oevres, Ain't they sweet? Little piece-a cheese, Little piece-a meat!

[@otrsmalls252]

i wonder if this would work with banana peppers

[@AvlShirkus]

That is called an offset spatula.

[@carlsberg1668]

What if you made sausages with that pulled beef cheek?

[@jackrodosta7971]

$52 for 4 beef cheeks 1.5 to 2 lbs 😮 is why Leroy Lewis didn't buy them cheaper to pay you to trim up 25 lbs.

[@thefugitive2178]

White vinegar

[@roscocsa]

seeds and stems eh?

[@josephearl2919]

Alot of work but looks incredible not going to try it I'm a plumber by trade this would kill me on time and patience

[@thebigv8644]

Your dog must have an iron gut!!! I've had a dog get ahold of a jalapeño and well, let's just say the backyard was a mess!!!

[@-boon-9062]

offset Spatula.....

[@timr135]

Lawn Sprinkler?

[@schmileyboy]

Dam

[@martinflores7354]

Anyone ever notice he never reply’s to comments?

[@mikeh4613]

HNGGGGGG

[@fredrikstalnacke6408]

👢🐍

[@Soupy_loopy]

This is way too much work for a twinkie. Never really thought twinkies were anything special to begin with. I like the little debbie cookies better.

[@fernandovalentine9650]

Runza

[@mburkett71]

Is it bad that I still would have eaten that Twinkie off the ground?

[@trevonbrocks8399]

I checked enough of these comments and nobody has a clue what these are apparently. They sell them without bacon wrap in a creole restaurant called Razzoos. They called 'rat toes'..