What is the traditional rice beer of your community/tribe called?
@anandchatterjee56525 жыл бұрын
Apong in Arunachal Pradesh
@hasnahana42155 жыл бұрын
Apong in Mising.There are two types of apong actually,One is the Nogin apong & another is Poro(sai mod)
@mongolman19965 жыл бұрын
Luk Lao/Haaj in Ahom community......
@randas7545 жыл бұрын
Tumaloke ki language kua
@brichimarak29275 жыл бұрын
Minil bitchi in Garo....❤Meghalaya Just keep only 6days, keep it for 1month than it will be every taste n sweet
@2.2msubscribers295 жыл бұрын
The most underrated and the best youtuber of Northeast India..All the best for the future..
@TanyaKhanijow5 жыл бұрын
Wow! 😍 First?
@puraveebordoloi51995 жыл бұрын
Hi Tanya 😍
@ChugliTV5 жыл бұрын
Ha ha ha!!! Hi TK!!!
@caseydimasa78205 жыл бұрын
Tanya I am your big fan. Love from Haflong✌️
@providlangthasa91255 жыл бұрын
We love You Tanya❤ Come to Haflong someday I am one of your biggest fan😊
@Mekap285 жыл бұрын
Much love from Arunachal Pradesh❤❤ Tanya Maam
@ChugliTV5 жыл бұрын
This video was not comedy, but if you can find something savage in it let me know here. :) :)
@bhagyashreedeka19905 жыл бұрын
The way u'r mixing the ingredients..Mimila: U'll spoil the vessel 😂😂
@vickykachari265 жыл бұрын
Savage-"Dont spoil the vessel"🤣🤣🤣
@mollierbayern92065 жыл бұрын
I was expecting you to have food with pork and bamboo shoot ... What a regret 🙂
@ritimasahikiya5 жыл бұрын
How beautifully is it shot, i am from assam currently living in delhi, this video made me miss my place so bad. Great job dude. You're a brand ✨🌻
@Forever-ne6km3 жыл бұрын
Same here
@Castroooooooooo2 жыл бұрын
How we can get it in delhi
@SutanuMandal-h9d3 жыл бұрын
You have captured the “spirit” of NorthEast in this video, buddy. It was nice to see the family, friends and kids! (The woman is beautiful ❤️) Cheers!
@pipashasarma93825 жыл бұрын
Such a lovely home 😍 💕 with a beautiful environment.
@bhaokhungribrahma55375 жыл бұрын
Iam a boro... And we call it jumai or jou❤ humao in our language is called emao!! It tastes better when fermented for a long time😋😋
@reuslangthasa83844 жыл бұрын
Boro kachari and dimasa Kachari same language I like boro kachari ☺😍
@MultiMohit19924 жыл бұрын
How much yeast should I add? The video doesn't say.
@narayan84454 жыл бұрын
Can u please share how to make humao/emao
@manjitrupbikram5 жыл бұрын
Dimasa/ Boro zudima/ joubidwi or zumai humao/ emao yentsi/janta Process of making is the same. Boros and Dimasa are cousins after all.
@supernova90254 жыл бұрын
Because we r same
@vanlalhriating74383 жыл бұрын
Mizo/ Zufang
@manjitrupbikram3 жыл бұрын
@@vanlalhriating7438 🙏🙏🙏
@queenhazarika3 жыл бұрын
Judima is my most favourite of the brews from the North East. Cheers, brother.
@jobtigidisangma55035 жыл бұрын
I love this beverage. When i first visited to my friend's home they served me this drink. I forgot my decency and asked for the another glass... thanks vishal it is great to chugli tv.
@ChugliTV5 жыл бұрын
Ha ha ha so cool!!!
@mamaalox10555 жыл бұрын
That one rice beer I tasted was approx 12 years ago, but it was sweet and sour with rice in it. And here in arunachal call it "APONG"💜
@chawrakaxom5595 жыл бұрын
Mishing people in Assam call it apong too
@chaokontunmoplang34223 жыл бұрын
Tai Ahom people call it Luk Lao or Lao paani, and in pure Assamese it's called Rohi haaz
@caseydimasa78205 жыл бұрын
Mimila is beautiful 💕
@knnyyaa5 жыл бұрын
It's really appreciative that you put this type of contents without making it look cringey😎 keep going really enjoyed it👍
@metubeassam30505 жыл бұрын
Bishal da apunar ghar tu bohut dhuniya hoi .. environment tu khub dhuniya
@nikibordoloi83535 жыл бұрын
This video is aesthetically so beautiful 😍 loved it....mukhot paani aahi gol
@nadiamarsile30494 жыл бұрын
Namasté ❣️ Happy to meet you and your familly in your lovely Home .Thank you for your sharing receipe.. I love India .(i am french (Mather)and Morrocan (Father) living in this Time in Morocco ! 💖🌟🕯️😘
@bidyum145 жыл бұрын
Many thanks. I have tasted judima a couple of times, courtesy my friend and his Dimasa wife from Diphu. It is one of the best quality rice wines from Assam. Too good. Enjoy your judima.
@puchukuolaa11114 жыл бұрын
Axom t haj aru rohi bli kua hoi.. It's called haj(the whole part) and rohi (only juice extracted from the haj) in Assamese
@nyenmarak44675 жыл бұрын
Mimila shud ba a whole new character...... Such a sweetheart
@vandanabarman47435 жыл бұрын
Dabor hamya nang, "she said that"..😂 Thats so nice video😍😘
@amitadebbarma83854 жыл бұрын
Iam from Tripura n we also make rice beer at home with same process n it's also our traditional drink 😍
@ChugliTV4 жыл бұрын
Thanks for sharing
@MarMee19835 жыл бұрын
So good to see some favourite peeps from Haflong. 😍
@darshananath68065 жыл бұрын
Ours is "laupani"!🌟 i wish i coud taste that drink!💟
@dopaminedose_1013 жыл бұрын
I enjoy doing my work with some of your videos playing in background
@krabha96815 жыл бұрын
Borhiya 👌 I loved it.
@rekbo36015 жыл бұрын
Beautiful home with beautiful environment & with very tasty judima....
@Xidhartha5 жыл бұрын
❤️❤️❤️ loving the video or not is a later thing... I just love you Vishal
@ChugliTV5 жыл бұрын
Omg!!!! I love you too!!!
@manashpratimdeoghoria16885 жыл бұрын
Is ram.....
@Xidhartha5 жыл бұрын
@@ChugliTV 😌❤❤❤❤ this reply means a lot
@daisybrahma5 жыл бұрын
You should keep doing this more often. Keep it up bro 😎
@kishorkr34844 жыл бұрын
Vry beutful...vishal i lv ur video...
@SB-sb035 жыл бұрын
A beautiful video showcasing Haflong and the Dimasa home. I love it. Thank you Vishal. Visited Haflong once a long time back, but didn't get to fully explore its possibilities. The people are beautiful and the food and drink look delicious! Yummm!!!
@konthai71055 жыл бұрын
Judima n Jou Bidwi it sounds almost same 😍😍 love You Vishal bro from kokrajhar ❤❤
@marvelfan25145 жыл бұрын
"Chu Bwtchi" in Garo Hills....
@akhokromenaga49294 жыл бұрын
I love this local beer 👍 Was privilege to taste it at Deorigaon in Demaji Assam
@kashmiriborah45295 жыл бұрын
I love having rice beer.. "Haaj"
@nehassalon50854 жыл бұрын
I am karbi so my grandmother always make rice beer at the time of bihu
@xenon_creations87495 жыл бұрын
By looking at the dishes it feels like I'm back home 😍💓💕
@dipankarbora70174 жыл бұрын
Plz show d making process of humao...(A to Z)
@AkashAkash-ki2lt5 жыл бұрын
Is the 'red sticky' rice you mixed with the white ones 'boraa saul' ?
Away from home and kinda watching your vlog specially this one makes me feel nostalgia ❤ anyways as always your vlogs are awesome vishal da 💕 and also thanks for showcasing our traditional rice beer seems super duper good 😁
@bharjinbrahma25195 жыл бұрын
basically in boro tribe we call it jow bidwi and used to drink it in bwisagu/bihu. awesome it is
@Its_RMB5 жыл бұрын
Bro 2mi Mod kne koi bonai hai2 val koi bujai dila hoi ...kin2 Ai "Humao" in Assamese "Bakhor" 2 kot pam nu or kne koi bonam alp koba sun ... because this is the magical ingredient for make rice bear as you mentioned in your video
@sunanM5 жыл бұрын
Love it 😍... missing nirjula aunty n banosree
@nityanandagogoi72555 жыл бұрын
Lots of love from Assam dei❤
@daganisirichakravarthi71904 жыл бұрын
can you give full information about humao how to make it at home
@banasridas75664 жыл бұрын
So beautiful ...its really very impressive .
@ppj98344 жыл бұрын
Never had rice wine, Wish I could taste it too. Travelled to Doomdooma Assam last year for work. Green beautiful place ...with lots of good people around.
@babaallrounder38425 жыл бұрын
I from guwahati but i grow up in haflong. . . Its so long i didn't get to drink Judima with fried prok. . I really miss that. . . Missing haflong
@priyankahrzy80085 жыл бұрын
We call humao 'amaao'.. in bodo n if u put the rice in a earthen vessel...the jonga rwsi a.k.a rice beer taste Sweet .... Its the best hard drink..... Awww i miss bwisagw now...😍
@rajoynunisa35335 жыл бұрын
Right ....the best procedures/methods for preparations. Also, we put the mat of banana leafs
@sanmoni5 жыл бұрын
Judima festivalt ahibo ne aiber vishal daa.... Guwahatir pora goi asu
@ddnkddn87724 жыл бұрын
What is that white medicine which you mix with rice and how it made
@rittika78865 жыл бұрын
I was in Halflong for such a long time but I really dint know how’s it done until your video , thank you so much hahaha
@arunboruah89243 жыл бұрын
Finally found some time to watch your videos. You have a beautiful house. 🙂
@Baruahsaurav5 жыл бұрын
Ghr2 dhuniya beh tmr🥰.... Specially fuloni khn😊
@yesfoodie6795 жыл бұрын
I just want to that 81+ k to 100k soon.. Love you from dimapur .. Come and visit.. Naa
@chayaboro22525 жыл бұрын
Ruhi we also make in our festiv ocassion
@kteron25585 жыл бұрын
Humao is called Thap in Karbi... Judima = Horr/horlang ..... Most interesting part, the rice is cooked by Pressure cooker 😵😲 Amazing💕😍 love the video!
@Beautifulworld-ng6dr5 жыл бұрын
Awesome 👍 brother I love your channel from the beginning of this . So much ❤️ and support to you ..keep brother going and make proud to us and Assam aslo.
@assamesefoodtrails98844 жыл бұрын
Haflong😍😍😍 my birth place 😍😍😍
@MaulinAgrawal12174 жыл бұрын
So it tastes like really old poita bhat?
@TanayaGogoi3 жыл бұрын
Rohi nisina nisa dhore neh?
@sukumartudu31132 жыл бұрын
Where do i get that white disk Humao , In kolkata???
@gsadda66305 жыл бұрын
We need more Videos like this Vishal...Such a nice video...
@RupjayVlogs5 жыл бұрын
Ekdom mojja.. u knw I am a super duper fan of rice beer.. thanks for taking us through the entire process.. Your videos are too good .. your characters are just 👌👌 ❤️ From @Rupjay V-logs
@paigegrace93542 жыл бұрын
Feels great to see real characters in your video here. 😻
@ninadpawale50174 жыл бұрын
Thanks for the recipe. Im trying to make it. Can I use Instant Dry Yeast?
@MovieInsight20245 жыл бұрын
Tumar Ghar tu bohut Dhuniya
@bhargavdeka53785 жыл бұрын
Your house is my ideal house..... A peaceful house in mountain surrounded by nature and flowers all around. 😍😍 Wanna stay there
@narayan84454 жыл бұрын
Oh bro Humao kese banata h wo v batao. without humao kse banaye rice bear
@updown36745 жыл бұрын
Your hometown is so beautiful 💖💖💖💖💖💖 Mimila the wine expert 😀😀😀👏👏👍👍
@arijitsaha16585 жыл бұрын
Even u r a dimasa, You look more bengali than I do 😂...love ur videos BTW....stay blessed.
@daisyvishwakarma47895 жыл бұрын
Recently had Judima in Karbi Anglong... What an evening... Memorable...!
@orientnayan2 жыл бұрын
Juthai Vishal! Nisini Nohla majangbi. This is a beautiful video on traditional rice-wine making from the Dimasa perspective. Having grown up in a Borosa household, I am quite acquainted with the rice wine-making process. The method is almost the same. We call the Humao (yeast) Amao (एमाव) and these are made into round balls instead of flat cakes. Interestingly 4 pieces of Humao/Amaos are considered 1 unit (ज'खायसे) of ingredient required to prepare one-earthen pot of rice-wine. Hence, in some of the eastern Borosa dialect it's also called "Jokhai" otherwise every other Borosa calls it Jou.
@ChugliTV2 жыл бұрын
Thank you for watching!!!
@HrishikeshPhukon3 жыл бұрын
Are the yeast balls available online for making of rice wine?
@ansumwibrahma31875 жыл бұрын
VisAl, uR thE amazinG person ##love u n ur blog
@digustrail5 жыл бұрын
Very Nice. Will Visit Dima Hasao in life.
@abrar8795 жыл бұрын
What is humao ? Nice vdo
@rambodovlogs64215 жыл бұрын
waao nice process love u chukli tv from Arunachal pradesh ,in our locality we call it aapho(beer) making process
@amarraanghar5 жыл бұрын
This is my first time here I m truly fascinated from Assam
@mridushmitaborah23495 жыл бұрын
Love your all the videos, when my brother saw your videos I have love with your videos
@kokboliketiktok30465 жыл бұрын
Humao in Tripura we call it CHUWANG And the beer is pure yellow 😍😍😍😘❤️❤️❤️🔥🔥
@ching24435 жыл бұрын
It's a really amazing vlog...n i lv rice beer 🍺😋
@ringchanphykeishing5954 жыл бұрын
Can i make rice wine without yeast? By following every step you did except for the yeast. I don't have yeast and am unable to buy because of the lockdown
@TezPlan5 жыл бұрын
We Called It *Maibra Rochi* as Bodo people called. So we drunk it and Dance like pagla during Bwisagu.... Lovely Video...💕💕💕
@beinggamaz5 жыл бұрын
For our Kachari people Rice beer is love😂
@soyuzsharma5 жыл бұрын
এনেয়ে তুমি Imperial Blue (IB, as popularly known in Assam) খোৱা (Drink) ন'? ;)
@punamchetri92105 жыл бұрын
Oh my god your house and surrounding looks so beautiful....🏵️😘
@Henri_Hilarious3 жыл бұрын
I want to try Judima!
@rplmhzrk175 жыл бұрын
Nobody: Absolutely nobody: Vishal: starts spraying himself suggestively
@ChugliTV5 жыл бұрын
What kind of spray is the question
@rplmhzrk175 жыл бұрын
@@ChugliTV 😂 Thanks for the vlog, bhal lagil🤗
@tamilagritech73972 жыл бұрын
Hi i need humao where is available???
@harlongengti46095 жыл бұрын
New subscriber here, just loving your video. Keep sharing and good luck 👍😊
@nanneypanggeng73625 жыл бұрын
I was busy admiring ur sweet home beside the video content 😋😋😋
@vlogginbabbbyyyyy365 жыл бұрын
❣️❣️❣️❣️ Refreshing kinda video.🤣 I dunno about anyone but it reallly made my day. I was smiling literally watching you the whole time. Keep making more videos vishal. Only your representation of Assam is like a real cool movie, that doesn't make us bored.
@rwisumwibrahma38625 жыл бұрын
U sud have explained abt the humau n wats the uses of humao by putting it on rice beer
@notanyaverageguy5 жыл бұрын
Hey Vishal where do you live outside Haflong though?
@Vairingdao5 жыл бұрын
Judima my favorite ...#Busu dima is near ...
@reuslangthasa83844 жыл бұрын
I like Judima dada 😋😋☺
@k912215 жыл бұрын
Is that aunt Nijula "aka" mimila ? And we in assamese call that fermentation cake "Bakhor".
@rineegogoi10075 жыл бұрын
Many many happy returns of the day vishal🥰🥰 hope u hve an amazing life than before.. Cause life is a journey nd must go with the flow 😎😎