CIA Master’s in Wine and Beverage Management Faculty Panel Discussion

Learn all about the master’s in Wine and Beverage Management program from CIA’s School of Graduate and Professional Studies. Professors Christie Dufault and Tim Buzinski, CIA faculty members and wine industry experts, are joined by Associate Director of Graduate Admissions Robert Tremblay ’10. They discuss how this one-of-a-kind program combines wine theory and tasting with a business education, the residency experiences in Napa Valley, the unique and surprising career paths this degree can lead to, and much more.
Learn more: masters.culina...
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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.