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This time I want to confidently present the authentic French salty pie, and share with you the addictive "mushroom salty pie". I have eaten a lot of ordinary salty pie, it is easy to get tired or feel very heavy, so after eating this version of the practice, the whole view of salty pie has been greatly changed!
The pie crust is very crisp, with the tender cheese custard filling, the salty and juicy mushrooms, the layer is very rich, from the first bite to the last bite, I feel so happy🥧
Recipe: ciao.kitchen/mushroom-quiche/
Ingredients:
Salty Pie Crust / Quiche Crust
240 g all-purpose flour
3 g salt
160 g unsalted butter
42 g ice water
Basic Quiche Batter
160 ml whole milk
160 ml whipping cream
2 whole egg
1 tsp salt
1/8 tsp black or white pepper
1/8 tsp nutmeg (optional)
Mushroom filling salty pie / Quiche Filling
50 ~ 80 g tart Ayman cheese(Emmental Cheese) dig into the wire may be replaced with Ge Ruier cheese (Gruyere Cheese)
230 g mushrooms
2 shallots
1/2 tbsp vegetable oil
10 g unsalted butter
1 tsp thyme salt and black pepper
This recipe uses: German Braun BRAUN handheld food processor (stirring stick) MQ7087X
Product link: www.hengstyle.com/product/6996
Interested followers will have a special offer in mid-May, so you can refer to it again.
#crispy pastry #The king of savory tart #nice
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