Cinnamon Buns Knot

A warm cinnamon buns knot, soft and gooey when pulling apart are simply heavenly delicacy.
What’s better than freshly-baked pan of warm homemade cinnamon buns? Than let’s get start:
Ingredients for 10 buns:
DOUGHT
- Lukewarm milk 130 ml
- Instant dry yeast 7 gr
- 1 whole egg
- Sugar 40 gr
- All-purpose flour 450 */- gr
- Unsalted Butter 100 gr
- Salt 1 tsp
FILLING
- Brown Sugar 180 gr
- Butter 110 gr
- Vanilla extract 1 tsp
- Cinnamon 2 tbsp
No-stick muffin pan
Bake for 15/20 minutes at 180 °C
Thank you so much for watching our video and please subscribe to our channel to be always up to date with all our videos.
Follow us also on:
INSTAGRAM: / meritas_bakery
PINTEREST : www.pinterest.it/mazieva1/_cr...

[@amarildamecani1183]

E mire duket . Ja ta bejme dhe ne sa te vije shefja🤗🤗🤗

[@meritaagolli7645]

Queste girelle sono perfette devo provare assolutamente. Complimenti saranno buonissime.👋👋👋👋

[@Meritas_Bakery]

Grazie ❤️

[@juliacau6441]

Ma ne parliamo?? Che bontà infinita! Cosi non vale, tu vuoi che io divento grassa...