Cinnamon Roll Cake

[@billiep4338]

This looks heavenly 🥰 Definitely gonna make it ❤🙏🏻❤️

[@oldchickenlady]

My hubby is going to have a nice surprise tomorrow when he gets home!!! Thanks for sharing this recipe🤗

[@MaureenErrant]

I said the same thing to mine tonight.

[@LemireCassie]

Hello, this looks amazing. Thank you for sharing. God Bless.

[@kimhepburn2086]

I made this this morning and it it delicious! I had a snack piece this afternoon and it was so moist. Will definitely make again. Also, mine needed to bake 10 more minutes. I froze half as it's just me and my husband.

[@SK-ki1te]

You did such a good job of swirling, it almost looks like the traditional dough rolled up😃

[@paccur1252]

Yes please... much love and appreciation from Australia

[@pattybrichfield7885]

Thank you for your simple character of helping someone that tries thank you for your qualities

[@annalara9427]

Beautiful!Will make it for my weekly coffee group❤

[@terric6013]

Oh my goodness Perfection Thank you I'm not a baker, surely going to try.

[@deecooper1567]

😋 saved for weekend 🤩🤩👵🏻❣️

[@artsy897]

Looks great, my husband would love this! I’m going to try it. Thank you!

[@pattybrichfield7885]

Appreciate you and all included for sharing

[@effielarkin3044]

A pleasure to watch this organized video. You really took your time to explain this recipe step by step. You are so prepared. One of the best I have ever seen.

[@pattybrichfield7885]

I appreciate and I'm going to try soon every day and minute and second it's time for me personally to try with my family my neighbors Grands all included.

[@paulacochran3424]

This looks delicious and is so pretty I enjoyed this and thank you.

[@kathie1126]

Thank you for sharing this looks fabulous!

[@idamariarosenberg8659]

Looks yummy. I’m going to try this.

[@mothertwinkles4198]

Thank you for sharing.

[@markworden9169]

Good recipe.

[@MaureenErrant]

Just found your channel and subbed......so soothing to listen to you and your cake was just amazing to look at. Can't wait to make it.

[@pattybrichfield7885]

I'm thinking about coffee tea milk whatever each individual has a taste for using with their delicious snack thank you

[@denisenorman3499]

Looks good!

[@GeorgiasGarden]

This looks wonderful. This is going to Sunday School breakfast next time it’s my turn!

[@edwinajackson278]

I’m thinking some pecans added in might be good!

[@rgh3538]

Thank you Small Town Southern Wife, Cinnamon rolls are my favorite, I baked a Cinnamon loaf bread yesterday. So good, you said 325F, in the written recipe you have 350F, could be a typo, could you clarify please.

[@Tweety82]

Could you use cream cheese frosting

[@ShellyCline]

Oh my gosh. This looks sooo delicious.

[@RosieCooks]

Good job!

[@monkadelic13]

ice crean cake- 1 pint any icecream at room temp and add 1 1/2 self rising flour to it- aand bake- thank me ater from a rpofessional chef.

[@tracilynn6675]

I’m making this in a regular 9x13 cake pan. If you could fix the typo on the written recipe for 1/2 cup butter in the cinnamon mixture though 😊. Thanks for the recipe!

[@tfcig2019]

Can take a small bag (ziplock or a glad) for the icing, putting ingredients into bag, and close bag. Squish/roll ingredients around inside bag to mix. When mixed, cut one bottom corner, (tiny bit). If all the icing not used, can mash icing back up into bag. Fold over and use a clip, rubber and, or whatever to secure end closed. Excess can be used by those who’d like to have extra icing, after they’ve received their piece of cake. (hoping everyone can understand my directions 😊)

[@onlymebaby.9249]

Nice morning glories.

[@LemireCassie]

what kind of milk do you use? is it warm or cold? Thank you.

[@heidid5275]

Looks delicious. I’d like to make it. What size skillet did you use? 12 inch?

[@ramonaritz7815]

That looks really good❣️👍😋

[@mamarages]

Well shoot, we have cut back big time on sugar but I'm gonna have to give this a try. Thanks for sharing!

[@sandys8552]

This recipe sounds delicious! I’d like to make this but need clarification for the recipe. You mentioned adding 4 Tablespoons of baking powder but recipe shows teaspoons and you said bake in 325 degree oven but recipe states 350 degrees…which is correct? Thank you for sharing your recipe with all of us.

[@angelastandridge7498]

What size skillet did you use?

[@susangetzschman4029]

12 inch iron skillet

[@dennis6594]

Subscribed. Looks good and will be trying. I’ll be going with a cream cheese icing though.

[@cheeky-texan]

It looks like you only used 1/2 cup of butter for the cinnamon mixture. I made this according to your recipe and put in a whole cup of butter. It's in the oven right now, hopefully it still turns out good. :)

[@revecarodriguez709]

I think the finishing touch should be some pecan pieces , after the icing!

[@GrandmaPatty49]

In the list of written ingredients, you didn’t list the glaze ingredients. But I watched the video to see. I write out recipes I’ve watched on KZbin and put them in an app called Pepper Plate.

[@passionateherbs8183]

You said to preheat the oven to 325 then you said when it was ready to put in the oven and bake it at 325 for 35 minutes, but your directions say 350? 3 cups unbleached All-purpose flour 1 cup sugar 4 tsp baking powder 1/4 tsp salt 1 1/2 cups milk 2 tsp vanilla extract 2 eggs 1/4 cup melted butter 1 cup soft butter 1 cup packed brown sugar 2 TBSP flour 1 TBSP cinnamon 12 inch iron skillet Bake at 350 for 40 minutes or till done

[@ernestinatorres8318]

K 325 or 350 ?? Both are mentioned

[@jenniferluchetti7751]

You said tablespoons of baking powder. The recipe says teaspoons. Which one is it please

[@zoesdad961]

Your recipe says 350 for 40 min and you say 325 for 35 minutes. Which is it?

[@barbarabonnette2705]

I’d say go in and check it at 30 minutes if you’re not sure……. Plus some ovens bake differently.

[@jenniferrevilla5298]

What you say and written ingredients are different!! You say 4 T baking soda and bake 325 degreesfor 35 minutes. Written says 4 tsp baking powder and 350 degrees Gor 40 minutes. Questions in comments are answered with a heart. What is correct???

[@debratillis5473]

Where is the recipe?

[@ShellyCline]

In the video.

[@debratillis5473]

Thank you for posting the recipe on your You Tube channel for us.

[@donnamason938]

Why aren't you showing the measurements of the ingredients?

[@ShellyCline]

I'm confused, she showed every single measurement.

[@PK-bh1ww]

Some of your verbal instructions don't match your written. You said "4 TBS" baking powder. But written says "2 tsp " baking powder. Then verbal you said "1 stick" of soft butter. But written says "1 CUP" of butter. Quite a difference there. lol

[@girlfriday1608]

I followed your recipe that you had written down below but it is different from what you are explaining on the video for instance, you said to put in 1/2 cup of butter but your written recipe says one cup which I followed and then you said to bake it at 3:25 for 35 minutes in your written recipe says bake it at 3:5 40 minutes that was a little discouraging for me

[@tracilynn6675]

I noticed the typo regarding the 1 cup of butter, I just went with the 1/2 cup (1 stick) which she showed in the video. I also baked at 350 as stated in the recipe since most cakes bake at that temperature. Blessings.

[@reginahicks1769]

The recipe says 4 tsp. Not tabs.

[@hillaryhollins667]

Aren’t you related to Tammy on Collard Valley Cooks? You look like her sister or in law? Right?

[@shawnabelle2824]

I hate when youtuber dont answer their watchers questions. Thumbs down

[@TerriSiler-hv8in]

Too much sugar. Half of that would work better.