Just like the Greeks.We are all very enthusiastic and very expressive.
@andyoliver62113 жыл бұрын
I love this guy. His passion for food and his personality are just amazing. Makes you want to cook.
@PiotrMikielewicz4 жыл бұрын
I can smell, taste of food and see beautiful images of Italy just by watching the cooking video. This is called real magic.
@highcotton636644 жыл бұрын
Bless you and your amazing wonderful country. Wishing peace, joy and health in these difficult times. Love from the USA
@SocialStudiesMane10 ай бұрын
I made tiramisu few times a year and I know your recipe by heart , thank you kindly . And every time I have this video on - it’s my tradition , because it’s making ever so special and encouraging to hear your voice and feel your love and passion for cooking 💜💜💜
@Nick-AngelpeodSeaxisc Жыл бұрын
You and Antonio Carluccio make it in basically the same way and it is by FAR the best version, without a doubt.
@orangeonly5 жыл бұрын
This recipe is so interesting! It's the only one where egg yolks, whipped cream, mascarpone, sugar, and vanilla seeds are placed immediately together in one bowl, and whisked together. I've tried it and it reduces the amount of time needed to reach stiff peaks drastically. Most other recipes have us whisk the whipping cream separately, before folding them into the the other bowl where we whisked the mascarpone, sugar, egg yolks, and vanilla seeds mixture. Is there a reason why so many recipes are of this latter variation? I've tried both, and in fact found the simpler and more efficient method used in this video to be tastier. Thoughts, anyone?
@Schlook2 жыл бұрын
Three years late, but whatever haha. The thing is, alot of italian cuisine is simple cooking. Not all of these technical moments like you have say in the french or japanese cuisine. It's simple technique, few, BUT, very GOOD ingredients and that's how you get there. For me, I've tried both ways - the more relaxed, use feeling and don't worry about it, and the more technical way with separating egg yolks and whites and whisking separately and folding in etc. The difference in time and effort spent is not decisive enough imo. The end result will still be close. There is something hearty about just tossing together a quick tiramisu. I like to do it small glasses or cups as well so each family member or guest have their own serving. It's great.
@bernisevanheyst42363 жыл бұрын
Finally! The secret to the best Tiramisu, it's Kahlua. I've tasted this over ten years ago in a great little restaurant in Rome and long have I tried to figure out how it was made, but I never quite got the right taste. They made it fresh and didn't cool it, so it was still warm on the inside and nice and cold on the outside, best thing I've ever eaten. And now I can finally make it myself!
@oualid44416 жыл бұрын
Thank you geranno for this beautiful and original Italian recipe i am sure that is delicious 😋
@angelaberni88735 жыл бұрын
As with everything,we all do things different ways. Tiramisu is no exception. I whisk 6 egg yolks with 5 tablespoons of sugar,I then add the mascarpone and sometimes add whisked egg whites. If you add egg whites it does need to be in the fridge overnight. Don't soak the sponge fingers too much. I will try his version though...nothing ventured nothing gained. Gennaro, ognuno di noi abbiamo una versione diversa,senza ombra di dubbio intendo provare la sua versione. Grazie mille.
@mimozatalo78058 жыл бұрын
Jennaro, so good to have from you! Bless you!
@hadilelosta15656 жыл бұрын
Literally best tiramisu recipe I’ve ever made !!!! Thanks 🙏🏼
@dereichbert76243 жыл бұрын
I love this recipe...and how Gennaro cook as well. It let you calm down...all passionate to the magic of cooking, incredible. Nice :D
@teresacerasaniwilliams8493 жыл бұрын
Found out that I was Italian 2 1/2 years ago. I was so screwed out of all the good learning from a grandmother and family. This looks amazing!!
@marty79787 жыл бұрын
I like the way you present the recipes, lots of enthousiasme which inspires me to make it myself. I tried and I liked it to do it I would like to suggest to dip the fingerbisquits in the koffie for about 1, 2 seconds to avoid that it becomes to soft.
@brandocv7 жыл бұрын
When he clapped his hands I was so waiting for a "Mamma mia!"
@fishbone91593 ай бұрын
I love this guy and his passion
@yorkli86865 жыл бұрын
Let's not argue whether this an authentic or original recipe. I believe every mama Italia has her own version of tiramisu. Any tiramisu that true-heartedly tells you to "tiramisu" is a good one.
@stefanocamoni2294 жыл бұрын
not exactly, the classic one has always the same ingredients.
@AveMaria262 жыл бұрын
You're a genius!!! Thank you so much 👏🏿👏🏿👏🏿👏🏿👏🏿
@carmensirbu42846 жыл бұрын
I love your recipes and the way you describe them 😍❤️
@91mariet5 жыл бұрын
Yes, this is how my mother made it! WITH lady-fingers and Kahlua
@wolkowy18 жыл бұрын
Bravo! real art - you have made poetica from gastronomia, and we actually can tour in Italy which you love so much, through your own eyes! and all those virtues in 5:04 min.! Thanks so much for uploading.
@Ramy402 жыл бұрын
I just love this recipe and will try it 😋
@tucobenedictopacificojuanm4084 Жыл бұрын
Great great great this Guy and he speaks absoloutly the truth where Tiramisu comes from. :)
@zrobietakikana46174 жыл бұрын
So easy to make it, I love it
@uxm20096 жыл бұрын
I love this man..!
@soyoungkim90817 жыл бұрын
thank you for your amazing tips for tramisu!!!!
@janinegrant36507 жыл бұрын
Hi Gennaro, love your recipe and I also love the carved sticks in the background, please tell where they are from?
@sternenstaub7250 Жыл бұрын
I enjoy Gennaro and his Tiramisu
@thefatbirds88835 жыл бұрын
What a hero!
@britneybeautiful19197 жыл бұрын
Is so good a desert hehe and so nice a guy! Thank you! Mmm yummy !
@Rachel575674 жыл бұрын
Love Gennaro❤️❤️❤️❤️
@marosmager92236 жыл бұрын
Thanks for this recipe! I will gonna make it today, greetings from Slovakia :)
@galatlgalatl50845 жыл бұрын
Maroš Mager do not use “ will “ and “ gonna “ in the same sentence. Never ..😌
@MoteurGeneral7 жыл бұрын
You know he's got a loaded shotgun velcroed under the table
@PostPatriot5 жыл бұрын
He's got five kids, so apparently. 😂
@lauriedesantis-staschik49154 жыл бұрын
Thats pretty racist.
@Krisfabris904 жыл бұрын
@@lauriedesantis-staschik4915 oh c'mon it's hilarious! This isn't racism, it's making a joke (and I'm Italian).
@lovebucketpets38564 жыл бұрын
@@Krisfabris90 Sorry I am Italian American and I feel it IS racist.It's NOT funny.
@Krisfabris904 жыл бұрын
@@lovebucketpets3856 do you know what racism means?... The comment was meant to be funny and it's clearly not insulting. You don't need to complicate things, be happy and see the funny things in life.
@rosaliaherrera10235 жыл бұрын
Saluti da Messico, grazie Mille per IL duo tiramisú. Bravooo!
@abumustafahaitham15755 жыл бұрын
I love you and Italy .
@ThomCountryfan5 жыл бұрын
Well, the original seems to be without any kind of liqueur but it's gotten usual to add some kind of liqueur. Many times they add Amaretto but the more authentic liquid is Marsala, it's not a liqueur but a dessert wine. I use to put some Marsala into the cream and some coffee liqueur into the coffee for the ladyfingers. Also in the original recipe, as I've read, they didn't use ladyfingers but some kind of italian cookie.
@mcozpda33925 жыл бұрын
great .. easy and fast ... salutti dai Messico ..
@soldadormarco10457 жыл бұрын
I love you, Gennaro!
@FPV_TOMMY6 жыл бұрын
u made my day CHEF
@daliamazondaliamazon97222 жыл бұрын
Grazie Genarro per sta tiramisu.io da israele. Multo Grazie .
@andaclulec7 жыл бұрын
Hi Gennaro, thanks for the great videos! I tried your recipe tonight but the cream is too runny. Any advice on that? I mixed it with by hand for 5-10 min, is that enough?
@gmiha6 жыл бұрын
you have most likely not used double cream. try and use something like 'thickened cream or heavy cream'. that should fix it.
@tcmac89276 жыл бұрын
I just made this with a large group and we struggled with the heavy cream causing it to be watery. Whipped up more heavy cream to near butter and it thickened a bit. It tasted wonderful in the end, but truly disappointed that it was more difficult than it needed to be. Perhaps next time I will either omit the cream or whip it thick beforehand.
@beautyinna5 жыл бұрын
Simply Amazing this guy!
@suzita40195 жыл бұрын
Bless you.
@ghrud078 жыл бұрын
He is magic
@esbenbjrn95146 жыл бұрын
Det ser virkelig godt ud
@blackhorse29473 жыл бұрын
Can you imagine sitting at his table with some wine and watch this Artist ………
@rahabmunir4 жыл бұрын
Love it keep making love from Pakistan
@KosTomas7 ай бұрын
Best tiramisu i had
@معرفهمعرفه-ن8ع6 жыл бұрын
so good 😍
@GorkyparkJoss4 жыл бұрын
Bravo Genneraro Multo bene!
@sophiesoulezlariviere5 жыл бұрын
Thank you Gennaro
@DevashishSoni4 жыл бұрын
Love your style
@petertenev68736 жыл бұрын
Bravo maestro!
@chaoshead6666 жыл бұрын
i have never heard of putting double cream in tiramisu. can someone tell me how it works out? i mean is it better with it?
@claudiodipietro5 жыл бұрын
No double cream in tiramisu, no double cream in carbonara
@georgcorfu4 жыл бұрын
Obviously, besides this is an old recipe and I would follow it exactly as he says. Maybe the cream makes it fluffier.
@TS-os4oq4 жыл бұрын
The real tiramisù uses Marsala which is lighter than most spirits. First you whisk the yolks and sugar together as it creates a nice light texture, then you add mascarpone and then you fold the foamy egg whites in, no cream, no vanilla, no kalua. This version is nice for sure, who doesn’t like cream and the rest of the ingredients? but it’s not like we make it in Italy
@Nick-AngelpeodSeaxisc Жыл бұрын
There is no "real" tiramisu and the alcohol is just an option as is the variety used, same with the vanilla. Having eaten tiramisu in Italy and number of decent Italian restaurants in my opinion this one is the best version and as is so often the case with the best versions, the simplest.
@RaiceGeriko6 жыл бұрын
2:21 1. Carefully places ONLY the tip of the spoon in for a taste. 2. Sticks the whole spoon into his mouth.
@antocorriganslll58896 жыл бұрын
good tips love it
@luismendoza3633 жыл бұрын
Simple and easy
@kostyakulshin3 жыл бұрын
Спасибо.!!!
@awolf9137 жыл бұрын
I thought the original recipe did not have cream, vanilla and liquer.
@serdalito66125 жыл бұрын
True
@xiaoshen33194 жыл бұрын
maybe people’s taste changed.
@bluestar.8938 Жыл бұрын
Thank you : )
@kyriakizafeiriadou76817 жыл бұрын
So hungry now😋😋😋😋😋
@MARIAJOSE-ls4bi3 жыл бұрын
Hi...What brand of mascarpone cheese do you use?
@georgcorfu4 жыл бұрын
This is a very easy recipe once you have the mascarpone cheese and double cream.
@georgcorfu4 жыл бұрын
And I went to the supermarket to get mascarpone but they don't have it. This is in Greece.
@annarousiadou7843 жыл бұрын
@@georgcorfu no they do try Σκλαβενίτης εγώ από κει το παίρνω έχω φτιάξει τιραμισού 8 φορές Από κει θα το προμηθευτείς από τον Σκλαβενίτη. Δεν ζούμε στον μεσαίωνα μέχρι και guanciale βρίσκεις οποίος ψάχνει βρίσκει κανόνας
@tatjanasiljeg24293 жыл бұрын
Gennaro 🥰🥰🥰🥰🥰😘😘😘😘😘
@Mav_F6 жыл бұрын
People leave it overnight for favours to infuse. Hence, why food always tastes better the next day.
@zamzamna62626 жыл бұрын
Ma p
@nelanekla14358 жыл бұрын
dear Genaro I adore you and your cooking!!! I made this tiramisu but the cream was not so steady... I put it in the fridge but it did not take the proper consistency... What did I do wrong??? Is it the mixing may be???
@nikosgk93008 жыл бұрын
maybe you can put 5 gr of gelatin sheets .. put them into cold water for 5 minutes, and after take 20 ml of double cream,get this mix to boil and put it in the main mix.. this will make the consistency of a steady mοusse
@adampawliczek89328 жыл бұрын
Forget the cream, add second egg instead.
@dianaliztoledo17147 жыл бұрын
Nela Nekla I did it in a stand mixer and it got the right consistency. I think that doing it by hand takes a long time that it is not properly shown in the video.
@Pyatigorsk-fy2dt7 жыл бұрын
Dianaliz Toledo you right. At moment we see cream with little lumps, abra cadabra and Genaro put cream without any lumps on a biscuit
@davemascetti99646 жыл бұрын
Try using a stand mixer and mix at a pretty quick setting 3 or 4 for a kitchen aid mixer at about 2 min. You should notice it thicken up pretty quickly. I tried mixing with a wisk FOR EVER, and it never really worked.
@yatsumoto8 жыл бұрын
Does it taste better with cream? I only use eggs with the mascarpone.
@MegaAxelus8 жыл бұрын
+Andrei Pavel use only eggs
@Rohaldos6 жыл бұрын
Add some double cream ( or panna ) it makes it more yammy
@stefanocamoni2294 жыл бұрын
@@Rohaldos also some nutella and macarons... Don't call it "classic" in the title.
@krasotador6 жыл бұрын
In Italy, Tiramisù is made without sour cream, you know this? 1:15
@serene-being6 жыл бұрын
Can I replace Kahlua with Baileys?
@georgcorfu4 жыл бұрын
Well Kalua has a coffee taste and blends with coffee in the dish. If you change the liqueur then you will have coffee mixed with Bailey's so it will taste something else and maybe not so balanced in your pallet.
@aliashavv30014 жыл бұрын
Gennaro you're awesome #GennaroContaldo
@dolcefini21596 жыл бұрын
Adorable, almost cried
@JenMaxon Жыл бұрын
mmmm nice
@Picasso.theDOG7 жыл бұрын
Ok Before anyone attacks me I do want to say that obviously I am no expert in Italian Gastronomy, but to me this really does look like the original Tiramisu... It Makes sense to not add soooo many layers, people didn't use to be so glutenous as we are now, adding and adding and adding more than we should, and also, (put it in the fridge?) If it's so old a recipe people cant recall were it came from then I am sure at the time it was invented fridges had not yet come into existance. I'm sorry but Gennaro makes lots of sense!
@stefanocamoni2294 жыл бұрын
seems invented in the fifties in northern italy, so is recent recipe.
@ohyeah8283 Жыл бұрын
12 finger bisquits 2Tb Kahlua coffee 180ml Coffee 250g Mascarpone cheese 250ml Double cream(Whipped cream?) 1 Egg yolk 2Tb Sugar 1 Vanilla bean(all pod) I'm gonna try make it with Vanilla extract because whole pod of Vanilla bean is quite expensive...wish me luck Gennaro.
@liekekloosterhuis6118 жыл бұрын
Can you make this 24h in advance? Or a couple of hours max?
@norme26818 жыл бұрын
I have made filling ahead of time. My preference is to assemble a few hours before serving. I have not tried this version yet. but love the keep it simple approach.
@guguigugu5 жыл бұрын
you can. it will keep in the fridge and firm up, making it even better.
@Viewlence6 жыл бұрын
Any substitute for the double cream?
@crisdrumming5 жыл бұрын
Grey Cross There’s no double cream in tiramisù. You have to beat the egg whites until stiff using a bit of lemon juice and sugar and mix them with the other cream you prepared with egg yolks, mascarpone cheese and sugar. Gennaro is a great showman who makes easiest version of Italian recipes for not Italian people.
@Nick-AngelpeodSeaxisc Жыл бұрын
@@crisdrumming There are multiple recipe's for tiramisu in Italy including AND excluding egg white, cream, vanilla, alcohol, variety of alcohol, lemon juice etc etc, the only constant is the biscuit, mascarpone and coffee, other than those three it is a personal preference, in Italy and elsewhere.
@crisdrumming Жыл бұрын
@@Nick-AngelpeodSeaxisc yes, like there are billion of people on the world and everyone can change a recipe and keep name it in the same way. Double cream is for the one who wants to save time and skip the hard process of make the cream only with eggs. Then you can like it and make it, but it’s not the traditional recipe. Double cream is for amateur.
@Nick-AngelpeodSeaxisc Жыл бұрын
@@crisdrumming there really is no traditional recipe as the dish is a modern invention and it's origins are disputed.
@crisdrumming Жыл бұрын
@@Nick-AngelpeodSeaxisc do you like semantic or just to waste your and my time? Let’s change “traditional” with “the one of the most common and oldest recipe”, when you make a tiramisù and use it double cream, you become automatically a cheater.
@tonyd76015 жыл бұрын
Can I lick the cream bowl? Beautiful job Sir.
@mozaaldhaheri69637 жыл бұрын
perfezionare
@jody0244 жыл бұрын
:You make it, you eat it."
@pitiflauticus3 жыл бұрын
First time I see this recipe being made with double cream instead of whisked egg whites.
@gf63687 жыл бұрын
the secret to perfect tramisu is to make the bisquit yourself
@marinosxrisstou66546 жыл бұрын
omgd you are bigger scef you are the god of food and sweet
@mikesalonikios14713 жыл бұрын
Έτσι πες τα Χρηστάρα! Big Chef... ;)
@alexanderguesthistorical78422 жыл бұрын
I believe this has the same origins as the British Trifle. In medieval times, the monasteries used to give biscuits covered in toppings (wine etc I think) to pilgrims and travellers. And of course the biscuits are still there in the recipe, soaked in liquid (coffee in this case) in this dish and in trifle. Personally I don't like the biscuits - too grainy for me.
@RosarioPulvirenti712 жыл бұрын
The taste of Sicilia.
@michaelsotomayor50015 жыл бұрын
watch with captions on :D
@juliajuen40555 жыл бұрын
this is hilarious, thank you!!!
@giammarcomattia1207 жыл бұрын
A belloooo
@gilbertoleybajr12584 жыл бұрын
I made it this way last Thanksgiving, didnt last ....devoured!!!!!
@Giesbrecht946 ай бұрын
Not sure what I am doing wrong but I can drink the Mascarpone cream in my Tiramisu...
@Bojangb4 жыл бұрын
It would be interesting to see Italians from different parts of Italy squabble over who made it first.
@robyts070819654 жыл бұрын
Original tiramisu was created in the north east of Italy. Southern italians are not allowed to eat tiramisu
@jereristimaki83823 жыл бұрын
@@robyts07081965 but what happens if they eat It anyway?
@mlow1212 жыл бұрын
Why I'm cooking so good?!?
@totoro55275 жыл бұрын
Gotta say I'm completely surprised that the classic tiramisu includes finger biscuits and Kaluha.
@fexxx984510 күн бұрын
Grande Genna’ hai fatto un mappazzone tutto tuo 😂
@OnlyThe1Son4 жыл бұрын
Cream??? In tiramisu? No
@patrycjagierczuk98083 жыл бұрын
Rouw egg??
@giulio72883 жыл бұрын
Tiramisu originated in Friuli Region, nord east of Italy