Former Royal Chef Shares How To make Tiramisu

Tiramisu - this delicious and timeless Italian dessert, so easy to make and tastes absolutely delicious. Espresso soaked ladyfingers layered with a sweet Marscapone cream and dusted with rich cocoa.
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Tiramisu Recipe
Makes 8 portions
6 eggs, separated
1 cup granulated sugar
500g Mascarpone
1 1/2 cups espresso coffee
2 TBS Khalua
25-30 lady fingers biscuits/cookies
1/2 cup cocoa powder
Dip the lady fingers into the coffee and arrange in a large casserole dish in one layer.
Bring the Mascarpone to room temperature. Whisk the egg yolks with the sugar until light and cream and double in volume and then whisk in the Marscapone until soft and smooth.
Whip the egg whites until stiff and fold into the Mascarpone mix.
Spoon half of the mix over the lady fingers and repeat the step with the espresso soaked lady fingers.
Cover with the remaining Marscapone mix and dust heavily with the cocoa powder.
Refrigerate for at least three hours or overnight before serving.

[@mmdiane]

I haven't made this in ages. The only problem I have is; I cannot stop eating it.

[@beegood14]

My problem

[@janesantana1111]

Same lol

[@darthkraulas9868]

lol bruh same

[@darthkraulas9868]

Too good 😂

[@user11012]

@@darthkraulas9868weirdo

[@anfello9870]

Finally, a non Italian chef who makes Tiramisù the correct way. Although not a 100% authentic version, but you have explained it well. Salute!!

[@camcorp]

where did he go wrong?

[@Marcoz588]

Some would say (myself included) that 100% authentic is when you make Italian meringue (which means you beat the eggs to stuff peaks, then pour a sugar syrup into it, which then cooks them off, and makes the whites more viscous and silkier).

[@camcorp]

@@Marcoz588 oh yes correct !

[@selyemperzsa1]

@@Marcoz588 Thanks for the explanation! :-)

[@rrc1820]

Where can I find the glass tiramisu dish! I want one!

[@paulafigueiredo1745]

You never disappoint Chef Darren. Thanks for another great recipe 🥂

[@cyberqueen7784]

I love tiramisu! It’s one of my sister’s favorites. In college, I made it once on finals week for my best friend and I to eat for a study snack. I made homemade lady fingers as well. It was really good and my sister ended up eating some too when I took some the leftovers home that winter break. Adding liquer sounds delicious!

[@CatsPajamas23]

Tiramisu is basically a fruitless Italian trifle (w/cheese mousse instead of pastry cream).😉 That filling looks so good. Glad you're doing well. 👍❤️

[@chrismergener6762]

I always enjoy your videos and learn something every time. I was always intimidated by tiramisu recipes but this one looks pretty simple. Thank you!

[@cindychristie6314]

love all your recipes, and your stories behind them!! They all look delicious!

[@oakmg8352]

Don’t think you mentioned it but if you place the second layer of lady fingers (AKA Savoiardi Cookies) perpendicular to the first, the slice will hold together better.

[@moiraforbes3773]

I love coffee desserts, cakes, tiramisu...anything coffee is just my all-time favorite. Thank you Darren

[@kristypie]

Love tiramisu so much! Mine differs in that I whisk the egg yolks and sugar over a double boiler until thickened, then I use whipped cream instead of the egg whites. This is how I developed my recipe to taste over the years (it also eliminates any raw eggs issues that guests may have) and a dear Italian chef confirmed that is how he makes it in his restaurant (and how his grandmother taught him) after asking his techniques once we tried his delicious tiramisu. I don't typically use liquor, but as I'm not Italian, I don't have a strong opinion on that aspect of it. Thank you for sharing, and I will have to try the egg whites to see how the lightness contrasts the typical rich filling I usually make.

[@beegood14]

Your method is the best. Eggs need to be tempered over heat. It also kills harmful bacteria. No need for egg whites.

[@trailguy]

i think i prefer cream over egg whites. using your own eggs or a neighbor's is smart if you aren't heating them, but I suppose not everyone can do that. I've eaten thousands of raw eggs and never had a problem.

[@tammysteahouse]

I made it today which is the coldest day of the year so far and I had a hard time getting the egg yolks and mascarpone cheese to firm up ( I still think it’s a little runny even after egg whites) the egg whites I had to throw away ( I think I over beat them because they became clear runny juice under the whites) but I didn’t give up I just did more whites but still not as stiff as I would have liked.

[@simransisodia4883]

would you please be able to share the ingredients of your recipe? it sounds much more to my liking :)

[@laurenschenck5355]

You are so sweet and such a joy and full of positive smiles and energy and incredible gifted and THE BEST! ❤😊❤

[@alexgifford8116]

This is great! I would love to see more classic dishes that were popular decades ago!

[@darriendastar3941]

LOL. In some parts of the world, tiramisu is still pretty popular LOL

[@sharonsmith583]

I actually took a class on how to make this. It's soooo good. Your version looks wonderful.

[@camcorp]

His version is the correct way to make it. sounds like you've been making it wrong.

[@ItIsJustJudy]

About 35 years ago, you had to go to a specialty grocery store to buy mascarpone cheese. Now, it can be bought everywhere.

[@rebeccaoneil2450]

Looks so delicious Chef Darren. Thank you for sharing this Tiramisu recipe.....Yummy !!

[@laurenschenck5355]

I am so glad you had a fun time in Italy and amazing time Darren happy you are safe sound back home in London ❤

[@gloriaevans6359]

When did he move back to London. I thought he lived in the US.

[@user-cd8jh3dn8e]

Just need to say you are one of the best chefs to follow with instructional videos

[@leepayk-bann3489]

My mother covered with grated dark chocolate and rimmed with piped cream. She also placed the biscuits upstanding around the edges of the dish aswell as layered in between.

[@laurenschenck5355]

Such a gorgeous dessert! ❤love it 😊

[@slomo1716]

Another wonderful video, hitting Tiramisu recipe out of the park!! Looks heavenly!

[@debradiggs7489]

This is and always has been my favorite dessert!

[@izzy_the_savage8961]

One of my favorite desserts!

[@michaelmckeich]

My all time favorite dessert! I will definitely try making it!!

[@journeytothinify]

Looks lush!!! It’s one of my top 3 favorite desserts of all time.

[@meniavimercati5894]

The best Tiramisù I've ever seen. Thank you, Mr. Darren

[@sofiablakey6454]

Thank you. Totally enjoyed!🎄♥️🎄♥️🎄♥️🎄

[@debrasteinert2993]

This is my favorite dessert ever! I eat it in the morning, though because the caffeine bothers me at night. Love you Darren!!

[@horsewomn]

Oh Darren you never disappoint!!! Thank you I Love Tiramisu!

[@ldcallaghan]

so excited to try and make this at home. it has been one of my favorites for a long time. I did not realize it was not that difficult to make to be honest. Soo soo good

[@julianokuzhicov]

Thanks Chef! Best recipe for the marscapone cream.

[@ZenaidaRoxas-yk8pp]

My fave! I'll try your version, Chef

[@lauranoscardi7374]

Adding cocoa powder every layer makes it even better. Bravo chef 👏🏻 ps try with a good coffee and no kalua it’s equally good

[@jimp4037]

I am so making this. Thank you!

[@patriciatolliver4057]

I love Tiramisu. It was delightful watching you make it. 👍🏽

[@BlueIdiotPie]

you have excellent timing, chef! Several years ago now I had to go gluten free for health reasons and I figured I'd never have tiramisu again because I'd never find gf lady fingers and I didn't really want to have to make them every time I was wanted my favorite dessert on top of making the rest of the dish. Well, I found some gluten free lady fingers my last shopping trip! Schar brand has answered my prayers so I've been needing a good tiramisu recipe

[@Jubilee-Livy]

Wonderful ❤just wonderful ❤thanks chef❤

[@valerievassallo7257]

Lovely as usual Darren!❤❤

[@alm9368]

A gorgeous tiramisu. You're an artist, Chef.

[@stevesaturnation]

So easy and a perfectly delicious dessert for any shared meals with friends and family. It is always my go to and has become expected at our families New Year’s Day and Easter dinners.

[@heatherdeavalon]

I would make 2. One for the fridge and one for NOW! ❤

[@JamesonPearl]

I so enjoy watching and learning from you.

[@lisawilliams2013]

Looks scrumptious! Where’s Winston?? 😉

[@OriginalJDB]

I always enjoy your videos! keep up the good work!!!!

[@richelroldan7438]

Thank you so much for sharing. Love tiramisu

[@joshuaperry4112]

Oh Noooo! Chef said Expresso! My ears are burning!

[@christinac6710]

Yay! A new video! 🎉 🇬🇧

[@ralphjenkins1507]

A true classic! 🇮🇹

[@sandriagutierrez2605]

I’ve made it several times, but mine never turned out as pretty as yours. Nice!

[@NYNC88]

It looks delicious but I don't eat raw eggs, so I developed my own egg-free recipe years ago.

[@hermajessd]

Might we get your version- I’d love a vegan version!

[@NYNC88]

@@hermajessd It's certainly not vegan, just egg-free, but contains mascarpone and cream. I eat eggs, but not raw eggs, and would never eat a vegan diet.

[@Batlady]

I make mine with brandy… and eggless ( if your watching your cholesterol intake) but all the same instead of egg whites I use cool whip … it comes out delicious you can’t tell the difference if there’s eggs or not… I’ve made it the traditional way for years but I experimented and this comes out just as delicious…some people don’t like the idea of raw eggs they must be super fresh … you can get salmonella… you can use fruit in it to also like strawberries, bananas, etc .. instead of coffee you can use fruit juice .. it’s just as good instead of coffee.. chef this is a traditional way of making it and I’m glad you,posted this .. thank you love your videos .. keep them coming! ❤️

[@camcorp]

cholesterol is a dirty word, eggs don't raise your cholesterol. BTW cholesterol is the bodies defence system. eat the eggs. you are doing damage to your body trying to lower it.

[@francisbackmask3472]

Thank you chef Cheers from the Philippines ❤

[@Goose5120]

I love your videos!!

[@montedyoung3247]

Great to here from a Royal Chef on recipes he made for 👸! 🥂

[@twilacarson2308]

The first time I made it, I used flavoured coffee and it made this dessert and took it up a few notches. Coffee by itself is bitter but add some flavouring...wow. I didn't scrimp on any one thing and dessert was top notch.

[@0xbenedikt]

Adding sour cherries to the middle layer makes it taste even better

[@clefnoteproductions6695]

I love tiramisu, thanks for posting this 😊

[@millagold1828]

I made it!😊 it's delicious Thank you ❤

[@joanbeeldens6131]

looks delicious 🤤 but not sure about eating raw eggs 😮

[@joepollardmagic]

people eat raw eggs all the time

[@ryanray6215]

You should be not sure about eating sugars = carbs .

[@astelvan2116]

Just get the best quality eggs idk

[@cal3a]

I'm going with your recipe for Christmas eve dinner! Thanks

[@danny7537]

Could you show us how to make Scottish Tablet? I’m sure you’ve tried it on one of your many visits to Scotland.

[@silverbubbles4728]

You are indeed an excellent Chef and I really enjoy your videos!!!! You make everything so easily & explain the process nicely. Thank you for your recipe. If you would be so kind as to let us know, what size dish did you use? I can't wait to try your recipe. Thank you for your time.

[@laurenschenck5355]

I love tiramisu! ❤

[@antonellaprovenzano270]

Yummmmmm!!!!!

[@aquacat8]

I want to make tiramisu so badly (I plan on it soon). This is my favorite dessert...it's absolutely out-of-this-world Heavenly!

[@Valentinal0ve]

My favorite!!!!!❤

[@LilyRose8959]

This looks really good.

[@suemccoy7533]

Chef, this is one desert I have never tried but , now I will. You always make things look easy, thank you. Looks just so yummy.😊

[@ParadoxicaLeo730]

Omg you will eat the whole pan in one sitting, I promise! 😅🤤

[@dougww1ectebow]

going to have to try to make this.

[@chrisblue961]

This is interesting because every time I’ve eaten this or seen it, it has the texture of cake or icebox cake rather. Yours looks like a thick creamy pudding and I think I would enjoy it more this way.

[@dagmarwortham7081]

So Wonderful your Chanel, greetings from Austria. Thank you !😉

[@818Ready]

Wow so many ways to make tiramisu. I use a double boiler to heat my custard with some Marsala and a touch of Armaretto and a freshly ground espresso also a bit more heavy cream to slightly less mascarpon. I like the the egg whites folded in I've never tried this recipe but it's on my bucket list. Plus I don't have to waste the egg whites which really bothered me because I'm always tossing out the egg whites.

[@Timenow1]

I kid U not, was thinking about Winston & your Channel ❤ this Morning.....I have small breed dogs (and Corgis) and big breed Puppies in my Doggy Daycare Romper Room and today we have our Winston. ❤ And Voila' you posted a new video ✌🙏💕

[@luboveidinov4827]

It looks spectacular and I like how it keeps its shape. One thing bothers me and it's the raw egg. Will it be legal to substitute it by putting the remaining coffee in the cream?

[@magdaindiaan4235]

Many thanks for sharing. I have make it for new years eve. Tast very good. Wathing from the tropical rainforest of Suriname.

[@diamondtbar9818]

I know tiramisu is a lovely dessert which has been enjoyed for years, and I'll probably be called terrible names for even asking this question by people who think they are sooooo much more sophisticated than me, so I'd rather Chef McGrady answer this himself. (Because he seems like a really nice guy who would take on a stupid question from someone who simply wants to learn more.) So here goes: How is the potential of salmonella in raw eggs mitigated in tiramisu?

[@lindabyrne4596]

Looks amazing!

[@yokoyoko748]

BYUTIFUL 🌻🐝🌻🐝🌻🐝 👑🕺💯💯🌎

[@wtfsalommy3250]

Congratz on 300k Subs!!!!!

[@korenng5553]

😋👍💕 looks irresistible... delightful & yr tours I will explore!

[@juttadestiny6810]

Hi darren from sydney ❤️💜💚💙🧡🇦🇺☕️breakfast time here!

[@ssgtslick]

Fell in love with Tiramisu during 2 tours of duty in Aviano Italy, 1994 and 1996. Can't have it any more, diagnosed diabetic in 2005,,,

[@Sanford63]

I can almost taste it 😋

[@katyb2793]

This looks amazing! I love a good tiramisu. I am wheat intolerant, so I can't have the biscuits, but if it's a good tiramisu, I enjoy eating around the biscuits anyway! I hope you're OK Darren, you seemed a bit down today. Hope all is well! ❤

[@bovinestormlabs]

Thank you Chef!

[@brankasiljak2545]

Top.... Maestro ❤

[@minkarekic2018]

My favorite desert, it’s so delicious😊

[@marilyndejesus4108]

Hi Chef Darren .I enjoy your video .Have a good week❤.Tiramisu a special dessert.

[@linac7163]

❤ nicely done😊

[@anitacsaszar425]

My favourite dessert ❤

[@marcolazzari404]

I'm Italian and love love London❤️

[@maryscalpi9615]

Love it.

[@Joker-yw9hl]

Wonderful!

[@athenaNS]

Mmm !!!😋😋😋

[@laurenschenck5355]

YAY SO PUMPED! 😊

[@MarvinButterfly]

Hi Darren. I am coming with you to Italy anytime!!! Nice videos🤗🤗🤗

[@georgetteboctor8951]

But what about the raw eggs?

[@Vriskh4oj]

What?

[@pilgrim5355]

Beautiful Chef

[@willsurely]

Thanks Chef🎉🎉🎉

[@davidhudson5452]

Looks Yummy

[@carlosr.psouzarp3910]

Chef isso é um pecado de obra prima e o g pela receita e essa bela aula de conhecimento. Sucesso❤

[@kristeneL]

Looks amazing. 😊