Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit

[@m4r_sh]

I like watching these older videos bc it’s refreshing to see Claire not frustrated while baking lmao

[@tanishanightingale]

Is she frustrated a lot ?

[@m4r_sh]

Tanisha Nightingale in the gourmet makes series? Almost constantly.

[@cameron3525]

@@tanishanightingale lol do you watch BA?

[@jamescollier3]

The Left called. They said, "you are welcome. There will be no new videos. "

[@willcwhite]

the BA style has changed SO much in the past 2 years

[@lionsrock2008]

Chocolate Soufflés Ingredients: 6 oz dark chocolate (high quality preferred) 2 tbsp brewed coffee 1 tbsp butter 2 tsp vanilla extract 3 eggs yolks 5 egg whites 1 tsp kosher salt 7 tbsp sugar 1 cup melted vanilla ice cream Instructions: 1. Preheat oven to 425 F. 2. Combine chocolate, butter, and coffee in bowl. 3. Use a water bath (half inch of simmering water) to melt the ingredients. 4. While mixed ingredients are melting, use a pastry brush to butter the ramekins. Coat the bottom, and sides using upward strokes. This will help the soufflés rise evenly. Make sure to butter the ramekin lip as well. 5. Coat the inside of the buttered ramekin with sugar and tap out the excess. 6. Once the melted mixture is smooth, add vanilla extract and three egg yolks. Gently mix to combine. 7. While the melted mixture is cooling, beat egg whites on low to break up egg whites. 8. Add kosher salt to beaten egg whites and increase speed slightly. 9. Once you have achieved soft peaks with the beaten egg whites, add sugar and increase speed to high. 10. Once egg whites are stiff and glossy (not dry), fold in one third of egg white mixture into melted mixture using big strokes. 11. Once combined, fold in the rest using similar strokes. 12. Fill the ramekins with final mixture. Over fill them and use a straight edge to level off the top. Use a quick motion to do this. 13. Lightly sprinkle sugar on top for texture. 14. Run your thumb around edge of ramekin to ensure an even rise. 15. Place filled ramekins into oven on baking sheet and reduce oven temperature to 400 F. Bake for 13 to 15 minutes. Eating: 1. Place spoon into center. 2. Pour ice cream into hole. 3. Enjoy!

[@cataldi4986]

No flour?

[@MathJfm]

@@cataldi4986 Its a soufflé, not a cake, it doesnt have flour :D

[@bestvocaloidfan100]

I reccomend 1/2 tsp of salt instead. 1 tsp was too salty (at least to my taste)

[@cataldi4986]

Matheus Marques when I do a soufflé I still start off with a roux

[@PoisonTheOgres]

OmnomnomFoooood yeah kosher salt is less dense and less "salty" than table salt, so you need to use more of it. I don't know why they never clarify that you cannot just use the same amount of normal salt in these shows

[@thisissme]

Claire is my fave! I want her to do way more cooking videos. She explains everything so well and isn't condescending or overly bubbly/smarmy.

[@nmyhv1]

Molly is just happy

[@bormiten]

Molly was nice! Very pleasant. Her Eggs Benedict deserved more love

[@JDfromTBC]

Molly is precious wth are you on

[@hanatemonstas4485]

Christine overly bubbly is fine. Its more annoying when too many cast members are like in because it can feel too forced (looking at you Tasty). But the current cast dynamics feel so natural and realistic. They all balance each other nicely

[@London1869]

Team Sohla

[@yeslikestarwars8824]

If your breakfast is chocolate souflee you're doing something right

[@sharafatkhan223]

Innit

[@nxsardella]

If this video came out today it would be 4 times longer.

[@ThatDonovanKid]

Nicolas Sardella not even an exaggeration.

[@jellybutter3123]

20 minutes? 40 more like

[@ijennamirabelosuji]

And we would LOVE IT

[@itamarolmert3549]

5 mins minimum

[@kevangelinem1651]

Thought the same thing and I agree...we would love it!

[@KevinandKarli]

Who else loves Claire so much that you watch her other videos now besides the gourmet chef series?

[@sabrinamilliron1868]

Karla me!!!

[@AN-ou6qu]

Karla wow what a like-baiter literally everyone who sees this is watching the video, so they like Claire.

[@neosori6236]

@@amitbiswokarma2856 lol this is late, but there's an article on Claire for 'In the gloss magazine' and New York magazine KZbin interview with Claire and there's a video called Claire in the kitchen video where you can learn more about Claire

[@size9ed]

So glad BA got rid of the annoying background music.

[@JennzOrs]

Sooo loud and hard to hear the video

[@btsinyourarea7299]

Those soufflés have risen more than my grades ever will in maths

[@S.A.fair45]

bts in your area that’s the truth!

[@sreysreyy]

ok mood

[@Indiligence]

Stop justifying ignorance. Read some books.

[@kdog99047]

That’s impossible aren’t u Asian

[@Microwave-Child]

@@Indiligence Ok, "lack of consistent work and effort" :/

[@yvningsiren]

Ah yes, naive Claire before the trauma of gourmet makes.

[@aproblem3503]

I know I'm mean, but I want her to temper the chocolate again 🙃🤗

[@CameronPhillips]

ok this video is iconic and now my mouth is watering

[@stevethea5250]

WATCHING IT 🤤🤤🤤

[@nirmoaccount]

Mine too lol

[@livelaughlove12]

I love this lady

[@luf4rall]

Maren Anderson I get a feeling she's trying so hard and I appreciate that

[@p.s.4558]

Let's love her together.

[@youngnneckless]

pritom saikia Find someone else to love cuz, she mine.

[@amitbiswokarma2856]

Can u tell me abt her prsonal life Anything at all I m writing my project on her, plss

[@stvnsanders7]

@@amitbiswokarma2856 i feel like that's a little creepy. I love this girl as much as the next guy should but...yea...back off

[@Igneshto]

Her hair is GORGEOUS!

[@CooLToasteR47]

Is it just me or does Claire look absolutely gorgeous in this video, like she is radiating beauty?

[@LostInWotsoever]

yeah!! I mean she's always gorgeous but she's ESPECIALLY beautiful here..man I'd love to look like her

[@connersuxx]

*tips hat* M’ Lady

[@CooLToasteR47]

@@connersuxx I am the woman lover 69, I will always respecc wahmen, *tips my triple fedora* M'lady

[@insertusername4079]

CooL ToasteR r/niceguys

[@ross-carlson]

Know this is old but I just made these - my first time ever trying any kind of souffle and it came out PERFECTLY. I couldn't believe how high they rose and how amazing they were. A little melted Ben & Jerry's Vanilla and wow, it was amazing!!!

[@humanormachine2936]

I love how she didn't make this seem daunting at all. Most people act like you need magical powers to make successful souffles.

[@shek-dz9rp]

the contrast of the old videos and the new ones are so comical like no way you would see claire on a recent video with that happy preppy background music. i just love it.

[@yourebackinthenews5425]

glad they binned the music

[@luf4rall]

brad and claire make this channel

[@luf4rall]

how you doin vinchenzo

[@comicsgeek3729]

And Carla

[@nigelmulliniz4021]

And Carla

[@seokjinneedstobeillegal5550]

aNDY

[@angel.1925]

And Vinny...and Carla.....and Andy......and Molly......and Chris.......

[@skatersam9988]

I tried this recipe, my first time ever trying to make soufflés. I was so happy when they started to rise, and they were absolutely delicious. What a great recipe, thanks Claire.

[@Ahnchilada]

I made this today to serve with an ice cream i made the other day. I didn’t have ramekins, so I just used oven safe mugs. It worked so well! It was a big hit and I’ll definitely be making it again!

[@aperezx1]

She's my faaaavorite💕

[@BlueEnthuziast]

I made these last night, and 3 out of 4 turned out so perfect! Light and fluffy on the inside and held their shape the whole time my family was devouring them. The mess-up domed like a muffin and it seemed like the inside wasn't as cooked as the others. Still happy with the results though. ♥️

[@daisymcadams2935]

I would like it to be know that I attempted these souffles and for the very first time in my short lifetime of baking every step went perfectly and it was delicious! I was not aware it was possible to bake without having a mental breakdown, yet here we are. Thank god for Claire!

[@mysticmiserly7732]

Gr8 job! Claire is sure a wonder that makes baking seem doable .

[@n24913n]

Jesus Claire, those souffles are almost as tall as Brad, but not as sweet.

[@mursalinmosaddeque8999]

Nathan Nerling oh gawd I can't stop laughing. This made my day.

[@roelin360]

I read this in Brad's voice

[@shai.loves.tacos.]

Nathan Nerling omg this is so cute 😂

[@myah1018]

Claire! You are so awesome! And you inspire me to get a little more 'professional' in my cooking and baking! Thanks for all you do!! ♡

[@diamondgelato]

I love the slow camera pan from side to side towards the end, it just makes the video much much more professional

[@vansantosdaddy]

Claire has become my favorite chef... just love her

[@tblefortwo]

i wish after every video that they would provide the link to direct us to the bon appetite website for the recipe... i looked for the chocolate souffle and it directs me to it but it does not provide the recipe, only because i would like to print it out and keep it in my recipes binder to try and bake. either way great video a fan for many years now and i always subscribe to your magazine, you guys are amazing!!!

[@dais3dnconfus3d]

Claire's cooking, Vinny's filming, and Brad's in the back! The gang's all here, folks. 😎

[@isssaaax]

I ran out of new Claire videos so now I’m watching old ones 😊

[@internetshaquille]

Damn remember when BA recipe videos were 5 minutes long instead of 18

[@BlackStorm555]

Something about a KitchenAid mixer, and baking. sights and sounds of home.😎

[@4dultw1thj0b]

The dudes thirsting after Claire in the comments amuse me lol

[@CuzThatsWhy]

I love the 'wow!' at 3.14. Even her colleagues are impressed!

[@eminebeyzacetinkaya106]

Saka souffle is definitely one of my guilty pleasures

[@leonardolemos7542]

Saka souffle?

[@claramaeb]

i have never seen Claire so calm

[@xXMAPLEPROX]

I've tried this recipe and added salted caramel. It was fricken amazingggg

[@deirdremcmahon5211]

How did you add the salted caramel?

[@xXMAPLEPROX]

@@deirdremcmahon5211 when you're pouring the batter stop half way and pour it in, then continue. It over flowed a bit because of the added volume so make sure to add a bit less than usual 😊😋

[@deirdremcmahon5211]

@@xXMAPLEPROX Sounds incredible! Thanks for your reply

[@xXMAPLEPROX]

@@deirdremcmahon5211 you're welcome :)

[@khalifaalqubaisi62]

We miss you clair , thank you for soufflés i will make it for my family tonight, we love you ❤️

[@fruitoson4227]

she’s so put together

[@thewilddinkus8026]

If you fail and it doesnt rise just say you made single serve brownies lol

[@Mikeike-ee1rh]

Love me some Claire always!!! Claire can do no wrong!!

[@HolographicSweater]

she's so pretty and smart

[@DezyreStewart]

Okay, this looks wonderful! I do have a question, for anyone to answer of course, what’s the difference when others use milk and a little flour in a skillet. They then add a little cream of tartar and mix it all into the chocolate.

[@cEsKaTeR19]

I love all Claire videos.

[@oslowcloud]

Totally going to use a KitchenAid stand mixer to beat the egg whites because last time i made this recipe with a hand mixer and it was a work out lol

[@mrsmanson014]

I love and prefer watching Claire cook/bake! How does the soufflé rise though? There’s no baking powder or soda so what ingredient makes it rise? Egg whites?

[@Ngpicl]

The eggs and egg whites help but also air in the egg whites expands when it gets hot, so that pushes the soufflé up and out

[@williammacey7935]

Watching the old ‘From The Test Kitchen’ videos, I have come to realise that the editors only use the outtakes now

[@letisherlin2100]

Love 💕 chocolate 🍫

[@hazelnutspred3348]

They don't use music like this in their videos anymore and I'm very glad they made that choice

[@erumel]

Hey Claire! You keep using baine-marie to melt chocolate because you say is a gente source of heat. But the bottom of the bowl isn’t touching the water, so you are using vapor wich heats sooooo much more tan water wich also can raise it’s temperature above 100 C, and unpressurized water can’t. I went to cooking school, i have a degree, and they teach us to do it like you do, but also phisics. So, hope you read this. Love your videos, i never miss them!

[@shashavengesayi6055]

I feel like I’m watching a movie, and the background music is excellent. Love you Claire

[@margothutton]

Like, I still believe souffles are hella hard, but because Claire thinks I can do it... I believe in the Claire that believes in me!

[@artaxianhorse3114]

I made these and they were the best chocolate soufflés I ever had. 10/10 would recommend.

[@Swishy2003]

Almost 3 years ago, this recipe was made. I might try it for Valentine's day this year!

[@kleung2682]

I made this and it was AMAZING. Perfect chocolate soufflés my first try!! thanks claire!

[@figfire]

I really enjoy watching her cooking and baking videos. Does such a great job!

[@bingus160]

Claire is the best

[@2m7b5]

Love me some saka souffle.

[@sweeney60]

Looks like a great dessert for people who are gluten free.

[@Archangel20X]

I made this right after watching the video. Amazing thanks Claire

[@ndkt7075]

its so weird watching claire on this calm relax background music

[@MikeWood]

Seeing Claire cook and not just frustratingly copy commercial items is where it's at. Just end the Gourmet version and let her bake. :)

[@gabriellewarburton7961]

living the dream claire!! chocolate for breakfast 10 year old you is so excited right now lol

[@christianmueblas537]

everyone on BA are amazing and ily all 💕

[@davidhendricks8577]

Temper the egg yokes with a little warm chocolate before you add them to the main bowl of chocolate. Unless you want scrambled eggs , I powered through and the end result was still delicious. Can’t wait to see how much better they will be next time!

[@vincenzosplate]

Super moist and creamy😍 chocolate!!

[@aussi579]

2:25 even a butter nice

[@yamanshashaa]

2:10 At this point it looks like Claires hair

[@abblejuice]

in LOVE with claire

[@eduardovaldes4074]

Please someone tell that woman that I am in love with her eyes😍😍😍

[@rowantheo809]

you make it look really easy!! im gonna try it in a mug in my dorm toaster oven this valentine.

[@Nj1498]

Perfect for Valentine's Day? There's one lucky person out there somewhere...

[@user-cl3gz9ey1w]

Molten dark chocolate + coconut as you like when you like

[@chocolateeclair9879]

This was so serious two years ago but honestly I love what they are doing now

[@billieessence9557]

“Perfect for Valentine’s Day” Me: “You mean Loner day?”

[@jacksvlogs9924]

I’m at the point now where I will basically watch anything with Claire in it! 😂

[@skrillexi1100]

Made this at home and tastes amaaazing 😍😍

[@rociomargaritaromero2502]

Uhg the cuteness

[@Rj-vk8ut]

"Flat top. Straight sides" Same

[@sarahshiham3410]

I made this and just realised there's a similar desert in my country called Watallapam made with kithul jaggery instead of sugar

[@bormiten]

Claire is so relaxed here unlike in her "Gourmet version" videos

[@rumshajavaid7298]

put the buttered and sugar coated mold in the freezer to chill otherwise as the mixture start to rise it will sometimes stick to the sides of mold .and come out with rough edges .

[@kriziabeltran3891]

You and brad !!! Love u both ...

[@shamaanjoom1752]

I love the new cinematography

[@jorgeperez6831]

Claire is mad dreamy

[@Unknownisme123]

Claire is my fave to watch cook 🤤🤤 Followed by Carla ♥️♥️

[@wagnermiranda9668]

would be nice if they put both Fahrenheit and celsius, but i still love you guys

[@notfree25]

So this is what BA was before it became reality TV

[@RickySJ7]

I’m glad they changed the pacing of their videos now

[@Unfriendlymachine13]

I love Claire sm 💕

[@brittanybrookins2543]

Yes Claire

[@ArikHk]

Nice descriptions and how to know- good job.

[@rockssocks201]

Claire is a queeeeen

[@sarahking3279]

Ugh I love Claire!

[@AnneD-i6f]

Grand chefs proved that the way she butters the cups don't help the soufflés to rise haha

[@cliffhires4738]

made the recipe. very salty! but looked beautiful. trying again with only 1/4 tsp this time instead of a whole tsp.

[@colino9mam]

Cliff Hires She was probably using kosher salt, which is much rougher than table salt. That's why table salt is saltier than kosher salt.

[@davidhendricks8577]

More specifically kosher salt has larger particles. If a recipe calls for kosher salt and you only have table salt cut it in half. If you have a digital food scale you can confirm this by weighing the same amount, i.e. 1/4 cup, of each. You should find that the table salt weighs twice as much because the individual particles are more densely packed.

[@benb6478]

Can you taste the coffee?

[@PumpkinHausProd]

@@benb6478 Usually adding things like coffee or espresso is simply to add more flavor complexity to the chocolate. The coffee itself isn't noticeable, but it helps to bring out a deep, rich, more luxurious cocoa flavor that you don't get to experience with plain chocolate.

[@mackvinedsouza]

Reasoning with yourself on what your about to eat.. Haha.. She's Awesome 😝😆

[@simonlee7121]

No.... Claire please don’t leaveeeeee

[@keegandaley8173]

i want that apron ahhh