Thanks for watching! What are your favorite holiday cookie recipes?
@chicpapaya3 жыл бұрын
Polvorones 😊
@seetheseaa3 жыл бұрын
thumbprint cookies! hardly fancy, but I grew up making them every Christmas Eve to leave out for Santa.
@BilalSahi19963 жыл бұрын
Cakey dense chewy chocolate chip cookies
@tati.l.3 жыл бұрын
For some reason I only eat chocolate peppermint cookies around the holidays! Love them.
@user-vs2ql5gb1b3 жыл бұрын
Chocolate crackle cookies, for sure
@tati.l.3 жыл бұрын
The great thing about Claire hating cleaning her food processor so much is that you KNOW she’ll only ask you to get yours out if absolutely necessary. Appreciate it, Claire.
@laartje243 жыл бұрын
Which is great because I also hate cleaning my food processor.
@maxlee66763 жыл бұрын
thanks Claire!
@Bidens_Diaper3 жыл бұрын
Food processors can go in the dishwasher!
@laartje243 жыл бұрын
@@Bidens_Diaper If only I had one XD
@chadsimmons63473 жыл бұрын
@@Bidens_Diaper If i need a machine to make cookies, might as well buy machine made cookies!
@seahfengyu26393 жыл бұрын
RICK WAS SUCH A PLEASANT SURPRISE
@dfw-k6z3 жыл бұрын
So glad to see a Rick cameo!
@charlie69233 жыл бұрын
I'm glad they're still friends
@samsowden3 жыл бұрын
So was Nadiya
@MaiMai-rp2yy3 жыл бұрын
SPOILER
@how_about_naw3 жыл бұрын
and she's trying to send him cookies! AAAAAAHHH TOO CUTE
@KeyEpic3 жыл бұрын
Claire casually pulling out her homemade vanilla extract is the biggest flex I've maybe ever seen.
@tati.l.3 жыл бұрын
vodka, vanilla pods and vanilla extract. Gotta try making my own one of these days!
@d.t.ts.17703 жыл бұрын
It was the dried out one from BA kitchen I think. She said she was gonna make an extract from it so it does not go to waste.
@yeetabix80123 жыл бұрын
you're here as well i-
@Kat-oz3zy3 жыл бұрын
Psh whatever, my homemade vanilla is from vanilla beans my mom grew and cured. 😂 I’m not kidding, but I am EXTRA.
@lolaharmsen99043 жыл бұрын
there's easily $100 worth of pods in there and that's what scares me
@michaelbiggs43133 жыл бұрын
My love turned to obsession when Claire said "If you need to, eat some of the raw dough, and then chill the rest." I had already decided to make a double batch of the brittle so I could eat half of it before the cookies.
@lss87133 жыл бұрын
I basically ate a whole batch of the brittle before I even got to making the cookies! Lol
@Sofoca3 жыл бұрын
The fact that she recommends a different cookbook at the end of every episode is just another proof of the class act she is. Thank you so much, Claire, for your beautiful content
@matt_mcneill3 жыл бұрын
Rick and Claire together warmed me cold bitter heart so much
@sendmeplantpics3 жыл бұрын
This is my 2020 mood.
@colettetav44163 жыл бұрын
I'm a broke college student with no food processer. I used a blender to grind my oats. I had it on low and pulsed it with just the oats in and every couple pulses I would take the pitcher off the base and shake it to get the oats from the top that didnt blend mixed in. Blending up the brittle was a bit harder but I just added a little at a time and it worked pretty good. You can use a blender but don't line your pan for the brittle with foil, lol.
@Johnny-ci8mw3 жыл бұрын
Question. Did your batter turn out salty? Mine is salty and I’m nervous I did something wrong. I’m baking them tomorrow so we will see.
@colettetav44163 жыл бұрын
@@Johnny-ci8mw i thought the batter was a bit salty (not overly) but once the caramel in the cookies melted in the oven and they came out I honestly thought they couldve used a touch more.
@anoooooj3 жыл бұрын
Some of the brittle stuck to my wax paper
@leeannthon85543 жыл бұрын
@@Johnny-ci8mw I might be a little too late to help with your salt issue, but it depends on the brand of salt. If you're using Morton, use half what her recipe says (she uses Diamond)
@Johnny-ci8mw3 жыл бұрын
@@leeannthon8554 That was the issue. I’m going to make them again with half the amount of salt I used. My cookies didn’t turn out anyway because I didn’t wait for the brown butter to set enough. They came out very flat, soggy, and salty :( I will try again.
@nothefabio3 жыл бұрын
"Claire, what's your favorite recipe in the book?" Claire: "Yes."
@ElizabethGonzalez-tj8gl3 жыл бұрын
don’t know if it’s common across all videos but can I just say how much I appreciate the time stamps on the video? it’s so thoughtful, especially if you’re following the recipe and need help with one specific step
@tati.l.3 жыл бұрын
Right? I didn’t expect anything less from the creative mind that brought us the recipe matrix.
@vcross053 жыл бұрын
:)
@aprylcanales33103 жыл бұрын
Yes! I also appreciate them putting the recipe in the description. Some channels won't do that so that you'll watch the video, but I can't always sit through or skip through the video to get to the recipe (although I will for Claire).
@peeorbly3 жыл бұрын
@@vcross05 great work, Vinny! 😊
@bubblegumbxtchh3 жыл бұрын
@@aprylcanales3310 agreed! And while it can definitely be useful to see someone do something in order to learn, I do like reading the recipes as well so that I can make sure what I’m doing is 100% correct especially when it comes to measurements.
@kiniean3 жыл бұрын
I didn’t think I needed oatmeal cookies today but now I’m making oatmeal cookies.
@whitealliance95403 жыл бұрын
Chop up a snicker bar and put it into the batter. I made some oatmeal cookies this way the other day but I ate the dough raw ( apple sauce recipe) i got too excited amh. Made enough for 10 cookies but only cooked 3.
@kiniean3 жыл бұрын
Update: I have finally finished prep on the cookies. I’m slow I know, in the fridge they go! Tomorrow I will put them in the oven! Side note: please be careful durning the brown sugar stage. It made a pop sound and it freaked me out 😂 keep a cloth near by for protection
@asteroidshower3 жыл бұрын
@@kiniean i think you meant brown butter! but yum; i was just thinking about making these today. do you think i could add raisins to make them oatmeal raisin cookies? hope your cookies turn out well! (and i love making brown butter, although my first time was hella scary lmao)
@whitealliance95403 жыл бұрын
@@kiniean good brown butter tip 😊
@TheSwauzz3 жыл бұрын
@@asteroidshower You should definitely be able to add raisins or craisins, no problem!
@jadejaguar693 жыл бұрын
Claire stressing over the cookies being 2 ounces is the most Claire Saffitz thing I've ever seen
@aishaaijazahmad61843 жыл бұрын
Right???
@the_judge_82623 жыл бұрын
Lol
@faithharrison37553 жыл бұрын
When I made these. I figured I should try for 2 ounces too and the result was a perfectly even amount of cookies! hooray
@Melodiesintheair3 жыл бұрын
I was yelling at the screen tbh 😆 but yes, so much classic gourmet makes energy 😍
@KenDanieli3 жыл бұрын
Harvard? girl and pro baker doesn't know? or mention that 2 oz volume is not exactly 2 oz of mass. Mr. Saffitz should get a refund.
@chloejanellegeary27453 жыл бұрын
I WANT A VIDEO ABOUT THE HOMEMADE VANILLA CLAAAIIIIRRRREEEEEEE
@laurenweaver-swartout24293 жыл бұрын
I think in one of the BA videos she was in, she mentioned it's just spent vanilla beans, high proof grain alcohol, and maybe some store bought extract to get it started. You have to let it sit several months before using, I've got a jar going in my pantry and just throw in a vanilla bean pod any time I use the seeds for something else :)
@ankitachatterjee70013 жыл бұрын
That video is up now!
@aclonymous3 жыл бұрын
@@laurenweaver-swartout2429 it doesn’t have to sit for several months if you use extract, she said she adds it so she can use it right away
Claire is the best baker. BUT Her humor and cats sold me.
@nadiahassan5693 жыл бұрын
Other bakers have a strong claim to being the best. Also, subjectivity is pretty significant here. Bakers have different styles, in what they like and how their desserts are.
@waterdrinker40333 жыл бұрын
@@nadiahassan569 ok
@SS_DT3 жыл бұрын
@@nadiahassan569 You may want to consider that you took this comment too seriously, my friend.
@futurestartsnow7853 жыл бұрын
Every time lol
@nadiahassan5693 жыл бұрын
@@SS_DT Maybe! Once upon a time, I really thought I could get much closer to the "best" recipes or ingredients, or the best that I could attain or whatever, by searching like crazy or testing a lot. True story, I spent more than 14 hours looking for a birthday cake recipe for my boyfriend a few years ago. Yet, over time and baking more, I came to realize how much subjectivity matters. I have never come across a singular, definitive "best," but found several great recipes having notable strengths and suiting certain occasions. Claire is an incredible baker and communicator, but I find Sally's Baking Addiction is often good at pleasing children and crowds. Stella Parks' frostings are killer for people with a discerning palette, but they taste too much like butter for me. Claire certainly has a style when it comes to baking, and it may not be as amenable to children, milk chocolate lovers, etc. as Sally Baking's Addiction.
@pulpsatire3 жыл бұрын
I would die for Claire Saffitz Dessert Person.
@GuilhermeCardosoLopes3 жыл бұрын
Me too!
@hareithZ3 жыл бұрын
I smell a new hashtag. #IWDFCSDP
@dennisnelson12293 жыл бұрын
We all would. I think it's a club. Someone should make jackets and T-shirts.
@zachc.65773 жыл бұрын
Can we change it to "I Would Die For Claire From Her Home Kitchen?" #IWDFCFHHK
@praniti294 Жыл бұрын
there’s a huge flaw in this recipe. claire doesn’t account for the huge amount of pecan brittle you’ll eat before you get a chance to put it in the batter.
@crazyscarecrow81363 жыл бұрын
Watching her talk to Rick is kinda bittersweet. It’s nice to see them together, but it bums me out to see everyone from BA go their separate ways. I’m sure some of it was on camera personas and editing, but it seemed like most of the test kitchen really enjoyed working with each other.
@shailjaagarwal84193 жыл бұрын
What's ba?
@bituinn3 жыл бұрын
@@shailjaagarwal8419 Bon Appetite Test Kitchen
@artsytype3 жыл бұрын
Next time it would be nice for Claire to add links to the people she chats with and the books she recommends. It’s a better shoutout when we can find where they are online.
@sabbathjackal3 жыл бұрын
sohla is on binging with babish rick has a show on food52 i think brad and chris are still with BA i havent seen the rest of them anywhere so they might still be with BA but cant confirm
@briaravioli35423 жыл бұрын
@@sabbathjackal and gaby! just look up her full name on yt
@goodnight19313 жыл бұрын
Love how Claire suggests other cookbooks she thinks are good and supports other chefs from various backgrounds.
@shermansherbert25703 жыл бұрын
It might actually be contractual / or part of paid agreement. (Not saying it isn’t a genuine plug though)
@ashaeerie3 жыл бұрын
Nadiya's book in great and she has a Netflix show.
@MIKESTUBE403 жыл бұрын
I just said a similar thing before I read your reply. 🤓
@TheSwauzz3 жыл бұрын
@@shermansherbert2570 Doubtful tbh. I guarantee Claire thought of the idea herself because she genuinely loves other humans in general. That much is very obvious when you consider she left her very successful seat at BA because she disagreed with everything that was going on.
@macaoron3 жыл бұрын
@@TheSwauzz Her saying “another Penguin Random House author” is kinda the giveaway that it’s a contractual thing, but I imagine she’s choosing to highlight BIPOC cookbook authors within her obligations :)
@BestEverFoodReviewShow3 жыл бұрын
Good for you for doing your own thing.
@crazyhouse36493 жыл бұрын
Easy Sunny. You just want a cookie. Maybe just Aaaaa-Peace? I’ll see myself out.
@CanningPetto3 жыл бұрын
Hire Brad please XD
@madewidianantara66493 жыл бұрын
oMGOD 2 of my favorite persons on KZbin
@arlenechavez92483 жыл бұрын
You're just jealous, you want to flight and eat whatever the country has to offer, did yah?
@joyb22853 жыл бұрын
Sunny!! I love your show. You are the best!! ☺️☺️☺️☺️
@debbieleeds85033 жыл бұрын
I got dessert person as a early Christmas present. I have already made 7 of the recipes. Everything is amazing. Such a well written book. I have loved everything. The oatmeal pecan brittle cookies are the best cookies I’ve ever had.
@Marie145813 жыл бұрын
I want to buy it but is it in gramms too? I sadly cannot find info on that thanks ☺️
@Eldelastrufas3 жыл бұрын
I wanna be Claire's neighbour /guinea pig
@AM-em5gc3 жыл бұрын
Oh god I’d end up so fat. But so happy.
@DFlight123 жыл бұрын
I thought you meant her actual guinea pig, that probably wouldn't be too bad either
@deeg83 жыл бұрын
Try vacuum sealing the cookies next time, idk how that would affect the texture, but I'm from Ca and I ordered Christmas cookies last year from halfsies cookie company in NY, they were delicious!
@tomw83 жыл бұрын
Where do I sign up? 💜❤️💜
@Phishrock3 жыл бұрын
Oh god me too
@thebattlefaze54203 жыл бұрын
I actually really like the lack of intense camera light everywhere. Much more homey, cozy and natural. Took me a bit to get used to the lesser amount of quick transitions and sound effects but it suits Claire and her relatively calm personality
@haayechels3 жыл бұрын
omg these were truly THE BEST oat cookies I’ve ever made and so worth all the steps. I don’t have a food processor so I used a blender but one ingredient at a time. The oats did fine but my pecan brittle got a little stuck and then started to become almost like pecan butter. Simply added it to the wet ingredients and it still turned out amazing! I was only able to refrigerate for about 6 hours? They were still wonderfully chewy and bet would’ve been better if I had more time to chill them longer. Can’t wait to make more goods from your book! ❤️
@gsquilla3 жыл бұрын
After I bought “Dessert Person” I immediately started flagging all the recipes I wanted to make (even though they all look amazing). After watching this video I decided to make these cookies this weekend. Let me just tell you... they are beyond worth the effort. Honestly one of the best cookies I’ve ever had. I also made the coffee cake from the book this weekend as well. That was another home run. Love Dessert Person... Love This channel... Love Claire!
@CanningPetto3 жыл бұрын
I made these and they are so good. Making another batch tonight to gift away at work tomorrow!
@dacutestdimples3 жыл бұрын
😭😭 girl I ate some of the raw dough this morning and... YOU AINT LYING!! on my third tray in the oven. These are SO good!
@rachelblack69663 жыл бұрын
Mine are chilling right now, can't wait for my personal cookie tonight :):):):)
@gsquilla3 жыл бұрын
@@dacutestdimples Right!!! I am definitely tripling the batch and freezing them next time. I have baked a hot cookie from my freezer stash every night since I made this recipe.
@dacutestdimples3 жыл бұрын
@@gsquilla 🍪 heck yes! I'm putting together cookie tins as gifts so I was able to freeze about a dozen for myself 🤤. Happy warm cookie eating! 🎄❤️
@user-fg1gt2ft2l3 жыл бұрын
She's so self conscious about every little thing she said Don't worry Claire we love you
@area51l3 жыл бұрын
Right? There's a reason we're all following her after the BA split, because we love Claire! It wasn't BA that was bringing in the views, it was the people like her that we all fell in love with
@reytsyel3 жыл бұрын
I think Claire is just casually always self-aware and wants to mean what she says. She doesn’t just say stuff just to fill-in the space or the air.
@katarinatomac43763 жыл бұрын
"sorry that sounded really bossy" girl no it's ok, you can give us instructions :(((
@brianjoselit77773 жыл бұрын
If the Woke Police killed your last job you'd be self conscious too
@greenyawgmoth3 жыл бұрын
@@brianjoselit7777 Yeah it's totally not BA/Conde Nast's fault for deciding they'd rather scupper their channel than pay their non-white cast for being on camera. It's all those damn liberals wanting to see people who do the same job get paid the same wage. Go back to parler.
@jrdmgl61903 жыл бұрын
Claire's craftsmanship takes me out everytime there's just something about her that tells you she loves what shes doing and shes very particular about every single aspect of it..
@anoooooj3 жыл бұрын
Tip: Make extra brittle. It's really good and will hold you over the until the next day 🙂
@danbev85422 жыл бұрын
Thank you, brilliant idea! Otherwise there may not be enough for the cookies.
@raweepududomthanasakul3130 Жыл бұрын
I could not make the brittle until now. Any tips?
@markmui3 жыл бұрын
Great recipe, can’t wait to try. Pro tip: buy a high end FP i.e. Breville or Kitchen Aid Pro. These have water tight lids which means to clean, simply blend hot water and soap for 30 sec and rinse, no scrubbing or messy clean up.
@themoon56023 жыл бұрын
Like to get Saffitz a Kerrygold Irish butter sponsorship
@whitealliance95403 жыл бұрын
The best butter is the butter you shake at home. Place high quality, local creme into an old, clean tomato sauce jar. Do 100 jumping jacks. Take out the clumps and rince with ice cold, sea salted water. Get your girlfriends clean stockings and squeeze out the other liquid. There. The best butter in the whole damn world. You will eat butter crackers messing around with this butter! Amen.
@imsmolandangery42743 жыл бұрын
I live in Ireland and I feel weirdly proud when our butter gets praised. We have a museum about it.
@themoon56023 жыл бұрын
@Tabby Road You've seen our cheese, we're trending in the right direction lol
@imsmolandangery42743 жыл бұрын
@Tabby Road I'm horrified!
@talideon3 жыл бұрын
@Tabby Road Are you sure you didn't just accidentally try the unsalted stuff?
@CptPatch3 жыл бұрын
Normal person: Oh, I measured wrong. I guess I'll just make slightly smaller cookies. Dessert person: I guess I need to break out the scale and mash cookies together until they're perfect.
@kathleeninkansas17703 жыл бұрын
She's going with 2 oz volume at first then trying to hit 2 oz weight when baking. confusing for some
@hunterhenryk3 жыл бұрын
This is the way.
@senormoll3 жыл бұрын
Honestly I don't know how a professional baker confuses 2oz of volume and weight. Like maybe your cookie dough is supposed to weigh exactly the same as water, but probably not. I'm guessing she means 2oz by weight judging by the final size, so a 2oz scoop won't really help anyway. I mean really you can do any size you want, just keep an eye on the oven and make them all the same size.
@Chemeleon153 жыл бұрын
@@senormoll it happens a lot There was a baking competition at my school(part of ACF preliminaries) and the instructions, said "scale them to be 2oz" The judges didn't write them, so they didn't know if the instruction meant "use a 2oz scoop", "weight 2oz of dough" or "the finished product must be 2oz". All of these are plausible options, as the first two, would be about maintaining consistency in size, while the last involves understanding how much water(by %) is lost when bake goods are baked. I chose to use a 2oz scoop and still won the competition. We actually did have more explicit instructions for our Baguettes and they needed to be scaled so the resulting baguettes were 11-12oz. in order to do that, you have to scale them up to almost 14oz.
@michellewoo80473 жыл бұрын
@@senormoll That confused me too. If I see a baking recipe that says use "2oz" of dough I would 100% interpret that to be by weight. It seems like she even confused herself lol
@tjberrian3 жыл бұрын
Just made these cookies and the Coffee Coffee Cake out of Dessert Person today. As Claire says “I don’t think I’ve ever had a better cookie.” These are legit worth all the prep and cleanup. They’re both crunchy and chewy with incredible flavor. Literally the best cookie I’ve ever eaten. Thank you!
@fcsolis2 жыл бұрын
Stirring encourages crystallization, so swirl. Yes, crystallizing by scratching the bottom of the vessel is done a lot in the sciences. The phenomenon is magical. Thanks!
@alexismariee10003 жыл бұрын
“sorry that sounded bossy” claire forgot she used to run gourmet makes like the circus show it was and she was the ring leader
@rollei35mm3 жыл бұрын
Shut up
@churchillwang42693 жыл бұрын
@@rollei35mm Wwhat?
@almatsailaukhan91813 жыл бұрын
@@rollei35mm get real
@rollei35mm3 жыл бұрын
Naa shut up
@SeventhEve3 жыл бұрын
and we loved it.
@tatjanawasp57753 жыл бұрын
Everyone happy for Rick and I'm here like 'Vinny! Who's better than us, bud?!'
@DanEngland63 жыл бұрын
Same. I think I actually squealed when it showed Vinny. Not a pretty sound from a 54 year old man!
@DaniJHollis3 жыл бұрын
I notice the popup graphics & I immediately recognized Vinny's work. Went to the description & yup, produced by Vincent Cross. Good for him !
@snowdjagha3 жыл бұрын
Wait it just hit me!! WE'RE SEEING VINNY'S FACE!
@DaniJHollis3 жыл бұрын
@@snowdjagha or half of it, anyway. Like Batman can show half his face but no one could tell who he was. Vincent Cross is... Covid Man!
@giantpunda29113 жыл бұрын
"The cookies didn't make it to Rick and came back broken". 2020 is the worst.
@jmannUSMC3 жыл бұрын
The DEA must have tried one and said there is no way there aren't drugs in these.
@nataliatc13 жыл бұрын
that was so :(
@baguette96923 жыл бұрын
When she trried to find the perfect scoop, I said “yup that’s Claire” Then she whipped out the scale I was immediately “omg Claire...”
@ryanlinskey92933 жыл бұрын
did anyone else get sad when claire apologized for “sounding really bossy” after saying to get every last speck of the brown butter? like... yes! you’re the boss claire! we’re literally all here for your recipes and guidance! women and girls are called bossy as a method of discouraging being confident and giving advice. tell us what to do! it’s your job as the expert and it’s our job to listen!
@mymygonzalez453 жыл бұрын
Yes! Exactly! Claire is amazing baker and is teaching us, plus why be wasteful? lol
@jb764893 жыл бұрын
Or, god forbid, they get called bossy when being control freaks and domineering
@katarinatomac43763 жыл бұрын
@@jb76489 just say you hate women and go
@jb764893 жыл бұрын
@@katarinatomac4376 no I don’t lie, much the same as I don’t hate women but whatever
@spanglelime3 жыл бұрын
Nope. I thought it was funny and typically Claire. Sometimes women can be bossy, I recognize it in myself sometimes. That wasn't bossy at all, but it amused me.
@brianp44383 жыл бұрын
"If you need to, eat some of the raw dough" I'm glad Claire and I are on the same page regarding needs vs wants
@efoley59093 жыл бұрын
I bought the book after seeing an article about this cookie recipe, made it Friday night to cook on Saturday, it is soooooo good!!! I think I f'd up the pecan brittle, but it still turned out great. Looking forward to trying out the brown butter sage sable recipe next.
@ernestkirstein62333 жыл бұрын
"Kinda looks like concrete." Technically, concrete is any coarse aggregate held together by a binder. So it IS a concrete - the brittle and oats are the aggregate and the rest of the dough is the binder.
@marccai90733 жыл бұрын
I really liked how this channel is almost like a companion piece to the book, with page numbers and everything! Love you Claire
@shogun22153 жыл бұрын
Claire Saffitz on her own, generates more views than the new Bon Appetit. And I am here for it.
@greenyawgmoth3 жыл бұрын
I had to see this comment to know there was a new BA because I just watch the old BA crew on their new channels.
@janelynch21803 жыл бұрын
I am not a fan of the new BA, but love all the old favorites on their own. Clare is great.
@1javixD3 жыл бұрын
New BA is so annoying. New BA: ohh look we have brown people now ! Old BA: am I a joke to you? They totally missed the point. They already had people of color.
@zwordsman3 жыл бұрын
Did she quit/fired BA or something? I was thinking I hadn't seen her in half a year or more.
@1javixD3 жыл бұрын
@@zwordsman she resigned after the whole scandal.
@sachintommy22463 жыл бұрын
fun fact: Claire's fudgy brownie refcipe calls for 2 tablespoons of vanilla extract, so i think it's fair to say she really does like vanilla extract
@amritha_r033 жыл бұрын
two TABLESPOONS? damn
@danbev85422 жыл бұрын
YES! The more vanilla the better! Except for your bank account.
@sarabehrendt80282 жыл бұрын
Absolutely the best cookie I've ever eaten. These are INSANE. They take a little time but they're really not that difficult.
@jenniferharlow46033 жыл бұрын
So sad Rick didn’t get his cookies!
@oliviaspring96903 жыл бұрын
Glad we got to see him though
@BeastGamer-mv8dj3 жыл бұрын
kzbin.info/www/bejne/d4itgGueZtqdrtE
@dennisbromley61723 жыл бұрын
I appreciated the “if you need to eat some of the raw dough” like how did she know
@KubraSabir253 жыл бұрын
This is literally the best cookies I’ve ever made, my whole family loves it and the whole making process of these cookies is such an amazing feeling like it lifts up your soul *(guys you have to chill the dough!!it’s important)
@kcsabbie3 жыл бұрын
I have now made these cookies for two family occasions. I have been told that I can only bring these cookies from now on and that I need to bring enough for everyone to take home doggie bags. Thank you so much for this amazing recipe. I have watched every episode of Dessert Person. I love your recipes and the way you explain everything is very approachable.
@robynwright87393 жыл бұрын
I love reading all the wonderful comments of love and support! High fives to everyone! I agree wholeheartedly with everything her tribe says. Claire is the best! Sometimes I forget the day of the week because of Covid but the moment I realize it's Thursday I would literally break my fingers getting to her channel!!! Thanks Claire!
@nafis94653 жыл бұрын
Claire said: “I leave BA and TAKE VINNY with me!”
@Arsenicsquirrel3 жыл бұрын
Vinny actually left to work with binging it babish before Bon appetit had their huge controversy
@iphris_in_words3 жыл бұрын
@@Arsenicsquirrel I'm missing out on stuff here... What controversy?
@Arsenicsquirrel3 жыл бұрын
@@iphris_in_words Adam Rapoport the head of Bon appetit got outed for wearing a racist costume at a Halloween party a while ago and then chefs started talking about the race problems that they had
@AudreyII-3 жыл бұрын
@@iphris_in_words and POC who made contributions to the BA KZbin channel were either not getting paid or not getting paid the same as the white contributors.
@kororopocoro49353 жыл бұрын
I'm happy that she's really friends with her BA colleagues. This is my first time watching Chef from BA. I still love all of the Chefs in BA hope they're all doing great.
@megcasey99023 жыл бұрын
I am embracing the “personal cookie” concept. I made them yesterday, and baked off one for my personal cookie dessert. This morning I had a breakfast personal cookie, because it’s oats, and have an afternoon personal cookie in the oven right now. Why did I not think of this before? Genius!
@edithputhie89873 жыл бұрын
i would die for claire from claire’s home kitchen
@GopherAtl3 жыл бұрын
That's a ... nice? sentiment, but I think she would prefer that you bake for her. And by "bake for her" I mean that metaphorically. Don't try to deliver your baked goods to her at home.
@edithputhie89873 жыл бұрын
GopherAtl lmaoo it’s just a saying. it was created by the youtuber “mike’s mic” to show off how much we appreciate claire
@amandamfds3 жыл бұрын
@@GopherAtl chiiilllllllll
@sarasanchez7683 жыл бұрын
IWDFCFCHK
@Janduin453 жыл бұрын
If anyone in this world deserved to taste these cookies it was Rick. It's a damn shame he didn't get them. >:(
@ShakespeareSaidSwag3 жыл бұрын
Rick, is this u?
@MsPotentialFail2 жыл бұрын
I am not joking when I say these are the BEST cookies I have ever had. I have been baking for years and these are out of this world good. I only chilled for a few hours and still turned out amazing so I believe chilling the full time period they will be life changing. GO MAKE THEM NOW.
@ebiUsher3 жыл бұрын
claire is officially a professional cooking channel - she has already-made batches of the things she's doing chilling in the fridge lol
@siandillon97163 жыл бұрын
Claire: has degrees from Harvard and McGill Also Claire: realizes that brittle is called brittle because it is... brittle. we love you Claire ❤️
@eugenia73663 жыл бұрын
Harvard??? damn
@meme92723 жыл бұрын
She also thinks that fluid ounces and ounces in weight are the same? Or am I the dumb one
@lindamcneil7113 жыл бұрын
@@meme9272 pretty sure she knows the difference, but in generalizations of measuring a scoop, the relevancy just doesn’t matter. It wasn’t a need for precision.
@wohdinhel3 жыл бұрын
this is what makes claire saffitz the most relatable chef on the internet
@kurdishfood46183 жыл бұрын
kzbin.info/www/bejne/aKiZn52pa7N6iNU😙😙😙
@sweettreatsyt3 жыл бұрын
Claire! These look amazing 🤤
@calisson473 жыл бұрын
"Caramelized" is one of the best words in the English language.
@graceho74793 жыл бұрын
This comment was random and unexpected, but I appreciated it. It seems like a shower thought
@meanwhile67373 жыл бұрын
Claire: Breaths Everyone else: I LOVE HER SO MUCH
@f0na2793 жыл бұрын
but i dooooooo
@sunflowersoul84613 жыл бұрын
The way Claire says “cookies” is just so endearing.
@PimpolloMorales3 жыл бұрын
CuhKIES
@cfebres3 жыл бұрын
@@PimpolloMorales I SAID THE SAME
@cfebres3 жыл бұрын
I mean, in my mind I spelled it just like -cuhKIES-
@NB_7033 жыл бұрын
The way she says "cookie dough" : )
@alyssayvetteignacio28493 жыл бұрын
This was one of the first recipes from Dessert Person I’ve made, and EVERYONE that I’ve given them to absolutely loved them. I’ve made them at least 3 times in the last month!
@ptrap5553 жыл бұрын
Did you make the brittle or sub the bagged toffee bits? Cause I kinda want to be lazy.
@PurtyPurple3 жыл бұрын
@@ptrap555 Honestly, I bet both would turn out amazing
@chunk26893 жыл бұрын
@@ptrap555 i made them with store bought toffee(also added sliced almonds as my nuts and HOKY COW. MAKE THESE COOKIES NOW.
@ptrap5553 жыл бұрын
@@chunk2689 Thanks!!!
@strawbaby4443 жыл бұрын
on the real, my dough is chilling and I’m so stoked, it tastes insane update: MAKE. THESE. they are SO worth the insane amount of dishes. ridiculously good
@kaymaya83383 жыл бұрын
How many cookies does it make?
@strawbaby4443 жыл бұрын
@@kaymaya8338 I actually tripled the batch so I couldn’t tell you. also this was a month ago but I got a ton
@dubiouscircuits3 жыл бұрын
@@kaymaya8338 approximately 22 cookies based on weight of the ingredients and a 2oz serving per cookie, before they are baked.
@MichaelaXiao11 ай бұрын
Agreed the best cookies I’ve ever had
@Hannahbeckett8943 жыл бұрын
I made these from the article that came out a couple weeks ago - and you make it look so much easier! I think the benefit for me now is seeing what you meant by the colours for the butter and the caramel. These cookies are incredible warmed up with a scoop of vanilla ice cream on top! Edited to add: to mail cookies, I saw someone wrap two cookies together in saran wrap (2 to each little bundle) and then put some padding in amongst them inside the container. That helped keep the cookies from rattling to crumbs!
@moiclarence3 жыл бұрын
I love how she introduces other cookbooks written by poc female authors at the end of every video! Especially considering how the whole BA Test Kitchen saga fell apart.
@jb764893 жыл бұрын
Yeah, the issue isn’t that BA was being discriminatory, they issue is they were doing it wrong, they weren’t discriminating against the right people
@katarinatomac43763 жыл бұрын
@@jb76489 huh?
@jb764893 жыл бұрын
@@katarinatomac4376 this kind of discrimination is ok because it’s the right kind
@TheKaito153 жыл бұрын
@@jb76489 Yes, you are clearly right, this white woman is being discriminatory towards white people by recommending poc authors bc is not like the other 90% of the video is about the recipe of a white person... oh wait it is! She can share any kind of author, but her focusing on poc is good bc is showing others that there is so many different ways and voices that are not like hers
@jb764893 жыл бұрын
@@TheKaito15 “ not like the other 90% of the video isn’t about a white person” except it’s not about a white person because they’re white, it’s about Claire because this is her channel And I don’t care how you want to justify your racism, I believe any and all discrimination based on immutable traits such as race, sex, sexual orientation etc are bad. If you disagree that’s your problem, have fun being on the same side as the kkk
@GeneCogenesixxtheripper3 жыл бұрын
Claire’s videos are better than my whole year at patisserie school
@lunch72133 жыл бұрын
Damn I felt that...
@TheSwauzz3 жыл бұрын
Like actually? That's so sad if true.
@GeneCogenesixxtheripper3 жыл бұрын
@@TheSwauzz it’s run by the government. Lacking of ingredients, space, and equipment ( sometimes). And if you’re a resident or a citizen you need to pay a small amount but if you’re in a visa you need to pay $15k. But like I said I learned a lot from Claire from all of her bon appetit videos and to this.
@alejandrocervantes36243 жыл бұрын
i read that as "parasite" school
@GeneCogenesixxtheripper3 жыл бұрын
@@alejandrocervantes3624 same same
@jenniferkosmen67233 жыл бұрын
Omg, Claire!! This was the FIRST time I’ve ever made caramel, and I DID IT!! I was grinning ear to ear when I realized it worked!! Also, cookies are currently chilling in the fridge and am going to bake them first thing in the morning. I CANT WAIT!!
@TheDisell3 жыл бұрын
The little illustrations and animated intro are fantastic! Please pass the compliment on to your creative team. ☺️☺️☺️💕
@Nelson-lm5ik3 жыл бұрын
I love how she feature her ex-coworkers in her video. We love a supporting queen
@fartyfat65393 жыл бұрын
How do they taste?
@Sblljcb3 жыл бұрын
@@fartyfat6539 her co-workers? 😂
@atran0713 жыл бұрын
It’s nice to see Rick again.
@alwaystired13 жыл бұрын
he has some videos w food52 as well
@chiblast100x3 жыл бұрын
@@alwaystired1 Hell, he was in a video on there with Sohla today. I just watched that right before watching this.
@elizabethpane34443 жыл бұрын
Omg Clair you just taught me how to up my oatmeal butterscotch chip cookies. I changed all sugar to brown, browned my butter, and added a bit more vanilla. All because of what you explained in this video. They are sure to impress for Christmas.
@BadHatHarry33 жыл бұрын
These look so good! Loved seeing Rick at the end, he always seems so kind, and as soon as you mentioned browning the butter it made me think of his chocolate chip cookie recipe, which was the first recipe I ever browned butter for by I was always afraid of burning it. Will definitely try this
@JRP023 жыл бұрын
"cookies and Check enclosed" we love to see people being paid for their time like they're supposed to. Even though Rick is a good friend that probably would have done it for free that's so cool to see.
@katemvd6223 жыл бұрын
Nice catch
@asdfghjkl-pk3jw3 жыл бұрын
Right?! I saw that too. Very cool
@JRP023 жыл бұрын
@@penelopepalm I feel like it was an oversight, she was showing what the package looked like when opened and the note was only on the screen for like 1 second
@chrysanthemilk3 жыл бұрын
@@penelopepalm i disagree. Seeing the check encourages people to pay people, and to get paid more often for the work they put in, no matter how friendly the coworkers are. This is good thing, a hopeful thing, especially after the atrocity that happened at Bon Appetit
@videoket3 жыл бұрын
@@chrysanthemilk yeah, it'll only be tacky once everyone is getting paid for their screen time and saying this is needless. We're not there yet!
@TheB00khuntress3 жыл бұрын
Claire Saffitz using her platform to uplift others: QUEEN!
@eiffel65isawesome3 жыл бұрын
"If you need to, eat some of the raw dough, and then chill the rest"
@jwspruance Жыл бұрын
does she ever! I have been eating raw cookie dough since I was 5 and still alive at 85. Go for it!
@ted_ned21093 жыл бұрын
i tried the "blender" thing and it worked well ( having in mind my blender is pretty old)
@kevinrobinson56543 жыл бұрын
I also used a blender for the flour/oat/brittle mix. It was a little fiddly, but not bad.
@Kevin-ql3wv3 жыл бұрын
Did I just sit here and watch a 5-minute ad so Claire can get her coin? Yeah I did, and I'll do it again.
@NoPr0bl3ms3 жыл бұрын
yasss queen get rich! take my money QUEEN!
@Wild1113 жыл бұрын
The fact that in every one of these videos something unexpected happens and Claire has to improvise, makes the recipes and the concept way more relatable than any other food content. Thanks Claire!
@glenysbuckingham30943 жыл бұрын
Just finished making the dough! I've always been intimidated by browning butter and I have no idea why. This video was the encouragement I needed to try it. I felt so proud when it worked. Can't wait to bake the cookies tomorrow!
@justme0023 жыл бұрын
I'm glad I'm not the only person who sometimes needs to use their trashcan as a surface for cooling things.
@jiaraanatalis18623 жыл бұрын
with this and the cat jumping onto the counter mid-prep in her focaccia episode, technically I cook just like Claire. :)
@mdgiasuddingiasuddin97413 жыл бұрын
Helo
@NRam-ke6cs3 жыл бұрын
KZbin: Skip ads Me: Hmm, no. NOT FOR CLAIRE.
@tati.l.3 жыл бұрын
Gotta help Claire get that coin!
@suchasweety1383 жыл бұрын
Wait, we have to watch the ads for them to get the money?
@tati.l.3 жыл бұрын
@@suchasweety138 for the most part, yeah. If you have a YT Premium subscription the creators get a cut of the amount you pay (proportional to your watchtime). But otherwise, they get paid through the ads that play during the videos.
@tiacho28933 жыл бұрын
And watching till the end for any ads that follow!
@suchasweety1383 жыл бұрын
I feel like i need to rewatch all my creator's videos 🤦♀️
@Dalman403 жыл бұрын
I love you Claire! I’m so happy to see you on KZbin again!!
@gozdesd3 жыл бұрын
Claire will be the future “Ina Garten” Love how she talks like a book 🥰
@ivannaheredia59093 жыл бұрын
so cool that Vin is the producer/Director, it shows the Claire we know and love and I can tell she feels comfortable on camera and also keeps some of the former Bon Appetit videos which were very cool
@therealpooods2533 жыл бұрын
I love that this channel can directly support Claire and show her true colors!!
@tyrant56163 жыл бұрын
I love that her kitchen is real, maybe more accurately to say, it is imperfect like every kitchen of every person I have every met. The 'I can't find this so use this instead' stuff is great and putting things on the trash can because well...it's a flat surface and sometimes you need to improvise. I hope that when Claire 'upgrades' to another kitchen/location she doesn't loose this part of the show that lets us see what to do when you don't have a staged chefs kitchen and also to feel like we are in her kitchen watching her really cook and not just showing us how everything is perfect all the time like so many other channels make us feel.
@neiht203 жыл бұрын
Just made these cookies. 10/10 would recommend, this is now my favorite cookie recipe!
@praniti294 Жыл бұрын
I made these cookies today and they are SO SO DELICIOUS! Things I did differently - 1. Browned the butter for almost twice as long 2. Used nutribullet 3. Lowered the amount of sugar Thanks Claire! It’s the best cookie I’ve made!
@alecarm30603 жыл бұрын
😂 claire going crazy with the size of the cookies is the best thing ever
@KierkyTheBlueJester3 жыл бұрын
The fact that Claire and Rick are still chatting makes me so happy!
@melsyoutube3 жыл бұрын
RICK AND NADIYA AND CLAIRE IN ONE VIDEO 🥺😭 MY HEART!
@mirathomas782 жыл бұрын
I'm disabled so baking takes a lot out of me but I love to do it. I divide the steps of this recipe into three days and double the recipe so I can share. I tell people if they get these cookies from me it means that I love them because they are a huge PITA. They're my favorite cookies of all time. Ya know, I think I'm going to start calling them PITA cookies. Thanks for the recipe Claire! ❤
@tati.l.3 жыл бұрын
Claire setting things down on top of her trashcan because she has no place to put them is a mood. *tiny kitchen problems*
@katana2k3 жыл бұрын
my laptop goes on the trash can while i'm watching cooking videos in the kitchen
@whitealliance95403 жыл бұрын
My microwave is also a chopping board. I also place a board over the sink and chop there. Nyc is tiny place, one must make due.
@tati.l.3 жыл бұрын
@@whitealliance9540 not in NY, but I feel this. I also suffer a great deal from a lack of storage space. But there's always a way to make the kitchen space work!
@whitealliance95403 жыл бұрын
@@tati.l. Girl I can cook out of a tin can if I have too lol! When you like to cook, you like to cook! Happy holidays
@tati.l.3 жыл бұрын
@@whitealliance9540 you too!
@Kuulpb3 жыл бұрын
the book is just "Claire's favourite food, the book"
@KittyConnie53 жыл бұрын
I’m really glad to have this one in video format! Cookbooks are great but I love watching it happen
@Ginmabes3 жыл бұрын
I'm just listening to all of Claire's videos while I apply for new jobs. It's so lovely for my broke-but-happy soul.
@anadasilva9123 жыл бұрын
Claire makes me want to have experienced the baking part of quarantine.
@Chelscutie3 жыл бұрын
It's not too late! Jump on that baking bandwagon & make yourself some delicious Claire cookies!
@darkwingchuck50053 жыл бұрын
This video is just 20 minutes of why we love Claire.
@treyb29193 жыл бұрын
"If you need to eat some of the raw dough then chill the rest" She understands me
@shamaramaynard28973 жыл бұрын
These cookies are the real deal. I just finished a batch after closely following the instructions with one substitution (toasted almonds for the brittle instead of pecans). The results are deliciously flavourful cookies! Do not hesitate to try them. They are worth all the steps.