Classic Broccoli Cheddar Soup

[@carlBigSpoonjohnson]

Never gets old 🙏rest in peace

[@DMichiganWol21]

I just want to say. I still watch "Chaplin's Classics" aka "Cooking With the Blues" from the west coast and I truly am sorry for your loss. You can tell the love and care he had for food and I just wanted to say that. Bless you and your family

[@nadermusa4562]

I discovered this man 2 weeks ago. He is the definition of magnetic charisma, he could make any recipie look great

[@g3everex]

I tried eating this part of broccoli and the stems taste better than the floret’s. I love broccoli. This soup looks delicious!

[@TessCooks4u]

A big thanks to Bob for the filming. Greatly appreciated. Love the vids and recipes. TFS

[@joecieri5122]

Hi Jack , Joey here from Phoenix Arizona I can't stop watching you cook you really make it look so easy I have already learned so much from you , I would love to come out to see you . It really looks like you and Bob and the guys have so much fun . I also love that you bring the people in to taste your meals I love you guys and really enjoyed watching you keep it up

[@joygomez5356]

Hi from Seattle I was a navy cook back in the 70 . Your videos bring back memories so thank you

[@talarahartman5214]

Thanks for the reminders of culinary what & why. I love that. I don't like making a rue to thicken but potatoes works. Food is what you make it, a recipie is just a guide line. Keep up the great work.

[@raymihtar9027]

Awesome recipe, I am getting sick of the actors on food network....Nice to see a proper chef in in full form. Cheers from Dearborn, MI

[@elpresidente6867]

This is Not a proper chef....

[@shawnyetman5342]

Who gives a fuck what you two jag offs think Lol^

[@PapaKryptoss]

@@shawnyetman5342 you vulgar person

[@absoliutenuds]

@@elpresidente6867 and neither are you. His cooking channel is the only one I like .

[@jamesfischer7436]

​@@elpresidente6867There's always one...

[@stenbak88]

So delicious, I love soup so much. Thanks Bob

[@pauliecopez2683]

You are my favorite chef. It all comes out good. Butter, Olive oil, garlic and onion is the key lol

[@grandiose_3392]

I love all of these videos. I’d be sad if I found I’ve watched all of them. Please keep them coming Jack. If I’m ever in your neck of the woods I would go out of my way to come to Chaplins. You’re a culinary inspiration! Much love from a humble painter from West Seattle!

[@chaplinsrestaurant]

Grandiose, have you checked out my other channel, cookingwiththeblues. Many more videos. Jack Become A Member Of "Cooking With The Blues" patron.com/cookingwiththeblues

[@remote44]

Great video Jack I am an avid home cook but you really show mastery with your finesse. Please keep making videos and stay well! Much respect from Toronto

[@chaplinsrestaurant]

Glad the videos are helping you out 44. Stay Well and All Of Canada also. Jack

[@daviemacmillan7262]

Lovin these recipes all the way from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

[@brendawhitaker711]

It sounds awesome! I look forward to trying it tomorrow!

[@NanaPapa123]

Brilliant Jack! We watch because we adore you! Also, we don't waste a thing. Even the goats, chickens and ducks appreciate peelings and such. Take care and we wish you all the best!

[@Bushcraft242]

On a cold day great soup to keep your energy up

[@reggietheist]

Thank you for this video Jack! I just made a cheddar broccoli soup based of your potato soup video. It came out phenomenal.

[@allin8528]

Thank you so much for all these amazing recipes. Keep them coming please.

[@rpaulpate]

Old friend of A. Attanasio here. Enjoyed seeing your video and all those great meals in Dallas on lower Greenville so many years ago. The soup looks great... Richard

[@707ridah]

Never met the man but like I've commented before, it's hard not to miss him even without being is knowing him . His overall vibe looked humble and genuine, a rare person you'll meet these days

[@Gardis72]

That looks awesome, Daddy Jack, I'm making it Sunday. All ingredients on hand. Thanks so much, wonderful looking recipe. Gardis in Norwalk CT

[@patricktiglao]

Made this tonight! Awesome recipe. Again, Thank you so much for sharing these recipes! Truly inspiring!

[@zyklon20]

you guys cook real food,all the best from ireland

[@Garth2011]

It's now Aug 2019, maybe show a few other soup recipes that use potato etc. for the base. One of the favorites in our house is "Navy Bean" soup and ham hocks. New England Clam Chowder is also a favorite as is an Oyster Stew with "Eastern Oysters", no other. Thanks for sharing Jack.

[@stairs021]

Thank you for posting all these beautiful videos. I love the chicken ones. They rock, quick dinners!

[@wmonger]

Great looking soup. I think I will have a go at making this Sunday. Thanks to all for posting the video's.

[@Krazycat321]

I miss this guy! Great person.. loved his restaurant!

[@martingrube1773]

Enjoyed this recipe. Love your videos. Keep up the great work.

[@angrypeasant7308]

Its a new year Daddy Jack,happy new year! Rest in peace!!! Just don't get too comfy! We're coming.

[@jjiacobucci]

I love broccoli stems - best part. I cut off the florets, then take a vegetable peeler and peel the stems as you would a carrot to remove the tough bark. What’s underneath Is gold. Split the stem so to cook faster. Start the stems steaming before the florets. I can eat a head of broccoli itself ( with butter ) as a complete dinner. Love you, Jack ! RIP ✝️. Still learning and enjoying your episodes

[@calecornelison]

Dear Jack, Your recipes are apart of our family life! I am cooking for my daughter tomorrow who loves the asparagus soup. I think this broccoli cheese soup is going to be a hit as well. Daddy Bob "cooking for the kids" ....

[@jeradotis2001]

Making this on Wednesday... will probably finish with a little bacon as well. Looks amazing as always, Chef. And many thanks to Bob Jacko for his great work!

[@craigdavis8766]

I wish I could’ve tried your recipes and your food I know they would’ve been out of this world you look like a great chef

[@ThomasLMcCurdySr]

Daddy Jack...just made your Broccoli cheddar soup. On a scale of 1-10...it's a 15! It's cold here in Lancaster, PA...the perfect day for a hearty, delicious, cream soup! This one's a winner! Thanks so much! I watch your videos and love your way in the kitchen! Great job!!! :) Yours, Tom PS: Daughter lives in Natick, MA...we'll be up to see you one of these days! :)

[@sherinadelgado6185]

Amazing 👏 This man looks like a very well seasoned chef! Nice recipe, I have always wanted to make a broccoli cheddar without the cream or needing to make a rue. Thank you!

[@Erated78]

You're the absolute best Jack. Thank you for sharing. Bob, you rock too bud! cheers

[@alien4fish]

No, No No Thank You Daddy Jack, Thank you for sharing your years of cooking experience, and recipe's.I don't work in the kitchens anymore but I still enjoy cooking for friends and family. I LOVE to refer back to your videos because your cooking style is the way I was taught. Thank You sir. Sending out the Love from San Diego Ca.

[@davidazinger5639]

Daddy Jack keeps it simple and teaches you a thing or two. And nothing phony about Daddy Jack !! Soup looks really good.

[@gerrymcguire7521]

Love you Jack, making this again tonight for the second time by demand of my 2 daughters

[@chaplinsrestaurant]

Keep it rolling Gerry, glad it came out ok, Jack

[@wendellfowler3413]

I enjoy watching you and like cooking your recipes.

[@myronwitek]

Love watching you guys. Real food without all the fancy lingo. Just straight up great. Love watching all your videos. Great Job. Cant wait for more....

[@miamiherald75]

Love your recipes. Thanks you. From hot and sunny Miami, Florida.

[@TheOnlyKateslate]

Yes! Keep posting! Love to watch you cooking!

[@ikon8275]

I really like how he doesn't waste anything!

[@FatalChaz33]

Looks amazing. My favorite type of soup! Also, no reason for green onions! lol Great stuff as usual, Jack. You're a national treasure!

[@sega62s]

Simple but very effective camera sound and cooking, thx guys

[@stevenlurie1215]

All good. From cape Town South Africa 🇿🇦🇿🇦🇿🇦

[@bratticuss]

I keep potato flakes on hand for the purpose of thickening cream soups.

[@stephencogan6021]

Your the man ,big man , love your cooking all the way from bonnie scpotland !!!

[@jayess3848]

Scpotland?? Where is that?

[@salliewilson4188]

God, I LOVE the way you cook!

[@TexasStyleCuisine]

Great video. Going to have to make this one fore the wife, but I got to hurry the cold is just about gone. Enjoy the videos thanks for sharing.

[@Bobster986]

It's crazy, you should have a lot more subscribers. I don't think people know a good thing when it stares them in the face. Cook on Jack!

[@Bobster986]

if you only knew what goes on in restaurants (probably those you've eaten at) this isn't half as bad. Besides, he has excellent recipes.

[@DonaldKing23]

A great channel, thank You so much for sharing Your recipes & cooking tips

[@thomasmillott8061]

This soup looks SOOO good. I especially love that Jack peels the broccoli stalks, chops them, and puts them in the soup. I do the same thing even when I steam broccoli to serve as a vegetable. I part paths with Jack though when it comes to peeling the potatoes. The potato skin adds nothing to my taste.

[@subhochow9556]

Not comparing. But all these Ramasays, I like how simple you make it look and encourage us to cook and enjoy the recipe. Danke shon

[@wrclb5242]

Bob you are excellent.... period!!!!

[@johnnymartinez733]

Bab

[@alancosford1376]

Gloomy evening in Spain, so this recipe is on our menu for tonight.

[@chaplinsrestaurant]

Alan - I'm liking what you're making! Gloomy evening makes for great soup. Greetings to you and all of the great people in Spain!

[@dfbsdfbsdfbsbfbds1745]

I love this guy! Just the type of guy you wanna have on the grill at a barbeque

[@elpresidente6867]

Yeah if you love food poisoning

[@robertbolton9051]

This guy can make anything!

[@OuttaDisWorldGamer]

You are completely right about eating soup in Europe I am Polish the meet is cooking all different parts from whatever you’re cooking is going but the broth is made now you can freeze it you can Canet nothing like homemade organic soup or broth not mentioning homemade cooking food thank Iyou!!! Ewa

[@MikeTheBarber63]

I certainly enjoy them! Thanks! I am in Tennessee, USA!

[@tommymacander32]

Appreciate what you do, sir. You haven't steered me wrong yet.

[@mjlotus]

Good looking soup. The hand blender is something I should add to the toolkit.

[@adessachui7777]

Thank you, Jack!

[@russellramsay1947]

thank god for a REAL chef. thanks Jack, and cooking with the blue

[@turbokarma1]

I love watchin' the man chop stuff ! Zen Master...

[@elcairo11]

Love the fact you don’t waist anything, we’re the same way , thank you Jack 👍👍👍👍

[@arlinesilvernail3161]

Scallops Mac and cheese we had it at the ocean in wildwood and daddyjack it was soooooo creamy and dreamy and delicious with a crunchy buttery topping AWESOME!!! . Would you make a copycat of it if you can please ty Sharon and Randy chew love your videos !!! . 👍👌😊👨🏼‍🍳🥧

[@telescope2067]

This man is a national treasure. He's America's Uncle Tony.

[@63nuke]

I've made this several times just sort of guessing at the amounts. People get seconds and thirds and lick their bowls clean. Never any leftovers. Awesome chef. RIP.

[@jeffxl12]

great recipes and many more years to come.

[@gildavis8266]

Jack, please make a northeastern version of pumpkin cream vegetable soup using a Yukon gold potato base.Please make it rustic and design it for fall. Someday I need to come to New London to meet you! :)

[@brd400]

I miss him 😢

[@golfpro1944]

Love the videos, my dad was born in Willimantic, Connecticut

[@chaplinsrestaurant]

It's now Willi-Rico we call it! Getting cleaned up though! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@ericberk4027]

Keep up the good work brother! I love your vids.

[@emoneyblue]

We love you guys...

[@Spaghettineck]

Still watching his recipes. Helps my anxiety

[@Angelus11280]

God Bless You Sir.

[@SharkBite55]

Thanks yet again for another awesome recipe. Incidentally I like to mince up my broccoli stems and cook up the Angel Hair Broccoli - Garlic Sauce pasta featured on FoodWishes.

[@OleKentuckyHome]

Great stuff! Surprised at how little broccoli is needed

[@seannewhouse4628]

dig that jazz music normally on yore vids, keeps playing in my head badaaaadudaboombadoombadoombadaaaadadaboombadoombadoom LOFL!!!!!

[@milagroarce4615]

Ok i do like your cooking picked up some tips n tge broccoli soup ill make some day when the snow storm comes to ny i have plenty of broccoli n cheese 😋❤💙👍

[@kubotamaniac]

I don't understand how Jack doesn't burn his mouth when he checks for seasonning! The soup (especially a creamy soup like this one!) was still boiling!!!! Looks really good!!

[@peacesearcher4598]

We all miss you Chef🙏

[@Robert-ex2qp]

Was looking for a Broccoli Soup Recipe and always start with Daddy Jacks. R.I.P.

[@milagroarce4615]

This guy is great love ur channel

[@Chilidogs1]

Retired US military living in Pattaya Beach Thailand goin on 16 years, watch your vids daily Jack...keep em comin... Kapuhn Mak Kup..Sawasdee Kup!

[@SoyDrinker]

What does you being a bootlicking dog of the military have to do with anything?

[@SoyDrinker]

@MRT Investigations Yeah I'm jealous of the guy who is treated like shit by his government and has an overwhelmingly high chance of suicide and mental illness.

[@raymondwurtz4874]

Making this for dinner tonight , with a slight twist , some sort of brandy addition !

[@allupinya5938]

Jack you are boss in the kitchenDoes it matter black or white pepper? And how much garlic? What would u say is your most complemented dish? Post it thanks

[@CaptainJim]

outstanding recipe ...the best

[@brettplum]

I love watching your videos daddy Jack. I am watching them from the Sultanate of Oman....

[@fartboxer22]

This dude is awesome

[@mattpenner420]

Made me shed a tear at the end

[@macman3175]

Thank you man God bless you!

[@ramoo6714]

this is the Man!

[@maxinemccartney5284]

Looks delicious!

[@adrianmorris3772]

Best wishes ,Jack, from Adrian in Sheffield South Yorkshire England 😀

[@herschelschueler]

Oh my god I used to have the same stick blender at home 😂 that's dope

[@ditackett]

Just watched the lobster bisque video. I can’t wait to try these 2