Classic Buttered Brussel Sprouts Easy and Flavourful Side Dish Recipe

Classic Buttered Brussel Sprouts are a simple, comforting side dish where tender steamed Brussels sprouts are tossed in melted butter and seasoned with a touch of salt and cracked black pepper, highlighting their natural sweetness and richness. Perfect for any meal!
👇 RECIPE BELOW
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Ingredients:
500g Brussels sprouts
2 tbsp unsalted butter (or more to taste)
Pinch of salt
Freshly cracked black pepper
#backyardchef #sprouts #sproutrecipe
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[@samanthafox2664]

Ooh, just like I do mine - perfection every time! Any leftovers - slice them and fry in a bit of butter with some chopped onion, add to some mashed potatoes and serve with crispy bacon and a fried egg on top - blooming LUSH!💞

[@angelagreen9645]

😋 Sounds yummy. I will try that

[@lilliankeane5731]

Sounds lovely. 😋

[@BackyardChef]

Thank you. Best, Rik

[@samanthamcgahan2066]

Brussels Sprouts ... to die for!! ❤❤❤

[@BackyardChef]

I agree! Thank you. Best, Rik

[@ShirleeKnott]

always have a bag of them in freezer pups love them frozen even if outside, will come running if I open the bag

[@leighDrusllalyle2304]

My late MIL used to thinly slice her sprouts (like tiny cabbages), boil in a little water until just tender and then toss with S&P and butter. Once she burned them slightly, and my gosh they were yummy!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@lilliankeane5731]

Very interesting seeing them steamed, thanks Rick, they look great and they are buttered and seasoned very well. I love sprouts , I especially love them cooked in the ham stock at Christmas. Delicious.

[@BackyardChef]

Thank you. Best, Rik

[@joeybagofdoughnuts6664]

when i was younger didnt like them but 60 years later i love em!

[@DAMN_ITS_GOT_SPOTS_ON_THE_TOP]

Same for me! I didn't like many healthy things as a kid, but I love them now! Likewise, certain things I ate then I abhor now, lol! I'm going to make this Brussels sprouts recipe as part of Thanksgiving dinner this year!

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@elaine58100]

Fabulous! Use to watch my mum putting crosses in the bottom of each sprout.

[@BackyardChef]

Thank you. Best, Rik

[@Ejuicey]

I love sprouts. Can't eat a Christmas roast without em. And yeah, loads of people ruin green veg with overcooking etc. I'm sure my nan used to put them onto boil before the roast even goes in haha

[@BackyardChef]

Ha ha ha - yes I have been there. Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

Just like mother makes them.

[@grahamturner5963]

I think it was a Jasper Carrot joke. Cooking times for Turkey about 4 hours. Roast spuds 40 mins. Sprouts - 3 months 😅😅😅

[@DerrickWhittle-mm7jz]

@@Ejuicey Don't forget the Young ones sprouts of evil.

[@Ejuicey]

@@DerrickWhittle-mm7jz could I ever. And Christmas dinner on rick mayalls program bottom. 🤣👍

[@Julie-ix7wv]

Oh my gosh, I COULD eat the whole plate! Yummy 😋

[@BackyardChef]

I could agree there. Thank you. Best, Rik

[@chiccabay9911]

I love left over Sprouts in Bubble and Squeak. :)

[@dd7521]

Me too!

[@BackyardChef]

Yes indeed and with a fried egg on - lovely. Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@roger5159]

Simple, nutritious, and tasty side dish. The butter is such a great addition together with the salt & pepper to bring it to the next level.

[@BackyardChef]

Thank you. Best, Rik

[@liserjones8465]

Really loving the side dish series! Just concentrating on one thing and then incorporating them into future recipes. Thanks Chef x

[@BackyardChef]

More to follow. Appreciated. Hope they help someone. Thank you. Best, Rik

[@myles7522]

Thanks for this chef, another for the Christmas table…

[@BackyardChef]

Hope you enjoy. Many more to follow. Thank you. Best, Rik

[@NeilBates-k3t]

You bring back memories of my childhood because all the vegetables cooked at different speeds my mother bless her used to put them in the oven in serving dishes on a low heat seasoned with butter, the mashed potatoes were slightly baked, because of these memories it is. still a joy to eat, Rick you never let me down

[@BackyardChef]

So nice of you. Thank you. Best, Rik

[@Tommyshark5]

Well done, Rick. It is nice to see vegetables being cooked. Every other chef seems to want to just do protein. I'm looking forward to some more of the same. Your low-key manner is very refreshing from a professional chef.

[@BackyardChef]

Thank you. Best, Rik

[@schumi145gaby2]

Crosswise cut in the bottom, I do that forever, scince watching my mom 😊

[@BackyardChef]

Thank you. Best, Rik

[@kareninsask1375]

A little grating of nutmeg would do wonders. Thanks Rick 🇨🇦

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

I am one of those people Rik who have had a sprout mushy experience!!! Not again, i'm doing these with the bacon and chestnuts. But thank you for showing us how to cook them properly !!!

[@BackyardChef]

Sounds great! Everyone can put their hands up to cooking sprouts too long! Thank You. Best, Rik

[@chucky2316]

Youre too good rik you do realise we are all comming round to youres for xmas dinner. Big subcribers lunch

[@maxinekennedy1152]

😅😅😅.

[@thaisstone5192]

Somehow, I can't see the cost of round-trip tickets to Thailand worth a meal. No matter HOW good it is.

[@maxinekennedy1152]

@@thaisstone5192 Thailand...I thought Rik was in England? That's why I've been watching...

[@thaisstone5192]

@@maxinekennedy1152 Well, you can't assume where a person is actually living because of their accent. I lived in New Zealand for nearly 30 years and must have heard every accent on the planet.

[@chucky2316]

​@@thaisstone5192the sunshine the thought of riks cooking for a week or two. Cheap beer and wine. A swim in the pool. Worth every penny

[@davidmurphy816]

Excellent tutorial for those who overcook their sprouts, the cutting a cross in the stalk makes a big difference in getting the inside stalks cooked through. At Christmas I like to serve up with bacon lardons & chestnuts sautéd in butter, a splash of balsamic & plenty of black pepper … ‘balls of doom’ become a gastronomic delight!😆😂 Thanks as always Rik. 👨🏼‍🍳👌👍😋

[@BackyardChef]

Thank you. Ha ha ha another vid up in 5 hrs. More to follow many scheduled. Best, Rik

[@davidmurphy816]

@ Always look forward to your uploads Rik! 😊👌

[@BackyardChef]

@@davidmurphy816 Thank You. Best, Rik

[@PaoloBanke]

I love chestnuts just unfortunately cannot seem to get any decent ones nowadays :(.

[@daisychain5894]

Sprouts are for life, not just for Christmas 😂 love Sprouts all year long 😋

[@harrietharlow9929]

Me, too! I used to be almost the only one who liked them at home.

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@margaretstreet2764]

I was always taught by my mam to cut a cross in sprouts & steam them & I'm 77 the old ways are often the best. Thanks rik.

[@BackyardChef]

I agree 100% Thank you. Best, Rik

[@simonbird1973]

Sprouts are my favourite vegetable in the whole world 😋

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Yummy lovely sprouts 👍

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

Love sprouts cooked anyway but oven roasted is my go to. Cheers

[@BackyardChef]

Thank you. Best, Rik

[@beverleypeacock]

Oohh I Love sprouts . Exactly how I do it. The only difference is that I often put the off cuts ( nothing nasty) into the water when I am steaming the brussles and use that as a soup base...I either discard them or mush them up for a thicker soup..

[@BackyardChef]

Thank you. Best, Rik

[@gailcullinan]

I love them lightly fried like this and still crunchy.

[@BackyardChef]

Yes me too! Thank you. Best, Rik

[@amandah4834]

Oo I love sprouts thank you Rik , Amanda xx

[@BackyardChef]

Thank you. Best, Rik

[@paulapridy6804]

Perfect timing. I just bought a whole stalk of sprouts. I love trimming them right off there.

[@BackyardChef]

Thank you. Best, Rik

[@amyadams-odonnell5495]

I would and have eaten a whole bowl of sprouts...they are my favorite.

[@BackyardChef]

Thank you. Best, Rik

[@ronmoes42]

RICK! Im the sprout master , I'm from the Netherlands and sprouts are our food in the winter you need to cook them and finish them baking in oil of bacon strips. then afterward trow the crunchy bacon strip on them. Every little child will eat sprouts if you make it this way! ;-)

[@BackyardChef]

Thank you. Best, Rik

[@Susietacoma]

Rik, you are amazing. Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

Very nice Rikmeister! I didn't eat a sprout until I was about 27...love 'em now. Especially pan fried with bacon bits😋 great job mate

[@BackyardChef]

Nice one. I like the horse. Another vid scheduled in 5 hrs. More to follow. Thank you. Best, Rik

[@mrdangiles90]

I took the picture this morning mate, we got a bit of snow last night. I walk past this horse everyday- it's very friendly, tried eating my hood though, even posed for a picture haha. Look forward to it Rikmeister!

[@BackyardChef]

@@mrdangiles90 Aye I've seen the snowy pictures - enjoy mate. Best, Rik

[@PaoloBanke]

Onions tend to be like that, wont eat as a kid then suddenly they will never grow enough :))).

[@CindyCockerham]

I love, love, love Brussel sprouts. Even if they are boiled to death!

[@BackyardChef]

Thank you. Best, Rik

[@Latrelle59]

Love them with garlic butter.

[@BackyardChef]

Thank you. Best, Rik

[@pjf1957]

Well done Rik. Perfection personified. i will use any leftovers for bubble and squeak and put a poached egg on top and have with a pork chop. Keep up the good work ,love all your videos. I still need a link for sodium erythorbate if you have one please as i cant find any in UK .

[@BackyardChef]

First search is this www.bioscience.co.uk/product~1042147 Best, Rik

[@caroleyoung1868]

I love sprouts and especially with Christmas dinner. Thankyou Rik, perfect sprouts!

[@BackyardChef]

Thank you. Best, Rik

[@grahamturner5963]

One of my favourites 👍 Hate them being over cooked

[@BackyardChef]

Thank you. Best, Rik

[@harrietharlow9929]

My favourite veg, made even better! Thank you for making my day, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

I too love them,and often do them in the microwave,it just steams them,I do corn the same way without removing the husk.A bar in NY steams them,and dresses them in olive oil,and fish sauce,bar snacks,I tried it at home,actually quite nice.Left over sprouts made into a hash with onion,bacon,cubed sweet potatoes,and chestnuts if you have them is truly amazing 😊

[@BackyardChef]

Thank you. Yes the hash is great and a fried egg. Best, Rik

[@AudreyWenham]

Lovely bubbly Rik. Always steam them and most other green veg. With sprouts you are getting the whole veg. and that’s got to be good for you. ❤️

[@BackyardChef]

I agree 110% Thank you. Best, Rik

[@JeanLarkin-j4n]

Hi Rik , I love sprouts , do you ever do sprouts with bacon and onion yum yum xxjean manchester ❤

[@BackyardChef]

More to follow - another recipe up today in about 5 hours. There will be a few to help those who want a change. Thank you. Best, Rik

[@geminil2415]

You ate making me feel starving.

[@JanetBrown-px2jn]

Try adding sweet potatoes to that mix,delicious 😊

[@weewhorobin8202]

Easy and delicious

[@BackyardChef]

Thank you. Best, Rik

[@FionaKay-ju9uq]

We will be having these on Christmas Day. Steamed😊

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@timothyhays1817]

Love sprouts cooked in American bacon grease. Smoky goodness.

[@BackyardChef]

Thank you. Best, Rik

[@mylittlethought6245]

Looks so delicious 👌👌

[@BackyardChef]

Thank you. Best, Rik

[@IamJaneS]

I think the problem when we were growing up was, our mothers would put them on to boil at 9am, to be served at 6pm. I never had them as kids at home, but did have them at a sleepover. Despite being total mush, I did like them. As an adult, I worked out how to cook them as I like them. Prepare as you described, then put in a freezer bag with a splash of water. Put in microwave for between 1 and 5 minutes, depending on how many you have. You want firm, but not crunchy. Years ago, a friend and her husband came over for dinner. They requested a roast, as apparently I do the best roast. I prepared veges, including sprouts. She cleaned her plate. Afterwards, she said she hated sprouts. I asked why she ate them, given the rule in my house is, if you don't like it, you don't have to eat it. She said, they were actually really good. Her mother was one that boiled them for a week. She liked the firmness of them being steamed. In fact, when the kids came along, she was regularly cooking sprouts, and the kids loved them too! My husband hates carrots, hates corn, hates pretty much everything resembling a vegetable. Yet, quite regularly I get met with "can we have sprouts with dinner?". Go figure! They are my absolute favourite vegetable in the world, so if he wants to eat them every night, I'm happy to cook them every night!

[@BackyardChef]

Ha ha ha thanks for sharing liked reading. I agree sprouts cooked for hours - not good. Thank you. Best, Rik

[@MarieOberholzer]

Looks so good and tasty.

[@BackyardChef]

Thank you. Best, Rik

[@PaoloBanke]

Did mine in the pressure cooker a good while back which is basically steaming and what a difference. I do think that sprouts now don't seem to have the same flavour they used to have but maybe that's my age. But steaming does make them taste far better. I have a pair of old fashioned colanders with a lid and the three inner pots I do often do the spouts etc in those it beats boiling or roasting. The pressure cooker ones came about purely by accident mind, one Christmas with the oven full and all four hobs on the go they had to be cooked somewhere :))).

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@jeil5676]

Sprouts are my favourite veg. I cook em in a pan with oil and water and a tight lid. Just a shallow layer of water, which eventually disappears and then they get roasted by the oil. It works very well. I cut them in half to get the most contact with the pan, which gives them a nice scorch. When they are almost soft, you can take off the lid so the water boils away.

[@BackyardChef]

Thank you. Best, Rik

[@michaelamann3060]

Perfect 👍🏻

[@BackyardChef]

Thank you. Best, Rik

[@8.5gc-liber]

All I can add is want to eat them NOW. 😋😋😋😋😋😋 Normal put into water aš use water for gravy or stews. Thank you for steam instructions.

[@BackyardChef]

Thank you. Best, Rik

[@워니데이-u1x]

너무너무 좋아요. 저도 레시피 영상보고 만들어서 먹고 싶어요~^^

[@BackyardChef]

정말 감사합니다. 맛있게 즐기시길 바랄게요. 최고의 인사를 드립니다, Rik

[@hansdampf4055]

Very pretty! Steaming is also my method of choice for this vegetable. Steaming in a pan with a little broth also gives good results. If you want to enjoy this vegetable in a completely different way: Steam with a little onion and broth. Season with pepper and nutmeg. Place in a blender and blend with crème fraiche to make a puree. Goes great with meat and is not so intense, which suits people who are not fans of this cabbage. 👍

[@BackyardChef]

Thank you. Best, Rik

[@angelgreer2470]

Those sprouts look delicious. Steamed to keep all the goodness. Thanks, Rick, another great recipe 😊🇬🇧

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

My mother in law used to put her sprouts on in September for Christmas lunch 🤣🤣🤣🤣🤣. Tasted like it anyway. These look delicious, must admit though, you can’t beat a roasted sprout. I often make roasted sprouts with bacon and onions, and yes, I eat the whole packet as a meal. Xx

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@maxinekennedy1152]

Hi Rik, love the way you've done the sprouts, I usually bake mine but will cook them your way next time. ❤ from Australia 🇦🇺.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@sugarynugs]

lovely 😋

[@BackyardChef]

Thank you. Best, Rik

[@LyleFrancisDelp]

OK...Brussels Sprouts. You have my attention.

[@BackyardChef]

Thank you. Best, Rik

[@garyjohnson9297]

I love sprouts . A local restaurant roasts them with bacon bits , yummy

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@carolvenables3970]

Ooh I never thought to steam em thanks Rik x

[@BackyardChef]

Thank you. Its a simple and effective base for many sprout dishes. More to follow. Best, Rik

[@PaoloBanke]

Oh try it I found out by accident they are really nice :).

[@GeordiLaForgery]

Nice one Chef

[@BackyardChef]

Thank you. Best, Rik

[@maireynon3763]

Looks lush ❤❤❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

It just is not a feast without sprouts and gravy

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@AZ-Sharon]

Checking in😎

[@BackyardChef]

Thank you. Best, Rik

[@jaynesenior7603]

Yummy, I love sprouts and particularly like them when they’re sold on the stalk,which in the UK is now, any leftovers I put them in a bubble and squeak, thanks as always

[@BackyardChef]

Thank you. Best, Rik

[@susan_elizabeth]

I love Brussels sprouts! I could eat them every day. 😋 Sadly, my husband and sons hate them, so it's only me eating them. More for me! 🤣 Thanks, Rik, for sharing! 💜

[@BackyardChef]

Perfect I would say. Thank you. Best, Rik

[@dawntilldusk2356]

Ooooo i love sprouts ❤thanks for another great video Rik ❤. Embarrassing story, i was 50 years old when i first saw sprouts on a stem😂 i had spent my whole life thinking that they grew in the ground like tiny baby cabbages 😂😂😂😂

[@BackyardChef]

That is awesome! I love that. Thank you. Best, Rik

[@dd7521]

😂

[@MartinVincent-u5c]

Remember, Nice and Steady.

[@BackyardChef]

Thank you. Best, Rik

[@maryrecupero4803]

Thank you, Chef Rik❤ I will be serving sprouts for my Thanksgiving dinner❣️

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Uuuu, love sprouts❤❤ i steam them too(for once doing something right🤭) Now i really want them, but dont have any😂

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

I love sprouts. They look delicious. I like them to have a bit of bite. Thanks, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@winnerscreed6767]

Good one Rik, my enjoyment of sprouts came when someone baked them. I haven't heard of having them at Christmas, I think its a great idea for the year the in laws are coming😂.

[@BackyardChef]

Thank you. Best, Rik

[@MarkPearce-u7m]

Hi Rik, great recipe m8. I always add some fennel to brassicas and use the water for the gravy (OK, guilty, granules!). I also never cross the stem..... (Ramsay taught me that).

[@BackyardChef]

Thank you. Best, Rik

[@opticaltrace4382]

Sprouts aren't just for Christmas. I love a splash of vinegar on mine too 👍

[@BackyardChef]

Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

Lovely. Was going to chide you for not cutting the cross, southerners never seem to do that. When I first came to the US 20y it was as if Americans thought they were poisonous. Now they are on every menu backed, even seen as a toco filling, surprisingly good, keep up the good work. Hoping for some interesting Thanksgiving side dishes.

[@BackyardChef]

Thank you. Best, Rik

[@andysmith819]

As a child I hated them. Now I dream of ways to incorporate them into meals 😀 Thank you.

[@BackyardChef]

Thank you. Amazing how our tastes change. Best, Rik

[@sharonwilliams2757]

CHEF RIK I LOVE IT BUT MY FAMILY A BIG NO🤦 THANK YOU FOR YOUR VERSION 👌💯 I LOVE THE SIDE DISH😋♥️

[@BackyardChef]

Thank you. Best, Rik

[@dianeladico1769]

I am so going to eat a whole bowl of sprouts, thank you very much. Sprouts are where I do go overboard on Cook's Prerogative. A frightening amount never makes it to the table. This video shows that a recipe doesn't have to complicated to be perfect. I'll just share how I steam mine. I use the Instant Pot but I don't use the pressure function. Even Steam at 0 minutes can make veg too soft for me and there's no way to check partway through. What I do is add a cup or two of water to the liner, set the veg in a steamer basket and use the Saute function with a glass lid. The water boils quickly and gives a lot of steam and it's easy to pull them out when you've got your desired doneness. I've make every kind of veg including a whole head of cauliflower. Thought this might help someone with US Thanksgiving on the horizon if you're doing a big meal and the oven and every burner is occupied.

[@BackyardChef]

Thank you. Best, Rik

[@richardprescott6322]

Prefer my sprouts a bit more green matie. Did many a Christmas day prep with sprouts from aged 6. Where you got extra food and treats for helping out.

[@BackyardChef]

Thank you. Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank you. Best, Rik

[@bonnieobrien1478]

I think if you ate the whole bowl of sprouts nobody would want to be around you all day 🤭🌬️

[@janwong9437]

😂😂

[@BackyardChef]

Thank you. Best, Rik

[@BlackJesus8463]

not bad

[@BackyardChef]

Thank you. Best, Rik

[@nimroddiver]

For me, just missing a little crispy bacon and maybe a small dusting of smoked paprika

[@BackyardChef]

Thank you. Best, Rik

[@gerryhouska2859]

The humble sprout is a luxury item in rural Queensland, unfortunately, because I love them but my age pension doesn't stretch that far.

[@BackyardChef]

Wow! What a shame. Thank you. Best, Rik

[@lynnkramer1211]

Go easy on the salt. Hoot man.

[@BackyardChef]

Thank you. Best, Rik

[@PaoloBanke]

I will say he isn't bad with the salt which is good for us that has to watch the amount we use, pepper mind he certainly uses his share :)))).

[@richardprescott6322]

And those hated, wasted delicious vegetables - but essential for a UK christmas dinner, Turned into a veggie curry for Boxing day. Even the weirdos eat it

[@BackyardChef]

Thank you. Best, Rik

[@jeffdevlin8022]

WARNING!!!!!!,Dont watch anything this man cooks if you are hungry.I can smell those sprouts and my tongue is hanging out.

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@elaela86]

No to sprouts. Evil fart bombs. Deadly dog doos. No no…………

[@BackyardChef]

Thank you. Best, Rik

[@richardballinger517]

I love sprouts, hated them as a kid because my mum boiled them to death as I used to say and they and the couli ended up ike mushy water. By trial and error I learn to cook sprouts and couli to perfection. I use a steamer too.

[@BackyardChef]

Thank you. Best, Rik